호주 유기농 망고 퓨레 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

망고 퓌레

HS 코드

200899

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

호주의 유기농 망고 퓨레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 호주의 유기농 망고 퓨레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

호주 내 유기농 망고 퓨레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200899)

호주의 유기농 망고 퓨레 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	919,897	4,695,011 USD
2023	1,194,583	5,602,337 USD
2022	1,362,981	6,543,199 USD

호주에서 수출되는 유기농 망고 퓨레의 주요 수출 대상 시장 (HS 코드 200899) 2024

2024년 기준, 호주발 유기농 망고 퓨레 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	뉴질랜드	352,337.9	1,657,036.775 USD
2	일본	17,151.84	919,605.112 USD
3	대한민국	71,960	355,335.825 USD
4	싱가포르	63,061.8	267,441.746 USD
5	미국	59,599.4	234,209.996 USD

소싱 진단

호주산 유기농 망고 퓨레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

호주의 유기농 망고 퓨레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 호주의 유기농 망고 퓨레 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

호주 내 유기농 망고 퓨레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200899)

호주의 유기농 망고 퓨레 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	37,968,828	122,214,133 USD
2023	28,850,073	95,190,416 USD
2022	29,599,769	94,966,978 USD

호주에 유기농 망고 퓨레를 공급하는 주요 원산지 공급국 (HS 코드 200899) 2024

2024년 기준, 호주로 유기농 망고 퓨레를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	브라질	6,506,283.7	22,559,088.346 USD
2	중국	7,649,099.36	20,745,228.488 USD
3	대한민국	738,087.96	18,157,308.097 USD
4	태국	4,517,498.85	13,538,081.86 USD
5	멕시코	868,205.8	5,094,548.691 USD

수출 진단

우리 유기농 망고 퓨레, 이 호주 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

호주 유기농 망고 퓨레 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPuree

Industry PositionProcessed Fruit Ingredient

Market

Organic mango puree in Australia is primarily an import-supplied processed fruit input used by beverage, dairy/dessert, baby food, and foodservice manufacturers, with some retail presence in smoothie and cooking formats. The market is shaped by Australia’s strict biosecurity and imported food compliance framework alongside FSANZ food standards for composition and labelling. Organic positioning is typically supported through third-party certification and traceability documentation to satisfy retailer and food manufacturer procurement requirements. Because puree is commonly shipped in bulk aseptic or frozen formats, landed cost and availability can be sensitive to ocean freight conditions and port-side delays.

Market RoleImport-dependent consumer and food-manufacturing ingredient market

Domestic RoleIngredient input for Australian food and beverage manufacturing, foodservice, and selected retail products positioned around organic/clean-label attributes

Market GrowthNot Mentioned

SeasonalityMarket availability is typically year-round because puree is supplied via imports and stable storage formats (aseptic ambient or frozen).

Specification

Physical Attributes

Uniform puree consistency with controlled viscosity and low extraneous matter
Color and aroma consistency aligned to buyer sensory spec
Low incidence of peel/stone fragments and other foreign material

Compositional Metrics

Brix (soluble solids) targets set by buyer specification
pH and titratable acidity targets for flavor and stability
Microbiological criteria (e.g., yeast/mold, total plate count) required in COA

Packaging

Bulk aseptic bag-in-drum or bag-in-IBC/tote formats for industrial users
Frozen bulk formats for cold-chain users
Smaller bag-in-box or consumer packs for limited retail channels (buyer-dependent)

Supply Chain

Value Chain

Mango processing facility (pulping/thermal process) → aseptic or frozen packing → ocean freight to Australia → customs and biosecurity/food control processes → importer warehousing (ambient or frozen) → ingredient distribution → manufacturing/foodservice/retail use

Temperature

Aseptic puree is often managed as ambient-stable until opened; cold storage required after opening
Frozen puree requires continuous frozen chain handling through port, warehousing, and distribution

Shelf Life

Shelf life is format-dependent (aseptic vs frozen) and highly sensitive to post-opening hygiene and temperature control

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Australia’s DAFF biosecurity import conditions and/or imported food compliance requirements (including documentation gaps) can result in clearance delays, increased inspection, re-export, or destruction, which is especially disruptive for organic-labeled supply programs tied to fixed production runs and retailer timelines.Verify DAFF BICON conditions for the exact product description and origin; pre-validate documentation (COA, spec, organic certificates/transaction docs, labels) with the Australian importer and ensure the supplier can evidence processing parameters and hygiene controls.

Organic Integrity MediumOrganic claim substantiation failures (insufficient certification/chain-of-custody evidence or inconsistent labeling) can trigger buyer rejection, delisting, or enforcement risk under Australian Consumer Law expectations for non-misleading claims.Use reputable third-party organic certification and maintain transaction/lot documentation that links inbound raw materials, processing lots, and shipped lots; run label claim reviews with the importer and key customers.

Food Safety MediumProcessed fruit purees can face spoilage organism or pathogen-control risks if thermal processing validation, hygienic design, or aseptic/frozen controls fail, potentially leading to border holds, recalls, and brand damage in Australia’s concentrated retail environment.Require HACCP-based controls, validated thermal/aseptic processes, routine microbiological testing with COAs, and third-party certification aligned to buyer requirements.

Logistics MediumOcean freight disruptions and port-side delays can raise landed cost and create stockouts for bulk puree programs, with additional risk for frozen formats that depend on continuous cold chain during transshipment and inland distribution.Build safety stock buffers, diversify approved origins/suppliers, lock in freight capacity where possible, and use temperature monitoring for frozen shipments.

Sustainability

High packaging footprint risk for bulk formats (aseptic liners, drums/IBCs) and downstream expectations for recycling and responsible waste handling in Australia
Transport emissions sensitivity due to long-haul shipping into Australia for imported puree

Labor & Social

Modern slavery and labor due diligence expectations can be elevated for imported agricultural supply chains when Australian buyers are subject to Modern Slavery Act reporting and retailer ESG requirements.

Standards

HACCP
FSSC 22000
ISO 22000
BRCGS
SQF

FAQ

What are the main compliance checkpoints for importing organic mango puree into Australia?Importers typically align three checkpoints: DAFF biosecurity import conditions (checked via BICON), FSANZ Food Standards Code compliance for composition and labelling, and substantiation of “organic” claims to avoid misleading representations under Australian Consumer Law—often supported by third-party organic certification and lot-level documentation.

What documentation do Australian buyers commonly ask for with organic mango puree?Common requests include a lot-specific Certificate of Analysis (COA), product specification sheet, and organic certification evidence (certificate plus transaction/lot documents) along with standard shipping documents. These support food safety verification, traceability, and organic integrity checks.

Which bulk formats are commonly used for mango puree supplied to Australia?Bulk supply is commonly handled as aseptic puree in lined drums or IBC/tote formats for ambient storage, or as frozen puree in bulk packs for customers operating frozen chains. The chosen format affects storage, handling, and contingency planning for shipping delays.