네덜란드 유기농 망고 퓨레 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

망고 퓌레

HS 코드

200899

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

네덜란드의 유기농 망고 퓨레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 네덜란드의 유기농 망고 퓨레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

네덜란드 내 유기농 망고 퓨레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200899)

네덜란드의 유기농 망고 퓨레 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	120,343,167	296,185,377 USD
2023	117,346,171	303,329,970 USD
2022	129,107,247	297,823,095 USD

네덜란드에서 수출되는 유기농 망고 퓨레의 주요 수출 대상 시장 (HS 코드 200899) 2024

2024년 기준, 네덜란드발 유기농 망고 퓨레 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	47,408,450.639	98,605,434.65 USD
2	프랑스	17,655,696	42,954,071.562 USD
3	벨기에	5,685,813.44	21,729,291.041 USD
4	이탈리아	5,811,376.398	16,679,806.52 USD
5	오스트리아	8,058,257.277	16,237,819.707 USD

소싱 진단

네덜란드산 유기농 망고 퓨레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

네덜란드의 유기농 망고 퓨레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

네덜란드의 유기농 망고 퓨레에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 40.1%에서 샘플링되었습니다.

유기농 망고 퓨레의 네덜란드 샘플 수입 거래 및 가격 기록

네덜란드의 유기농 망고 퓨레 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

네덜란드의 유기농 망고 퓨레 샘플 수입 거래 단가(일자별): 2026-07-30: 1.11 USD / kg, 2026-07-30: 1.11 USD / kg, 2026-07-26: 1.24 USD / kg, 2026-07-22: 0.50 USD / kg, 2026-07-08: 0.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-30	ORG** **** * * *** * **** ********	1.11 USD / kg	(-)	(-)	-
2026-07-30	ORG** **** * * *** * **** ********	1.11 USD / kg	(-)	(-)	-
2026-07-26	ORG** **** * * **** * * *********** * **********	1.24 USD / kg	(-)	(-)	-
2026-07-22	ORG** **** * ***	0.50 USD / kg	(-)	(-)	-
2026-07-08	ORG** **** * ***	0.50 USD / kg	(-)	(-)	-

네덜란드 내 상위 유기농 망고 퓨레 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 네덜란드의 유기농 망고 퓨레에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(네덜란드)

최근 수입 거래: 2026-07-23

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조

네덜란드 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 네덜란드의 유기농 망고 퓨레 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 네덜란드에서 활동 중인 유기농 망고 퓨레 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

네덜란드 내 유기농 망고 퓨레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200899)

네덜란드의 유기농 망고 퓨레 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	195,756,278	295,991,143 USD
2023	190,109,778	305,154,221 USD
2022	203,643,200	322,726,440 USD

네덜란드에 유기농 망고 퓨레를 공급하는 주요 원산지 공급국 (HS 코드 200899) 2024

2024년 기준, 네덜란드로 유기농 망고 퓨레를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	인도	35,689,741	43,202,617.505 USD
2	코스타리카	44,754,416	30,167,367.833 USD
3	벨기에	8,877,320	20,604,526.727 USD
4	중국	4,477,205	17,659,172.502 USD
5	태국	4,569,683	15,466,766.503 USD

수출 진단

우리 유기농 망고 퓨레, 이 네덜란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 네덜란드 유기농 망고 퓨레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormAseptic fruit purée (bulk)

Industry PositionFood Manufacturing Ingredient

Market

Organic mango purée in the Netherlands is primarily an import-driven, business-to-business ingredient market supplying beverage, dairy, baby food, and other food manufacturers. The Netherlands is described as Europe’s largest importer of mango purée and functions as a redistribution hub rather than a large end-consumer market. Market access is highly sensitive to EU organic integrity rules, including electronic Certificates of Inspection (COI) in TRACES and Dutch controls by Skal for imports from outside the EU. Bulk logistics via seaports (notably Rotterdam-area entry) and buyer-driven quality/authenticity expectations shape procurement and supplier qualification.

Market RoleImport-dependent processing and redistribution hub (EU gateway market)

Domestic RoleImported organic mango purée is used as an ingredient input for Dutch-based beverage, dairy, baby food, bakery and confectionery manufacturing; domestic mango production is not significant.

Market GrowthGrowing (recent multi-year European demand context)ingredient demand growth linked to tropical-flavour beverages and expanded applications (e.g., dairy and baby food)

SeasonalityYear-round availability is typically achieved through imports from multiple origins; supply and pricing can still be influenced by origin harvest seasons and logistics disruptions.

Specification

Physical Attributes

Quality expectations commonly cover colour, flavour, consistency/fibrousness, and absence of foreign matter; buyer quality evaluation may reference the AIJN Reference Guideline approach for mango purée/juice acceptability parameters.

Compositional Metrics

Buyer specifications commonly include Brix and acidity (and their ratio) as key quality indicators; authenticity/identity evaluation may follow AIJN Code of Practice reference parameters (country buyers may apply stricter internal thresholds).

Grades

Commercial specifications often differentiate ‘mango purée’ versus ‘concentrated mango purée’ labelling depending on product type and formulation, consistent with EU definitions referenced by CBI.

Packaging

Bulk ‘bag-in-drum’ aseptic packaging is commonly used; CBI reports drum sizes commonly ranging from 180–275 kg (often 200–230 kg).
‘Bag-in-box’ formats (e.g., 10–20 kg) may be used for smaller-volume and some foodservice-oriented channels.
Packaging and liners must comply with EU food contact material rules.

Supply Chain

Value Chain

Origin sourcing and processing into purée → pasteurisation/heat treatment → aseptic filling (e.g., bag-in-drum) → sea freight to the Netherlands → importer documentation/COI checks and quality control → storage → optional blending/repacking → distribution to EU food manufacturers

Temperature

Aseptic bulk mango purée is typically handled as an ambient-stable product; storage and transport conditions must protect aseptic integrity and organoleptic quality (avoid temperature abuse and packaging damage).

Shelf Life

Shelf-life is primarily governed by aseptic integrity and storage conditions; once opened, hygienic handling and rapid use (or controlled holding per buyer SOP) become critical to prevent contamination.

Freight IntensityHigh

Transport ModeSea

Risks

Organic Integrity HighOrganic mango purée imported into the Netherlands from outside the EU can be blocked from release or lose its organic status if the electronic Certificate of Inspection (COI/e-COI) in TRACES is missing, incorrect, or fails documentary/physical controls; Skal describes per-consignment organic import checks in the Netherlands and the European Commission states organic imports require an electronic COI for release.Ensure the importer/first receiver holds the correct Skal certification scope, create and validate the e-COI in TRACES before arrival, align lot IDs across invoice/packing list/B/L and COI, and maintain strict segregation and mass-balance records.

Food Safety MediumNon-compliance with EU maximum residue levels (MRLs) or contaminant limits can trigger border actions, withdrawals, or buyer rejection even for processed purée; CBI highlights pesticide residues and contaminants as key compliance topics for mango purée entering Europe.Implement a residue/contaminant testing plan aligned to EU rules and buyer requirements; validate supplier agricultural controls and maintain certificates of analysis per lot.

Authenticity MediumMango purée authenticity/identity concerns (e.g., dilution/adulteration) can cause commercial disputes or rejection; CBI points buyers to the AIJN Reference Guideline for mango purée/juice parameters used in quality and authenticity evaluation.Use supplier qualification, vulnerability assessment, and targeted authenticity testing aligned with AIJN/industry methods for higher-risk lots.

Logistics MediumFreight rate spikes, port congestion, and container availability can disrupt lead times and raise landed costs for bulk drum shipments into the Netherlands, affecting supply continuity for industrial customers.Secure freight capacity in advance, diversify origins/shipping windows, and hold safety stock near Dutch distribution nodes for key customer programs.

Regulatory Cost LowOrganic import control fees in the Netherlands can add cost and administrative burden; Skal states that from 1 April 2026 costs of import controls for organic consignments entering the Netherlands from outside the EU are passed on to importers.Budget per-consignment organic control/handling fees and minimise avoidable rework through document-quality checks and correct TRACES workflows.

Sustainability

Upstream water stewardship and land-management risks in mango-growing regions supplying the Dutch/EU market; organic sourcing reduces certain agrochemical inputs but does not eliminate environmental pressure.
Packaging waste and recycling constraints for bulk aseptic liners and drums used in long-distance import logistics.

Labor & Social

Upstream smallholder and seasonal-labour risks in tropical fruit supply chains; European buyers may require documented CSR codes of conduct and/or third-party social audits for supplier approval.
Organic segregation, mass-balance, and traceability discipline at Dutch import/first-receipt sites to prevent organic integrity breaches.

Standards

GFSI-recognised food safety certification commonly requested by European importers for fruit purée suppliers (CBI lists IFS, BRCGS, FSSC 22000, SQF as common programmes).
Organic certification under EU rules via recognised control bodies/control authorities for organic claims.

FAQ

What is the key document needed to import organic mango purée into the Netherlands as organic?Each organic consignment imported into the EU must be covered by an electronic Certificate of Inspection (e-COI) issued in TRACES. The European Commission notes that without an electronic COI the organic product will not be released from the port of arrival, and Skal describes COI checks as part of Dutch organic import controls.

Do you need a phytosanitary certificate to import mango purée into the EU via the Netherlands?No. CBI explains that a phytosanitary certificate is required for fresh and chilled mango imports, but this does not apply to mango purée (a processed product).

What bulk packaging format is commonly used for mango purée shipped to the Netherlands?CBI reports that a common bulk packaging option is aseptic ‘bag-in-drum’, typically using polyethylene aseptic bags placed in drums, with drum sizes commonly in the 180–275 kg range (often 200–230 kg).