Oyster Sauce Suppliers & Prices in Vietnam — Market Overview 2026
Sub Product
Premium Oyster Sauce
Raw Materials
Corn Starch, Fresh Oyster, Salt, Soy Sauce, +2
HS Code
210390
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Vietnam are summarized.
- 45 export partner companies (including manufacturers) and 58 import partner companies are mapped for Oyster Sauce in Vietnam.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Oyster Sauce Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
45 export partner companies are tracked for Oyster Sauce in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Oyster Sauce export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 65.1% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Oyster Sauce in Vietnam
5 sampled Oyster Sauce transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Oyster Sauce sampled transaction unit prices by date in Vietnam: 2026-08-13: 2.02 USD / kg, 2026-08-13: 1.51 USD / kg, 2026-07-03: 2.25 USD / kg, 2026-05-04: 2.25 USD / kg, 2026-03-24: 1.51 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-13 | [소스* *********** *********** | 2.02 USD / kg | (Vietnam) | (South Korea) | |
| 2026-08-13 | [소스* *********** ************* | 1.51 USD / kg | (Vietnam) | (South Korea) | |
| 2026-07-03 | [소스* *********** ***** | 2.25 USD / kg | (Vietnam) | (South Korea) | |
| 2026-05-04 | [소스* *********** ***** | 2.25 USD / kg | (Vietnam) | (South Korea) | |
| 2026-03-24 | [소스* *********** ***** | 1.51 USD / kg | (Vietnam) | (South Korea) |
Top Oyster Sauce Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 45 total export partner companies tracked for Oyster Sauce in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
Vietnam Export Partner Coverage
45 companies
Total export partner company count is a core signal of Vietnam export network depth for Oyster Sauce.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Oyster Sauce partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Oyster Sauce in Vietnam (HS Code 210390)
Analyze 2 years of Oyster Sauce export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 32,582,929 | 112,761,729 USD |
| 2022 | 34,027,970 | 98,635,225 USD |
Sourcing diagnosis
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Oyster Sauce Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
58 import partner companies are tracked for Oyster Sauce in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Oyster Sauce in Vietnam
5 sampled Oyster Sauce import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Oyster Sauce sampled import transaction unit prices by date in Vietnam: 2025-12-09: 3.33 USD / kg, 2025-11-10: 12.97 USD / kg, 2025-11-01: 0.65 USD / kg, 2025-11-01: 0.65 USD / kg, 2025-10-27: 0.85 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-09 | 700************** ***** *********** ****** ********* ******* **** **** ****** ***** ****** ******** ******* **** ** *** ** ** ******* ****** ********* ********* | 3.33 USD / kg | (-) | (-) | - | |
| 2025-11-10 | 436**************** ****** ****** ***** ******** * ****** ****** ******** **** *********** ************* **** **** ****** **************** **** *********** **** ******* * **** ******* | 12.97 USD / kg | (-) | (-) | - | |
| 2025-11-01 | Oys*** ***** ***** ******* *** **** * ** *************** *** ******** **** ** ******* ************* **** **** **** ****** **** ****** ******** **** **** **** | 0.65 USD / kg | (-) | (-) | - | |
| 2025-11-01 | Oys*** ***** ***** ******* *** **** * ** *************** *** ******** **** ** ******* ************* **** **** **** ****** **** ****** ******** **** **** **** | 0.65 USD / kg | (-) | (-) | - | |
| 2025-10-27 | Mix** ******* ****** ***** ***************** | 0.85 USD / kg | (-) | (-) | - |
Top Oyster Sauce Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 58 total import partner companies tracked for Oyster Sauce in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
Vietnam Import Partner Coverage
58 companies
Import partner company count highlights demand-side visibility for Oyster Sauce in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Oyster Sauce importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Oyster Sauce in Vietnam (HS Code 210390)
Track 2 years of Oyster Sauce import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 24,451,663 | 92,159,935 USD |
| 2022 | 26,022,457 | 91,195,955 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (bottled/jarred condiment)
Industry PositionValue-added condiment
Market
Oyster sauce in Vietnam is a shelf-stable condiment produced and marketed by major domestic brands including Cholimex and CHIN-SU (Masan), with products also listed for export by Vietnamese distributors. Retail SKUs commonly show 12-month shelf life and are positioned for stir-frying, marinating, braising, and dipping, with thick dark-brown appearance highlighted in brand descriptions. Ingredient decks on Vietnam-origin SKUs commonly include flavor enhancers (e.g., E621) and stabilizers/thickeners (e.g., modified starch E1442, xanthan gum E415), plus preservatives such as potassium sorbate (E202) on some products. For domestic sale/distribution, Vietnam’s Decree 15/2018/ND-CP establishes a product self-declaration regime for many pre-packaged processed foods and labeling requirements for imported foods.
Market RoleDomestic producer and consumer market with branded manufacturers; export-active
Domestic RoleMainstream household and foodservice seasoning for everyday cooking
SeasonalityYear-round availability due to shelf-stable processing and ambient distribution.
Specification
Physical Attributes
- Dark brown sauce appearance is highlighted in brand descriptions.
- Moderate-to-thick viscosity is marketed for glossy stir-fry finishes.
Compositional Metrics
- Some Vietnam-origin SKUs list oyster extract/powder content claims on-pack/product pages (product-specific).
- Additive declarations commonly include flavor enhancers (e.g., E621) and stabilizers/thickeners (e.g., E1442, E415) depending on SKU.
Grades
- Mainstream vs. premium-positioned variants (e.g., added Japanese scallop extract on some products).
Packaging
- Common retail packs include 150g, 270g, 615g, and 820g bottles depending on brand/SKU.
- Products are typically ambient-stable; store cool/dry and away from direct sunlight per SKU storage guidance.
Supply Chain
Value Chain
- Oyster extract/powder sourcing → formulation blending (water/sugar/salt/soy-derived ingredients and additives as applicable) → thermal cooking/concentration → filtration/deaeration (as needed) → hot-filling/bottling → ambient warehousing → retail and foodservice distribution
Temperature
- Ambient distribution is typical; storage guidance commonly emphasizes cool, dry conditions away from direct sunlight.
- After opening, product handling may shift to refrigerated storage for some SKUs depending on label guidance.
Shelf Life
- Examples of Vietnam-origin branded SKUs show 12-month shelf life claims.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighOyster sauce contains shellfish-derived ingredients and often soy-derived components; undeclared allergens, contaminant issues associated with marine inputs, or non-compliant additive use/labeling (e.g., preservatives and flavor enhancers declared on-pack) can trigger border rejection, recalls, or loss of buyer approval for Vietnam-origin products.Implement HACCP with validated allergen controls; run finished-product testing and supplier verification for marine-derived inputs; ensure label claims match the ingredient deck and additive declarations for the destination market.
Regulatory Compliance MediumFor domestic sale in Vietnam, incomplete Decree 15/2018/ND-CP product self-declaration steps and missing/expired supporting test documentation can disrupt legal circulation and trigger enforcement action.Confirm whether the SKU falls under self-declaration vs. registration pathways; maintain ISO/IEC 17025-aligned test reports within validity windows and keep a controlled dossier for inspections.
Sustainability MediumVietnam’s fisheries sector has been under EU IUU 'yellow card' warning status since 2017 and continues to face ongoing engagement/inspections; this can elevate traceability and legality scrutiny for seafood-related supply chains, affecting buyer perception and compliance workload for products with marine-derived ingredients.Use documented legal sourcing for marine inputs (supplier approvals, harvest/aquaculture legality evidence where applicable) and maintain traceability files that can support customer and regulatory audits.
Logistics MediumPackaged oyster sauce is freight-sensitive (weight/volume driven); container capacity constraints and ocean freight volatility can increase landed cost and cause stockouts for export programs.Plan longer lead times, diversify forwarders/routes, and optimize packaging/palletization to reduce freight cost per unit.
Sustainability
- Seafood traceability and legality scrutiny for marine-derived inputs, including IUU (illegal, unreported, and unregulated) fishing-related compliance expectations in export markets such as the EU.
- Supply-chain due diligence on marine ingredients (oyster extract/powder) may be requested by buyers for sustainability and legality assurance.
Labor & Social
- Seafood-sector labor risk screening is relevant: the U.S. Department of Labor has listed Vietnam for child labor concerns in fish and fish-processing related activities, increasing due diligence expectations for seafood-derived ingredients.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRC
- IFS
FAQ
What documents are typically needed to import packaged oyster sauce into Vietnam?Core customs documents commonly include a customs declaration, commercial invoice (as applicable), and a bill of lading/transport document. If the product will be sold in Vietnam, Decree 15/2018/ND-CP sets a self-declaration regime for many pre-packaged processed foods, typically supported by a product dossier and food safety test results within the required validity window.
Which allergens commonly apply to Vietnam-origin oyster sauce products?Oyster sauce is shellfish-derived (oyster) and Vietnam-origin SKUs may also contain soy-derived ingredients such as soybean/vegetable protein. These allergens should be controlled in manufacturing and declared accurately on labels for the destination market.
What shelf life is commonly indicated on Vietnam-origin branded oyster sauce SKUs?Examples of Vietnam-origin branded oyster sauce products list a 12-month shelf life and provide storage guidance such as keeping the product in a cool, dry place away from direct sunlight.
Other Oyster Sauce Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
Compare Oyster Sauce supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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Related Oyster Sauce Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Oyster Sauce.
Sub products: Premium Oyster Sauce
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