Paccheri Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Short Pasta
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Paccheri market coverage spans 9 countries.
- 53 exporter companies and 54 importer companies are indexed in the global supply chain intelligence network for this product.
- 97 supplier-linked transactions are summarized across the top 3 countries.
- Page data last updated on 2026-08-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Paccheri
Analyze 97 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Paccheri.
Paccheri Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Paccheri to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Paccheri: United States (+13.2%), Italy (+1.3%), Uzbekistan (0.0%).
Paccheri Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Paccheri country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Paccheri transaction unit prices: Italy (3.35 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Italy | +1.3% | 94 | 3.58 USD / kg (3,408 kg) | 2.51 USD / kg (4,285 kg) | 2.35 USD / kg (16,904.5 kg) | 3.38 USD / kg (12,819 kg) | 3.03 USD / kg (10,136.9 kg) | 3.35 USD / kg (6,940 kg) | ||||||
| Uzbekistan | 0.0% | 1 | - (-) | - (-) | - (-) | 1.00 USD / kg (677.6 kg) | - (-) | - (-) | ||||||
| United States | +13.2% | 2 | 3.44 USD / kg (251 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Paccheri Global Supply Chain Coverage
107 companies
53 exporters and 54 importers are mapped for Paccheri.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Paccheri, benchmark reach, and prioritize outreach by market.
Paccheri Export Supplier Intelligence, Trade Flows, and Price Signals
53 exporter companies are mapped in Tridge Supply Chain Intelligence for Paccheri. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Paccheri Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 53 total exporter companies in the Paccheri supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Italy)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Dried Pasta, Dried Buckwheat Noodles, Short Pasta +4
(Italy)
Latest Export Transaction: 2025-12-19
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Dried Pasta, Semolina, Short Pasta +3
(Italy)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: India
Supplying Products: Dried Pasta, Olive Oil, Extra Virgin Olive Oil +5
(Italy)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea, Russia, Ukraine, Namibia, United States
Supplying Products: Dried Pasta, Dried Gluten Free Pasta, Semolina +5
(Italy)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United States, Vietnam
Supplying Products: Dried Pasta, Focaccia, Breadsticks +5
(Italy)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States, South Korea, Russia
Supplying Products: Dried Pasta, Semolina, Frozen Gratin +5
Paccheri Global Exporter Coverage
53 companies
Exporter company count is a key signal for Paccheri supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Paccheri opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Paccheri Import Buyer Intelligence, Demand Signals, and Price Benchmarks
54 importer companies are mapped for Paccheri demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Paccheri Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 54 total importer companies tracked for Paccheri. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-06-14
Industries: Food Services And Drinking Places
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2026-02-06
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Chile)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: China, Japan, Thailand, United Kingdom, Belgium, United States, South Korea, Ireland, Germany, Taiwan
(South Korea)
Latest Import Transaction: 2025-11-04
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersOnline Retail And FulfillmentOthers
Value Chain Roles: -
Global Importer Coverage
54 companies
Importer company count highlights the current depth of demand-side visibility for Paccheri.
Use Supply Chain Intelligence analytics and company profiles to identify active Paccheri buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried (Shelf-Stable)
Industry PositionPackaged Staple / Convenience Food
Market
Paccheri is a large-tube pasta shape most commonly sold globally as dried durum-wheat-semolina pasta in packaged retail or foodservice formats. International trade statistics generally do not isolate paccheri by shape; it is typically captured within broader pasta/noodle customs categories (e.g., HS 1902), so product intelligence relies on aggregate pasta trade flows and brand/segment differentiation rather than paccheri-specific volumes. Italy is a prominent origin associated with premium and mainstream pasta exports, while competitive supply also comes from other large industrial pasta-manufacturing countries. Market dynamics are shaped by durum wheat and energy costs (milling/drying), private-label competition, and product-tiering such as bronze-die extrusion, whole wheat, and gluten-free variants.
Major Producing Countries
- ItalyMajor pasta-producing country; paccheri is a common Italian pasta format in global retail assortments.
- TurkiyeLarge industrial pasta manufacturing base and exporter in HS 1902 trade statistics.
- United StatesLarge pasta manufacturing and consumption market; also an import destination for pasta products.
Major Exporting Countries
- ItalyFlagship exporter associated with a wide range of dried pasta products in global trade (HS 1902).
- TurkiyeSignificant exporter of dried pasta products in global trade categories (HS 1902).
- ChinaLarge exporter within broad HS 1902 pasta/noodle categories, particularly in non-Italian noodle segments.
Major Importing Countries
- United StatesLarge import market for packaged pasta products within HS 1902 trade reporting.
- GermanyLarge packaged-food market and major EU importer/distributor in HS 1902 trade reporting.
- United KingdomSignificant retail market for dried pasta; imports a broad range of pasta products.
- JapanPremium packaged-food market with steady demand for imported pasta formats.
Supply Calendar
- Italy:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing; upstream durum wheat harvest is seasonal but stored and milled for continuous production.
- Turkey:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing with export-oriented production in dried pasta categories.
- North America (United States/Canada supply chains):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecDurum wheat availability is influenced by harvest timing and stock levels, but dried pasta production and trade run year-round.
Specification
Major VarietiesPaccheri rigati (ridged), Paccheri lisci (smooth), Mezzi paccheri (shorter cut), Whole wheat paccheri, Gluten-free paccheri-style tubes (non-wheat formulations)
Physical Attributes
- Large tube shape designed for stuffing and for holding thick sauces
- Shape integrity and low breakage in pack and transit are key buyer requirements
- Surface finish varies by die type (smoother vs rougher surface for sauce adhesion)
Compositional Metrics
- Buyer specifications commonly reference ingredient declaration (e.g., durum wheat semolina and water) and moisture control for shelf stability
- For gluten-free variants, texture/structure performance is often managed through formulation choices rather than wheat gluten
Packaging
- Consumer retail packs commonly sold in sealed plastic film bags or cartons with inner film for moisture protection
- Foodservice formats commonly use larger bags or multipacks for back-of-house storage
- Export packaging typically includes corrugated cases and palletization with stretch-wrap for containerized shipment
ProcessingExtrusion through pasta dies (shape-forming) followed by controlled drying to achieve shelf-stable moistureDrying profile influences texture (firmness) and breakage during handlingPremium segments may emphasize die material and drying approach as quality cues
Supply Chain
Value Chain
- Durum wheat sourcing -> semolina milling -> dough mixing -> extrusion and cutting (paccheri dies) -> drying -> cooling -> packaging -> warehousing -> export/import distribution -> retail/foodservice
Demand Drivers
- Shelf-stable pantry staple demand with broad culinary versatility
- Premiumization (Italian origin cues, specialty shapes, bronze-die claims) in developed retail markets
- Growth of gluten-free and whole-grain pasta variants in some consumer segments
- Foodservice demand for consistent portioning and reliable cook performance
Temperature
- Ambient logistics; protect from heat exposure that can degrade packaging and from humidity that can raise moisture and quality risks
- Moisture control and pest management are central warehousing considerations for dried pasta
Shelf Life
- Long shelf life when kept dry and sealed; shelf life is typically limited by moisture ingress, odor absorption, and packaging integrity rather than rapid biological spoilage
- Quality defects commonly managed in trade include breakage, dust/fines, and moisture-related caking
Risks
Climate HighDurum wheat supply is vulnerable to heat and drought shocks in major growing regions, which can rapidly tighten availability and raise input costs for semolina and dried pasta products, affecting pricing and contract reliability across global trade.Diversify durum/semolina sourcing origins and suppliers, use forward purchasing/hedging where available, and maintain buffer stocks aligned to lead times for key retail and foodservice programs.
Input Cost Volatility MediumEnergy costs materially affect pasta drying and milling economics; combined grain and energy volatility can compress margins and increase the frequency of price resets in packaged pasta supply.Use indexed pricing clauses, multi-sourcing, and operational efficiency programs (e.g., drying optimization) while validating that quality parameters remain within spec.
Food Safety MediumKey hazards for wheat-based dried pasta supply chains include chemical contaminants associated with cereals (e.g., mycotoxin risk in upstream grain) and allergen management for gluten-containing products; destination markets may enforce strict compliance and testing regimes.Apply HACCP-based controls, supplier approval/testing programs for incoming semolina, robust allergen labeling, and finished-goods traceability with documented corrective actions.
Quality Degradation MediumMoisture ingress during storage/shipping or poor handling can lead to breakage, caking, or packaging failure, which can cause customer rejections even when food safety is not compromised.Specify moisture-barrier packaging, control warehouse humidity and pest programs, and set transport/handling standards (case strength, pallet patterns, drop-test expectations).
Regulatory Compliance LowLabeling requirements (ingredient statements, allergen declarations, nutrition labeling, and origin/quality claims) vary by destination market and can trigger border holds or recalls if misaligned.Maintain a destination-market labeling matrix, run pre-press compliance checks, and keep documentation aligned to Codex labeling principles and local competent-authority rules.
Sustainability
- Climate and heat/drought exposure in durum wheat-growing regions influencing supply stability and price volatility
- Fertilizer-related emissions and input-cost sensitivity in wheat-based supply chains
- Packaging waste and recyclability expectations for mass-market dried pasta
Labor & Social
- Responsible labor practices and traceability expectations in upstream grain supply chains (farming, handling, milling)
- Occupational safety and hygiene controls in industrial food manufacturing and packaging environments
FAQ
Are there paccheri-specific global trade statistics?Usually not. Paccheri is a pasta shape that is typically reported within broader pasta/noodle customs categories (such as HS 1902), so most public trade databases show aggregated pasta flows rather than paccheri-only volumes.
What is the most common form of paccheri in international trade?The most common globally traded form is dried, shelf-stable paccheri made from durum wheat semolina and water, packed for retail or foodservice distribution.
What are the biggest supply risks for packaged paccheri?The largest risks are upstream durum wheat supply shocks from drought/heat and the resulting price volatility, plus quality risks from moisture exposure and handling damage during storage and shipment.
Paccheri Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Paccheri market pages for supplier coverage, trade flows, and price benchmarks.
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Related Paccheri Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Paccheri.
Parent product: Short Pasta
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