Paprika Powder Suppliers & Prices in Norway — Market Overview 2026
Raw Materials
Dried Bell Pepper
HS Code
090422
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 4 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Paprika Powder Export Supplier Intelligence, Price Trends, and Trade Flows in Norway
Use Supply Chain Intelligence company profiles and analytics to validate Paprika Powder exporter coverage, partner quality, and route priorities in Norway.
Annual Export Value, Volume, and Supplier Market Size for Paprika Powder in Norway (HS Code 090422)
Analyze 3 years of Paprika Powder export volume and value in Norway to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,268 | 56,781 USD |
| 2023 | 1,769 | 36,931 USD |
| 2022 | 2,405 | 47,743 USD |
Top Destination Markets for Paprika Powder Exports from Norway (HS Code 090422) in 2024
For 2024, compare export volume and value across the top 4 destination countries for Paprika Powder exports from Norway.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Sweden | 994 | 26,394.415 USD |
| 2 | Spain | 2,731 | 17,354.633 USD |
| 3 | Germany | 244 | 8,208.576 USD |
| 4 | Denmark | 299 | 4,810.515 USD |
Sourcing diagnosis
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Paprika Powder Import Buyer Intelligence and Price Signals in Norway: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Paprika Powder in Norway. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Paprika Powder in Norway
4 sampled Paprika Powder import transactions in Norway provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Paprika Powder sampled import transaction unit prices by date in Norway: 2025-10-23: 1.63 USD / kg, 2025-10-23: 1.63 USD / kg, 2025-09-12: 1.63 USD / kg, 2025-09-10: 1.63 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-23 | SIN******* ********* **** | 1.63 USD / kg | (-) | (-) | - | |
| 2025-10-23 | SIN******* ********* **** | 1.63 USD / kg | (-) | (-) | - | |
| 2025-09-12 | SIN******* ********* **** | 1.63 USD / kg | (-) | (-) | - | |
| 2025-09-10 | SIN******* ********* **** | 1.63 USD / kg | (-) | (-) | - |
Top Paprika Powder Buyers, Importers, and Demand Partners in Norway
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Paprika Powder in Norway. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Norway)
Latest Import Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Trade
Norway Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Paprika Powder in Norway.
Use Supply Chain Intelligence analytics and company profiles to identify active Paprika Powder importers, distributors, and buyer networks in Norway.
Annual Import Value, Volume, and Demand Size for Paprika Powder in Norway (HS Code 090422)
Track 3 years of Paprika Powder import volume and value in Norway to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 422,799 | 3,234,622 USD |
| 2023 | 345,590 | 2,646,166 USD |
| 2022 | 319,024 | 2,252,008 USD |
Top Origin Supplier Countries Supplying Paprika Powder to Norway (HS Code 090422) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Paprika Powder to Norway.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 197,465 | 1,372,180.413 USD |
| 2 | India | 58,256 | 573,930.514 USD |
| 3 | China | 63,076 | 371,257.551 USD |
| 4 | Israel | 27,466 | 176,411.952 USD |
| 5 | Germany | 15,599 | 152,432.936 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormDried ground powder
Industry PositionFood ingredient (spice/seasoning)
Market
Paprika powder in Norway is an import-dependent spice/ingredient market with negligible domestic primary production due to climate constraints. Supply is dominated by imported ground Capsicum (paprika/sweet pepper) used both as a retail spice and as an input to seasoning blends and processed foods. Norway’s food import controls and core food-law framework are harmonised with the EU through the EEA, placing primary compliance responsibility on the importer (including labelling and safety). A key market feature for paprika powder is elevated compliance exposure for certain origins and product types due to EU/EEA risk-based import controls and documented authenticity/adulteration risks in the herbs-and-spices sector.
Market RoleImport-dependent consumer and downstream manufacturing market (net importer)
Domestic RoleCulinary spice and colour/flavour ingredient used in households, foodservice, and food manufacturing; domestic activity is mainly import, packing, and blending rather than primary cultivation/processing
Market GrowthNot Mentioned
Specification
Physical Attributes
- Free-flowing fine powder with uniform red-to-reddish-orange colour expectations
- Low extraneous matter and controlled particle size to support consistent blending and dosing
Compositional Metrics
- Moisture control and purity/ash-related checks are commonly referenced in paprika standards used for authenticity/purity assessment
- Food-safety testing focus may include microbiological criteria (e.g., Salmonella risk for certain supply chains) and contaminant compliance under EU/EEA rules
Grades
- Buyer-defined grades by colour intensity and intended use (retail spice vs industrial seasoning input)
Packaging
- Moisture- and light-barrier packaging (sealed pouches for industrial users; small jars or sachets for retail)
- Tamper-evident packaging and batch/lot coding to support traceability
Supply Chain
Value Chain
- Origin processors (drying/grinding) → exporter/agent → sea/land freight to Norway/EEA → importer/first receiver internal controls → optional domestic blending/packing → wholesale distribution → retail/food manufacturing/foodservice
Temperature
- Ambient transport is typical; quality protection focuses on keeping product dry and avoiding heat/light exposure that can accelerate colour and flavour degradation
Atmosphere Control
- Moisture ingress and oxygen exposure can reduce quality over time; barrier packaging and desiccant use (where appropriate) are common mitigations
Shelf Life
- Shelf life is driven by colour/flavour stability and contamination control; long storage increases the importance of proper sealing, lot control, and stock rotation
Freight IntensityLow
Transport ModeMultimodal
Risks
Food Safety HighCertain paprika/sweet-pepper powder supply chains can trigger increased official controls at entry (identity/physical checks and sampling) due to identified hazards such as Salmonella for specific origin-product combinations under EU Implementing Regulation (EU) 2019/1793; this can cause clearance delays, added testing cost, or rejection if non-compliant, affecting continuity of supply into Norway as an EEA market.Before contracting, screen the exact origin and CN/HS classification against the current 2019/1793 annex lists and Mattilsynet guidance; require robust Salmonella controls and COAs from suppliers, and plan TRACES NT/CHED workflow and lead-time buffers when applicable.
Food Integrity MediumPaprika/chilli is a documented target for adulteration in the EEA herbs-and-spices sector (e.g., fillers or non-authorised colour enhancement), creating recall and enforcement risk for Norwegian importers and brand owners.Use approved suppliers with documented authenticity controls; apply risk-based authenticity testing aligned to relevant ISO spice specifications and verify lot-level traceability.
Regulatory Compliance MediumNon-compliant labelling language and mandatory information can block market placement in Norway; mandatory information must be in Norwegian (or a closely similar language), with conditional acceptance for Swedish/Danish depending on wording.Run a Norway-specific label compliance review (language, mandatory particulars) before shipment release; maintain version-controlled label files and importer responsibility checks.
Documentation Gap LowFor food arriving from outside the EU/EEA, missing or late pre-notification to Mattilsynet (or missing TRACES NT/CHED when required for risk products) can delay clearance and disrupt deliveries.Operationalise a pre-notification checklist with cut-off times (≥24 hours/one working day) and assign a single owner for Mattilsynet skjematjenester/TRACES submissions.
Standards
- BRCGS Global Standard Food Safety (GFSI benchmarked) for relevant manufacturing/packing sites
- FSSC 22000 (GFSI recognised) for food ingredient manufacturing/packing operations
- HACCP-based food safety management aligned with ISO 22000 principles
FAQ
Do paprika powder consignments imported from outside the EU/EEA need pre-notification in Norway?Yes. Mattilsynet states that consignments imported from third countries (outside the EU/EEA) must be notified to the Norwegian Food Safety Authority, with some exemptions mainly aimed at certain fresh fruit and vegetables. For non-animal origin foods in general, notification is typically done via Mattilsynet’s form services, while certain non-animal ‘risk products’ require TRACES NT.
Can paprika powder be subject to increased border controls in Norway due to Salmonella risk?It can, depending on the exact product description and origin. EU Implementing Regulation (EU) 2019/1793 lists specific food-and-origin combinations for increased official controls; this includes crushed/ground sweet peppers (Capsicum annuum) from specified origins with Salmonella as the identified hazard. Norway’s import guidance references this regulation for non-animal origin ‘risk products’ that may require TRACES NT workflows.
What language must mandatory food label information be in for products sold in Norway?Mattilsynet requires mandatory food information to be in Norwegian or a language that closely resembles Norwegian in spelling; Swedish and Danish labelling can be accepted when the wording is sufficiently similar, otherwise translation to Norwegian is required.
Sources
Other Paprika Powder Country Markets for Supplier, Export, and Price Comparison from Norway
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Raw materials: Dried Bell Pepper
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