Parent Product
Crab Meat
HS Code
160510
Last Updated
2026-07-13
Key takeaways for search and sourcing teams
- United States Pasteurized Blue Crab Meat market intelligence page includes 0 premium suppliers & manufacturers.
- 2 sampled export transactions for United States are summarized.
- 87 export partner companies (including manufacturers) and 8 import partner companies are mapped for Pasteurized Blue Crab Meat in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-13.
Pasteurized Blue Crab Meat Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
87 export partner companies are tracked for Pasteurized Blue Crab Meat in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pasteurized Blue Crab Meat export intelligence in United States, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160510.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Pasteurized Blue Crab Meat in United States
2 sampled Pasteurized Blue Crab Meat transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pasteurized Blue Crab Meat sampled transaction unit prices by date in United States: 2025-07-14: 14.82 USD / kg, 2025-07-14: 22.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-07-14 | CAN*** *********** *** ******* **** ********* ******* *** ** **** | 14.82 USD / kg | (United States) | (France) | |
| 2025-07-14 | CAN*** *********** *** ******* **** ************ ******* *** *** | 22.00 USD / kg | (United States) | (France) |
Top Pasteurized Blue Crab Meat Export Suppliers, Manufacturers, and Companies in United States
Review leading exporter profiles and benchmark them against 87 total export partner companies tracked for Pasteurized Blue Crab Meat in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-06-13
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing AquacultureFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Export Transaction: 2026-06-13
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(United States)
Latest Export Transaction: 2026-06-13
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(United States)
Latest Export Transaction: 2026-06-13
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-06-13
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United States)
Latest Export Transaction: 2026-06-13
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
United States Export Partner Coverage
87 companies
Total export partner company count is a core signal of United States export network depth for Pasteurized Blue Crab Meat.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pasteurized Blue Crab Meat partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Pasteurized Blue Crab Meat in United States (HS Code 160510)
Analyze 3 years of Pasteurized Blue Crab Meat export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 830,555 | 8,534,829 USD |
| 2023 | 1,204,450 | 11,563,929 USD |
| 2022 | 1,495,244 | 15,445,878 USD |
Top Destination Markets for Pasteurized Blue Crab Meat Exports from United States (HS Code 160510) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Pasteurized Blue Crab Meat exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 273,845 | 4,087,874 USD |
| 2 | Mexico | 127,551 | 1,383,325 USD |
| 3 | Ecuador | 89,785 | 502,556 USD |
| 4 | Indonesia | 45,731 | 403,014 USD |
| 5 | India | 34,964 | 295,092 USD |
Pasteurized Blue Crab Meat Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
8 import partner companies are tracked for Pasteurized Blue Crab Meat in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 2.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Pasteurized Blue Crab Meat in United States
5 sampled Pasteurized Blue Crab Meat import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pasteurized Blue Crab Meat sampled import transaction unit prices by date in United States: 2026-05-24: 53.43 USD / kg, 2026-05-22: 28.36 USD / kg, 2026-05-13: 49.33 USD / kg, 2026-05-08: 40.75 USD / kg, 2026-05-02: 40.56 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-24 | REF********* *********** ******* **** ***** ***** ***** ******* **** ***** ********* | 53.43 USD / kg | (-) | (-) | - | |
| 2026-05-22 | CAN*** *********** *** ******* **** ***** **** ** ***** ****** | 28.36 USD / kg | (-) | (-) | - | |
| 2026-05-13 | PAS******** **** **** ******* ******* ******** *** *** * **** * ******** ********* * *** ******** | 49.33 USD / kg | (-) | (-) | - | |
| 2026-05-08 | CAN*** *********** *** ******* **** ********* ******* *** ****** **** | 40.75 USD / kg | (-) | (-) | - | |
| 2026-05-02 | PAS******** **** **** ****** ********* ******** * * **** * * *** * ******** ********* * *** ***** **** | 40.56 USD / kg | (-) | (-) | - |
Top Pasteurized Blue Crab Meat Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 8 total import partner companies tracked for Pasteurized Blue Crab Meat in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-02-23
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-06-13
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(United States)
Latest Import Transaction: 2026-06-13
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(United States)
Latest Import Transaction: 2026-04-30
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-06-13
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: LogisticsOthers
(United States)
Latest Import Transaction: 2026-01-05
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
United States Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Pasteurized Blue Crab Meat in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Pasteurized Blue Crab Meat importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Pasteurized Blue Crab Meat in United States (HS Code 160510)
Track 3 years of Pasteurized Blue Crab Meat import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 32,888,236 | 765,631,596 USD |
| 2023 | 31,643,288 | 728,056,341 USD |
| 2022 | 34,119,106 | 940,598,507 USD |
Top Origin Supplier Countries Supplying Pasteurized Blue Crab Meat to United States (HS Code 160510) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pasteurized Blue Crab Meat to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Indonesia | 13,842,079 | 358,443,229 USD |
| 2 | Philippines | 2,829,739 | 74,243,187 USD |
| 3 | Vietnam | 3,569,408 | 73,225,789 USD |
| 4 | Venezuela | 2,658,570 | 61,370,181 USD |
| 5 | India | 1,906,226 | 52,897,677 USD |
Classification
Product TypeProcessed Food
Product FormPasteurized (Refrigerated, Ready-to-eat)
Industry PositionProcessed Seafood Product
Market
Pasteurized blue crab meat in the United States is positioned as a ready-to-eat, refrigerated seafood product sold into foodservice and retail channels. Domestic supply links to the U.S. blue crab fishery (Callinectes sapidus), which NOAA Fisheries describes as a keystone Chesapeake Bay species with management led by state jurisdictions. The U.S. market also includes pasteurized crab-meat products supplied through national brands and distributors, including products sourced from outside the U.S. for consistent supply. Market access is shaped by FDA seafood safety controls (Seafood HACCP) and U.S. labeling/origin frameworks for seafood sold at retail.
Market RoleMajor consumer market with domestic blue crab fishery and a significant import-linked supply for pasteurized crab meat products
Domestic RoleHigh-value, ready-to-eat seafood ingredient used prominently in prepared dishes (e.g., crab cakes) across foodservice and retail
SeasonalityDomestic blue crab availability and harvest timing are jurisdiction-managed and can be seasonal; Chesapeake Bay recreational seasons cited by NOAA vary by Maryland, Virginia, and the Potomac River Fisheries Commission. Pasteurized, refrigerated formats can smooth availability for buyers, but cold-chain requirements remain critical.
Specification
Primary VarietyCrab, Blue (Callinectes sapidus)
Secondary Variety
- Callinectes spp. (blue crab group, depending on origin)
- Portunus spp. (swimming crab group used in some pasteurized crab meat products)
Physical Attributes
- Grade segmentation commonly differentiates white body meat grades (e.g., lump/special) and claw/leg meat grades (claw) depending on product line.
Grades
- Jumbo lump
- Lump
- Special
- Claw
Packaging
- Pasteurized crab meat packed in sealed containers (commonly cans) for refrigerated distribution
- Keep refrigerated until ready to use (cold-chain dependent, product-specific handling instructions)
Supply Chain
Value Chain
- Wild-caught crab supply → cooking/steaming → picking/sorting by grade → filling/sealing containers → pasteurization → rapid cooling → refrigerated storage and distribution
Temperature
- Maintain continuous refrigeration from post-process cooling through distribution to control pathogen growth and protect quality
Shelf Life
- Pasteurization is used to extend refrigerated shelf life of sealed crab meat products; product-specific claims vary by brand and storage conditions
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighReady-to-eat crab meat products can be subject to serious food safety events (e.g., Listeria monocytogenes contamination) leading to recalls and major customer disruption; FDA has posted recall notices for U.S. crab meat products citing Listeria risk.Require validated lethality/pasteurization parameters, robust sanitation controls and environmental monitoring for Listeria, strict refrigerated time-temperature control, and rapid recall/traceback readiness.
Regulatory Compliance MediumU.S. market access depends on FDA seafood HACCP compliance (21 CFR Part 123) and, for imports, accurate FDA Prior Notice; noncompliance can trigger holds/refusals and intensified inspection.Pre-verify HACCP plan coverage against FDA Hazards & Controls Guidance, maintain complete records, and confirm Prior Notice timing/data accuracy with the customs broker and importer.
Labor And Human Rights MediumImport-linked seafood supply chains face forced-labor exposure; CBP can detain seafood harvested with forced labor under 19 U.S.C. 1307, disrupting supply and creating reputational risk.Implement forced-labor due diligence (supplier mapping, vessel/harvest traceability where relevant, third-party audits, and escalation procedures for CBP/WRO risk signals).
Supply Availability MediumDomestic blue crab supply can be volatile year-to-year; Chesapeake Bay management relies on annual dredge surveys and advisory reporting, and low-abundance years can tighten availability and elevate price risk for blue-crab-labeled products.Diversify approved suppliers and regions, define substitution rules (species/origin) consistent with labeling requirements, and use contractual volume planning for peak demand periods.
Logistics MediumPasteurized crab meat is cold-chain dependent; port delays and refrigerated freight volatility increase temperature-abuse risk and can reduce usable shelf life, impacting service levels and waste.Use temperature monitoring (TTIs/data loggers), pre-book refrigerated capacity for peak periods, and set receiving specs with reject/hold protocols tied to time-temperature history.
Sustainability
- Wild fishery resource variability: NOAA Fisheries notes Chesapeake Bay blue crab populations are naturally highly variable year to year, and management relies on surveys, stock assessments, and jurisdictional coordination.
- Chesapeake Bay stock status attention: the Chesapeake Bay Blue Crab Advisory Report summarizes annual dredge survey results and management advice for the Bay jurisdictions.
Labor & Social
- Forced labor and worker-abuse risk in global seafood supply chains is a recognized due-diligence issue; CBP has issued Withhold Release Orders/detention actions on seafood harvested with forced labor, creating compliance exposure for import-linked supply.
- U.S. Department of Labor ILAB maintains the List of Goods Produced by Child Labor or Forced Labor, including seafood-related entries, which informs responsible sourcing screening.
FAQ
What is the acceptable U.S. market name for blue crab (Callinectes sapidus) on seafood labels?FDA’s Seafood List shows that Callinectes sapidus should be labeled with the acceptable market name “Crab, Blue” in U.S. interstate commerce.
What are the core U.S. entry compliance steps for imported pasteurized crab meat?Imported food shipments generally require FDA Prior Notice before arrival, and importers covered by FSMA’s FSVP rule must maintain risk-based supplier verification records that FDA can request. Seafood processors are also subject to Seafood HACCP requirements under 21 CFR Part 123.
Why is Listeria a deal-breaker risk for ready-to-eat crab meat products in the U.S. market?FDA has posted recall notices for U.S. crab meat products due to potential Listeria monocytogenes contamination, which can trigger major product withdrawals, customer disruption, and severe public health consequences—making Listeria prevention and monitoring a top operational priority.
Sources
Other Pasteurized Blue Crab Meat Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Pasteurized Blue Crab Meat supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Vietnam, India, Japan, Belgium, Malaysia, Pakistan, Hong Kong, Philippines, China, Singapore, Indonesia, South Korea, Thailand, Canada, United Arab Emirates, Mexico, Qatar, Colombia, Sri Lanka, United Kingdom, Mauritius, Denmark, France, Netherlands, Chile, Germany, Nicaragua, Australia, Italy, Norway, Ireland, Sweden, Spain, Macao, Peru, Austria, Bahamas, Brunei, Switzerland, Greece, Tunisia, Finland, Portugal, Jamaica, Morocco, Mozambique, New Zealand, Luxembourg, Latvia, Kuwait, Bahrain, Cambodia, South Africa, Iceland, Lithuania, Brazil, Maldives, Turkiye, Ecuador, Estonia, Croatia, Myanmar [Burma], Panama, Romania, Czechia, Andorra, Armenia, Azerbaijan, Barbados, Burkina Faso, Bulgaria, Benin, Bermuda, Bolivia, Botswana, Belize, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ethiopia, Fiji, Guatemala, Honduras, Hungary, Israel, Jordan, Kenya, Kyrgyzstan, Kazakhstan, Laos, Lebanon, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Malta, Namibia, Niger, Nigeria, Nepal, Oman, Poland, Paraguay, Serbia, Saudi Arabia, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Taiwan, Tanzania, Ukraine, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Crab Meat
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