인도 포포 잼 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 포포 열매, 백설탕

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

인도에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

인도 내 포포 잼 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 인도의 포포 잼 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 포포 잼 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 75.0%에서 샘플링되었습니다.

포포 잼의 인도 샘플 수출 공급업체 거래 기록

인도의 포포 잼 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 포포 잼 샘플 거래 단가(일자별): 2026-07-25: 1.72 USD / kg, 2026-07-05: 0.84 USD / kg, 2026-06-16: 1.02 USD / kg, 2026-05-17: 0.84 USD / kg, 2026-05-09: 1.72 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-25	PAP* **** ***********	1.72 USD / kg	(인도)	(몰디브)
2026-07-05	NIL** ** * **** **** *********** * ** **** * *** ** * * ** * * *****	0.84 USD / kg	(인도)	(사우디아라비아)
2026-06-16	E-1 ****** ************** ********* * ** * **************** * * * * **	1.02 USD / kg	(인도)	(말레이시아)
2026-05-17	NIL** ** * **** **** *********** * ** **** * *** ** * * ** * * *****	0.84 USD / kg	(인도)	(사우디아라비아)
2026-05-09	PAP* **** ***********	1.72 USD / kg	(인도)	(몰디브)

소싱 진단

인도산 포포 잼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 포포 잼, 이 인도 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도 포포 잼 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Preserve/Jam)

Industry PositionValue-Added Processed Food Product

Market

Pawpaw (papaya) jam in India sits within the broader “jams, fruit jellies and marmalades” processed-fruit category regulated by the Food Safety and Standards Authority of India (FSSAI). The FSSAI standard sets core compositional and quality expectations (e.g., minimum prepared fruit content and minimum total soluble solids for jam), which strongly shape formulation and QA for India-market sales and exports. India’s market is primarily a domestic packaged-food consumer market served through traditional grocery (kirana), modern trade, and e-commerce, with export capability for fruit/vegetable products supported through APEDA-linked export processes. Trade outcomes for this product are highly sensitive to formulation compliance and label correctness because non-conformance can trigger detention, recall, or rejection.

Market RoleDomestic consumer market with established processed-fruit manufacturing; export-capable for fruits/vegetables and their products under APEDA-linked export processes

Domestic RolePackaged processed-fruit spread/ingredient sold in retail and used in bakery/foodservice applications

SeasonalityYear-round retail availability as a shelf-stable processed product; production scheduling depends on access to papaya fruit or pulp/puree inputs.

Specification

Primary VarietyPapaya (Pawpaw) — used as the fruit ingredient for jam

Physical Attributes

Gelled consistency with fruit-appropriate colour and flavour
Free from burnt/objectionable flavours, weeping, crystallization, mould growth, and signs of fermentation

Compositional Metrics

Prepared fruit content: not less than 45% by weight for jams (FSSAI standard)
Total soluble solids (TSS): not less than 65% by mass for jams (FSSAI standard)
If marketed as a reduced sugar product: TSS not more than 45% by mass (FSSAI standard context)

Packaging

Sealed retail packs commonly in glass jars and plastic (e.g., PET) jars; institutional formats may use larger containers
Container fill: FSSAI specifies containers should be well filled and occupy not less than 90% of the water capacity of the container

Supply Chain

Value Chain

Papaya fruit/pulp procurement → inspection → preparation/pulping → formulation (sugar/pectin/acid) → cooking & concentration → hot filling → sealing → cooling → labeling & batch coding → ambient warehousing → retail distribution

Temperature

Generally distributed and stored ambient as a shelf-stable product; protect from excessive heat to reduce quality deterioration and seal stress
Post-opening storage instructions are label-driven and should be declared where needed

Shelf Life

Shelf stability depends on achieving compliant TSS, pH/acid balance, hygienic processing, and packaging seal integrity; spoilage risk increases with process deviations or packaging failure

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with India’s FSSAI jam standard (including minimum prepared fruit content and minimum TSS for jam) and/or incorrect labelling (e.g., missing batch/lot/date declarations or incorrect veg/non-veg symbol) can trigger detention, recall/seizure, or market withdrawal, and can also drive import detentions in destination markets when specifications differ.Control formulation to the FSSAI jam standard (document fruit content and °Brix/TSS targets), implement label governance with version control, and run pre-dispatch QA checks aligned to both FSSAI and destination-country requirements.

Food Safety MediumProcess deviations (insufficient concentration/thermal control, poor hygiene, or compromised container seals) increase risk of mould growth or fermentation defects that undermine the FSSAI-required quality characteristics for jam.Validate the cooking/concentration and hot-fill/pasteurization controls; implement GMP/GHP-based FSMS per FSSAI Schedule 4; maintain routine microbiological and packaging integrity checks.

Logistics MediumGlass and high-weight retail packaging can drive higher freight and damage/breakage risk, creating landed-cost volatility and claims exposure for exports.Use export-grade secondary cartons, dividers, palletization, and container stowage controls; consider pack-format optimization (where buyer-acceptable) to reduce breakage and freight exposure.

Sustainability MediumIf plastic packaging is used, Producer/Importer/Brand Owner obligations under India’s EPR governance create compliance and reputational risk if registration/reporting is incomplete.Determine PIBO status for the brand/pack owner and complete CPCB EPR portal registration and ongoing reporting obligations where applicable; document packaging material specifications and recyclability claims.

Sustainability

Packaging sustainability and compliance risk for plastic packs (where used): Extended Producer Responsibility (EPR) registration and reporting expectations for Producers/Importers/Brand Owners under India’s plastic waste governance framework
Glass packaging footprint and breakage waste in distribution (secondary packaging and returns management)

Standards

FSSC 22000
ISO 22000
HACCP
BRCGS Food Safety

FAQ

What are the core compositional requirements for jam sold in India?Under FSSAI’s jam standard, jams must be prepared from fruit ingredient(s) and have prepared fruit content of at least 45% by weight. For jam, the total soluble solids (TSS) content must be at least 65% by mass, and additional quality factors apply (e.g., gelled consistency and freedom from mould growth or fermentation).

Which Indian authority sets labelling requirements for packaged jam, and what symbol is used for vegetarian foods?FSSAI sets India’s packaged food labelling rules through the Labelling and Display Regulations. Vegetarian foods use the green filled circle inside a green-outlined square symbol, displayed at the prescribed minimum size.

What registrations are commonly needed to export pawpaw (papaya) jam from India?Exports generally require an Importer-Exporter Code (IEC) from DGFT (unless specifically exempted). For APEDA scheduled products (which include fruits, vegetables and their products), exporters may also need APEDA e-RCMC via the DGFT portal, in addition to routine export documents and compliance with applicable FSSAI standards.