페루 포포 잼 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 포포 열매, 백설탕

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

페루의 포포 잼 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
페루에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페루의 포포 잼에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

페루 내 포포 잼 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

페루의 포포 잼에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루에서의 포포 잼 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

포포 잼의 페루 샘플 수출 공급업체 거래 기록

페루의 포포 잼 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

페루의 포포 잼 샘플 거래 단가(일자별): 2025-12-13: 2.12 USD / kg, 2025-06-30: 2.37 USD / kg, 2025-06-13: 4.29 USD / kg, 2025-05-13: 5.00 USD / kg, 2025-05-13: 1.72 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-13	LAS * **** * *** ** ********** * * ** ********* * ****** ******** * ********	2.12 USD / kg	(페루)	(칠레)
2025-06-30	LAS * ****** **** * ********* *** * ****** * ****** * *** *** ***** * ******	2.37 USD / kg	(페루)	(칠레)
2025-06-13	LAS * **** * *** ** ********** * * ** ********* * ****** ******** * ********	4.29 USD / kg	(페루)	(칠레)
2025-05-13	LAS * ****** **** * ********* *** * ****** * ****** * *** *** ***** * ******	5.00 USD / kg	(페루)	(칠레)
2025-05-13	LAS * **** * *** ** ********** * * ** ********* * ****** ******** * ********	1.72 USD / kg	(페루)	(칠레)

페루 내 상위 포포 잼 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 페루의 포포 잼에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(페루)

최근 수출 거래: 2026-05-11

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조

페루 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 페루의 포포 잼 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 페루 내 포포 잼 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Jam/Fruit preserve)

Industry PositionValue-added fruit preserve

Market

In Peru, pawpaw (papaya) jam is a shelf-stable processed fruit preserve supplied through domestic food manufacturing and retail distribution. The market context is primarily domestic consumption, while any exports or imports of papaya-based jam are not quantified in this record. Market access and compliance are shaped by Peru’s food safety oversight (notably DIGESA for processed foods) and standard customs clearance processes administered by SUNAT. Climate variability that affects domestic papaya availability and inland logistics is a key operational sensitivity for processors and traders.

Market RoleDomestic consumer market with local production; export/import activity may occur but is not quantified in this record

Domestic RoleRetail fruit spread and ingredient for bakery/foodservice uses

Market GrowthNot Mentioned

Specification

Physical Attributes

Homogeneous gel texture without separation or fermentation signs
No visible mold/yeast growth and intact closure/vacuum seal
Color and aroma consistent with papaya/pawpaw fruit profile as specified by buyer

Compositional Metrics

Soluble solids (°Brix) and pH controls to ensure shelf stability and target gel set (buyer/spec dependent)
Declared fruit content and sugar/additive declarations consistent with label and formulation

Packaging

Hot-filled glass jars or food-grade plastic jars with tamper-evident closures (channel dependent)
Secondary packaging for transport stability (cartons, dividers) to reduce breakage risk

Supply Chain

Value Chain

Papaya procurement → receiving inspection → washing/peeling → pulping → cooking/concentration with sugar/pectin/acid → hot-fill/pasteurization → cooling → labeling/case packing → ambient warehousing → domestic distribution and/or export shipment

Temperature

Ambient distribution is typical for unopened shelf-stable jam; avoid prolonged high-heat exposure that can stress seals and labels

Shelf Life

Unopened product is typically shelf-stable when formulation, fill temperature, and seal integrity are controlled; after opening, refrigeration is commonly required per label guidance

Freight IntensityHigh

Transport ModeSea

Risks

Climate HighEl Niño–linked extreme rainfall and flooding in Peru can disrupt papaya supply availability and inland transport to factories and ports, leading to production shortfalls and shipment delays for pawpaw (papaya) jam programs.Diversify fruit sourcing across regions where feasible, maintain buffer inventory of finished goods and packaging, and build flexible shipment windows/alternate routing in contracts.

Regulatory Compliance MediumLabeling or additive-declaration gaps (including mismatch between formulation, specification, and label) can trigger customs holds, buyer rejection, or delisting for processed fruit preserves marketed in Peru or exported from Peru.Run a pre-shipment label/specification review against the destination-market checklist and maintain controlled label-change approvals tied to formulation and batch records.

Food Safety MediumInadequate thermal processing, insufficient soluble solids/pH control, or compromised seals can cause yeast/mold spoilage or fermentation, increasing rejection and recall risk for shelf-stable jam.Operate a validated HACCP plan with critical limits for fill temperature, pH/°Brix, and closure integrity; verify with routine micro testing and retained samples.

Logistics MediumFreight-rate volatility and breakage risk for glass-packed jam can materially raise landed costs and disrupt delivery schedules on sea routes from Peru.Use export-grade secondary packaging, consider pack-format optimization (e.g., lighter jars where accepted), and hedge with multi-carrier bookings and realistic lead-time buffers.

Sustainability

Packaging waste management for glass/plastic consumer packs
Water and energy use in fruit processing (washing, cooking/concentration, cleaning-in-place)

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the single biggest disruption risk for pawpaw (papaya) jam supply from Peru?Climate shocks linked to El Niño—especially extreme rainfall and flooding—are the most critical risk in this record because they can simultaneously reduce papaya availability and disrupt inland transport to factories and ports.

Does pawpaw (papaya) jam shipped from Peru require cold-chain logistics?Unopened jam is typically distributed as an ambient, shelf-stable product when formulation, hot-fill/pasteurization, and seal integrity are well controlled. Cold chain may still be required after opening depending on the label instructions and the buyer’s quality program.

What compliance issues most commonly cause holds or buyer rejection for processed fruit preserves in Peru-related trade?This record prioritizes labeling and documentation consistency (ingredient/additive declarations, lot/batch identification, date marking, and matching paperwork) as key hold/rejection triggers, with DIGESA and SUNAT being the primary Peru-side reference points for food oversight and customs processes.