Peanut Butter Suppliers & Prices in Taiwan — Market Overview 2026
Sub Product
Creamy Peanut Butter, Crunchy Peanut Butter, Honey Peanut Butter, Organic Peanut Butter, +4
Raw Materials
Raw Peanuts
HS Code
200811
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Taiwan are summarized.
- 13 export partner companies (including manufacturers) and 1 import partner companies are mapped for Peanut Butter in Taiwan.
- Page data last updated on 2026-09-01.
Peanut Butter Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Taiwan
13 export partner companies are tracked for Peanut Butter in Taiwan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Peanut Butter export intelligence in Taiwan, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200811.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Peanut Butter in Taiwan
1 sampled Peanut Butter transactions in Taiwan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Peanut Butter sampled transaction unit prices by date in Taiwan: 2026-01-06: 0.69 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-06 | MAN* *** ***** * ***** **** ******** ** ** *** ******* ************** | 0.69 USD / kg | (Taiwan) | (Costa Rica) |
Top Peanut Butter Export Suppliers, Manufacturers, and Companies in Taiwan
Review leading exporter profiles and benchmark them against 13 total export partner companies tracked for Peanut Butter in Taiwan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Taiwan)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Trade
(Taiwan)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Taiwan)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Taiwan)
Latest Export Transaction: 2026-08-01
Employee Size: 501 - 1000 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleRetail
(Taiwan)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Taiwan)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesGrocery StoresOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Taiwan Export Partner Coverage
13 companies
Total export partner company count is a core signal of Taiwan export network depth for Peanut Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Peanut Butter partner concentration, capacity signals, and trade relevance in Taiwan.
Sourcing diagnosis
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Peanut Butter Import Buyer Intelligence and Price Signals in Taiwan: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Peanut Butter in Taiwan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 76.1% of the full transaction dataset.
Sample Import Transaction and Price Records for Peanut Butter in Taiwan
5 sampled Peanut Butter import transactions in Taiwan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Peanut Butter sampled import transaction unit prices by date in Taiwan: 2026-07-24: 2.29 USD / kg, 2026-07-20: 2.32 USD / kg, 2026-07-10: 2.32 USD / kg, 2026-07-08: 2.10 USD / kg, 2026-07-03: 2.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-24 | PEA*** ****** *** *** ******** ****** ****** * ******* | 2.29 USD / kg | (-) | (-) | - | |
| 2026-07-20 | PEA*** ****** *** *** ******** ****** ****** ******** | 2.32 USD / kg | (-) | (-) | - | |
| 2026-07-10 | PEA*** ****** *** *** ******** ****** ****** * ****** | 2.32 USD / kg | (-) | (-) | - | |
| 2026-07-08 | PEA*** ****** *** *** ******** ****** ****** * ******* | 2.10 USD / kg | (-) | (-) | - | |
| 2026-07-03 | PEA*** ****** *** *** ******** ****** ****** * ****** | 2.10 USD / kg | (-) | (-) | - |
Top Peanut Butter Buyers, Importers, and Demand Partners in Taiwan
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Peanut Butter in Taiwan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Taiwan)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Taiwan Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Peanut Butter in Taiwan.
Use Supply Chain Intelligence analytics and company profiles to identify active Peanut Butter importers, distributors, and buyer networks in Taiwan.
Export diagnosis
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormShelf-stable spread
Industry PositionConsumer Packaged Food
Market
Peanut butter in Taiwan is a packaged, shelf-stable spread sold primarily through modern retail and online channels, with both imported products and domestically packed/manufactured options. As a peanut-derived processed food, buyer attention concentrates on food-safety compliance (notably mycotoxin control) and clear allergen labeling in Traditional Chinese. Product differentiation commonly centers on texture (smooth vs. crunchy), perceived “natural” formulations, and flavor variants suited to local baking and snack use. Trade is shaped by import inspection, labeling requirements, and landed-cost sensitivity typical of heavy, low-to-mid value consumer staples.
Market RoleImport-reliant consumer market with domestic packing/manufacturing presence
Domestic RoleRetail and foodservice staple spread used in home consumption and bakery applications
Specification
Physical Attributes
- Uniform grind and spreadability (texture control)
- Oil separation behavior (more visible in additive-free products)
- Rancid/off-flavor control through oxidation management
Compositional Metrics
- Peanut content and presence/level of added sugar and salt
- Use (or non-use) of stabilizers/emulsifiers and added vegetable oils
- Contaminant compliance focus: aflatoxins as a key control point for peanut-derived products
Packaging
- Retail jars (glass or plastic) with tamper-evident closures
- Foodservice packs (larger tubs) and single-serve sachets in some channels
- Labeling space must accommodate Traditional Chinese mandatory declarations and allergen statement
Supply Chain
Value Chain
- Imported finished goods or imported peanuts/peanut paste → importer of record → TFDA border inspection (document review/sampling as applicable) → warehousing → distributor → retail/e-commerce/foodservice
- Domestic manufacturing/packing (where applicable) → distributor/retail programs → consumer
Temperature
- Ambient logistics is typical; avoid prolonged high-heat exposure that accelerates oil separation and oxidative rancidity.
Shelf Life
- Shelf life is primarily constrained by oxidation and flavor stability; packaging integrity and storage temperature are key practical determinants.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighAflatoxin (mycotoxin) non-compliance is a deal-breaker risk for peanut-derived products and can result in border rejection, product detention, or recall exposure.Implement a mycotoxin control plan: approved suppliers, COAs by lot, risk-based third-party testing, and documented roasting/handling controls to reduce fungal-risk lots before shipment.
Regulatory Compliance MediumLabeling non-compliance (Traditional Chinese requirements, allergen declaration, nutrition/ingredient presentation) can delay clearance and force costly relabeling or withdrawal.Run a pre-shipment label compliance review against TFDA rules and align label artwork approval with the importer-of-record before printing.
Logistics MediumFreight-rate spikes and route disruptions in East Asia can materially shift landed costs and disrupt replenishment cycles for heavy, jarred SKUs.Use forward cover for freight where feasible, maintain safety stock for key SKUs, and diversify shipping schedules/ports to reduce single-lane dependency.
Product Quality LowHeat exposure during storage or transit can accelerate oil separation and oxidative rancidity, increasing consumer complaints and returns even when food-safety compliant.Specify maximum storage temperatures in distribution contracts and use packaging that limits oxygen/light exposure; prioritize FEFO inventory rotation.
Standards
- HACCP
- ISO 22000
- FSSC 22000
FAQ
What is the single biggest compliance risk for peanut butter entering Taiwan?Aflatoxin (mycotoxin) non-compliance is the most critical risk for peanut-derived products, because it can trigger border rejection or detention. Managing this requires lot-level documentation and testing aligned with TFDA import controls and internationally recognized contaminant standards (e.g., Codex guidance).
What documents should an exporter prepare for a Taiwan peanut butter shipment?Commonly needed documents include a customs import declaration set (handled by the importer), commercial invoice, packing list, and bill of lading/air waybill, plus product ingredient details and label artwork so the importer can validate Traditional Chinese labeling and allergen declarations against TFDA requirements.
Why do some peanut butters separate, and is that a defect in Taiwan’s market?Oil separation often occurs in “natural” peanut butters with fewer stabilizers and is not necessarily a safety defect, but it can create consumer dissatisfaction if expectations are not managed. Clear labeling and storage guidance, along with controlled distribution temperatures, help reduce complaints.
Other Peanut Butter Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Taiwan
Compare Peanut Butter supplier coverage, trade flows, and price benchmarks across countries related to Taiwan.
Export & sourcing diagnosis
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Related Peanut Butter Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Peanut Butter.
Raw materials: Raw Peanuts
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