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Peanut Butter Suppliers & Prices in Uganda — Market Overview 2026

Sub Product
Creamy Peanut Butter, Crunchy Peanut Butter, Honey Peanut Butter, Organic Peanut Butter, +4
Raw Materials
Raw Peanuts
HS Code
200811
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • Uganda Peanut Butter market intelligence page includes 0 premium suppliers & manufacturers.
  • 2 sampled export transactions for Uganda are summarized.
  • 22 export partner companies (including manufacturers) and 1 import partner companies are mapped for Peanut Butter in Uganda.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-23.

Peanut Butter Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Uganda

22 export partner companies are tracked for Peanut Butter in Uganda. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Peanut Butter export intelligence in Uganda, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200811.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Peanut Butter in Uganda

2 sampled Peanut Butter transactions in Uganda include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Peanut Butter sampled transaction unit prices by date in Uganda: 2025-10-14: 3.40 USD / kg, 2025-10-14: 3.40 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-10-14Pea*** ****** *******3.40 USD / kg (Uganda) (Canada)
2025-10-14PEA*** ****** *****3.40 USD / kg (Uganda) (Canada)

Top Peanut Butter Export Suppliers, Manufacturers, and Companies in Uganda

Review leading exporter profiles and benchmark them against 22 total export partner companies tracked for Peanut Butter in Uganda. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uganda)
Latest Export Transaction: 2026-05-23
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
(Uganda)
Latest Export Transaction: 2026-05-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Uganda)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Trade
(Uganda)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Uganda)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Uganda)
Latest Export Transaction: 2026-05-23
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsRetailTrade
Uganda Export Partner Coverage
22 companies
Total export partner company count is a core signal of Uganda export network depth for Peanut Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Peanut Butter partner concentration, capacity signals, and trade relevance in Uganda.

Annual Export Value, Volume, and Supplier Market Size for Peanut Butter in Uganda (HS Code 200811)

Analyze 2 years of Peanut Butter export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202319,57443,240 USD
202226,63643,562 USD

Peanut Butter Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Peanut Butter in Uganda. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 39.1% of the full transaction dataset.

Sample Import Transaction and Price Records for Peanut Butter in Uganda

5 sampled Peanut Butter import transactions in Uganda provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Peanut Butter sampled import transaction unit prices by date in Uganda: 2025-06-20: 2.92 USD / kg, 2025-06-20: 1.30 USD / kg, 2025-06-18: 3.70 USD / kg, 2025-06-18: 3.54 USD / kg, 2025-06-04: 2.25 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-06-20SUP** **** ****** ****** ****** **** ********2.92 USD / kg (-) (-)-
2025-06-20SUP** **** ***** **** ****** ****** ***** *******1.30 USD / kg (-) (-)-
2025-06-18ZES** ******* ************ *******3.70 USD / kg (-) (-)-
2025-06-18ZES** ******* ************ *******3.54 USD / kg (-) (-)-
2025-06-04AME***** ****** ****** ****** ******* *******2.25 USD / kg (-) (-)-

Top Peanut Butter Buyers, Importers, and Demand Partners in Uganda

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Peanut Butter in Uganda. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Uganda)
Latest Import Transaction: 2026-05-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Uganda Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Peanut Butter in Uganda.
Use Supply Chain Intelligence analytics and company profiles to identify active Peanut Butter importers, distributors, and buyer networks in Uganda.

Annual Import Value, Volume, and Demand Size for Peanut Butter in Uganda (HS Code 200811)

Track 2 years of Peanut Butter import volume and value in Uganda to assess demand growth and market momentum.
YearVolumeValue
2023105,438293,955 USD
202241,28295,896 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable paste/spread (packaged)
Industry PositionPackaged Processed Food Product

Market

Peanut butter in Uganda is a widely consumed processed food product, produced by a mix of small-scale and formal processors and distributed through both informal retail and modern trade in major urban centers. The most material market-access constraint is food-safety control of mycotoxins (especially aflatoxins) originating from groundnut raw material quality and storage conditions. Compliance risk is shaped by Uganda National Bureau of Standards (UNBS) requirements for packaged foods (product standards and labeling) and by buyer specifications that often require certificates of analysis for contaminants. The market is primarily domestically oriented, with trade potential influenced by regional standards alignment within the East African Community (EAC) and by transport costs from a landlocked corridor.
Market RoleDomestic production and consumption market (processed from groundnuts); trade flows vary by buyer and are not quantified in this record
Domestic RoleCommon household spread and ingredient in home cooking and snack consumption
Market GrowthNot Mentioned

Specification

Physical Attributes
  • Smooth or crunchy texture (consumer-facing differentiation)
  • Roasted peanut aroma and brown/tan color as quality cues
  • Oil separation may occur in products without stabilizers; packaging and storage influence appearance
Compositional Metrics
  • Aflatoxin (and other mycotoxin) levels controlled to meet regulatory/buyer limits
  • Moisture control to reduce mold risk in raw material and finished product handling
  • Salt/sugar and added-oil content must match label claims where used
Packaging
  • Plastic jars (common retail pack)
  • Glass jars (premium positioning in some channels)
  • Small sachets for affordability and wider distribution reach
  • Tamper-evident closure and batch/lot coding to support traceability and recalls

Supply Chain

Value Chain
  • Groundnut sourcing (often via aggregators) → shelling/sorting → roasting → grinding to paste → (optional) blending with salt/sugar/oil/stabilizer → filling/packaging → distribution via wholesalers/retail
Temperature
  • Store finished product away from high heat and direct sunlight to slow rancidity and quality deterioration
  • Dry storage for raw groundnuts is critical to reduce mold growth and aflatoxin risk upstream
Shelf Life
  • Shelf life depends on roasting profile, hygiene controls, oxygen barrier of packaging, and whether stabilizers are used; confirm with documented shelf-life testing and retained-sample checks
Freight IntensityMedium
Transport ModeLand

Risks

Food Safety HighAflatoxin contamination risk in groundnut-derived products can block market access, trigger product withdrawal, or cause rejection by buyers and regulators; it is the most critical trade-disrupting risk for peanut butter linked to Uganda’s groundnut supply chain handling and storage conditions.Implement raw-material supplier approval, moisture-safe storage, routine aflatoxin testing (incoming and finished goods), HACCP controls, and documented certificates of analysis aligned to buyer/regulatory limits.
Regulatory Compliance MediumNonconforming labeling or missing/insufficient product-standard evidence can lead to border holds, relabeling costs, or refusal of entry in regulated channels.Validate labels and documentation against applicable UNBS standards before shipment; maintain a country-specific compliance checklist and pre-shipment review.
Logistics MediumUganda’s landlocked corridor dependence increases exposure to road delays, border congestion, and fuel-cost volatility, which can erode margins for jarred peanut butter and disrupt delivery schedules for regional buyers.Use buffer stocks for key SKUs, optimize pack formats (weight-to-value), contract reliable transporters, and plan transit with corridor risk allowances.
Supply Volatility MediumVariability in groundnut availability and quality (including drought impacts and post-harvest losses) can cause input price spikes and inconsistent paste quality for processors.Diversify sourcing regions and seasons, use forward purchasing where feasible, and invest in drying/sorting controls to stabilize quality.
Sustainability
  • Post-harvest handling and storage improvements to reduce mold growth and food loss in groundnut supply chains
  • Packaging waste management (notably small-format sachets) as a growing consumer and retailer concern (not quantified in this record)
Labor & Social
  • High informal-sector participation in food processing and retail increases variability in workplace safety practices and formal compliance culture
  • No widely documented product-specific forced-labor controversy for Ugandan peanut butter supply chains is identified in this record (data gap)
Standards
  • HACCP
  • ISO 22000 / FSSC 22000
  • BRCGS Food Safety (for export-oriented facilities)

FAQ

What is the biggest trade-stopping risk for peanut butter linked to Uganda’s supply chain?Aflatoxin contamination is the most critical risk because it can trigger buyer rejection, regulatory enforcement action, or product withdrawal. Managing it requires tight control of raw groundnuts (dry storage, sorting) and routine laboratory testing with documented certificates of analysis.
What documents do buyers commonly ask for when sourcing peanut butter from Uganda?Beyond standard shipping documents (commercial invoice and packing list), buyers often request a certificate of analysis for aflatoxin/mycotoxins and evidence that the product and labeling align with applicable Uganda National Bureau of Standards requirements.
How do logistics constraints affect peanut butter competitiveness from Uganda?Because Uganda is landlocked, road transport costs and corridor delays can materially affect delivered pricing and reliability, especially for heavier jar formats. Many suppliers mitigate this through domestic production, buffer stocks, and careful transport planning for regional routes.

Other Peanut Butter Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Uganda

Compare Peanut Butter supplier coverage, trade flows, and price benchmarks across countries related to Uganda.
All related country market pages: China, United States, Germany, India, Netherlands, United Kingdom, Nigeria, South Korea, Saudi Arabia, South Africa, Mexico, Senegal, United Arab Emirates, Argentina, Canada, Brazil, Guinea, Spain, Ireland, Australia, Turkiye, Chile, Malaysia, Vietnam, Indonesia, New Zealand, Colombia, Costa Rica, Israel, Dominican Republic, Singapore, Kenya, Morocco, Peru, Japan, Qatar, Panama, Oman, Poland, France, Belgium, Uzbekistan, Philippines, Thailand, Luxembourg, Bulgaria, Greece, Sweden, Italy, Austria, Denmark, Slovakia, Czechia, El Salvador, Hong Kong, Romania, Honduras, Kuwait, Taiwan, Lithuania, Russia, Guatemala, Hungary, Switzerland, Benin, Finland, Kazakhstan, Nicaragua, Somalia, Norway, Serbia, Portugal, Jamaica, Croatia, Latvia, Nepal, Andorra, Albania, Armenia, Angola, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominica, Ecuador, Estonia, Egypt, Ethiopia, Fiji, Gabon, Gambia, Guyana, Haiti, Iraq, Iran, Iceland, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Libya, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Papua New Guinea, Pakistan, Puerto Rico, Paraguay, Rwanda, Solomon Islands, Slovenia, Suriname, Swaziland, Togo, Tunisia, Trinidad and Tobago, Tanzania, Ukraine, Uruguay, Saint Vincent and the Grenadines, Venezuela, Vanuatu, Zambia, Zimbabwe

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Raw materials: Raw Peanuts
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