Sub Product
Dark Roast Peanut Flour, Full-fat Peanut Flour, Gluten-Free Peanut Flour, Light Roast Peanut Flour, +2
Raw Materials
Roasted Peanuts
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Vietnam Peanut Flour market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Vietnam are summarized.
- 6 export partner companies and 7 import partner companies are mapped for Peanut Flour in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-09.
Peanut Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
6 export partner companies are tracked for Peanut Flour in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Peanut Flour export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Peanut Flour in Vietnam
5 sampled Peanut Flour transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Peanut Flour sampled transaction unit prices by date in Vietnam: 2025-07-04: 2.24 USD / kg, 2025-06-28: 2.24 USD / kg, 2025-06-09: 3.87 USD / kg, 2025-06-07: 1.93 USD / kg, 2025-05-20: 3.88 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-07-04 | Foo* ************ ****** ******* ********* *** **** *********** **** ******* | 2.24 USD / kg | (Vietnam) | (Vietnam) | |
| 2025-06-28 | VYQ********** ************ ****** ******** ********* *** *** **** *********** **** *** | 2.24 USD / kg | (Vietnam) | (Vietnam) | |
| 2025-06-09 | HM0****** ****** ****** ** ******* *** **** ******* ****** **** **** | 3.87 USD / kg | (Vietnam) | (Vietnam) | |
| 2025-06-07 | DDP************* ************ ****** ******* ******* ********* ****** ***** **** *** ******** ************ ***** **** ***** **** ** ******* *** **** | 1.93 USD / kg | (Vietnam) | (Vietnam) | |
| 2025-05-20 | HM0********** ****** ** ** ******* *** ******** **** ** ******* *** ***** *** **** ******* ****** **** *** | 3.88 USD / kg | (Vietnam) | (Vietnam) |
Top Peanut Flour Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Peanut Flour in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-05-09
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Export Transaction: 2025-07-04
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Logistics
(Vietnam)
Latest Export Transaction: 2026-05-09
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingTrade
Vietnam Export Partner Coverage
6 companies
Total export partner company count is a core signal of Vietnam export network depth for Peanut Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Peanut Flour partner concentration, capacity signals, and trade relevance in Vietnam.
Peanut Flour Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
7 import partner companies are tracked for Peanut Flour in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Peanut Flour in Vietnam
5 sampled Peanut Flour import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Peanut Flour sampled import transaction unit prices by date in Vietnam: 2025-12-02: 10.65 USD / kg, 2025-09-23: 1.83 USD / kg, 2025-09-13: 1.53 USD / kg, 2025-09-13: 1.53 USD / kg, 2025-09-12: 1.26 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-02 | Raw **** ********* ******** ****** ***** * *** *** ****** ****** ******* **** ******** ****** ****** ****** ** ********* *************** ******************************* **** | 10.65 USD / kg | (-) | (-) | - | |
| 2025-09-23 | HM0*********** ***** ******** ****** ******* ******* ******** **** ** ******* *** ***** ************* ********* **** **** ***** ** ****** ***** ****** **** *********** ******** **** ********* * | 1.83 USD / kg | (-) | (-) | - | |
| 2025-09-13 | DDP**************** ***** ******* ******* ********* ******* **** ***** ******* ******* ***** ****** *** *** *** *********** ** *** **** | 1.53 USD / kg | (-) | (-) | - | |
| 2025-09-13 | DDP**************** ***** ******* ******* ********* ******* **** ***** ******* ******* ***** ****** *** *** *** *********** ** *** **** | 1.53 USD / kg | (-) | (-) | - | |
| 2025-09-12 | Raw ***** ******** ****** ******* ******* ******** *** ********* *** *** ********* **** *********** **** *********** ********** ***** ****** *** ******** **** **** | 1.26 USD / kg | (-) | (-) | - |
Top Peanut Flour Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 7 total import partner companies tracked for Peanut Flour in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-05-09
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-05-09
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-05-09
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Industries: Crop ProductionOthers
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-05-09
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
Vietnam Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Peanut Flour in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Peanut Flour importers, distributors, and buyer networks in Vietnam.
Classification
Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient (Processed nut/seed milling product)
Market
Peanut flour in Vietnam is produced by milling roasted peanuts and/or peanut press-cake from oil processing, supplying domestic food manufacturers and some export ingredient demand. The country’s warm, humid conditions make post-harvest drying and storage management critical because aflatoxin risk can block market access. Buyers typically source food-grade (often defatted) peanut flour for bakery, confectionery, snack coatings, and protein blends, with strict allergen controls. Shipments are generally shelf-stable and move mainly by sea in bulk packaging, with quality preservation focused on moisture control and oxidation prevention.
Market RoleProducer market with domestic ingredient use and export-oriented supply under strict food-safety compliance expectations
Domestic RoleB2B ingredient for bakery, confectionery, snack processing, and flavor/protein formulations
Specification
Physical Attributes
- Fine to medium powder; color ranges from light tan to brown depending on roasting and skin removal
- Low moisture handling expectation to reduce caking and mold risk
- Roasted aroma typical for food-grade applications; off-odors indicate oxidation/rancidity risk
Compositional Metrics
- Defatted vs full-fat specifications are commonly used by buyers depending on end use (bakery vs nutrition blends)
- Residual oil level affects oxidation stability and shelf-life performance
- Mycotoxin (aflatoxin) test compliance is a common buyer/import requirement for peanut-derived ingredients
- Microbiological limits (including Salmonella absence) are commonly specified in buyer COA requirements
Grades
- Food-grade peanut flour (often defatted, roasted)
- Industrial ingredient grade tailored to particle size/protein targets (buyer specification)
- Non-food/off-spec channels may exist when lots fail food-grade contaminant criteria
Packaging
- Bulk multiwall paper bags with inner liner (moisture/oxygen barrier) for B2B trade
- Sealed cartons or smaller bags for ingredient re-pack where applicable
- Clear lot coding on bags/cartons to support recall and investigation workflows
Supply Chain
Value Chain
- Peanut procurement (farm/collectors) → drying and storage → shelling/cleaning and sorting → roasting (where specified) → oil pressing/defatting (optional) → milling and sieving → metal detection/magnet control → packaging with lot coding → containerization → export shipment
Temperature
- Ambient transport is typical, but storage should be cool and dry to slow oxidation and prevent mold growth
- Avoid heat exposure and high humidity during warehousing and stuffing to reduce caking and rancidity risk
Atmosphere Control
- Oxygen and moisture barrier packaging helps manage oxidation and quality loss in higher-fat (non-defatted) flours
Shelf Life
- Shelf-life is driven by moisture control (mold/aflatoxin risk) and oxidation control (rancidity/off-flavor risk)
- Quality can deteriorate rapidly if bags are exposed to humid air during storage or partial-use handling
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighAflatoxin contamination is a deal-breaker risk for Vietnam-origin peanut flour because exceedances of destination limits can trigger border rejection, product recalls, and loss of approved-supplier status.Implement strict raw-peanut drying/storage controls, segregate high-risk lots, and run accredited pre-shipment aflatoxin testing aligned to the buyer/destination limit.
Logistics MediumOcean freight volatility and port congestion can disrupt shipment schedules and delivered costs for bulk ingredient exports, affecting competitiveness and contract performance.Use forward freight planning, flexible booking windows, and contract clauses for freight surcharges; maintain safety stock for key buyers where feasible.
Regulatory Compliance MediumAllergen control and labeling/document alignment failures (e.g., missing peanut allergen statements, inconsistent lot codes, mismatched COA) can lead to detentions or rejected deliveries.Apply label/document QA checks before shipment and maintain validated allergen management programs (segregation, sanitation validation, changeover controls).
Quality MediumOxidation/rancidity risk (especially for higher-fat flours) can cause off-flavors and buyer rejection if packaging and storage conditions are not well controlled.Specify appropriate barrier packaging, control residual oxygen/moisture exposure, and use FEFO inventory management with periodic sensory/chemical QA checks.
Climate MediumHigh humidity during harvest and storage periods increases mold pressure, amplifying mycotoxin risk and making consistent quality harder to maintain.Invest in covered drying, moisture monitoring, and ventilated/controlled storage; tighten supplier acceptance criteria during high-risk periods.
Sustainability
- Post-harvest loss reduction via improved drying and storage (also reduces mold and mycotoxin risk)
- Energy use and emissions from roasting/defatting and drying steps may appear in buyer ESG questionnaires for ingredient supply chains
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- SQF
FAQ
What is the biggest trade-blocking risk for peanut flour exports from Vietnam?Aflatoxin contamination is the key deal-breaker risk. If aflatoxin levels exceed the destination market’s limit, shipments can be rejected at the border and suppliers can lose approved status with buyers.
Which documents do buyers commonly request for Vietnam-origin peanut flour shipments?Buyers typically request standard shipping documents (invoice, packing list, bill of lading) plus a certificate of origin and a certificate of analysis. The COA commonly includes aflatoxin and microbiological results, and some programs also require a health/sanitary certificate depending on the destination.
Is Halal certification required for Vietnam peanut flour?Halal is not generally required for Vietnam domestic trade, but it can be a conditional buyer requirement for export programs serving Halal-positioned channels or Muslim-majority markets.
Sources
Other Peanut Flour Country Markets for Supplier, Export, and Price Comparison from Vietnam
Compare Peanut Flour supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
Related Peanut Flour Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Peanut Flour.
Raw materials: Roasted Peanuts
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.