Pear Juice Suppliers & Prices in France — Market Overview 2026
Sub Product
NFC Pear Juice
Raw Materials
Fresh Pear
HS Code
200989
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Pear Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France
4 export partner companies are tracked for Pear Juice in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pear Juice export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200989.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Pear Juice in France
5 sampled Pear Juice transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pear Juice sampled transaction unit prices by date in France: 2026-06-29: 1.35 USD / kg, 2025-12-02: 5.93 USD / kg, 2025-10-21: 4.66 USD / kg, 2025-09-26: 2.25 USD / kg, 2025-09-10: 5.99 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-29 | [탄산*** *** **** * ** **** ***** *********** ** ****** *** ** ***** ********* | 1.35 USD / kg | (France) | (South Korea) | |
| 2025-12-02 | [과.**** ** *** *** *** ** ********* ******* ***** ******** **** ***** | 5.93 USD / kg | (France) | (South Korea) | |
| 2025-10-21 | [과.**** **** * ************ **** ****** | 4.66 USD / kg | (France) | (South Korea) | |
| 2025-09-26 | [탄산*** *** **** * ** **** ***** *********** ** ****** *** ** ***** ********* | 2.25 USD / kg | (France) | (South Korea) | |
| 2025-09-10 | [과.**** ** *** *** *** ** ********* ******* ***** ******** **** ***** | 5.99 USD / kg | (France) | (South Korea) |
Top Pear Juice Export Suppliers, Manufacturers, and Companies in France
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Pear Juice in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthersTrade
(France)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food PackagingOthers
Value Chain Roles: Others
(France)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Retail
(France)
Latest Export Transaction: 2026-08-01
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
France Export Partner Coverage
4 companies
Total export partner company count is a core signal of France export network depth for Pear Juice.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pear Juice partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Pear Juice in France (HS Code 200989)
Analyze 2 years of Pear Juice export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 14,915,800 | 61,128,421 USD |
| 2022 | 16,744,351 | 58,859,771 USD |
Sourcing diagnosis
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Pear Juice Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Pear Juice buyer demand, partner density, and downstream channels in France.
Annual Import Value, Volume, and Demand Size for Pear Juice in France (HS Code 200989)
Track 2 years of Pear Juice import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 44,048,173 | 152,498,305 USD |
| 2022 | 45,577,019 | 152,301,720 USD |
Export diagnosis
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Classification
Product TypeProcessed Food
Product FormPackaged beverage (pear juice)
Industry PositionProcessed Beverage Product
Market
Pear juice in France is a processed fruit beverage market segment supplied through both domestic/EU processing and imported juice (often as concentrate for reconstitution). The market is regulated under EU rules that distinguish “fruit juice” vs “fruit juice from concentrate” vs “nectar,” which directly affects formulation and labeling claims. Retail demand is primarily served through modern grocery channels (including private label), with additional volumes in foodservice via bulk formats. Compliance risk is driven less by phytosanitary issues and more by compositional authenticity, labeling, and permitted additive use under EU food law.
Market RoleDomestic consumption market supplied by EU production and imports
Domestic RoleConsumer market for packaged fruit juices and nectars; some domestic bottling/processing capacity alongside imported juice and concentrate inputs
Market Growth
Specification
Physical Attributes
- Color typically ranges from pale yellow to light amber depending on clarification and oxidation control
- Clarity varies by style (clear vs cloudy); sediment/turbidity control is a common quality parameter
- Aroma and flavor are sensitive to heat load (pasteurization) and oxygen management
Compositional Metrics
- Soluble solids (°Brix) and acidity are commonly monitored for batch consistency
- Authenticity/composition must align with EU definitions for “fruit juice” and “fruit juice from concentrate,” including restrictions on added sugars for products sold as “fruit juice”
Packaging
- Aseptic carton packs (retail)
- Glass bottles (retail, premium positioning)
- PET bottles (retail, value positioning)
- Bag-in-box (foodservice and institutional)
Supply Chain
Value Chain
- Pear sourcing (domestic/EU pears and/or imported juice/concentrate) -> extraction/pressing (for NFC) or concentrate procurement -> clarification/filtration -> blending/standardization -> pasteurization or aseptic processing -> packaging -> distribution to retail and foodservice
Temperature
- Shelf-stable pasteurized/aseptic products typically move in ambient distribution; refrigerated “not-from-concentrate” offerings (when sold chilled) require cold-chain discipline
Atmosphere Control
- Oxygen control (deaeration, low-oxygen filling) helps manage oxidation-driven browning and flavor loss in pear juice
Shelf Life
- Shelf-life is strongly affected by heat treatment, oxygen exposure, and packaging barrier performance; bulk formats for foodservice (e.g., bag-in-box) reduce unit freight but require strict hygienic filling
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighMisclassification or non-compliance with EU “fruit juice” / “fruit juice from concentrate” / “nectar” definitions (including labeling and compositional authenticity expectations) can trigger border delays, market withdrawal, recalls, and enforcement actions in France.Lock product category early (juice vs nectar; from concentrate vs not), validate formulation and label artwork against EU fruit juice rules and EU food information requirements, and maintain an authenticity dossier (specs, process records, supplier CoAs) for DGCCRF/official control checks.
Logistics MediumPear juice is freight-intensive; transport cost volatility and disruption can materially affect landed cost, especially for finished packaged juice compared with concentrate inputs.Prefer concentrate shipments where commercially acceptable, optimize pack formats (e.g., cartons/bag-in-box) for density, and use multi-sourcing (EU + extra-EU) to reduce single-route disruption exposure.
Food Safety MediumQuality and safety incidents (microbiological issues from inadequate hygienic control, or non-compliant contaminants/residues where relevant) can trigger rapid withdrawals in the French market under EU official controls and retailer standards.Run HACCP-based controls with validated pasteurization/aseptic parameters, implement supplier approval for juice/concentrate inputs, and align testing plans with retailer/private-standard requirements.
Sustainability MediumPackaging compliance expectations (EPR-related obligations and recyclability pressures) can affect product acceptance and cost-to-serve in France.Select packaging formats with established French recycling/EPR pathways and maintain documentation for packaging compliance and eco-design decisions.
Sustainability
- Packaging waste and recycling obligations in France (EPR context) can drive packaging choices (carton, PET, glass, bag-in-box) and compliance costs
- Upstream orchard sustainability (pesticide use, water management) may be a buyer due-diligence theme for fruit-based beverages, especially for imported inputs
Labor & Social
- Seasonal labor exposure can exist upstream in fruit supply chains; buyers may request social compliance documentation for sourced fruit/concentrate even when final packaging is in France
Standards
- IFS Food
- BRCGS Food Safety
- FSSC 22000
- ISO 22000
FAQ
Can pear juice sold in France be labeled “fruit juice” if it contains added sugar?No. Under EU fruit juice rules, products sold as “fruit juice” are not permitted to have added sugars; if sweetening is used, the product is typically positioned under a different category such as “nectar,” subject to the applicable rules and labeling.
What are the most common compliance checkpoints for selling pear juice in France?The main checkpoints are: (1) correct category designation (juice vs juice from concentrate vs nectar) and truthful statements about whether it is from concentrate, (2) label compliance under EU food information rules with consumer information provided in French market practice, and (3) documented traceability and food safety controls consistent with EU official controls and retailer requirements.
Is pear juice always transported under refrigeration in France?Not always. Shelf-stable pasteurized or aseptically packed pear juice is typically distributed ambient, while chilled “not-from-concentrate” styles (when marketed as refrigerated) require cold-chain handling to protect quality.
Sources
Other Pear Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France
Compare Pear Juice supplier coverage, trade flows, and price benchmarks across countries related to France.
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Related Pear Juice Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Pear Juice.
Sub products: NFC Pear Juice
Raw materials: Fresh Pear
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