슬로바키아 껍질 벗긴 토마토 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 토마토

HS 코드

200290

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

슬로바키아의 껍질 벗긴 토마토 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 슬로바키아의 껍질 벗긴 토마토 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

슬로바키아 내 껍질 벗긴 토마토의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200290)

슬로바키아의 껍질 벗긴 토마토 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	289,777	513,472 USD
2023	435,691	810,574 USD
2022	360,071	424,574 USD

슬로바키아에서 수출되는 껍질 벗긴 토마토의 주요 수출 대상 시장 (HS 코드 200290) 2024

2024년 기준, 슬로바키아발 껍질 벗긴 토마토 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	헝가리	164,455	247,071.111 USD
2	체코	111,923	239,969.662 USD
3	영국	4,770	13,168.645 USD
4	오스트리아	2,626	4,507.958 USD
5	이탈리아	3,149	3,168.774 USD

소싱 진단

슬로바키아산 껍질 벗긴 토마토, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

슬로바키아의 껍질 벗긴 토마토 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 슬로바키아의 껍질 벗긴 토마토 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

슬로바키아 내 껍질 벗긴 토마토의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200290)

슬로바키아의 껍질 벗긴 토마토 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	6,529,782	10,759,098 USD
2023	5,046,517	9,266,328 USD
2022	4,317,426	6,480,463 USD

슬로바키아에 껍질 벗긴 토마토를 공급하는 주요 원산지 공급국 (HS 코드 200290) 2024

2024년 기준, 슬로바키아로 껍질 벗긴 토마토를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이탈리아	2,964,858	4,933,573.639 USD
2	체코	963,601	1,684,516.696 USD
3	헝가리	969,310	1,502,365.632 USD
4	폴란드	314,035	627,971.578 USD
5	크로아티아	507,325	504,014.253 USD

수출 진단

우리 껍질 벗긴 토마토, 이 슬로바키아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

슬로바키아 껍질 벗긴 토마토 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable canned/jarred

Industry PositionProcessed Vegetable Product

Market

Peeled tomatoes in South Korea are primarily a shelf-stable, imported processed-vegetable item used in home cooking and foodservice (e.g., pasta and pizza sauces). Market access is shaped less by domestic agricultural seasonality and more by import compliance, including MFDS foreign facility registration and import inspection. Product positioning in retail is typically commodity-to-mid tier, with differentiation via origin claims, pack format, and culinary use. For importers, consistent labeling and additive compliance are recurring operational requirements under MFDS oversight.

Market RoleImport-dependent consumer market

Domestic RoleDomestic consumption market with limited local processing presence for peeled-tomato formats; reliance on imported finished goods

Market Growth

SeasonalityNo meaningful domestic seasonality signal for this shelf-stable processed product; availability depends on import scheduling and logistics.

Specification

Physical Attributes

Whole peeled tomatoes with minimal residual peel/skin and extraneous plant material
Normal red color and tomato flavor/odor without foreign taints
Container integrity (no swelling, leakage, or severe dents) as a practical acceptance criterion at distribution

Compositional Metrics

Finished product pH typically controlled to meet preserved-tomato requirements (Codex references pH not exceeding 4.5)

Packaging

Tinplate cans (retail and foodservice sizes)
Glass jars (retail segment)
Aseptic carton packs (less common for whole peeled; more common for related tomato products)

Supply Chain

Value Chain

Overseas processing plant (cannery) → sea freight → Korean port entry → MFDS import declaration/inspection → importer warehouse → retail/e-commerce and foodservice distribution

Temperature

Ambient shelf-stable logistics; avoid prolonged high-heat exposure that can degrade quality and label adhesion
Protect cans/jars from freezing and strong impacts to reduce seam/glass breakage risk

Shelf Life

Long shelf life unopened under ambient storage; once opened, refrigerated storage and prompt use are standard handling expectations

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighMFDS requires foreign food facility registration to be completed before import declaration for imported foods, and MFDS can suspend imports if on-site inspection is refused/avoided or if outcomes indicate safety concerns; non-compliance can directly block clearance of peeled-tomato shipments.Register the foreign facility and product scope in Imported Food Information Maru in advance, maintain documentation consistency, and prepare for MFDS inspection/requests (including responsiveness to on-site inspection coordination).

Logistics MediumSea-freight disruptions and rate volatility can raise landed costs and create out-of-stocks for heavy, low-to-mid value canned/jarred goods like peeled tomatoes.Use diversified shipping schedules/lanes, hold safety stock for key SKUs, and pre-book capacity ahead of peak seasons.

Food Safety MediumContainer integrity failures (leakers, swelling) or non-compliant additives/labeling can trigger MFDS actions at import inspection or post-market stages.Implement robust can-seam/glass QA, validate thermal process controls, and align formulations/additives and Korean labels with MFDS requirements before shipment.

Labor & Human Rights MediumTomato agricultural supply chains in certain origins have documented forced-labor or severe labor-exploitation risks; buyers may face reputational and compliance pressure even when importing processed peeled tomatoes.Apply origin-risk screening, require supplier social audits and grievance mechanisms for high-risk regions, and maintain upstream traceability to farm/aggregator where feasible.

Sustainability

Packaging waste management (steel cans/glass jars) and recycled-content expectations in modern retail programs
Agricultural water use and climate variability in supplying countries can affect raw tomato costs and supply continuity
Pesticide residue compliance risk managed through supplier testing and MFDS inspection regimes

Labor & Social

Tomato supply chains have documented labor-abuse risks in some origin countries (e.g., forced-labor concerns in tomato production reported by the U.S. Department of Labor for certain source countries); Korean buyers may require enhanced due diligence for high-risk origins.
For EU-origin products, reputational scrutiny can extend to farm-labor conditions and labor-brokerage abuses reported in parts of Southern European agriculture (often discussed as 'caporalato' risk in Italy), warranting supplier social-compliance verification where applicable.

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

What is the most common compliance reason a peeled-tomato shipment can be blocked at Korean entry?A high-impact blocker is MFDS foreign food facility registration and related import declaration compliance: MFDS requires registration to be completed before import declaration (where applicable), and MFDS can suspend imports if on-site inspection is refused/avoided or if serious issues are found.

What labeling elements should importers expect to manage for peeled tomatoes in South Korea?MFDS guidance indicates labeling should cover core items such as product name, ingredients, dates (manufacture/expiration or quality retention), net contents, business identity, and nutrition information as applicable, along with storage/warning statements where relevant.

Which additives are commonly referenced internationally for preserved/peeled tomato products?Codex’s preserved-tomato standard lists acidity regulators such as citric acid and citrate salts, and references firming agents as acceptable under the Codex GSFA for relevant vegetable categories; importers should still confirm that any specific additive use complies with MFDS Food Additives Code and Korean labeling.