Peeled Tomato Prices & Trade in Uganda — Market Overview 2026
Raw Materials
Fresh Tomato
HS Code
200290
Last Updated
2026-08-16
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-16.
Peeled Tomato Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Uganda
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Annual Export Value, Volume, and Supplier Market Size for Peeled Tomato in Uganda (HS Code 200290)
Analyze 2 years of Peeled Tomato export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 4,286,972 | 6,922,684 USD |
| 2022 | 4,656,150 | 7,556,808 USD |
Sourcing diagnosis
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Peeled Tomato Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Peeled Tomato in Uganda (HS Code 200290)
Track 2 years of Peeled Tomato import volume and value in Uganda to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 4,406,911 | 6,265,020 USD |
| 2022 | 5,460,598 | 7,783,491 USD |
Export diagnosis
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Classification
Product TypeProcessed Food
Product FormCanned (shelf-stable)
Industry PositionProcessed Vegetable Product
Market
Peeled tomato (typically canned whole peeled tomatoes under HS 200210) is a niche, import-supplied processed vegetable product in Uganda. UN Comtrade data (via WITS) indicates Uganda’s imports of HS 200210 are small in value terms, with Italy the dominant source in the latest available year shown. Market access risk is driven less by agriculture seasonality and more by compliance with Uganda National Bureau of Standards (UNBS) import inspection requirements, including PVoC where applicable and compulsory food-labelling standards. Distribution is concentrated in urban retail and foodservice supply chains that also rely heavily on traditional outlets alongside modern supermarkets.
Market RoleImport-dependent consumer market (niche segment for whole peeled canned tomatoes)
Domestic RoleMainly consumed as a shelf-stable cooking ingredient via retail and foodservice; limited domestic manufacturing visibility for this specific product form
Specification
Physical Attributes
- Whole tomatoes, peeled, with stems and calices removed; cored where necessary (product definition in preserved/canned tomato standards)
- Packed in a suitable packing medium (commonly tomato juice/purée/pulp/paste depending on supplier specification)
Compositional Metrics
- Acidification may be used where needed for product stability (per preserved/canned tomato standards)
- Firming agents (calcium salts) may be used to maintain texture (where permitted by the applicable standard/regulation)
Packaging
- Hermetically sealed containers (commonly metal cans) with clear date/lot coding and labelling compliant with Uganda’s compulsory labelling standard for pre-packaged foods
Supply Chain
Value Chain
- Processor/canner (export country) → exporter → sea freight to regional port → inland transport to Uganda → importer/wholesaler → retail and foodservice distribution
Temperature
- Ambient, shelf-stable handling; protect from excessive heat exposure and can damage (dents/swells) during transport and warehousing
Shelf Life
- Shelf-life is primarily driven by hermetic seal integrity, thermal processing, and storage conditions; importers typically manage stock using best-before dating and lot traceability
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighUNBS import clearance can be delayed or blocked if goods covered by compulsory standards are shipped without passing required conformity routes (including PVoC where applicable) and/or if labelling does not meet compulsory requirements for pre-packaged foods.Confirm whether the HS code/product is covered by compulsory standards and PVoC routing; complete pre-export conformity verification where applicable and run a pre-shipment label check against UNBS compulsory labelling requirements.
Logistics MediumCanned peeled tomatoes are freight-intensive; volatility in ocean freight and inland corridor costs can materially affect landed cost and delivery reliability into Uganda.Use forward freight planning (space bookings and buffer lead-times), reinforce packaging against denting, and align incoterms and insurance to cover inland legs and port demurrage exposure.
Food Safety MediumCan integrity failures (dents, swelling, seam defects) and expired stock can trigger rejection, recalls, or brand damage in the market.Apply incoming inspection for can integrity and date coding; enforce FEFO inventory practices and require supplier thermal-process and seam-control records.
FAQ
What is the single biggest import-clearance risk for canned peeled tomatoes entering Uganda?The biggest risk is regulatory non-compliance at entry: if the shipment falls under compulsory standards and required conformity routes (including PVoC where applicable) are not completed, or if labelling does not meet UNBS compulsory requirements, clearance can be delayed or blocked.
Which labelling standard is explicitly listed as compulsory in Uganda for pre-packaged foods?UNBS lists US EAS 38:2014 (Labelling of pre-packaged foods — General requirements) as a compulsory standard in its standards webstore listings.
Sources
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Raw materials: Fresh Tomato
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