Sub Product
Cheese-Filled Piadina, Classic Piadina, Gluten-Free Piadina, Herb Piadina, +1
Raw Materials
Baking Powder, Olive Oil, Pork Fat & Lard, Salt, +1
HS Code
190590
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Guatemala Piadina market intelligence page includes 0 premium suppliers & manufacturers.
- 1 sampled export transactions for Guatemala are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Piadina in Guatemala.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Piadina Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Guatemala
0 export partner companies are tracked for Piadina in Guatemala. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Piadina export intelligence in Guatemala, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Piadina in Guatemala
1 sampled Piadina transactions in Guatemala include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Piadina sampled transaction unit prices by date in Guatemala: 2025-08-21: 1.33 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-08-21 | PIE ***** **** *** *** ***** ****** ******* **** *** ** ********** * **** ******* ** ******* * ********* ** ******** ******* *************** *** ***** ********** ***** **** **** *** ** ******* | 1.33 USD / kg | (Guatemala) | (Peru) |
Annual Export Value, Volume, and Supplier Market Size for Piadina in Guatemala (HS Code 190590)
Analyze 3 years of Piadina export volume and value in Guatemala to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 64,838,486 | 168,764,462 USD |
| 2023 | 57,968,505 | 154,339,203 USD |
| 2022 | 55,003,945 | 133,671,458 USD |
Top Destination Markets for Piadina Exports from Guatemala (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Piadina exports from Guatemala.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Honduras | 15,350,000 | 50,499,571 USD |
| 2 | El Salvador | 16,722,600 | 35,285,048 USD |
| 3 | Panama | 5,437,790 | 19,457,596 USD |
| 4 | Costa Rica | 7,361,830 | 17,616,359 USD |
| 5 | Nicaragua | 8,113,210 | 16,426,295 USD |
Piadina Import Buyer Intelligence and Price Signals in Guatemala: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Piadina in Guatemala. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Piadina in Guatemala
5 sampled Piadina import transactions in Guatemala provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Piadina sampled import transaction unit prices by date in Guatemala: 2026-02-10: 3.04 USD / kg, 2026-02-04: 2.99 USD / kg, 2026-01-26: 3.15 USD / kg, 2026-01-14: 3.29 USD / kg, 2025-12-31: 2.82 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-10 | Rap****** ************ ** **** ***** ***** | 3.04 USD / kg | (-) | (-) | - | |
| 2026-02-04 | Rap****** ************ ** **** ***** ***** | 2.99 USD / kg | (-) | (-) | - | |
| 2026-01-26 | Rap****** ************ ** **** ***** ***** | 3.15 USD / kg | (-) | (-) | - | |
| 2026-01-14 | Rap****** ************ ** **** ***** ***** | 3.29 USD / kg | (-) | (-) | - | |
| 2025-12-31 | Rap****** ************ ** **** ***** ***** | 2.82 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Piadina in Guatemala (HS Code 190590)
Track 3 years of Piadina import volume and value in Guatemala to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 56,826,885 | 147,135,172 USD |
| 2023 | 85,029,120 | 125,019,593 USD |
| 2022 | 81,922,297 | 105,604,106 USD |
Top Origin Supplier Countries Supplying Piadina to Guatemala (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Piadina to Guatemala.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | El Salvador | 21,994,600 | 48,564,974 USD |
| 2 | Honduras | 15,392,600 | 43,335,906 USD |
| 3 | Costa Rica | 8,334,230 | 19,394,947 USD |
| 4 | Mexico | 3,710,880 | 12,534,946 USD |
| 5 | United States | 2,373,811 | 9,822,502 USD |
Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionPackaged Convenience Food
Market
Piadina is a packaged wheat-based flatbread used as a ready-to-fill wrap/sandwich base. In Guatemala, it is typically a niche modern-retail convenience item supplied via importers and distributors serving supermarkets and foodservice. Market access risk is driven less by seasonality and more by compliance with Spanish labeling/allergen requirements (wheat/gluten) and any applicable sanitary registration/notification expectations for processed foods. Because the product is relatively bulky versus unit value, freight and handling costs can materially affect landed cost and pricing.
Market RoleImport-dependent consumer market (niche packaged flatbread category)
Domestic RoleConvenience wrap/bakery item in urban retail and foodservice
SeasonalityPackaged piadina availability is primarily logistics-driven and generally year-round when supplied through importer/distributor channels.
Specification
Physical Attributes
- Pre-cooked round flatbread intended for reheating
- Pliability/tear resistance important for wrap use
- Moisture control important to reduce mold risk in humid conditions
Compositional Metrics
- Wheat/gluten allergen presence must be declared on label
- Salt/fat content varies by formulation; nutrition panel requirements depend on applicable RTCA rules
Packaging
- Multi-pack film wrap or vacuum/MAP packs with date/lot coding
- Outer corrugated cartons for distribution
Supply Chain
Value Chain
- Industrial baking (origin) → packaging (MAP/vacuum/film) → warehousing → ocean freight → SAT customs clearance → importer/distributor warehousing → retail/foodservice
Temperature
- Ambient-stable products require dry, cool storage and humidity control in transit/warehousing
- Chilled/frozen variants (if supplied) require continuous cold chain per label/storage instructions
Atmosphere Control
- Modified-atmosphere or vacuum packaging (where used) supports shelf-life but is sensitive to seal integrity
Shelf Life
- Shelf-life is sensitive to heat/humidity exposure and package damage; tropical warehousing conditions increase spoilage risk if controls lapse
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliant Spanish labeling and/or missing sanitary registration/authorization evidence (where required for processed foods) can lead to customs/health holds, relabeling costs, shipment delays, or rejection in Guatemala.Pre-validate labels against applicable RTCA requirements (including wheat/gluten allergen declaration) and confirm with the importer of record whether sanitary registration/notification is required for the specific product before shipment.
Logistics MediumFreight-rate volatility and transit delays can materially increase landed cost and raise quality-loss risk (staling, moisture ingress, packaging damage) for bulky packaged flatbreads shipped by sea.Use robust moisture-barrier packaging and outer case protection; ship on reliable schedules with buffer inventory and monitor temperature/humidity exposure where feasible.
Food Safety MediumGuatemala’s warm, humid conditions increase the consequences of packaging seal failure or poor storage, which can elevate mold spoilage risk and drive withdrawals/returns.Set clear storage instructions on packs, enforce FEFO at distributor level, and require supplier shelf-life validation plus seal integrity checks.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What is the most common reason a piadina shipment gets delayed at entry in Guatemala?Delays most commonly come from regulatory compliance issues—especially Spanish label non-compliance (including wheat/gluten allergen declaration) and missing sanitary registration/authorization evidence where the product category requires it.
Does piadina need cold-chain logistics in Guatemala?It depends on the product format: some piadina is ambient-stable and needs dry, cool storage with humidity control, while chilled or frozen variants require continuous cold chain according to the label and supplier specifications.
Which factory certifications are commonly accepted for imported packaged flatbreads supplied to modern retail and foodservice buyers?Importers and organized buyers commonly accept food-safety management certifications such as HACCP, ISO 22000, FSSC 22000, and BRCGS Food Safety, alongside lot-level traceability and shelf-life validation.
Sources
Other Piadina Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Guatemala
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Related Piadina Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Piadina.
Sub products: Cheese-Filled Piadina, Classic Piadina, Gluten-Free Piadina, Herb Piadina, Whole Wheat Piadina
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