카자흐스탄 절인 다이콘 무 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

절인 무

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

카자흐스탄산 절인 다이콘 무, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

카자흐스탄의 절인 다이콘 무 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 카자흐스탄의 절인 다이콘 무 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

절인 다이콘 무의 카자흐스탄 샘플 수입 거래 및 가격 기록

카자흐스탄의 절인 다이콘 무 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

카자흐스탄의 절인 다이콘 무 샘플 수입 거래 단가(일자별): 2026-01-14: 0.82 USD / kg, 2025-12-15: 1.32 USD / kg, 2025-12-15: 1.22 USD / kg, 2025-11-13: 1.20 USD / kg, 2025-10-22: 1.30 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-14	РЕД* ****** * *********	0.82 USD / kg	(-)	(-)	-
2025-12-15	РЕД* ******** ** *** ***** *** *****	1.32 USD / kg	(-)	(-)	-
2025-12-15	РЕД* ******** ** *** *****	1.22 USD / kg	(-)	(-)	-
2025-11-13	РЕД* ******** *****	1.20 USD / kg	(-)	(-)	-
2025-10-22	РЕД* ******** ** *** ***** *** *****	1.30 USD / kg	(-)	(-)	-

수출 진단

우리 절인 다이콘 무, 이 카자흐스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

카자흐스탄 절인 다이콘 무 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPickled

Industry PositionProcessed Vegetable Product

Market

Pickled daikon radish (often marketed as tanmuji/danmuji or takuan) is a niche processed-vegetable product in Kazakhstan, primarily consumed as a ready-to-eat side dish and as an ingredient in Korean/Japanese-style dishes. Retail evidence indicates local production in Kazakhstan (e.g., Korean Home Food tanmuji listed via an Astana online supermarket). Foodservice menus in Almaty also list takuan as an ingredient in items such as onigiri, indicating ongoing restaurant demand. Market access and product labeling expectations are shaped by Kazakhstan’s participation in the Eurasian Economic Union (EAEU) and the EAEU technical regulations for food safety and food labeling.

Market RoleDomestic niche consumer market with local production and some imports

Domestic RoleReady-to-eat pickled side dish and recipe ingredient for Asian-cuisine retail and foodservice channels

Specification

Primary VarietyDaikon radish (Raphanus sativus L., Longipinnatus group)

Physical Attributes

Crisp texture and sweet–sour flavor profile (typical consumer description)
Yellow-colored variant exists (e.g., turmeric-colored tanmuji products listed in Kazakhstan retail)

Compositional Metrics

Acidified pickling brine commonly uses rice vinegar, sugar, and salt; some Kazakhstan retail listings include turmeric and spices

Packaging

Retail pack formats observed in Kazakhstan include 450 g chilled products sold via online supermarket listings

Supply Chain

Value Chain

Raw daikon sourcing → washing/peeling/cutting → brining/pickling in acidified solution → packing/sealing → chilled distribution to retail and foodservice

Temperature

Retail/consumer guidance commonly treats pickled daikon as a refrigerated product; consumer-facing guidance notes refrigerated storage for extended keeping in brine

Shelf Life

Consumer-facing guidance indicates pickled daikon can keep for months when stored in brine under refrigeration; commercial shelf-life varies by process and packaging

Risks

Regulatory Compliance HighNon-compliance with EAEU requirements for food safety declaration and packaged-food labeling (including required languages and mandatory label elements) can block market release, trigger border delays, or lead to product withdrawal in Kazakhstan’s EAEU market context.Run a pre-market compliance check against TR CU 021/2011 (declaration of conformity) and TR CU 022/2011 (label content and language), and ensure EAC marking is applied only after conformity assessment is complete.

Food Safety MediumAs a ready-to-eat pickled vegetable product, inadequate sanitation, brine control, or post-process contamination can create microbiological risk and trigger non-compliance under EAEU food safety rules.Implement HACCP-based controls (e.g., brine acidity/salt checks, sanitation verification, and environmental monitoring) and retain test records supporting the declaration of conformity.

Logistics MediumIf the product is distributed as a chilled item (common for retail pickles in brine), cold-chain breaks during Kazakhstan distribution can degrade texture/quality and raise spoilage risk, increasing returns and compliance exposure.Define and contract temperature requirements with distributors, monitor temperatures in transit, and align retailer/foodservice storage instructions with actual shelf-life validation.

Standards

HACCP-based controls aligned to Codex General Principles of Food Hygiene (commonly used as a basis for food safety management in manufacturing)

FAQ

Is pickled daikon radish produced locally in Kazakhstan, or only imported?Both local and imported supply appear in market listings. For example, a Kazakhstan-made “Korean Home Food” tanmuji product is listed by a Kazakhstan online supermarket, while imported Japanese takuan products are also marketed to Kazakhstan consumers via cross-border e-commerce listings.

What ingredients are commonly used in Kazakhstan retail tanmuji products?A Kazakhstan retail listing for “Korean Home Food” tanmuji (yellow) shows a formulation based on daikon, sugar, water, rice vinegar, turmeric, salt, and spices such as peppercorn and bay leaf.

Where is pickled daikon used in Kazakhstan foodservice menus?Restaurant delivery menus in Almaty list “takuan” as an ingredient in prepared items such as onigiri, indicating foodservice usage alongside other Japanese/Korean-style menu components.

What are the key EAEU compliance topics to check before selling packaged pickled daikon in Kazakhstan?Core checkpoints are (1) food safety compliance and the required declaration of conformity under TR CU 021/2011, and (2) packaged-food labeling rules under TR CU 022/2011, including mandatory label information and the requirement to apply labeling in Russian and (where required) the member state’s official language(s), with EAC marking applied after conformity assessment.