베트남 절인 다이콘 무 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

절인 무

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

베트남산 절인 다이콘 무, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

베트남의 절인 다이콘 무 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 절인 다이콘 무에 대해 수입 파트너 기업 5개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

절인 다이콘 무의 베트남 샘플 수입 거래 및 가격 기록

베트남의 절인 다이콘 무 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 절인 다이콘 무 샘플 수입 거래 단가(일자별): 2025-10-13: 0.26 USD / kg, 2025-09-13: 0.20 USD / kg, 2025-08-13: 0.25 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-13	Bee* **** * **** ** ****** * *** ** * *** * ** * * *** * **** ******* ******* * **	0.26 USD / kg	(-)	(-)	-
2025-09-13	Bee* **** * **** ** ****** * *** ** * *** * ** * * *** * **** ******* ******* * **	0.20 USD / kg	(-)	(-)	-
2025-08-13	SAL* ** ****** * *** * **** * * * * ** * * *** ********** **	0.25 USD / kg	(-)	(-)	-

베트남 내 상위 절인 다이콘 무 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 절인 다이콘 무에 대해 추적되는 전체 수입 파트너 기업 5개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-08-01

산업군: 브로커 및 무역 대행작물 생산식품 제조식품 포장

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

(베트남)

최근 수입 거래: 2026-08-01

산업군: 식품 제조식음료 서비스업기타

밸류체인 역할: 유통 / 도매식품 제조무역

(베트남)

최근 수입 거래: 2026-08-01

산업군: 브로커 및 무역 대행식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

(베트남)

최근 수입 거래: 2026-08-01

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

(베트남)

최근 수입 거래: 2026-08-01

산업군: 식품 제조식품 포장

밸류체인 역할: 식품 제조

베트남 수입 파트너 커버리지

5개 기업

수입 파트너 기업 수는 베트남의 절인 다이콘 무 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 절인 다이콘 무 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 절인 다이콘 무, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

베트남 절인 다이콘 무 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPickled / Preserved

Industry PositionValue-Added Processed Vegetable Product

Market

Pickled daikon radish (Vietnamese: pickled/processed white radish products) is sold in Vietnam as a prepackaged processed vegetable in jar and pack formats, used both as a ready-to-eat side dish and as a cooking ingredient. Vietnam has observable domestic branded supply in modern retail and also foodservice usage (e.g., “pickled radish” side dish positioning in Korean-style fried chicken menus in Vietnam). For products marketed in Vietnam, compliance is shaped by Vietnam’s food-safety framework for prepackaged processed foods (including product self-declaration requirements) and by goods-labeling rules for domestically sold and imported foods. Formulation choices (salt/acid/sugar and any preservatives) must align with Vietnam’s permitted additive lists and maximum use levels. Export-oriented suppliers also report regional demand in nearby Asian markets, but market sizing for pickled daikon specifically is not reliably published in open sources.

Market RoleDomestic consumer market with local production and some regional export activity in processed vegetable products

Domestic RolePrepackaged processed vegetable product used as side dish and cooking ingredient in household and foodservice channels

Specification

Primary VarietyWhite radish / daikon (Raphanus sativus) — used as primary raw material for pickled radish products in Vietnam retail listings

Physical Attributes

Crunchy/crisp texture emphasized in retail product descriptions
Uniform cut size (slices/strips/cubes) supports consistent eating experience and portioning

Packaging

Jar packaging (e.g., ~430g–500g consumer jars observed in Vietnam retail and supplier listings)
Sealed packs/pouches (e.g., ~500g packs observed in Vietnam retail listings)

Supply Chain

Value Chain

Radish sourcing → washing/peeling → cutting (slices/strips/cubes) → salting/brining and/or acidification → seasoning → packing (jar/pouch) → ambient distribution to retail/foodservice

Temperature

Many prepackaged pickled radish products are marketed for ambient storage; heat exposure and seal integrity remain critical for quality and safety

Shelf Life

Shelf life depends on formulation (salt/acid/sugar), preservative strategy (if any), and packaging seal integrity; some Vietnam listings provide ambient storage guidance for finished products

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Vietnam’s prepackaged processed food requirements (notably product self-declaration dossier elements such as recent test results from an ISO/IEC 17025-compliant lab) can block legal market circulation and trigger enforcement actions or shipment holds for pickled radish products intended for sale in Vietnam.Prepare the self-declaration dossier (including an in-scope food-safety test report within the required timeframe), maintain a controlled formulation/traceability file, and run a pre-market label and claims review against Decree 43/2017/ND-CP (as amended) and Decree 15/2018/ND-CP requirements.

Food Safety MediumAdditive or preservative non-compliance (using non-permitted additives or exceeding maximum use levels) can result in product non-conformity for foods circulated in Vietnam, particularly relevant for pickled vegetables where preservation agents may be used.Validate every additive against MOH Circular 24/2019/TT-BYT permitted lists and maximum use levels for the applicable food category; keep supplier specs/CoAs and verify labeling of ingredients/additives.

Labeling MediumLabeling gaps on imported pickled radish products (e.g., missing required responsible-party/origin information or missing Vietnamese supplementary label where needed) can delay clearance and prevent lawful distribution in Vietnam.Implement a label compliance checklist covering Decree 43/2017/ND-CP (and amendments) plus Decree 15/2018/ND-CP imported-food labeling elements; approve artwork before shipment.

Logistics MediumOcean freight volatility and route disruptions on key lanes (including Suez/Red Sea-related rerouting) can materially raise landed costs and extend lead times for Vietnam-origin packaged pickled vegetable shipments.Contract freight with buffer capacity, use multi-carrier routing options, and redesign packaging/master cartons to optimize container utilization where possible.

Standards

HACCP
ISO 22000
BRC
IFS
FSSC 22000

FAQ

What is a core compliance step to sell packaged pickled radish products in Vietnam?For prepackaged processed foods, Vietnam’s Decree 15/2018/ND-CP establishes a product self-declaration mechanism. The dossier includes a self-declaration form and a food-safety test result/data sheet issued within the required timeframe by a laboratory meeting ISO/IEC 17025 conditions; after submitting the self-declaration, the supplier may produce and sell while taking responsibility for product safety.

Which rule governs what food additives/preservatives can be used in pickled radish sold in Vietnam?Vietnam’s Ministry of Health Circular 24/2019/TT-BYT sets the list of permitted food additives and maximum use levels by food group. For any preservatives or antioxidants used in pickled radish formulations, the additive must be permitted for the product category and used within the maximum level; the Circular also references alignment with Codex (FAO/WHO) additive standards.

What labeling areas commonly create issues for imported pickled radish products in Vietnam?Vietnam’s goods labeling rules (Decree 43/2017/ND-CP, as amended) set mandatory label information and the use of a Vietnamese supplementary label when the original label is not fully conformant. Vietnam’s Decree 15/2018/ND-CP also specifies additional labeling expectations for imported foods in the food-safety context, so importers should verify both the Vietnamese label content and the responsible-party/manufacturer information before distribution.