방글라데시 절인 무 공급업체 및 가격 — 마켓 오버뷰 2026

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절인 다이콘 무, 단무지

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신선 무

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

방글라데시의 절인 무 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
방글라데시에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
방글라데시의 절인 무에 대해 수출 파트너 기업 3개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-23.

방글라데시 내 절인 무 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

방글라데시의 절인 무에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

방글라데시에서의 절인 무 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 95.0%에서 샘플링되었습니다.

절인 무의 방글라데시 샘플 수출 공급업체 거래 기록

방글라데시의 절인 무 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

방글라데시의 절인 무 샘플 거래 단가(일자별): 2025-12-19: 1.62 USD / kg, 2025-12-10: 1.62 USD / kg, 2025-11-22: 2.37 USD / kg, 2025-11-10: 4.33 USD / kg, 2025-10-29: 1.90 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-19	Oth********************* * **** ***** ************ * *** ********** *****	1.62 USD / kg	(방글라데시)	(말레이시아)
2025-12-10	Oth********************* * **** ***** ************ * *** ********** *****	1.62 USD / kg	(방글라데시)	(말레이시아)
2025-11-22	Oth********************* * **** ***** ************ * *** ********** *****	2.37 USD / kg	(방글라데시)	(호주)
2025-11-10	Oth********************* * **** ***** ************ * ***** ** * *** *******	4.33 USD / kg	(방글라데시)	(영국)
2025-10-29	Oth********************* * **** ***** ************ * *** ********** *****	1.90 USD / kg	(방글라데시)	(아랍에미리트)

방글라데시 내 상위 절인 무 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 방글라데시의 절인 무에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(방글라데시)

최근 수출 거래: 2026-05-23

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

(방글라데시)

최근 수출 거래: 2026-05-23

산업군: 브로커 및 무역 대행포워딩 및 복합운송기타

밸류체인 역할: 유통 / 도매물류무역

(방글라데시)

최근 수출 거래: 2026-05-23

산업군: 기타

밸류체인 역할: 무역

방글라데시 수출 파트너 커버리지

3개 기업

총 수출 파트너 기업 수는 방글라데시의 절인 무 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 방글라데시 내 절인 무 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

방글라데시의 절인 무 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

방글라데시의 절인 무에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

절인 무의 방글라데시 샘플 수입 거래 및 가격 기록

방글라데시의 절인 무 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

방글라데시의 절인 무 샘플 수입 거래 단가(일자별): 2025-10-22: 1.43 USD / kg, 2025-07-27: 0.81 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-22	Oth********************* * **** ***** ************ * ***** *******	1.43 USD / kg	(-)	(-)	-
2025-07-27	Oth********************* * **** ***** ************ * ***** *******	0.81 USD / kg	(-)	(-)	-

방글라데시 내 상위 절인 무 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 방글라데시의 절인 무에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(방글라데시)

최근 수입 거래: 2026-05-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

방글라데시 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 방글라데시의 절인 무 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 방글라데시에서 활동 중인 절인 무 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormPickled / shelf-stable (jarred or pouched)

Industry PositionValue-added processed vegetable product

Market

In Bangladesh, packaged pickles are produced locally (e.g., PRAN Agro Ltd. markets jarred "PRAN Chili Pickle" as a Bangladesh-origin product). Importing pickled vegetables such as pickled radish requires Bangladesh Customs clearance procedures that can include document checks, risk-based physical inspection, and sampling/testing and/or BSTI clearance depending on the Import Policy Order requirements. Bangladesh’s packaged food labeling framework includes the Packaged Food Labeling Regulations, 2017 (PFLR) and related BSTI rules, including requirements such as Bangla labeling expectations and mandatory nutrition labeling. For product specification alignment, Codex CXS 260-2007 (Pickled Fruits and Vegetables) explicitly covers pickled products including radish and sets key quality/safety anchors such as acidified product preservation and equilibrium pH < 4.6.

Market RoleDomestic consumer market with local pickle manufacturing and niche imports of specialty pickled vegetables

Domestic RolePackaged pickle products are manufactured and marketed domestically as retail jar products.

SeasonalityRetail availability is generally year-round because the product is shelf-stable; supply timing is more influenced by manufacturing runs and import clearance timing than harvest seasonality.

Specification

Primary VarietyRadish

Physical Attributes

Style presentations can include whole, pieces, halves, quarters, cubes, shredded or chopped (style should be declared on label under Codex).
Texture, odour, flavour, and colour should be characteristic of the product; product should be practically free from defined defects.

Compositional Metrics

Equilibrium pH target for pickled products is less than 4.6 under Codex CXS 260-2007 for acid/acidified pickled fruits and vegetables.
For pickled vegetables in brine or acidic medium, salt level in covering liquid and/or acidity should be sufficient to ensure keeping quality and proper preservation (Codex).

Packaging

Hermetically sealed container; can be sold as solid pack (no added packing medium) or regular pack (with packing medium) per Codex definitions.
Packing media for pickled vegetables can use water with (as needed) salt/oil/acidic media such as vinegar; optional ingredients can include sugars/syrups/honey, spices/seasonings, vinegar, oil, sauces, etc. (Codex).

Supply Chain

Value Chain

Processing/packing (acidified pickled vegetable in sealed container) → international freight → Bangladesh Customs import filing (ASYCUDA World) → risk-based inspection and sampling/testing/BSTI clearance (as applicable) → importer/distributor release to market

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighShipment clearance can be blocked or significantly delayed if Bangladesh Customs/BFSA-required certificates and documents are missing, inconsistent, or fail testing—particularly Fit for Human Consumption/health certificates, radioactivity documentation/testing, and (where applicable under the Import Policy Order) BSTI clearance/certification steps.Before shipment, align documentation pack with importer/C&F agent checklist (including health/fit-for-consumption and radioactivity certificates where applicable); pre-validate label compliance against PFLR 2017; plan for potential sampling/testing and dwell time in landed-cost and shelf-life planning.

Food Safety MediumPickled radish is an acidified product category where safety and shelf stability depend on validated acidification/pH control, container sealing, and hygienic processing; failures can lead to spoilage or food safety incidents and trigger rejection during inspection/testing.Implement validated acidification controls (targeting equilibrium pH < 4.6 per Codex pickled standard context), seal integrity checks, and a HACCP/FSMS program with documented batch records for importer and regulator review.

Labeling MediumNon-compliant packaged food labeling (e.g., missing Bangla label/sub-label expectations for imported foods, incomplete importer details, missing expiry/manufacture/import dates, or incomplete nutrition declaration) can trigger market access delays, relabeling demands, or enforcement actions.Build bilingual (Bangla + English) label artwork for Bangladesh market and verify required fields (importer name/address, net weight, dates, nutrition declaration, lot/batch identifiers) before printing and shipment.

Logistics MediumPickled products are freight-intensive (heavy liquid medium and containers) and are sensitive to port dwell time because extended clearance/testing can increase storage costs and raise the risk of label damage, seal compromise, or product quality degradation under hot/humid conditions.Use robust secondary packaging, select heat-stable packaging formats, and coordinate pre-arrival notifications and documentation to reduce dwell time; consider buffer inventory planning for importer distribution continuity.

Sustainability

Packaging sustainability compliance risk: Bangladesh has a long-standing ban on certain thin polythene bags (under Environment Conservation Act amendments) and has additional waste-management obligations in rules; while enforcement may vary, packaging/waste policy context can affect importer/brand expectations for packaged food distribution.

Standards

HACCP-based food safety management
ISO 22000 (Food Safety Management Systems)

FAQ

Which documents are commonly required to import pickled radish (processed food) into Bangladesh?Bangladesh Customs import clearance for processed foods commonly involves a Bill of Entry filed in ASYCUDA World with core shipping/commercial documents, plus a Certificate of Origin. For food consignments, Customs procedures reference a Fit for Human Consumption/health certificate from the exporting country’s competent authority and radioactivity-related certification/testing in some cases, and food items may be sampled for lab testing and/or BSTI clearance depending on Import Policy Order requirements. BFSA’s NFIIMS process also includes import workflow steps such as No Objection Certificate and pre-arrival/pre-border notifications.

Does Bangladesh require radioactivity certificates or tests for imported packaged foods like pickles?Bangladesh’s import framework includes radioactivity-related requirements for certain food imports under the Import Policy Order context, including a radioactivity level test certificate from the exporting country’s competent laboratory and potential retesting/clearance steps by Bangladesh Atomic Energy Commission as part of customs clearance, depending on product and routing.

What are key packaged food labeling requirements relevant to selling imported pickled radish in Bangladesh?Bangladesh’s Packaged Food Labeling Regulations, 2017 (PFLR) and related BSTI packaging rules are key references for packaged food labels. The FAIRS Bangladesh report notes a Bangla label/sub-label expectation for imported products and that mandatory label elements commonly include importer name/address, product name, manufacturing/import/expiry dates, net weight, and mandatory nutrition labeling (with specified core nutrients).

What is a commonly used international product standard reference for pickled radish specifications?Codex CXS 260-2007 (Standard for Pickled Fruits and Vegetables) is a relevant international standard and explicitly includes radish among covered pickled products. It frames pickled fruits/vegetables as acid or acidified products (with packing media such as brine or acidic media like vinegar) and includes an equilibrium pH expectation of less than 4.6, plus labeling and hygiene references.