대만 단무지 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

절인 무

HS 코드

200190

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

대만에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

대만의 단무지 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 대만의 단무지 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 단무지 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 200190의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

대만의 단무지 샘플 수출 공급업체·제조사 거래 기록

대만의 단무지 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 단무지 샘플 거래 단가(일자별): 2025-12-09: 0.91 USD / kg, 2025-12-09: 0.91 USD / kg, 2025-10-21: 1.00 USD / kg, 2025-10-21: 1.00 USD / kg, 2025-09-09: 0.68 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-09	ENC**** ***** ** *** * ****** *** * ***** ***********	0.91 USD / kg	(대만)	(코스타리카)
2025-12-09	NAB* ******* ****** ***** **** ***** * ***** ***********	0.91 USD / kg	(대만)	(코스타리카)
2025-10-21	ENC**** ***** ** *** * ****** *** * ***** ***********	1.00 USD / kg	(대만)	(코스타리카)
2025-10-21	NAB* ******* ****** ***** **** ***** * ***** ***********	1.00 USD / kg	(대만)	(코스타리카)
2025-09-09	ENC**** ***** ** *** * ****** *** * ***** ***********	0.68 USD / kg	(대만)	(코스타리카)

소싱 진단

대만산 단무지, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 단무지, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

대만 단무지 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPickled / Preserved

Industry PositionValue-Added Processed Vegetable Product

Market

Pickled yellow radish in Taiwan (TW) is a processed vegetable product consumed primarily as a ready-to-eat side dish and as an ingredient in prepared foods. The market is driven by domestic retail and foodservice demand rather than primary-farm production of the raw radish itself. Market access for imported products is highly compliance-led, with Taiwan Food and Drug Administration (TFDA) oversight on food additives, labeling, and border inspection outcomes. Trade exposure exists for packaged finished goods and for foodservice bulk formats, where supplier documentation and label accuracy typically determine clearance speed and rejection risk.

Market RoleDomestic consumption market with domestic processing and supplemental imports

Domestic RolePackaged pickled vegetable category used in household consumption and foodservice ingredient applications

SeasonalityProcessed/pickled formats are generally available year-round; any seasonality is more related to upstream raw radish supply cycles than to finished-goods availability.

Specification

Physical Attributes

Uniform yellow appearance and color stability in pack
Crisp texture with low defect/bruising
Clean cut/slice uniformity for prepared-food use

Compositional Metrics

Salt–sweet–acid balance and brine clarity are commonly used internal QC checks for pickled vegetable products

Packaging

Vacuum-sealed retail packs
Plastic pouches with brine
Foodservice bulk packs for slicing/portioning
Tamper-evident labeling suitable for TFDA-compliant Chinese labeling

Supply Chain

Value Chain

Raw radish sourcing → washing/peeling/cutting → brining/pickling → dewatering/seasoning → packaging → (optional) pasteurization/thermal stabilization → importer/wholesaler distribution → retail/foodservice

Temperature

Storage condition depends on formulation and process: shelf-stable products rely on sealed packs and stabilization controls, while some SKUs may be chilled; verify label storage instructions for each SKU.

Shelf Life

Shelf life is primarily driven by salt/acid balance, preservative compliance (if used), packaging integrity, and post-process hygiene controls.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Taiwan’s TFDA requirements for food additives (including any preservatives and colorants used to achieve/maintain yellow appearance) and/or labeling can result in border holds, rejection, relabeling orders, or product disposal, effectively blocking market entry for the shipment.Pre-validate formulation against Taiwan’s applicable additive standards and complete a Taiwan-ready Chinese label review with the importer before production; run a pre-shipment documentation and label-artwork checklist aligned to TFDA import requirements.

Food Safety MediumPickled vegetable products are sensitive to hygiene and post-process contamination controls; process deviations (e.g., inadequate stabilization, poor packaging seal integrity) can raise spoilage or safety concerns and trigger importer complaints or enforcement actions.Implement HACCP-based controls for brining/pickling parameters, sanitation, and packaging seal checks; retain batch records and finished-product QC results for importer audits.

Logistics MediumOcean freight volatility and container disruptions can increase landed cost and create delivery uncertainty for bulky, price-sensitive packaged pickled vegetable SKUs, impacting program competitiveness and service levels.Use longer booking lead times, diversify carriers/forwarders, and align pack size/carton configuration to improve container utilization; maintain safety stock for key accounts.

Sustainability

Saline wastewater/brine management considerations for pickling operations
Packaging waste reduction expectations for packaged foods

Labor & Social

Supplier social-compliance and worker safety programs are commonly expected in audited processed-food supply chains, but no Taiwan-specific controversy unique to pickled yellow radish was validated in the listed sources.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS (channel-dependent)

FAQ

What is the most common reason a shipment of pickled yellow radish could be blocked at Taiwan entry?The highest-impact blocker is regulatory non-compliance identified through TFDA oversight—especially issues with food additive compliance (including any preservatives or colorants) and/or labeling deficiencies, which can trigger holds, rejection, or corrective actions at the border.

Which documents should an exporter typically prepare for a Taiwan-bound shipment of packaged pickled yellow radish?At minimum, import clearance typically relies on a customs import declaration supported by commercial invoice, packing list, and bill of lading/airway bill, plus Taiwan-market product label information (Chinese labeling) and ingredient/additive specifications needed for TFDA compliance review.

Does Halal certification matter for pickled yellow radish in Taiwan?It can be conditional: some buyer channels may request Halal certification depending on target consumers and ingredients, but it is not universally required for all Taiwan sales programs.