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Pineapple Jam Suppliers & Prices in Bhutan — Market Overview 2026

Raw Materials
Fresh Pineapple, Pectins, White Sugar
HS Code
200799
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Bhutan Pineapple Jam market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Bhutan are summarized.
  • 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Pineapple Jam in Bhutan.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-06-17.

Pineapple Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Bhutan

1 export partner companies are tracked for Pineapple Jam in Bhutan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pineapple Jam export intelligence in Bhutan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200799.
Scatter points are sampled from 82.9% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Pineapple Jam in Bhutan

5 sampled Pineapple Jam transactions in Bhutan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pineapple Jam sampled transaction unit prices by date in Bhutan: 2026-04-22: 14.75 USD / kg, 2026-02-25: 1.32 USD / kg, 2026-02-24: 1.32 USD / kg, 2026-02-19: 0.90 USD / kg, 2026-02-10: 1.16 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-22PIN****** *** *****14.75 USD / kg (Bhutan) (India)
2026-02-25PIN****** *** *** ** *1.32 USD / kg (Bhutan) (India)
2026-02-24PIN****** *** *** ** *1.32 USD / kg (Bhutan) (India)
2026-02-19PIN****** *** * ** *0.90 USD / kg (Bhutan) (India)
2026-02-10PIN****** *** ***** * ** *1.16 USD / kg (Bhutan) (India)

Top Pineapple Jam Export Suppliers, Manufacturers, and Companies in Bhutan

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Pineapple Jam in Bhutan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Bhutan)
Latest Export Transaction: 2026-05-17
Employee Size: 501 - 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Bhutan Export Partner Coverage
1 companies
Total export partner company count is a core signal of Bhutan export network depth for Pineapple Jam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pineapple Jam partner concentration, capacity signals, and trade relevance in Bhutan.

Classification

Product TypeProcessed Food
Product FormJarred (shelf-stable)
Industry PositionProcessed Fruit Product

Market

Pineapple jam in Bhutan is a shelf-stable processed fruit spread supplied by domestic manufacturing and potentially supplemented by imported packaged products. A documented domestic producer is Bhutan Fruit Products Pvt. Limited (BFPPL) in Samtse Dzongkhag, which processes fruit- and vegetable-based products under the DRUK brand. For imports, the Bhutan Food and Drug Authority (BFDA) describes food import controls that include entry-point inspection of packaging, labelling, and ingredients, and a requirement that imported food have at least 50% of its shelf life remaining at entry. As a landlocked market, Bhutan’s delivered costs and availability can be sensitive to land-transport and border-clearance conditions.
Market RoleDomestic producer with import-supplemented consumer market
Domestic RoleHousehold and foodservice pantry staple (bread spread and dessert ingredient) supplied by domestic DRUK-brand production and retail distribution; imported alternatives may also be present.

Specification

Physical Attributes
  • Jar integrity (cap seal/vacuum) and absence of leakage/swelling are key acceptance checks for shelf-stable jam
  • Colour/clarity consistency and absence of foreign matter are common buyer-facing quality cues
Compositional Metrics
  • Declared fruit content and total soluble solids (°Brix) are common jam specification metrics (verify per supplier specification and applicable standards)
Packaging
  • Retail jars (commonly glass or food-grade plastic) with batch/lot identification and clear date marking for shelf-life control

Supply Chain

Value Chain
  • Fruit sourcing (domestic and/or imported pulp) → preparation/pulping → cooking with sugar/acid/pectin → hot filling into jars → closure/pasteurization (as applicable) → labelling/date coding → domestic distribution
  • Imports (when used) → customs declaration (eCMS) + BFDA entry inspection/clearance (risk/category dependent) → importer/retailer distribution
Temperature
  • Ambient storage and transport are typical; protect from heat exposure and direct sunlight to reduce quality degradation
  • After opening, consumer refrigeration is commonly recommended (verify per label)
Shelf Life
  • BFDA indicates imported food must have at least 50% of its shelf life remaining at the time of entry into Bhutan
Freight IntensityMedium
Transport ModeLand

Risks

Regulatory Compliance HighImports can be delayed, rejected, or confiscated if BFDA entry requirements are not met, including the stated requirement that imported food have at least 50% of its shelf life remaining at entry and that labelling/ingredients/packaging pass inspection at designated points of entry.Pre-validate label/date coding and shelf-life calculations before dispatch; align shipment documentation and product specifications to BFDA food import guidance; route only via designated entry points and allow time for potential inspection/testing.
Logistics MediumBhutan is exposed to natural hazards (including landslides and flooding) that can disrupt road transport and delay inland distribution and cross-border movements, increasing the risk of stockouts or higher delivered cost for packaged foods.Maintain buffer inventory in main consumption centers; diversify inbound routing/entry points where feasible; use sturdier secondary packaging to reduce breakage losses during disrupted road conditions.
Food Safety MediumNon-compliant use of preservatives, acidity regulators, or colours (or inadequate control of contamination risks) can trigger BFDA holds/testing at entry or domestic enforcement actions; jam formulations vary by producer and must align with applicable standards.Ensure formulations align with applicable Codex/Bhutan additive provisions and maintain up-to-date COA and supplier QA dossiers; implement HACCP-based controls and retain batch records for rapid trace-back.

FAQ

Does imported pineapple jam need a minimum remaining shelf life to enter Bhutan?Yes. BFDA states that all food imported into Bhutan must have at least 50% of its shelf life remaining at the time of entry.
Which Bhutan-based company is a documented producer of jam products relevant to pineapple jam?Bhutan Fruit Products Pvt. Limited (BFPPL) in Samtse Dzongkhag is documented as processing fruit- and vegetable-based products under the DRUK brand, which includes jam products.
What aspects of packaged jam does Bhutan’s food authority say can be checked at the border?BFDA indicates that imported food is subject to inspection upon arrival, including containers/packaging materials, labelling, and listed ingredients, with imports permitted through officially designated border entry points.

Sources

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