스위스 파인애플 잼 가격 및 무역 — 마켓 오버뷰 2026

원재료

백설탕, 신선 파인애플, 펙틴

HS 코드

200799

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-21.

스위스의 파인애플 잼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스위스의 파인애플 잼 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스위스 내 파인애플 잼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200799)

스위스의 파인애플 잼 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	5,101,312	27,927,253 USD
2023	5,546,335	30,254,579 USD
2022	6,578,230	27,714,290 USD

스위스에서 수출되는 파인애플 잼의 주요 수출 대상 시장 (HS 코드 200799) 2024

2024년 기준, 스위스발 파인애플 잼 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이탈리아	1,435,121.452	8,777,121.695 USD
2	미국	560,726	4,042,472.575 USD
3	노르웨이	581,544	2,211,378.205 USD
4	홍콩	281,642	1,755,578.497 USD
5	독일	208,229.452	1,556,772.074 USD

소싱 진단

스위스산 파인애플 잼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

스위스의 파인애플 잼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스위스의 파인애플 잼 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스위스 내 파인애플 잼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200799)

스위스의 파인애플 잼 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	12,233,343	44,120,681 USD
2023	11,116,786	40,164,158 USD
2022	11,387,656	36,327,879 USD

스위스에 파인애플 잼를 공급하는 주요 원산지 공급국 (HS 코드 200799) 2024

2024년 기준, 스위스로 파인애플 잼를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	2,843,721	13,234,396.895 USD
2	독일	3,245,294.337	10,669,078.052 USD
3	이탈리아	1,990,660	5,858,699.655 USD
4	오스트리아	1,092,754	4,416,565.683 USD
5	스페인	1,027,100.818	3,893,636.982 USD

수출 진단

우리 파인애플 잼, 이 스위스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

스위스 파인애플 잼 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Jarred/Packaged Spread)

Industry PositionValue-added Food Product

Market

Pineapple jam in Switzerland is a processed fruit spread market supplied primarily through imports of pineapple raw materials (fruit preparations, pulp, concentrate) and/or finished jams. Switzerland has no domestic pineapple cultivation, so supply-chain resilience depends on international sourcing and compliant import handling. Domestic jam manufacturers and private-label programs are active, with retail channels (notably national supermarket groups) shaping specifications and label compliance. Market access is strongly conditioned by Swiss food-law requirements on labeling, additives, and traceability.

Market RoleImport-dependent consumer market with domestic jam manufacturing using imported pineapple inputs

Domestic RoleRetail and foodservice consumption product; some domestic value-add processing/packing using imported pineapple preparations

Market GrowthNot Mentioned

SeasonalityYear-round retail availability; supply continuity depends on imported pineapple ingredients and production planning.

Specification

Physical Attributes

Spreadable gel consistency with controlled set (pectin-driven texture)
Bright yellow to golden color; low browning
Controlled fruit piece size where ‘with pieces’ is positioned
No foreign matter; clean fill and seal integrity

Compositional Metrics

Soluble solids (Brix) targets aligned to jam-style product positioning
pH/acidity control to support flavor stability and shelf stability
Declared fruit content and ingredient list consistency with label claims

Grades

Jam-style product classes defined by applicable product standards and buyer specifications (e.g., fruit-content positioning, ‘extra’ style positioning where used)

Packaging

Glass jars with twist-off lids (retail)
PET jars or squeeze packs (selected retail segments)
Foodservice portion cups/sachets
Bulk pails/drums for industrial or foodservice use

Supply Chain

Value Chain

Tropical origin pineapple production → fruit processing (pulp/puree/concentrate) → international freight → Swiss/EU importer → Swiss manufacturing/packing (or finished-goods import) → retail distribution

Temperature

Finished pineapple jam is typically ambient shelf-stable; avoid excessive heat exposure during storage and transport to prevent quality degradation.
Pineapple preparations used as inputs may ship frozen or ambient depending on formulation and supplier specification.

Shelf Life

Shelf life is primarily driven by thermal processing, soluble solids, acidity, packaging integrity, and hygienic filling.
After opening, retailer guidance commonly recommends refrigerated storage and use within a defined period (label-specific).

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant Swiss labeling or non-permitted/over-limit additive use can block market entry (detention/withdrawal) and trigger retailer delisting or recall risk for pineapple jam.Perform a Switzerland-specific label and formulation compliance review (ingredients, additives, claims, languages, date/lot marking) and retain an audit-ready technical dossier before first shipment.

Logistics MediumFreight-rate volatility and glass-jar breakage risk can materially affect landed cost and service levels for a heavy, packaged spread product.Use validated packaging drop/vibration performance, optimize palletization, and contract freight with volatility buffers (or shift to locally packed formats where commercially feasible).

Sustainability MediumSwiss retailers and consumers may challenge pineapple-derived products linked to upstream environmental and labor risks in tropical production regions, increasing the need for verified sourcing programs.Implement origin transparency for pineapple ingredients and adopt credible third-party sustainability/social verification appropriate to the supply chain (risk-based).

Food Safety MediumProcess deviations (insufficient heat treatment, poor hygienic filling, seal defects) can cause yeast/mold spoilage and quality failures in fruit spreads.Validate thermal process and hot-fill/pasteurization controls, monitor Brix/pH as critical parameters, and apply robust packaging integrity checks with retain samples.

Sustainability

Upstream pineapple cultivation impacts (pesticide use, water stewardship, biodiversity impacts) can affect retailer acceptance and sustainability screening in Switzerland.
Packaging footprint (notably glass weight) and waste-management expectations influence retailer packaging choices and logistics emissions.

Labor & Social

Pineapple supply chains in major producing countries have documented labor and occupational health concerns in some contexts; Swiss buyers may require social-compliance audits and corrective-action capability.
Migrant/seasonal labor exposure risk may be screened through third-party programs depending on origin and supplier.

Standards

IFS Food
BRCGS Food Safety
FSSC 22000

FAQ

What is the biggest compliance risk when selling pineapple jam in Switzerland?Label and formulation non-compliance is the main market-access risk: Swiss rules on food information (including claims) and permitted additives can lead to detention, withdrawal, or retailer delisting if not met.

Which documents are typically needed to import pineapple jam into Switzerland?At minimum, import clearance typically requires an electronic customs import declaration plus standard commercial documents such as a commercial invoice, packing list, and the relevant transport document (e.g., bill of lading or airway bill).

Which additives are commonly associated with jam-style formulations, and what governs their use in Switzerland?Jam-style products commonly use gelling and acidity-control ingredients such as pectin and acids (e.g., citric acid), and some formulations may use permitted preservatives depending on the recipe; use must comply with Swiss rules and applicable Codex Alimentarius additive standards.