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Pineapple Jam Suppliers & Prices in Sri Lanka — Market Overview 2026

Raw Materials
Fresh Pineapple, Pectins, White Sugar
HS Code
200799
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 4 sampled export transactions for Sri Lanka are summarized.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Pineapple Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sri Lanka

1 export partner companies are tracked for Pineapple Jam in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pineapple Jam export intelligence in Sri Lanka, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200799.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Pineapple Jam in Sri Lanka

4 sampled Pineapple Jam transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pineapple Jam sampled transaction unit prices by date in Sri Lanka: 2025-12-23: 3.20 USD / kg, 2025-12-10: 2.98 USD / kg, 2025-12-03: 2.83 USD / kg, 2025-08-01: 3.05 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-23MD ********* ***3.20 USD / kg (Sri Lanka) (Canada)
2025-12-10MIX** ***** ************* ************* **** ********* *****2.98 USD / kg (Sri Lanka) (United Arab Emirates)
2025-12-03MIX** ***** **** ********* **** **** ***** ***2.83 USD / kg (Sri Lanka) (Netherlands)
2025-08-01MIX** ***** ************* **** ********* ************* *****3.05 USD / kg (Sri Lanka) (United Arab Emirates)

Top Pineapple Jam Export Suppliers, Manufacturers, and Companies in Sri Lanka

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Pineapple Jam in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Sri Lanka Export Partner Coverage
1 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Pineapple Jam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pineapple Jam partner concentration, capacity signals, and trade relevance in Sri Lanka.

Annual Export Value, Volume, and Supplier Market Size for Pineapple Jam in Sri Lanka (HS Code 200799)

Analyze 2 years of Pineapple Jam export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024235,670730,087 USD
2023249,717766,392 USD

Top Destination Markets for Pineapple Jam Exports from Sri Lanka (HS Code 200799) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Pineapple Jam exports from Sri Lanka.
RankCountryVolumeValue
1Maldives50,250176,418.705 USD
2Canada43,231132,267.529 USD
3Australia31,05192,937.671 USD
4United Kingdom29,74584,057.821 USD
5Italy16,82655,072.631 USD
Sourcing diagnosis
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Pineapple Jam Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Pineapple Jam buyer demand, partner density, and downstream channels in Sri Lanka.

Annual Import Value, Volume, and Demand Size for Pineapple Jam in Sri Lanka (HS Code 200799)

Track 2 years of Pineapple Jam import volume and value in Sri Lanka to assess demand growth and market momentum.
YearVolumeValue
2024246,549751,583 USD
2023177,496449,757 USD

Top Origin Supplier Countries Supplying Pineapple Jam to Sri Lanka (HS Code 200799) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pineapple Jam to Sri Lanka.
RankCountryVolumeValue
1Turkiye28,009230,290.697 USD
2Malaysia35,701198,944.155 USD
3Belgium76,715132,241.096 USD
4India54,73036,347.779 USD
5China13,60232,179.819 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormShelf-stable (Jam)
Industry PositionValue-added fruit preserve

Market

Pineapple jam in Sri Lanka is a shelf-stable processed fruit spread produced for domestic retail consumption and also supplied to export channels by established processors. Notable local producers/brands in the jams category include KIST (Cargills (Ceylon) PLC) and MD (Lanka Canneries Limited), both positioned as long-standing Sri Lankan food brands with processed fruit portfolios. Upstream pineapple supply is supported by domestic cultivation, with Sri Lanka’s Department of Agriculture recommending varieties (e.g., Mauritius and Kew) and describing suitability for fresh use vs. processing. Packaged pineapple jam must comply with Sri Lanka’s Food Act framework and the Food (Labeling and Advertising) Regulations (2022), which USDA FAS reports became effective on January 1, 2024.
Market RoleDomestic consumption market with local manufacturing; some export activity via leading Sri Lankan processors
Domestic RoleRetail spread and baking ingredient within the packaged foods category

Specification

Secondary Variety
  • Mauritius
  • Kew
Physical Attributes
  • Product identity aligned to Codex definition for jam: fruit (whole/pieces/pulp/puree) brought to a suitable consistency with sweetening ingredients.
Compositional Metrics
  • Soluble-solids/consistency targets and fruit content requirements are typically set by product standards (Codex CXS 296) and national standards (SLS 265) where applied.
Packaging
  • Retail jars (glass formats are common for Sri Lankan pineapple jam listings in export/online retail)

Supply Chain

Value Chain
  • Pineapple sourcing (often domestic) → receiving & inspection → washing/peeling/coring → pulping → formulation (sugar/acid/gelling agent; preservatives where used) → thermal cook/concentration → hot-fill/closure → cooling → labeling/case packing → ambient warehousing → domestic distribution and/or export shipment
Temperature
  • Ambient-stable finished product; protect from excessive heat and direct sunlight during storage and distribution to preserve quality.
Shelf Life
  • Shelf-stable unopened; commonly recommended to refrigerate after opening (brand-specific labeling).
Freight IntensityHigh
Transport ModeMultimodal

Risks

Macroeconomic HighSri Lanka’s foreign-exchange crisis period has been associated with import control regulations and licensing for specified commodities; this can disrupt availability/cost of imported inputs used in pineapple jam production (e.g., sugar, additives, packaging components) and complicate planning for importers of finished jam depending on HS coverage.Validate HS-code-specific licensing requirements early, dual-source critical inputs where feasible, and build buffer inventory for packaging/sugar to cover extended lead times.
Regulatory Compliance HighPackaged pineapple jam placed on the Sri Lankan market must comply with the Food (Labeling and Advertising) Regulations (2022) (effective January 1, 2024 per USDA FAS); label non-compliance can trigger enforcement actions or border/market issues for imported packaged foods.Conduct a pre-print label compliance check against Sri Lanka’s 2022 labeling regulations (language/format/origin/importer fields) and maintain document control for label revisions.
Food Safety MediumJam safety and stability depend on validated thermal processing, formulation controls (acid/sugar/solids), and hygienic packaging to prevent spoilage or contamination; buyers may require HACCP/ISO 22000 evidence for supplier approval.Implement HACCP-based controls for cook/concentration and hot-fill steps, verify preservative use within permitted limits, and apply batch/lot controls for recall readiness.
Logistics MediumJarred pineapple jam is freight-sensitive due to weight/bulk and breakage risk (especially glass), increasing exposure to freight-rate swings and transit damage on export routes.Use export-grade secondary packaging, palletization standards, and insured shipments; model freight scenarios in pricing for sea freight routes.
Sustainability
  • Packaging weight and waste considerations (jarred spreads); glass packaging increases shipping weight and breakage-protection needs.
Standards
  • HACCP (reported by Sri Lankan jam processor MD/Lanka Canneries as held certifications)
  • ISO 22000 (reported by Sri Lankan jam processor MD/Lanka Canneries as held certifications)

FAQ

What are key labeling compliance considerations for packaged pineapple jam sold in Sri Lanka?USDA FAS reports Sri Lanka’s Food (Labeling and Advertising) Regulations (2022) became effective on January 1, 2024, replacing the 2005 rules. The regulations set packaged-food labeling requirements and include specific requirements for imported foods such as country-of-origin and importer name/address (among other elements).
Which standards are commonly referenced for jams/jellies/marmalades in Sri Lanka?Sri Lanka Standards Institution lists SLS 265:2011 as the national standard for jams, jellies and marmalades, and Codex Alimentarius publishes CXS 296-2009 (Codex Standard for Jams, Jellies and Marmalades) as an international reference standard.
What additives appear on example Sri Lankan pineapple jam ingredient declarations?Example ingredient declarations for Sri Lankan pineapple jam products list pectin (INS/E 440) and citric acid (INS/E 330) as common formulation components, with some labels also listing ascorbic acid (INS 300) and permitted preservatives such as potassium sorbate (INS 202) and sodium metabisulphite (INS/E 223).

Sources

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