Raw Materials
Dried Pinto Beans
HS Code
110610
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Pinto Bean Flour market coverage spans 125 countries.
- 5 exporter companies and 3 importer companies are indexed in the global supply chain intelligence network for this product.
- 11 supplier-linked transactions are summarized across the top 3 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Pinto Bean Flour
Analyze 11 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Pinto Bean Flour.
Pinto Bean Flour Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Pinto Bean Flour to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Pinto Bean Flour: Costa Rica (-80.0%), Mexico (-21.1%).
Pinto Bean Flour Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Pinto Bean Flour country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Pinto Bean Flour transaction unit prices: Mexico (1.11 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| El Salvador | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Mexico | -21.1% | 7 | - (-) | - (-) | 3.60 USD / kg (10,003 kg) | 3.60 USD / kg (10,000 kg) | - (-) | 1.11 USD / kg (7,244.16 kg) | ||||||
| Costa Rica | -80.0% | 2 | - (-) | - (-) | 1.01 USD / kg (8.5 kg) | - (-) | - (-) | - (-) |
Pinto Bean Flour Global Supply Chain Coverage
8 companies
5 exporters and 3 importers are mapped for Pinto Bean Flour.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Pinto Bean Flour, benchmark reach, and prioritize outreach by market.
Pinto Bean Flour Export Supplier Intelligence, Trade Flows, and Price Signals
5 exporter companies are mapped in Tridge Supply Chain Intelligence for Pinto Bean Flour. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Pinto Bean Flour Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 5 total exporter companies in the Pinto Bean Flour supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Togo)
Latest Export Transaction: 2026-05-11
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States
Supplying Products: Pinto Bean Flour
(Chile)
Latest Export Transaction: 2025-10-28
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthers
Exporting Countries: Guatemala, Costa Rica, El Salvador, Colombia, Dominican Republic, Argentina, Mexico, Chile, Peru, Haiti
Supplying Products: Garlic Powder, Pinto Bean Flour, Dried Parsley +5
(Mexico)
Latest Export Transaction: 2025-06-12
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United States
Supplying Products: Salsa, Flavored Roasted Corn Snacks, Frozen Lemon +5
(Mexico)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States, Canada
Supplying Products: Guacamole, Avocado Pulp, Salsa +5
(Costa Rica)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Panama, Nicaragua, El Salvador, Honduras, China
Supplying Products: Salsa, Dried Common Bean, Canned Peas +5
Pinto Bean Flour Global Exporter Coverage
5 companies
Exporter company count is a key signal for Pinto Bean Flour supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Pinto Bean Flour opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Pinto Bean Flour (HS Code 110610) in 2024
For Pinto Bean Flour in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 216,454,104 kg | 158,016,375.624 USD |
| 2 | Canada | 22,108,600 kg | 25,309,341.943 USD |
| 3 | Denmark | 24,292,080 kg | 16,379,070.618 USD |
| 4 | Italy | 5,318,813 kg | 11,902,753.914 USD |
| 5 | United States | 7,707,845 kg | 8,738,340 USD |
| 6 | Turkiye | 11,075,084 kg | 7,827,630 USD |
| 7 | Netherlands | 4,368,815 kg | 7,636,153.015 USD |
| 8 | United Kingdom | 5,009,751 kg | 6,944,157.394 USD |
| 9 | Germany | 1,749,272 kg | 3,841,271.921 USD |
| 10 | Latvia | 2,717,315 kg | 1,416,643.358 USD |
Pinto Bean Flour Export Trade Flow and Partner Country Summary
Track Pinto Bean Flour exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Pinto Bean Flour Import Buyer Intelligence, Demand Signals, and Price Benchmarks
3 importer companies are mapped for Pinto Bean Flour demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Pinto Bean Flour Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 3 total importer companies tracked for Pinto Bean Flour. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Guatemala)
Latest Import Transaction: 2025-10-28
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Costa Rica, Panama, Mexico, Nicaragua, United States
(United States)
Latest Import Transaction: 2025-06-12
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(Panama)
Latest Import Transaction: 2026-05-11
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
3 companies
Importer company count highlights the current depth of demand-side visibility for Pinto Bean Flour.
Use Supply Chain Intelligence analytics and company profiles to identify active Pinto Bean Flour buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Pinto Bean Flour (HS Code 110610) in 2024
For Pinto Bean Flour in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 25,004,593 kg | 35,429,146 USD |
| 2 | United Kingdom | 10,540,968 kg | 16,060,953.234 USD |
| 3 | Netherlands | 8,513,647 kg | 8,749,891.119 USD |
| 4 | Germany | 5,448,300.897 kg | 8,617,822.303 USD |
| 5 | Italy | 6,550,950 kg | 8,153,032.98 USD |
| 6 | Canada | 5,208,059.225 kg | 7,163,793.708 USD |
| 7 | Australia | 7,771,515.585 kg | 6,948,318.889 USD |
| 8 | Spain | 4,192,152.5 kg | 5,786,662.225 USD |
| 9 | Poland | 1,913,770.669 kg | 4,586,195 USD |
| 10 | Chile | 3,555,083.2 kg | 2,106,778.96 USD |
Pinto Bean Flour Import Trade Flow and Origin Country Summary
Analyze Pinto Bean Flour origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeIngredient
Product FormFlour
Industry PositionFood Ingredient
Market
Pinto bean flour is a milled pulse ingredient produced from dry common beans and traded primarily as a specialty protein- and fiber-containing flour for gluten-free and plant-forward formulations. The upstream raw material base (dry common beans) is globally produced, with especially large production footprints across South and Southeast Asia, Latin America, and North America, while flour conversion typically occurs near consumer markets or bean sourcing hubs. Trade flows are shaped by the broader dry-bean supply balance, storage-driven year-round availability of beans, and food-safety expectations for low-moisture foods. Buyer requirements commonly emphasize consistent particle size, clean flavor, and microbiological controls suitable for ready-to-eat or minimal-cook applications.
Major Producing Countries
- IndiaMajor global producer of dry common beans (upstream raw material base for bean flours).
- Myanmar [Burma]Large dry-bean producer and trader; part of the global pulse supply base.
- BrazilMajor producer of common beans; relevant to global availability of bean-based ingredients.
- ChinaLarge common-bean producer contributing to global dry-bean supply.
- MexicoImportant producer and consumer of pinto-type beans within the common-bean complex.
- United StatesKey producer of pinto market-class beans and a major pulse ingredient manufacturing and consumption market.
- CanadaMajor pulse producer and exporter; contributes to global dry-bean and pulse ingredient supply.
- TanzaniaNotable common-bean producer within the global dry-bean supply base.
Supply Calendar
- United States (Northern Plains and Western production regions):Aug, Sep, OctDry-bean harvest is typically late summer to autumn; beans can be stored, enabling flour production and shipments year-round.
- Canada (Prairie provinces):Aug, Sep, OctAutumn harvest window; storage logistics support steady off-season supply to mills and export channels.
- Mexico:Oct, Nov, DecProduction is distributed across regions and cycles; storage reduces direct seasonality impacts for flour buyers.
- Brazil:Apr, May, JunSouthern Hemisphere seasonality can complement North American supply timing within the broader common-bean market.
- Argentina:Apr, May, JunSouthern Hemisphere harvest period; contributes to counter-seasonal availability in global dry-bean trade.
Specification
Major VarietiesPinto (common bean market class; Phaseolus vulgaris)
Physical Attributes
- Light beige to cream-colored flour (color varies with dehulling level and bean lot)
- Fine powder with legume aroma; off-flavor control is important for bakery and snack applications
- Flowability and caking behavior depend strongly on moisture control and milling fineness
Compositional Metrics
- Moisture specification is typically set low to reduce caking and quality deterioration during storage
- Protein and fiber are common commercial positioning metrics, but acceptance is driven by lot-to-lot consistency
- Microbiological specifications and pathogen testing expectations may apply depending on intended use (e.g., ready-to-eat vs. further cooking)
Grades
- Food-grade (standard)
- Organic (where certified)
- Gluten-free (where certified and segregation controls are demonstrated)
- Identity preserved / non-GMO (where documented)
Packaging
- Bulk industrial packs (lined sacks or totes) for food manufacturing
- Retail barrier pouches for consumer channels (moisture and oxygen barrier emphasized)
ProcessingDehulled flour options can improve color and reduce bitterness/astringency associated with hull componentsHeat-treated flour options may be used to support microbiological risk reduction and improve functional properties for some applicationsPre-cooked or instantized variants can improve hydration and reduce end-user processing time
Supply Chain
Value Chain
- Dry bean sourcing (pinto market class) -> receiving inspection and cleaning -> optional dehulling/splitting -> milling -> optional heat treatment -> sieving/classification -> metal detection -> packaging -> ambient distribution
Demand Drivers
- Gluten-free formulation needs in bakery and snack categories
- Plant-protein enrichment and clean-label texture building in processed foods
- Cost- and functionality-driven blending with cereal flours to adjust protein, fiber, and water absorption
Temperature
- Ambient, dry storage is typical; moisture and condensation control are critical to prevent caking and quality loss
- Avoid prolonged exposure to high heat and humidity during storage and transport to reduce deterioration risk
Atmosphere Control
- Moisture- and oxygen-barrier packaging is used to protect quality; some retail packs may use inert-gas flushing depending on brand and shelf-life targets
Shelf Life
- Generally shelf-stable when kept dry and protected from heat and humidity; quality is most sensitive to moisture pickup, odor absorption, and oxidation-related flavor changes over time
- After opening, resealing and moisture protection become more important due to increased exposure to ambient humidity
Risks
Food Safety HighAs a low-moisture milled product, pinto bean flour can still carry microbial hazards (including pathogens) if raw material handling, milling hygiene, or post-process environments are not adequately controlled; a single detection can trigger recalls, import holds, and rapid buyer delisting across multiple markets.Use validated preventive controls appropriate for low-moisture foods (e.g., supplier approval, sanitation and environmental monitoring, validated heat-treatment where used, hygienic design, and finished-product testing aligned to intended use).
Climate MediumDry-bean supply and quality can be disrupted by drought and heat stress in key production zones, tightening availability and increasing price volatility for ingredient buyers dependent on consistent specs.Diversify sourcing across multiple origins and crop years, maintain safety stocks where feasible, and contract with suppliers that can blend lots to maintain specifications.
Quality Degradation In Storage MediumInadequate drying, moisture ingress, or poor warehouse conditions can lead to caking, off-odors, insect activity, and downgraded functional performance, reducing usability for sensitive applications like bakery or extrusion.Specify moisture and packaging requirements, audit storage conditions, and implement inbound QC checks (moisture, odor, infestation, particle size, and functional tests).
Regulatory Compliance MediumClaims such as gluten-free, organic, or identity-preserved require segregation and documentation; failures in traceability or cross-contact controls can create compliance and reputational risks in export and retail channels.Implement robust traceability, validated cleaning/segregation, and certification management aligned with target market regulations and customer requirements.
Trade And Policy LowTariff changes, border inspection intensity, and evolving import requirements for food ingredients can affect landed costs and lead times, especially when supply is sourced cross-region.Monitor trade policy and import requirements for target markets and maintain alternate origin options and documentation readiness.
Sustainability
- Climate and water variability affecting dry-bean yields and quality (drought/heat stress impacts supply stability)
- Soil health and crop-rotation value of pulses (nitrogen fixation benefits are a positive sustainability narrative, but outcomes depend on farming practices)
- Post-harvest losses and quality downgrades from inadequate drying and storage infrastructure in some producing regions
Labor & Social
- Seasonal agricultural labor conditions in dry-bean production regions
- Supplier traceability and social compliance expectations in global food-ingredient procurement programs
FAQ
What is pinto bean flour typically used for in food manufacturing?It is commonly used as a gluten-free flour component, a plant-protein and fiber contributor, and a functional thickener/binder in products such as bakery mixes, snacks, soups/sauces, and blended-flour formulations.
Is pinto bean flour generally shelf-stable for global shipping?Yes—when kept dry and protected from heat and humidity, it is typically treated as an ambient, shelf-stable ingredient, with quality most sensitive to moisture pickup, odor absorption, and oxidation-related flavor changes.
What is the most critical global risk for pinto bean flour trade?Food-safety events are the most disruptive risk: despite being low-moisture, flours can still carry microbial hazards, and a single detection can lead to recalls or import disruptions, making preventive controls and hygiene programs central to tradeability.
Sources
Pinto Bean Flour Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Pinto Bean Flour market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: India, United States, Italy, Norway, Bahrain, Mexico, Canada, Uganda, Denmark, United Kingdom, Germany, France, Belgium, Australia, Netherlands, United Arab Emirates, Liberia, Austria, Spain, Turkiye, China, Saudi Arabia, Thailand, Poland, Kenya, Kuwait, Honduras, Japan, Chile, Ethiopia, Sweden, Portugal, New Zealand, Czechia, Hong Kong, Ireland, Macao, Latvia, South Africa, Uzbekistan, Hungary, Nigeria, South Korea, Oman, Cyprus, Singapore, Romania, Switzerland, Egypt, Costa Rica, Greece, Peru, Senegal, Brazil, Slovakia, Croatia, Ukraine, Malaysia, Bulgaria, Malta, Slovenia, Finland, Guatemala, Lithuania, Fiji, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Burkina Faso, Burundi, Benin, Bermuda, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Dominican Republic, Ecuador, Estonia, Gambia, Indonesia, Israel, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Kazakhstan, Sri Lanka, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nepal, Panama, Philippines, Pakistan, Qatar, Serbia, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines, Vietnam, Zambia, Zimbabwe
Related Pinto Bean Flour Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Pinto Bean Flour.
Raw materials: Dried Pinto Beans
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