Pinto Bean Flour Suppliers & Prices in Costa Rica — Market Overview 2026
Raw Materials
Dried Pinto Beans
HS Code
110610
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 3 sampled export transactions for Costa Rica are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Pinto Bean Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Costa Rica
Use Supply Chain Intelligence company profiles and analytics to validate Pinto Bean Flour exporter coverage, partner quality, and route priorities in Costa Rica.
Explore Pinto Bean Flour export intelligence in Costa Rica, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110610.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Pinto Bean Flour in Costa Rica
3 sampled Pinto Bean Flour transactions in Costa Rica include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pinto Bean Flour sampled transaction unit prices by date in Costa Rica: 2025-10-24: 3.41 USD / kg, 2025-09-17: 1.01 USD / kg, 2025-09-17: 1.01 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-24 | FRI***** ******* | 3.41 USD / kg | (Costa Rica) | (Costa Rica) | |
| 2025-09-17 | FRI***** ******* | 1.01 USD / kg | (Costa Rica) | (Netherlands) | |
| 2025-09-17 | FRI***** ******* | 1.01 USD / kg | (Costa Rica) | (Netherlands) |
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Pinto Bean Flour Import Buyer Intelligence and Price Signals in Costa Rica: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Pinto Bean Flour in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Pinto Bean Flour in Costa Rica
3 sampled Pinto Bean Flour import transactions in Costa Rica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pinto Bean Flour sampled import transaction unit prices by date in Costa Rica: 2026-01-13: 1.68 USD / kg, 2026-01-12: 1.17 USD / kg, 2025-10-24: 3.41 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-13 | FRI***** ******* *** ******** ** ***** ********* * ** * * ** ***** ********* ********* | 1.68 USD / kg | (-) | (-) | - | |
| 2026-01-12 | FRI***** ******* *** ******** ** ***** ********* * ** * * ** ***** ********* ********* | 1.17 USD / kg | (-) | (-) | - | |
| 2025-10-24 | FRI***** ******* | 3.41 USD / kg | (-) | (-) | - |
Top Pinto Bean Flour Buyers, Importers, and Demand Partners in Costa Rica
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Pinto Bean Flour in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Costa Rica)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Costa Rica Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Pinto Bean Flour in Costa Rica.
Use Supply Chain Intelligence analytics and company profiles to identify active Pinto Bean Flour importers, distributors, and buyer networks in Costa Rica.
Annual Import Value, Volume, and Demand Size for Pinto Bean Flour in Costa Rica (HS Code 110610)
Track 2 years of Pinto Bean Flour import volume and value in Costa Rica to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 404 | 1,950 USD |
| 2022 | 312 | 1,843 USD |
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Classification
Product TypeIngredient
Product FormFlour (Powder)
Industry PositionFood Ingredient
Market
Pinto-bean flour in Costa Rica is primarily positioned as a processed-legume ingredient for domestic use, supplied through food manufacturers, repackers, and retail channels. The market is typically supported by imports and local distribution/repacking rather than clearly documented large-scale national production dedicated to pinto-bean flour. Demand is most relevant where gluten-free, plant-protein, and higher-fiber formulations are targeted in bakery, snack, and household cooking applications. As a dry, shelf-stable ingredient, availability is generally year-round, with risk concentrated in compliance, moisture control, and food-safety assurance rather than harvest seasonality.
Market RoleImport-dependent consumer market (ingredient use)
Domestic RoleIngredient used in domestic food manufacturing, repacking, and retail for gluten-free/plant-protein applications
SeasonalityNot strongly seasonal; typically available year-round via stored inventory and imports.
Specification
Primary VarietyPinto bean (common bean, Phaseolus vulgaris)
Physical Attributes
- Fine, uniform particle size suitable for blending into bakery and snack formulations
- Low moisture specification to reduce caking and mold risk in Costa Rica’s humid conditions
Compositional Metrics
- Moisture and water activity limits for shelf stability
- Protein/fiber declaration alignment with label claims
- Microbiological criteria (e.g., Salmonella absence) supported by supplier testing
Grades
- Food-grade ingredient specification; gluten-free claims require validated cross-contact controls where applicable
Packaging
- Industrial multiwall paper bags with inner liner for moisture barrier
- Retail pouches or jars with humidity protection and clear lot/date coding
Supply Chain
Value Chain
- Bean sourcing and cleaning → (optional) dehulling → milling → (optional) heat treatment for microbial risk management → packaging → international freight to Costa Rica → customs/health clearance → importer/distributor → food manufacturing/repacking → retail/foodservice
Temperature
- Dry storage with protection from heat and humidity to avoid moisture uptake and quality loss
Shelf Life
- Shelf life is primarily limited by moisture uptake (caking/mold risk) and oxidation-driven flavor changes; moisture-barrier packaging and rapid stock rotation reduce losses
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFailure to meet Costa Rica’s applicable health authorization/registration and Spanish labeling expectations for packaged food products can block market entry into formal retail channels or trigger detentions/stop-sale actions after arrival.Confirm HS classification, pre-check whether Ministry of Health registration/authorization applies to the specific packaging/use case, and run a Spanish label review against Central American/Costa Rica requirements before first shipment.
Food Safety MediumLow-moisture legume flours can still carry microbiological hazards (e.g., Salmonella) or quality/safety issues linked to improper drying and storage; shipments without credible CoA support face higher rejection and recall risk.Require supplier CoA per lot (microbiology, moisture/water activity), implement inbound verification testing for higher-risk lots, and ensure moisture-barrier packaging with controlled warehousing.
Logistics MediumOcean freight volatility and humidity exposure during transit/warehousing in Costa Rica can increase landed cost and raise caking/mold risk, reducing usable yield for manufacturers and repackers.Use moisture-protective packaging and desiccants where appropriate, select reliable sea freight schedules, and enforce dry-warehouse SOPs with first-expiry-first-out rotation.
Sustainability
- Moisture-control and waste minimization (damaged/caked flour disposal) in humid storage environments
- Packaging waste reduction expectations in modern retail and institutional buyers
Labor & Social
- Supplier social compliance diligence may be required by multinational buyers; upstream agricultural labor risks depend on origin of the beans used for flour and are not inherently visible in an imported ingredient without traceability data.
Standards
- HACCP
- FSSC 22000
- BRCGS Food Safety
FAQ
What are the most common compliance steps that can delay pinto-bean flour shipments for Costa Rica’s retail market?The biggest delays typically come from regulatory and labeling readiness: confirming whether the specific product/pack format requires Ministry of Health authorization/registration, ensuring Spanish labeling is compliant, and aligning import documentation (invoice, packing list, transport document, and origin proof if claiming preferences) before arrival.
Is a phytosanitary certificate always required to import pinto-bean flour into Costa Rica?Not always. For a processed plant powder like bean flour, whether a phytosanitary certificate applies depends on how Costa Rica classifies the product by HS code and risk category; confirm requirements with Costa Rica’s plant health authority and the importer-of-record before shipment.
What storage and handling practices matter most for pinto-bean flour in Costa Rica?Moisture control and traceability matter most: keep the flour in intact moisture-barrier packaging, store in a dry warehouse to avoid humidity-driven caking or mold, rotate stock by lot/expiry, and keep lot-linked CoAs and records to support inspections and recall readiness.
Sources
Other Pinto Bean Flour Country Markets for Supplier, Export, and Price Comparison from Costa Rica
Compare Pinto Bean Flour supplier coverage, trade flows, and price benchmarks across countries related to Costa Rica.
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Related Pinto Bean Flour Product Categories
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Raw materials: Dried Pinto Beans
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