미국 피스타치오 우유 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

바리스타 블렌드 피스타치오 우유, 칼슘 강화 피스타치오 우유, 초콜릿 맛 피스타치오 우유, 글루텐 프리 피스타치오 우유, +5

원재료

피스타치오 넛

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

미국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

미국 내 피스타치오 우유 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

미국의 피스타치오 우유에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

미국에서의 피스타치오 우유 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 84.0%에서 샘플링되었습니다.

피스타치오 우유의 미국 샘플 수출 공급업체 거래 기록

미국의 피스타치오 우유 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

미국의 피스타치오 우유 샘플 거래 단가(일자별): 2026-06-10: 5.68 USD / kg, 2026-05-04: 7.02 USD / kg, 2026-04-09: 4.06 USD / kg, 2026-02-20: 5.35 USD / kg, 2026-02-17: 3.22 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-10	LOS ******	5.68 USD / kg	(미국)	(파나마)
2026-05-04	LOS ******	7.02 USD / kg	(미국)	(파나마)
2026-04-09	LOS ******	4.06 USD / kg	(미국)	(파나마)
2026-02-20	LOS ******	5.35 USD / kg	(미국)	(파나마)
2026-02-17	LAS *****	3.22 USD / kg	(미국)	(코스타리카)

미국 내 상위 피스타치오 우유 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 미국의 피스타치오 우유에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(미국)

최근 수출 거래: 2026-07-23

산업군: 브로커 및 무역 대행식품 도매해상 및 수상 운송

밸류체인 역할: 유통 / 도매물류무역

미국 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 미국의 피스타치오 우유 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 미국 내 피스타치오 우유 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

미국산 피스타치오 우유, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 피스타치오 우유, 이 미국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 미국 피스타치오 우유 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged beverage (liquid)

Industry PositionProcessed Food Product

Market

Pistachio milk in the United States is a niche plant-based beverage segment positioned as a premium alternative within the broader non-dairy milk category. Domestic availability is supported by U.S. pistachio production (primarily California) as a key upstream input, alongside beverage manufacturing and co-packing capacity across the country. Retail demand is concentrated in health- and sustainability-oriented channels, with allergen awareness (tree nuts) shaping product labeling and shopper decision-making. Freight economics matter because finished beverages are bulky relative to value, making local manufacturing and regional distribution important for margins and freshness.

Market RoleDomestic consumer market with domestic manufacturing; upstream input supported by major domestic pistachio production

Domestic RolePremium plant-based beverage option within U.S. non-dairy milk consumption

Market GrowthMixed (recent multi-year consumer trend context)category growth driven by plant-based dairy alternatives; pistachio milk remains a smaller, premium sub-segment

Specification

Physical Attributes

Light green to beige color depending on pistachio content and processing
Emulsion stability (limited separation) and smooth mouthfeel are key acceptance factors
Barista-use texture/foaming performance is a differentiation point for some SKUs

Compositional Metrics

Added sugar level (sweetened vs unsweetened) is a primary specification attribute
Protein/fat balance and total solids influence mouthfeel and coffee performance
Fortification claims (e.g., calcium/vitamin D/B12) must match declared label values where used

Packaging

Shelf-stable aseptic cartons for ambient distribution
Refrigerated bottles for cold-chain distribution
Multi-pack formats for retail

Supply Chain

Value Chain

Pistachio sourcing (often U.S.-grown) → cleaning/sorting → (optional) roasting/blanching → wet milling with water → filtration/standardization → homogenization → heat treatment (HTST or UHT) → packaging (aseptic carton or refrigerated bottle) → finished-goods warehousing → retail/foodservice distribution

Temperature

Refrigerated SKUs require continuous cold-chain control through distribution and retail
Shelf-stable aseptic SKUs typically ship and store ambient until opened

Atmosphere Control

Oxidation control is important because nut lipids can develop off-flavors; light/oxygen exposure management and appropriate packaging help preserve sensory quality

Shelf Life

Shelf-stable aseptic products target longer ambient shelf life prior to opening; refrigerated products typically have shorter date-codes and higher cold-chain sensitivity
Post-opening shelf life is limited and depends on refrigeration and handling hygiene

Freight IntensityHigh

Transport ModeLand

Risks

Food Safety HighUndeclared or poorly controlled tree-nut allergen exposure (pistachio) can trigger severe consumer harm, recalls, and U.S. regulatory action or import refusal.Implement validated allergen controls (segregation, cleaning verification, label reconciliation, and supplier allergen declarations) and maintain recall-ready lot traceability.

Regulatory Compliance HighLabeling non-compliance (allergen declaration, Nutrition Facts, ingredient statements, or identity/naming for plant-based “milk”) can result in detention, relabeling costs, or market withdrawal.Run a pre-market label review against FDA labeling requirements and maintain formulation-to-label change-control with documented approvals.

Logistics MediumFreight-rate volatility and long-distance trucking exposure can compress margins because finished beverages are bulky and freight-intensive; refrigerated SKUs add cold-chain risk.Prioritize regional co-packing/fulfillment where feasible, optimize pallet configuration, and use temperature monitoring for refrigerated shipments.

Climate MediumUpstream pistachio supply can be disrupted by drought, heat stress, and water allocation constraints in key California growing regions, increasing input price volatility for pistachio-based beverages.Diversify pistachio input suppliers, lock forward contracts when possible, and build flexibility in formulation and pack formats to manage cost swings.

Quality MediumOxidation and flavor instability risks can rise with poor raw-material storage, high oxygen exposure, or inadequate packaging, leading to rancid notes and consumer rejection.Specify raw-material freshness and storage conditions, use appropriate packaging barriers, and monitor sensory/oxidation indicators as part of QC release.

Sustainability

Water stewardship risk in upstream pistachio supply due to drought and water constraints in California production regions
Packaging sustainability scrutiny (aseptic cartons and plastic bottles) and recycling claims risk
Agricultural input impacts (pesticide and fertilizer management) in tree-nut supply chains

Labor & Social

Farmworker labor compliance risks in agricultural supply chains (wage/hour, working conditions, labor contractor oversight) for pistachio inputs
Workplace safety and sanitation compliance expectations in beverage manufacturing and co-packing facilities

Standards

SQF
BRCGS
FSSC 22000
ISO 22000

FAQ

What is the biggest compliance risk for selling pistachio milk in the United States?Undeclared tree-nut allergen risk is the most serious issue: pistachio is a major allergen and labeling or cross-contact failures can lead to recalls and enforcement actions. Clear allergen labeling and strong allergen controls are essential under U.S. FDA expectations.

What documents are commonly needed to import pistachio milk into the U.S.?Importers typically need standard customs documents (commercial invoice and packing list), a CBP entry filing, and FDA Prior Notice for the food shipment. Buyers or import programs often also require product specifications, an allergen statement, and a certificate of analysis.

Why do many beverage companies manufacture plant-based milks locally in the U.S. instead of shipping finished product long distances?Finished beverages are heavy and freight-intensive, so shipping costs can quickly erode margins; refrigerated products also add cold-chain complexity. Local co-packing and regional distribution help reduce freight exposure and improve service levels.