그리스 자두 잼 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 자두, 백설탕

HS 코드

200799

최종 업데이트

2026-09-13

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-13.

그리스의 자두 잼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 그리스의 자두 잼 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

그리스 내 자두 잼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200799)

그리스의 자두 잼 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	58,230,659	86,787,896 USD
2022	60,922,802	93,950,102 USD

그리스에서 수출되는 자두 잼의 주요 수출 대상 시장 (HS 코드 200799) 2024

2024년 기준, 그리스발 자두 잼 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	러시아	6,040,741	8,469,036.12 USD
2	미국	2,185,847	7,901,567.857 USD
3	독일	3,357,107	5,598,150.753 USD
4	과테말라	3,105,220	4,945,169.022 USD
5	멕시코	2,342,573	3,905,077.166 USD

소싱 진단

그리스산 자두 잼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

그리스의 자두 잼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 그리스의 자두 잼 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

그리스 내 자두 잼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200799)

그리스의 자두 잼 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	4,928,735	17,538,490 USD
2023	4,370,160	15,160,594 USD
2022	5,045,387	15,035,795 USD

그리스에 자두 잼를 공급하는 주요 원산지 공급국 (HS 코드 200799) 2024

2024년 기준, 그리스로 자두 잼를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	1,048,224	5,335,187.503 USD
2	이탈리아	856,111	3,590,022.192 USD
3	터키	452,668	2,053,359.076 USD
4	독일	476,831	1,401,100.375 USD
5	벨기에	275,433	1,126,250.422 USD

수출 진단

우리 자두 잼, 이 그리스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

그리스 자두 잼 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Jarred)

Industry PositionValue-added Consumer Packaged Food

Market

Plum jam in Greece is a shelf-stable processed fruit spread sold primarily through organized grocery retail and specialty/deli channels, with additional demand from hospitality and foodservice. As an EU Member State, Greece’s plum jam sold domestically is governed by EU compositional definitions for “jam/extra jam” and EU-wide food information (labelling) rules. Raw plum availability is seasonal, but jam production and sales can be year-round using stored fruit and/or intermediate products (e.g., pulp/purée) depending on processor setup. Greece participates in intra-EU trade of processed fruit products, so the market can be supplied by both domestic producers and imports within the EU single market.

Market RoleDomestic producer and intra-EU trader (both importer and exporter)

Domestic RoleRetail breakfast spread category and an ingredient for bakery/pastry and hospitality (hotels/cafés) use.

SeasonalityRaw plum sourcing is seasonal (summer/early autumn depending on variety and storage), but jam manufacturing and retail availability can be maintained year-round using stored fruit and/or processed intermediates.

Specification

Physical Attributes

Spreadable gel set with uniform texture; absence of pits/stone fragments is a critical buyer/consumer expectation.
Color ranges from deep red to purple-brown depending on plum variety and cooking intensity; scorching/darkening is typically treated as a quality defect in premium lines.

Compositional Metrics

Minimum fruit content and compositional definitions for “jam/extra jam” follow Council Directive 2001/113/EC (country-wide via EU law).
Sweetener profile (sugar vs. alternative sweeteners) and pectin type are formulation-dependent and commonly specified by private label and export buyers.

Grades

Retail/private-label specifications typically differentiate standard vs. premium (e.g., ‘extra’ fruit content positioning) and may include organic-certified variants where applicable.

Packaging

Glass jars with twist-off lids are common in Greek retail; catering packs and foodservice formats may be available depending on producer.
Labels must comply with EU mandatory food information requirements (Regulation (EU) No 1169/2011), including lot identification for traceability.

Supply Chain

Value Chain

Plum sourcing (fresh fruit and/or processed intermediates) → receiving & inspection → washing → destoning/pulping → formulation (fruit + sugar/pectin/acid as applicable) → thermal cooking/concentration → hot-fill or post-fill heat treatment → packaging & labelling → ambient warehousing → retail/foodservice distribution

Temperature

Finished product is typically ambient shelf-stable; excessive heat exposure in storage/transport can accelerate quality degradation (color/flavor).

Shelf Life

Shelf life is typically long at ambient when unopened (label-dependent); once opened, consumer guidance commonly shifts to refrigerated storage.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Climate HighHeatwaves, drought and wildfire conditions affecting Greece and the wider Mediterranean can reduce plum yields and disrupt processing and logistics, tightening raw material availability and increasing input-price volatility for plum jam production.Diversify approved raw material sources (domestic + EU), secure contracts for frozen/purée intermediates, and maintain seasonal inventory plans ahead of peak climate-risk periods.

Regulatory Compliance MediumMisalignment with EU compositional definitions and reserved product names for jam/extra jam, or non-compliant labelling under EU food information rules, can trigger withdrawal, relabelling costs, or loss of retailer listings.Run pre-launch label/specification review against Directive 2001/113/EC and Regulation (EU) No 1169/2011; keep documented product specifications and change-control records.

Food Safety MediumNon-compliance with EU contaminant limits (where relevant), hygiene failures, or inadequate traceability can lead to recalls and reputational damage; enforcement is supported by official controls and rapid alert mechanisms within the EU framework.Implement HACCP-based controls under EU hygiene rules; verify supplier approval, testing plans (risk-based), and mock recall/traceability drills.

Logistics MediumGlass-packaged jam is freight- and breakage-sensitive; freight-rate volatility and damage-in-transit can materially increase delivered costs and claims, particularly for long-distance export lanes.Optimize case/pallet design, use tested protective packaging, and negotiate Incoterms and insurance coverage aligned to the route risk profile.

Sustainability

Climate stress (heatwaves/drought) in Mediterranean Greece can tighten availability and raise cost of domestic plum inputs, increasing reliance on stored or imported intermediates.
Packaging footprint considerations (notably glass) can raise cost and waste-management scrutiny in retail and hospitality channels.

Labor & Social

No widely documented, plum-jam-specific forced-labor controversy is commonly associated with Greece; however, seasonal agricultural labor conditions in horticulture supply chains should be monitored via supplier due diligence (working hours, recruitment practices, worker accommodation).

Standards

BRCGS Global Standard Food Safety
IFS Food Standard
FSSC 22000

FAQ

Which EU rule defines what can be sold as “jam” or “extra jam” in Greece?In Greece (as an EU Member State), the reserved names and product definitions for fruit jams, jellies and marmalades are set by Council Directive 2001/113/EC.

What are the core labelling rules for plum jam sold in Greece?Mandatory food information is governed by Regulation (EU) No 1169/2011, which sets general labelling requirements for prepacked foods (including ingredient list, allergen information where relevant, net quantity, date marking, and other mandatory particulars).

Do shipments of plum jam in Greece require cold chain logistics?Commercial plum jam is typically ambient shelf-stable when unopened and does not require refrigerated transport; quality can still be impacted by excessive heat exposure, so temperature abuse during storage/transport should be avoided.