우즈베키스탄 자두 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 자두 주스

파생 제품

자두 주스 음료

원재료

신선 자두

HS 코드

200989

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

우즈베키스탄의 자두 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우즈베키스탄의 자두 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우즈베키스탄 내 자두 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

우즈베키스탄의 자두 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	3,632,926	13,731,625 USD
2023	2,126,780	6,497,538 USD

우즈베키스탄에서 수출되는 자두 주스의 주요 수출 대상 시장 (HS 코드 200989) 2024

2024년 기준, 우즈베키스탄발 자두 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	러시아	3,559,510	13,599,116.99 USD
2	터키	23,860	97,327 USD
3	키르기스스탄	26,900	13,415 USD
4	타지키스탄	11,481.439	8,523 USD
5	대한민국	2,379.133	6,942 USD

소싱 진단

우즈베키스탄산 자두 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우즈베키스탄의 자두 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우즈베키스탄의 자두 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우즈베키스탄 내 자두 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

우즈베키스탄의 자두 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,040,268	1,755,587 USD
2023	687,070	805,655 USD

우즈베키스탄에 자두 주스를 공급하는 주요 원산지 공급국 (HS 코드 200989) 2024

2024년 기준, 우즈베키스탄로 자두 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	아일랜드	80,058.785	566,962 USD
2	러시아	349,870	280,344 USD
3	터키	52,894.979	163,618 USD
4	우크라이나	42,555.901	162,885.99 USD
5	아제르바이잔	113,430	150,530.99 USD

수출 진단

우리 자두 주스, 이 우즈베키스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우즈베키스탄 자두 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable fruit beverage (plum juice/nectar)

Industry PositionValue-added processed food product

Market

Plum juice in Uzbekistan is a processed fruit beverage category supplied primarily by domestic juice/nectar processors using locally sourced seasonal stone fruit and, where needed, fruit purees/concentrates. Because Uzbekistan is landlocked and packaged juice is freight-intensive, transport costs and border logistics can materially affect both input sourcing (packaging, ingredients) and any export programs. The country’s role for plum juice is best described as a domestic producer with participation in regional trade flows, with the net import/export balance requiring verification via HS 2009 trade statistics. Water and heat stress are material upstream risks for orchard fruit availability, which can tighten raw material supply and increase price volatility for processors.

Market RoleDomestic producer with participation in regional trade flows (net position varies by year; verify via ITC Trade Map for HS 2009 fruit juices)

Domestic RolePackaged fruit juice/nectar segment supplied by domestic bottlers/processors; plum is a seasonal raw material that can be processed into juice, puree, and concentrate inputs for year-round production

SeasonalityPlum harvest is seasonal, but juice/nectar manufacturing can be extended year-round when processors use frozen fruit, puree, or concentrate inputs and manage inventories.

Specification

Physical Attributes

Color and appearance specifications (typical plum profile ranges from red to purple/burgundy depending on formulation and fruit source)
Clarity/sediment expectations defined by product style (clear juice vs pulp-containing nectar)
Absence of off-odors, foreign matter, and packaging defects

Compositional Metrics

Soluble solids and acidity specifications agreed with buyers (values vary by formulation and whether the product is juice vs nectar/juice drink)
Declared fruit content and reconstitution status (direct juice vs from concentrate) aligned to applicable standard and label claims
Additive use (e.g., acidulants/antioxidants/preservatives) aligned to regulatory limits and product positioning

Packaging

Aseptic carton packaging for shelf-stable distribution
PET bottles and glass bottles for retail and foodservice channels

Supply Chain

Value Chain

Fresh plums and/or plum puree/concentrate procurement → extraction/pulping (if using fresh fruit) → blending/standardization → heat treatment (pasteurization or UHT) → filling (often aseptic for ambient stability) → secondary packing/palletization → warehousing → domestic distribution and/or cross-border distribution

Temperature

Shelf-stable product can move at ambient temperature when aseptically packed; protect from prolonged high-heat exposure during transport/storage to reduce quality degradation
Once opened, refrigeration is typically required and rapid consumption is expected

Shelf Life

Shelf life is driven by heat-treatment regime and packaging integrity; seal failures or post-process contamination can cause spoilage and market withdrawal risk

Freight IntensityHigh

Transport ModeMultimodal

Risks

Climate HighWater scarcity and increasing heat stress can reduce stone-fruit yields and tighten raw material availability for plum-based processing, creating supply volatility for processors and any export programs relying on consistent formulations.Qualify multiple fruit input options (fresh, frozen, puree/concentrate), diversify orchard sourcing regions where possible, and build seasonal inventory plans with validated storage conditions and QA release criteria.

Logistics HighUzbekistan’s landlocked geography and border-crossing dependency increase exposure to freight cost volatility and transit delays; for freight-intensive packaged juice, this can quickly erode margins and cause delivery failures.Use multimodal routing with contingency carriers, contract buffer lead times with distributors, and prioritize shelf-stable packaging formats that tolerate longer transit without cold chain.

Regulatory Compliance MediumMisclassification (juice vs nectar), incomplete additive disclosure, or labeling non-conformance can trigger border holds, relabeling costs, or rejection in regulated channels.Run a pre-shipment label and formulation compliance check against the importer’s regulatory checklist; keep a controlled bilingual label master and change-control process.

Food Safety MediumHeat-treated beverages remain vulnerable to post-process contamination and packaging integrity failures, which can cause spoilage, recalls, and retailer delistings.Validate critical control points (thermal process, hygienic design, aseptic integrity where used), implement robust container integrity testing, and maintain a documented recall plan with mock recall drills.

Sustainability

Water stewardship and irrigation dependency in horticulture supply chains (upstream raw fruit availability risk)
Heat and drought resilience in orchard systems affecting yield stability and fruit quality
Packaging waste management (cartons/PET/glass) as a growing retailer and municipal concern

Labor & Social

Historical forced-labor concerns in Uzbekistan’s cotton sector (country-level ESG scrutiny); while not specific to plums, some buyers extend social compliance requirements across all Uzbekistan-origin supply chains
Migrant and seasonal labor management and workplace safety in food processing and warehousing operations

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety (export- and retailer-driven, where requested)

FAQ

Why are logistics costs a major issue for shipping plum juice from or into Uzbekistan?Uzbekistan is landlocked and packaged juice is freight-intensive, so shipments depend on road/rail corridors and border crossings. That combination increases exposure to fuel and freight-rate volatility and makes delivery schedules more sensitive to transit delays.

What processing approach is typically used to make shelf-stable plum juice or nectar for ambient distribution?Shelf-stable products are commonly produced using controlled heat treatment (pasteurization or UHT) followed by hygienic or aseptic filling into suitable packaging. The specific choice depends on the target shelf-life, packaging format, and the processor’s equipment.

What is the most critical upstream supply risk for Uzbekistan-produced plum juice?Water scarcity and heat stress can reduce stone-fruit yields and tighten raw material availability, which can create supply volatility for processors. Using multiple input forms (fresh fruit, frozen fruit, puree, or concentrate) and planning seasonal inventories helps reduce disruption risk.