Pork Fat & Lard Suppliers & Prices in Chile — Market Overview 2026
Sub Product
Dehydrated Pork Fat, Pork Belly Fat, Refined Pork Lard
Derived Products
Piadina, Bratwurst
HS Code
020910
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Chile are summarized.
- 18 export partner companies and 16 import partner companies are mapped for Pork Fat & Lard in Chile.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Pork Fat & Lard Export Supplier Intelligence, Price Trends, and Trade Flows in Chile
18 export partner companies are tracked for Pork Fat & Lard in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pork Fat & Lard export intelligence in Chile, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 020910.
Scatter points are sampled from 5.3% of the full transaction dataset.
Sample Export Supplier Transaction Records for Pork Fat & Lard in Chile
5 sampled Pork Fat & Lard transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pork Fat & Lard sampled transaction unit prices by date in Chile: 2026-07-27: 2.05 USD / kg, 2026-07-21: 1.65 USD / kg, 2026-07-14: 1.54 USD / kg, 2026-07-10: 1.82 USD / kg, 2026-07-08: 1.36 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-27 | GRA** ****** ** ****** ********** *** ********* ** *** ***** ********** ***** ****** ** ***** ********* * | 2.05 USD / kg | (Chile) | (Peru) | |
| 2026-07-21 | GRA** ** ***** | 1.65 USD / kg | (Chile) | (Ecuador) | |
| 2026-07-14 | GRA** ** ***** | 1.54 USD / kg | (Chile) | (Ecuador) | |
| 2026-07-10 | GRA** ****** ** ****** ** ***** ****************** ******* ******************* * ******* *** ***** ******** * ** ** ******* * ******** **** ******* ***** ****** ** ****** ** ***** ********* * ****** **** **** *** ****** *** ***** ****** ** ***** *** ****** * *** ******** * ******** | 1.82 USD / kg | (Chile) | (Peru) | |
| 2026-07-08 | GRA** ** ***** ********* | 1.36 USD / kg | (Chile) | (Ecuador) |
Top Pork Fat & Lard Export Suppliers and Companies in Chile
Review leading exporter profiles and benchmark them against 18 total export partner companies tracked for Pork Fat & Lard in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-07-30
Recently Export Partner Companies: 8
Employee Size: Over 1000 Employees
Industries: Animal ProductionBeverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(Chile)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Chile)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Chile)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Chile)
Latest Export Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Chile)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Trade
Chile Export Partner Coverage
18 companies
Total export partner company count is a core signal of Chile export network depth for Pork Fat & Lard.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pork Fat & Lard partner concentration, capacity signals, and trade relevance in Chile.
Annual Export Value, Volume, and Supplier Market Size for Pork Fat & Lard in Chile (HS Code 020910)
Analyze 2 years of Pork Fat & Lard export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 31,872,270 | 39,004,298 USD |
| 2022 | 30,595,090 | 35,347,116 USD |
Top Destination Markets for Pork Fat & Lard Exports from Chile (HS Code 020910) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Pork Fat & Lard exports from Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 10,206,295 | 11,755,104.87 USD |
| 2 | China | 10,073,800 | 11,569,361.57 USD |
| 3 | Ecuador | 2,172,970 | 3,145,331.58 USD |
| 4 | Peru | 1,830,300 | 3,049,934.03 USD |
| 5 | Colombia | 2,094,240 | 2,414,289.08 USD |
Sourcing diagnosis
Could you be importing Pork Fat & Lard from Chile yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free diagnosis, no account required.
Pork Fat & Lard Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners
16 import partner companies are tracked for Pork Fat & Lard in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 66.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Pork Fat & Lard in Chile
5 sampled Pork Fat & Lard import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pork Fat & Lard sampled import transaction unit prices by date in Chile: 2026-06-10: 2.10 USD / kg, 2026-06-09: 1.07 USD / kg, 2026-06-09: 1.08 USD / kg, 2026-06-04: 1.07 USD / kg, 2026-05-26: 1.07 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-10 | MAN**** ** ***** | 2.10 USD / kg | (-) | (-) | - | |
| 2026-06-09 | Unknown Product | 1.07 USD / kg | (-) | (-) | - | |
| 2026-06-09 | Unknown Product | 1.08 USD / kg | (-) | (-) | - | |
| 2026-06-04 | Unknown Product | 1.07 USD / kg | (-) | (-) | - | |
| 2026-05-26 | Unknown Product | 1.07 USD / kg | (-) | (-) | - |
Top Pork Fat & Lard Buyers, Importers, and Demand Partners in Chile
Review leading buyer profiles and compare them with 16 total import partner companies tracked for Pork Fat & Lard in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Retail
(Chile)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Chile)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Animal ProductionBrokers And Trade AgenciesFood ManufacturingShipping And Water Transport
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingLogisticsTrade
(Chile)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Chile)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
(Chile)
Latest Import Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
Chile Import Partner Coverage
16 companies
Import partner company count highlights demand-side visibility for Pork Fat & Lard in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Pork Fat & Lard importers, distributors, and buyer networks in Chile.
Annual Import Value, Volume, and Demand Size for Pork Fat & Lard in Chile (HS Code 020910)
Track 3 years of Pork Fat & Lard import volume and value in Chile to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,995,847 | 6,145,060 USD |
| 2023 | 2,429,593 | 6,663,587 USD |
| 2022 | 2,485,663 | 6,267,757 USD |
Top Origin Supplier Countries Supplying Pork Fat & Lard to Chile (HS Code 020910) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pork Fat & Lard to Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 1,905,880 | 2,635,142.45 USD |
| 2 | United States | 282,299 | 2,309,643.89 USD |
| 3 | Spain | 732,887 | 1,091,163.23 USD |
| 4 | Netherlands | 73,751.9 | 98,324.92 USD |
| 5 | Italy | 1,029.43 | 10,785.969 USD |
Export diagnosis
Your Pork Fat & Lard — could it sell to these buyers in Chile?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free diagnosis, no account required.
Price data
Which Pork Fat & Lard prices in Chile do you need?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeIngredient
Product FormRendered animal fat (pork lard)
Industry PositionEdible fat ingredient for food manufacturing and retail cooking use
Market
In Chile, pork lard is regulated as an edible animal-origin fat under the national Food Sanitary Regulation (Reglamento Sanitario de los Alimentos), which sets a maximum melting point for pork fat and requires compliance with defined physical/chemical constants. Chile’s sizable pork processing sector provides a domestic industrial base where rendering is integrated into slaughter/processing operations. For imports of animal-origin products, the Servicio Agrícola y Ganadero (SAG) requires market access arrangements, approved origin establishments, and an agreed sanitary certificate framework before trade can proceed. Environmental compliance and community-impact controls (notably odor management and industrial effluent handling) can materially affect rendering operations, as reflected in enforcement actions in the O’Higgins region.
Market RoleDomestic producer and consumer market with regulated imports (SAG-controlled market access and sanitary certification)
Domestic RoleEdible animal fat ingredient governed by Chile’s Food Sanitary Regulation for animal-origin fats
Specification
Physical Attributes
- Chile Food Sanitary Regulation sets a maximum melting point for pork fat (manteca o grasa de cerdo) of 40°C.
Compositional Metrics
- Chile Food Sanitary Regulation indicates physical and chemical constants must align with the regulation’s referenced tables for edible animal fats, with fatty-acid composition tables used as reference.
Packaging
- Industrialized, clearly labeled, and factory-sealed packaging is emphasized by Chile’s SAG guidance for animal-origin fat products brought into the country (e.g., traveler/transport entry conditions), reflecting strict identification and sealing expectations at the border interface.
Supply Chain
Value Chain
- Pork slaughter/processing facilities → rendering operations for fat recovery → packaging and distribution into domestic food channels; rendering operations are subject to environmental controls (odor management and industrial effluent systems) where applicable.
Freight IntensityMedium
Risks
Animal Health HighPork-derived products are highly sensitive to swine-disease status (notably African swine fever and classical swine fever) and related sanitary import controls; an outbreak in an origin market or loss of required sanitary recognition can trigger immediate access disruption through SAG’s market-access and certification framework.Prioritize origins with recognized disease-control status, verify SAG market access for the specific product-origin pair, and ensure the exporting establishment is habilitated and shipping under the agreed sanitary certificate conditions.
Environmental Compliance MediumRendering operations can face operational disruption and sanctions tied to odor management and industrial effluent controls; Chile’s environmental regulator has pursued enforcement actions linked to rendering-related odor complaints and compliance against large integrated processing complexes in O’Higgins.Audit rendering and waste-management controls (odor management plan performance, RILES treatment, monitoring and complaint-response procedures) and confirm ongoing compliance with applicable environmental approvals.
Logistics MediumFreight volatility can materially impact landed cost because Chile’s ad valorem duty and VAT bases reference CIF value (including freight and insurance), amplifying cost shocks for imported edible fats even when volumes are stable.Model landed cost using CIF-based tax effects, negotiate freight and Incoterms to manage volatility exposure, and maintain alternative sourcing to reduce single-lane freight risk.
Sustainability
- Environmental compliance risk at rendering operations (odor management plans, industrial effluent handling systems) and associated community complaints can disrupt operations and trigger enforcement.
Labor & Social
- Worker health and safety expectations in slaughter/processing and rendering environments are a salient social responsibility theme emphasized by Chile’s pork industry association positioning.
FAQ
What maximum melting point applies to pork lard sold as an edible animal fat in Chile?Chile’s Food Sanitary Regulation sets a maximum melting point of 40°C for pork fat (manteca o grasa de cerdo) within the section covering edible animal-origin fats.
What baseline import taxes apply in Chile if no trade-agreement preference is used?Chile’s Customs and the Internal Revenue Service describe a general 6% ad valorem duty on the CIF value, and a 19% VAT calculated on CIF plus the ad valorem duty. Preferential agreements may reduce the ad valorem when origin requirements are met.
What is the key gating requirement for importing pork-derived products into Chile under SAG’s framework?SAG indicates that animal-origin imports require market access arrangements with the origin authority, including evaluation of the sanitary situation, establishment habilitation, and an agreed sanitary certificate. Swine-disease status (including African swine fever and classical swine fever) is an explicit sensitivity in SAG’s entry conditions for pork-related products.
Sources
Export & sourcing diagnosis
Pork Fat & Lard in Chile — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Free diagnosis, no account required.
Related Pork Fat & Lard Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Pork Fat & Lard.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.