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Pork Skin Suppliers & Prices in Vietnam — Market Overview 2026

Last Updated
2026-06-01
Key takeaways for search and sourcing teams
  • Vietnam Pork Skin market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Vietnam are summarized.
  • 104 export partner companies and 37 import partner companies are mapped for Pork Skin in Vietnam.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-06-01.

Pork Skin Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam

104 export partner companies are tracked for Pork Skin in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pork Skin export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 76.3% of the full transaction dataset.

Sample Export Supplier Transaction Records for Pork Skin in Vietnam

5 sampled Pork Skin transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pork Skin sampled transaction unit prices by date in Vietnam: 2026-01-27: 6.75 USD / kg, 2026-01-11: 1.51 USD / kg, 2026-01-05: 1.52 USD / kg, 2025-12-30: 1.18 USD / kg, 2025-12-26: 1.51 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-27Ham* **** *** ************6.75 USD / kg (Vietnam) (Italy)
2026-01-11Sna** ****** *** *** *** * ** ***** * ** ****** * ** ****** **** *************1.51 USD / kg (Vietnam) (Laos)
2026-01-05Sna** ****** *** *** *** * ** ***** * ** ****** * ** ****** **** *************1.52 USD / kg (Vietnam) (Laos)
2025-12-30Por* **** ****** ******** ****** ************** ***** ******* ***** **** **** ******* **************** ** ************ *********** ***** ******* ***************1.18 USD / kg (Vietnam) (Laos)
2025-12-26Sna** ****** *** *** *** * ** ***** * ** ****** * ** ********* **** *************1.51 USD / kg (Vietnam) (Laos)

Top Pork Skin Export Suppliers and Companies in Vietnam

Review leading exporter profiles and benchmark them against 104 total export partner companies tracked for Pork Skin in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-05-01
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-05-01
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Export Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-05-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Trade
Vietnam Export Partner Coverage
104 companies
Total export partner company count is a core signal of Vietnam export network depth for Pork Skin.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pork Skin partner concentration, capacity signals, and trade relevance in Vietnam.

Pork Skin Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

37 import partner companies are tracked for Pork Skin in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 18.1% of the full transaction dataset.

Sample Import Transaction and Price Records for Pork Skin in Vietnam

5 sampled Pork Skin import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pork Skin sampled import transaction unit prices by date in Vietnam: 2026-01-21: 0.74 USD / kg, 2026-01-19: 0.60 USD / kg, 2026-01-14: 1.04 USD / kg, 2026-01-08: 1.12 USD / kg, 2026-01-05: 5.99 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-21Ski* ****** **** ****** **** **** ***** ***** **** ******* ************ ****** ***** * ****** **** ***** **** ********** ***********0.74 USD / kg (-) (-)-
2026-01-19Ski* ****** **** **** **** ***** *** ******* ****************** **** **** ****** ******** ******* ****** ******** **** *********0.60 USD / kg (-) (-)-
2026-01-14Big **** **** ****** * ****** **** **** **** * ***** ************ ***** ** **** ****** ********** ***********1.04 USD / kg (-) (-)-
2026-01-08PIG **** **** ******* ********* **** ************ ************* * **** *************** ** **** ***** **** ****** ** **** ** * **** ******* **** **** ******** ****** ***** ** *******1.12 USD / kg (-) (-)-
2026-01-05Deh******* **** **** **** **** ********* ******* *************************************** ***** ****** ** ** *5.99 USD / kg (-) (-)-

Top Pork Skin Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 37 total import partner companies tracked for Pork Skin in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-05-01
Industries: Animal ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Trade
Vietnam Import Partner Coverage
37 companies
Import partner company count highlights demand-side visibility for Pork Skin in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Pork Skin importers, distributors, and buyer networks in Vietnam.

Classification

Product TypeByproduct
Product FormFrozen
Industry PositionAnimal Processing Byproduct

Market

In Vietnam, pork skin is primarily generated as a byproduct of the country’s pig slaughter and meat-processing sector and is widely utilized in domestic food channels. Export opportunities exist for frozen pork skin, but market access is highly sensitive to importing-country sanitary requirements for animal products and Vietnam’s reported animal disease situation. Supply availability is therefore tied to slaughter throughput and to compliance readiness at approved establishments. For trade counterparties, the key diligence focus is veterinary certification, disease-related restrictions (notably African swine fever), and cold-chain integrity from plant to port.
Market RoleProducer market (byproduct of a large domestic pork sector) with opportunistic exports constrained by animal-health market access conditions
Domestic RoleCommonly utilized edible animal byproduct in domestic food channels and further processing
SeasonalityNo strong seasonality; availability generally tracks pig slaughter volumes and downstream processing schedules.

Specification

Physical Attributes
  • Cleaned and dehaired pork skin with no visible hair
  • Trim specification commonly focuses on limiting residual fat and removing visible contamination
  • No off-odors; absence of excessive bruising or discoloration
Compositional Metrics
  • Buyer specifications commonly reference residual fat level and rind thickness consistency (program-specific)
Grades
  • Commercial grades are typically buyer-defined (e.g., thickness/trim/defect tolerance) rather than a single national public grade
Packaging
  • Frozen packing commonly uses poly liners inside cartons, with lot identification to support traceability and inspection

Supply Chain

Value Chain
  • Slaughter/skin removal → scalding & dehairing → trimming & washing → chilling/freezing → packing & labeling → cold storage → export container loading
Temperature
  • Frozen cold chain discipline is critical; temperature abuse (thaw/refreeze) can trigger quality loss and buyer rejection
Shelf Life
  • Frozen shelf-life is highly dependent on continuous frozen storage and stable transport conditions
Freight IntensityHigh
Transport ModeSea

Risks

Animal Disease HighAfrican swine fever (ASF) risk is the primary deal-breaker for pork-skin exports from Vietnam: reported ASF events and destination-market animal-health rules can trigger sudden restrictions, delisting, or additional certification conditions that block or delay shipments.Track WOAH/competent-authority updates, confirm destination-market eligibility rules before booking freight, and ship only from establishments approved for the target market with correct veterinary certificate wording.
Regulatory Compliance MediumEligibility is often establishment- and destination-specific for edible animal byproducts; document/certificate wording mismatches or shipping from non-eligible plants can result in rejection or re-export at port.Use a destination-specific compliance checklist (permit, establishment listing, certificate template) and run a pre-shipment document concordance review.
Food Safety MediumAs an animal byproduct, pork skin faces heightened scrutiny for microbiological hazards and contamination; inadequate dehairing/cleaning, sanitation lapses, or cold-chain breaks can lead to non-compliance findings and buyer claims.Implement HACCP controls at critical steps (dehairing/cleaning, chilling/freezing, packing) and maintain temperature monitoring records through loading and transit.
Logistics MediumReefer availability constraints, port delays, and power/temperature excursions can compromise frozen integrity; because pork skin is freight-intensive, rate spikes can also make contracts uneconomic.Contract reefer capacity early, use data loggers, define temperature and demurrage responsibilities in contracts, and consider buffer time for inspection/certification before vessel cut-off.
Sustainability
  • Livestock waste (manure/wastewater) management concerns associated with intensive pig production areas in Vietnam
  • Antimicrobial stewardship and residue-risk controls in pork supply chains are recurring buyer and regulator focus areas
Labor & Social
  • Worker health and safety in slaughter and meat-processing operations (sharp tools, hot-water/scalding steps, chemical sanitation)
  • Informal or small-scale processing can create higher compliance and traceability gaps versus audited export establishments
Standards
  • HACCP-based food safety management (buyer/regulator driven)
  • ISO 22000 / FSSC 22000 (often requested for export-oriented plants)

FAQ

What is the biggest risk that can block exports of pork skin from Vietnam?Animal-health restrictions tied to African swine fever (ASF) are the main deal-breaker: destination markets may restrict pork byproducts or require specific eligibility and certification conditions, and rules can change quickly based on reported disease events.
Which documents are commonly critical for clearing edible pork skin shipments from Vietnam?A competent-authority veterinary (animal health) certificate is typically central, and many destinations also require an import permit and confirmation that the exporting establishment is eligible/approved for that market; document wording and lot identifiers must match the shipment.
Why is cold-chain control emphasized for frozen pork skin exports?Frozen pork skin is sensitive to temperature abuse: thawing and refreezing can degrade quality and raise food-safety and compliance risks, so continuous frozen handling and temperature records are a core buyer and border-inspection expectation.
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