이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 388개와 수입업체 432개가 색인되어 있습니다.
1,710건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 3개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-10.
분당에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,710건을 분석하고, 월간 단가 벤치마크로 분당의 수출 경쟁력과 소싱 리스크를 추적하세요.
분당 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
분당의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
분당의 YoY 변동 상위 국가는 베트남 (+140.3%), 아랍에미리트 (+98.3%), 케냐 (-72.1%)입니다.
분당 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 분당 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 분당 거래 단가가 있는 국가는 네덜란드 (11.59 USD / kg), 프랑스 (4.56 USD / kg), 베트남 (4.22 USD / kg), 독일 (3.15 USD / kg), 스리랑카 (3.06 USD / kg), 외 10개국입니다.
Powdered sugar (icing sugar) is a standardized form of finely pulverised white sugar used primarily in bakery, confectionery, and decorative applications, and its trade positioning closely follows refined sucrose availability and pricing. Codex defines powdered sugar as finely pulverised white sugar with or without an anticaking agent, and allows either approved anticaking agents or (alternatively) added starch, creating compliance-sensitive product variants. Global refined sugar trade flows (often reported under HS heading 1701 in many tariff systems) are led by a small set of major exporters, while large food-processing and consumer markets drive import demand. Key market dynamics for powdered sugar in international trade center on moisture control (caking risk), specification alignment (colour/ash/moisture/additives), and exposure to broad sugar-market volatility and trade policy interventions affecting refined sugar.
Major Producing Countries
브라질Large sugarcane-based sugar producer and major refining/export base; powdered sugar production commonly co-located with refined sugar capacity.
인도Large sugar producer with significant domestic use and episodic export participation; powdered sugar output linked to refined sugar availability.
태국Major sugar producer and exporter; powdered sugar supply depends on refined sugar production and milling/packaging capacity.
중국Large consumer market with substantial food manufacturing; powdered sugar is widely produced for domestic and industrial use.
미국Large food manufacturing market; powdered sugar demand is tied to baking/confectionery and is supplied by domestic production and imports of refined sugar.
프랑스Major EU sugar beet processor and refined sugar exporter; powdered sugar production supported by EU refining and packaging infrastructure.
Major Exporting Countries
브라질Leading global exporter in refined sucrose trade flows (HS 1701) reported by ITC Trade Map.
태국Major exporter in refined sucrose trade flows (HS 1701) reported by ITC Trade Map.
인도Significant exporter in some years in refined sucrose trade flows (HS 1701) reported by ITC Trade Map; subject to policy management in certain periods.
프랑스Key EU exporter in refined sucrose trade flows (HS 1701) reported by ITC Trade Map.
독일Key EU exporter in refined sucrose trade flows (HS 1701) reported by ITC Trade Map.
아랍에미리트Notable exporter/re-exporter position in refined sucrose trade flows (HS 1701) reported by ITC Trade Map.
Major Importing Countries
인도네시아Large importer in refined sucrose trade flows (HS 1701) reported by ITC Trade Map.
미국Major importer in refined sucrose trade flows (HS 1701) reported by ITC Trade Map; imports managed through tariff-rate quotas and related policies.
중국Major importer in refined sucrose trade flows (HS 1701) reported by ITC Trade Map.
말레이시아Significant importer in refined sucrose trade flows (HS 1701) reported by ITC Trade Map.
사우디아라비아Significant importer in refined sucrose trade flows (HS 1701) reported by ITC Trade Map.
Supply Calendar
Brazil (Center-South):Apr, May, Jun, Jul, Aug, Sep, Oct, NovCenter-South sugarcane harvest is commonly described as beginning around April; refined sugar output and availability for downstream milling (including powdered sugar) tends to be strongest during/after the crush period.
European Union (sugar beet campaign regions):Sep, Oct, Nov, Dec, JanSugar beet campaigns in parts of Europe typically run from September into winter; refining and downstream packing/milling (including powdered sugar) align with campaign throughput and inventories.
Specification
Physical Attributes
Fine, free-flowing white powder produced by pulverising white sugar (icing sugar).
High surface area increases moisture pickup risk; anti-caking systems or starch may be used to maintain flow.
Compositional Metrics
Codex defines powdered sugar (icing sugar) as finely pulverised white sugar, with or without an anticaking agent.
Codex permits specified anticaking agents in powdered sugar up to 1.5% m/m (singly or in combination) provided that starch is not present.
Codex allows up to 5% starch in powdered sugar if no anticaking agent is used; the presence of starch and the maximum amount present must be declared on labels/containers.
Codex provides quality-factor limits for powdered sugar such as loss on drying, invert sugar, conductivity ash, and colour (ICUMSA units); ICUMSA publishes standardized analytical methods for sugar quality measurements (e.g., solution colour).
Grades
Codex Standard for Sugars (CODEX STAN 212-1999) provides an internationally referenced definition and compositional/additive framework for powdered sugar (icing sugar).
Commercial specifications commonly differentiate by fineness/particle size and by whether starch or permitted anticaking agents are used.
Packaging
Industrial: multiwall paper bags (commonly 25 kg) and bulk bags (FIBC) with moisture barriers for dry storage and transport.
Retail: small bags or canisters designed to reduce moisture ingress and caking.
ProcessingFineness/particle size impacts dissolution and icing texture and affects dust generation and handling controls.Anti-caking approach is formulation-dependent: either permitted anticaking agents (Codex list) or starch (up to Codex limit when used without anticaking agent).Moisture control is a primary quality determinant; elevated humidity or temperature cycling can cause caking and hardening.
Supply Chain
Value Chain
Sugarcane/sugar beet cultivation -> raw sugar or beet processing -> refining to white sugar -> drying -> pulverising/milling -> sieving/classification -> optional blending with starch or Codex-permitted anticaking agents -> packaging -> distribution to food manufacturers/retail.
Demand Drivers
Bakery and confectionery manufacturing demand (icings, frostings, fillings, dusting/decorative applications).
Foodservice and home-baking usage where rapid dissolution and smooth icing texture are valued.
Temperature
Typically stored and shipped ambient, but requires low-humidity, dry conditions; moisture ingress is a primary driver of caking and quality loss.
Warehousing and packaging should minimize condensation and temperature-driven moisture cycling (e.g., warm-to-cold transitions).
Shelf Life
Long shelf life under sealed, dry storage; quality degradation is usually physical (caking/hardening) rather than spoilage when moisture is controlled.
When starch is present (starch-added variants), moisture management and pest control expectations can become more stringent in some storage environments.
Risks
Supply Shock HighPowdered sugar availability and pricing are directly linked to refined white sugar supply; weather-driven yield variability in sugarcane and sugar beet regions, combined with trade policy interventions (tariffs, quotas, or export controls) in major sugar-exporting systems, can rapidly tighten global supply and trigger price volatility for industrial and retail buyers.Use multi-origin procurement for refined sugar inputs, maintain qualified alternative suppliers for powdered sugar milling/packing, and apply forward contracts and inventory buffers aligned to production campaigns.
Regulatory Compliance MediumPowdered sugar formulations may include either Codex-permitted anticaking agents (up to specified limits) or starch (up to a Codex limit when no anticaking agent is used); misalignment with additive permissions, labeling declarations (especially starch presence/maximum), or buyer specifications can lead to border rejections, recalls, or contract disputes.Contract on Codex-aligned additive/labeling requirements, verify formulations with COAs, and align analytical methods (e.g., ICUMSA-based measures for relevant quality parameters) with buyer specs.
Occupational Safety MediumFine sugar dust is a recognized combustible dust hazard; milling, conveying, and packaging operations can generate explosible dust clouds if dispersion and ignition controls are inadequate, creating severe worker safety and asset risks.Implement combustible dust hazard controls (dust collection, housekeeping, ignition source control, explosion venting/isolation where appropriate) and integrate these into site EHS and audit programs for suppliers.
Quality Degradation LowPowdered sugar is prone to moisture pickup and caking during storage and transport; caked product can fail flowability requirements and reduce manufacturing efficiency, even if chemically within specification.Specify moisture-barrier packaging, control warehouse humidity/temperature cycling, and use appropriate anticaking/starch systems consistent with regulatory and customer requirements.
Sustainability
Water and nutrient management impacts in upstream sugarcane and sugar beet cultivation (irrigation demand, runoff risks).
Greenhouse gas footprint and air-quality concerns associated with certain cane production practices and energy use in milling/refining (context varies by origin and mill energy systems).
Land-use change risk in expansion areas for sugar crops in some producing regions, creating ESG scrutiny for downstream buyers.
Labor & Social
Worker health and safety risks in sugarcane cultivation and processing, including heat stress for field labor and occupational safety in mills.
Public health and policy scrutiny of added sugars (e.g., labeling initiatives and sugar-sweetened product taxes) can shift demand patterns and buyer reformulation incentives.
FAQ
What is powdered sugar (icing sugar) according to Codex?Codex defines powdered sugar (icing sugar) as finely pulverised white sugar, with or without the addition of an anticaking agent.
Can powdered sugar contain starch or anticaking agents in international trade?Yes. Codex allows specified anticaking agents in powdered sugar up to a maximum level, and it also allows starch up to a specified limit when no anticaking agent is used; Codex also requires starch presence and the maximum amount to be declared on labels or containers for powdered sugar.
What is a major safety risk in powdered sugar milling and handling operations?Fine sugar dust can be a combustible dust explosion hazard if it becomes airborne at sufficient concentration and is exposed to an ignition source in a confined area; workplace safety guidance (e.g., OSHA combustible dust resources) highlights sugar as an example material requiring dust hazard controls.