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Processed Butter Suppliers & Prices in Hong Kong — Market Overview 2026

Sub Product
Blended Butter, Emulsified Butter, Flavored Butter, Recombined Butter
Derived Products
Filled Biscuits & Cookies, Chocolate Wafers, Vanilla Wafers, Rolled Biscuits & Cookies, +3
Last Updated
2026-07-23
Key takeaways for search and sourcing teams
  • Hong Kong Processed Butter market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Hong Kong are summarized.
  • 6 export partner companies and 3 import partner companies are mapped for Processed Butter in Hong Kong.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-07-23.

Processed Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Hong Kong

6 export partner companies are tracked for Processed Butter in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Processed Butter export intelligence in Hong Kong, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Processed Butter in Hong Kong

5 sampled Processed Butter transactions in Hong Kong include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Processed Butter sampled transaction unit prices by date in Hong Kong: 2026-02-23: 15.10 USD / kg, 2025-12-25: 41.07 USD / kg, 2025-12-19: 41.06 USD / kg, 2025-12-05: 30.10 USD / kg, 2025-11-24: 30.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-23ENR****** ** ************ ******* *** ********** ** *********** ** *** * **** ** ***** ** ******** * **** **** *** ********* ** ***** ******* * ****** **** ** *** * **** ******* ************ ******* ******** ********* ****************15.10 USD / kg (Hong Kong) (Peru)
2025-12-25Sal*** ****** ******* * ******* ******* ********* ** * ****** ******* **** ********* ****** **** *** ************ **** *** ** ******** **** * **** ******** **** ********41.07 USD / kg (Hong Kong) (Vietnam)
2025-12-19Sal*** ****** ******* * ******* ******* ********* ** * ****** ******* **** ********* ****** **** *** ************ **** *** ** ******** **** * **** ******** **** ********41.06 USD / kg (Hong Kong) (Vietnam)
2025-12-05Sal*** ****** ******* * ******* ******* ********* ** * ****** ******* **** ********* ****** ***** *** ************ **** *** ** ******** **** * **** ******** **** ********30.10 USD / kg (Hong Kong) (Vietnam)
2025-11-24Sal*** ****** ******* * ******* ******* ********* ** * ****** ******* **** ********* ****** ***** *** ************ **** *** ** ******** **** * **** ******** **** ******** ****** **** ********* ** *****30.00 USD / kg (Hong Kong) (Vietnam)

Top Processed Butter Export Suppliers and Companies in Hong Kong

Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Processed Butter in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Hong Kong)
Latest Export Transaction: 2026-06-23
Industries: Food WholesalersFreight Forwarding And IntermodalLand Transport
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Hong Kong)
Latest Export Transaction: 2026-06-23
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Hong Kong)
Latest Export Transaction: 2026-06-23
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Hong Kong)
Latest Export Transaction: 2026-06-23
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleRetailTrade
(Hong Kong)
Latest Export Transaction: 2026-06-23
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / Wholesale
(Hong Kong)
Latest Export Transaction: 2026-06-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Hong Kong Export Partner Coverage
6 companies
Total export partner company count is a core signal of Hong Kong export network depth for Processed Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Processed Butter partner concentration, capacity signals, and trade relevance in Hong Kong.

Processed Butter Import Buyer Intelligence and Price Signals in Hong Kong: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Processed Butter in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Processed Butter in Hong Kong

2 sampled Processed Butter import transactions in Hong Kong provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Processed Butter sampled import transaction unit prices by date in Hong Kong: 2026-06-22: 7.76 USD / kg, 2026-02-22: 7.76 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-22MEL*** ******7.76 USD / kg (-) (-)-
2026-02-22MEL*** ******7.76 USD / kg (-) (-)-

Top Processed Butter Buyers, Importers, and Demand Partners in Hong Kong

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Processed Butter in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Hong Kong)
Latest Import Transaction: 2026-06-23
Industries: Food Wholesalers
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-06-23
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-06-23
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Trade
Hong Kong Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Processed Butter in Hong Kong.
Use Supply Chain Intelligence analytics and company profiles to identify active Processed Butter importers, distributors, and buyer networks in Hong Kong.

Classification

Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Dairy Product

Market

Processed butter in Hong Kong is an import-dependent consumer market supplied via retail and foodservice, with broad availability through major supermarket networks and premium specialty retailers. Hong Kong is a free port and does not levy customs tariffs on imports/exports, so commercial focus is typically on cold-chain integrity and regulatory compliance rather than import duty. Food importers/distributors operating in Hong Kong must register under the Food Safety Ordinance and keep transaction records to support traceability and incident response. For prepackaged butter and spreads, Hong Kong’s labelling and nutrition labelling rules (including ingredient listing, date marking, and nutrition panel requirements) are key gatekeepers for sale. Consumer Council testing on butter/margarine-type products has highlighted mislabelling risks, reinforcing the need for label verification and internal QA before placing products on shelves.
Market RoleImport-dependent consumer market
Domestic RoleConsumer and foodservice staple fat/spread sold mainly as prepackaged retail items and as an ingredient for baking and cooking.
Market GrowthNot Mentioned
SeasonalityYear-round availability driven by imports and cold-chain distribution rather than domestic seasonality.

Specification

Physical Attributes
  • Cold-chain dependent texture and performance (e.g., spreadability straight from the fridge for spreadable butter products)
  • Susceptible to quality defects (off-flavour/rancidity) if mishandled or stored improperly
Compositional Metrics
  • Hong Kong nutrition labelling requirements for prepackaged food include energy and specified nutrients such as total fat, saturated fat, trans fat, carbohydrates, sugars, sodium and protein.
  • For spreadable butter products, ingredient composition commonly includes butter plus vegetable oil (e.g., rapeseed oil) and water; labels must accurately declare ingredients and any additives.
Packaging
  • Prepackaged retail formats (e.g., 250g–600g tubs for spreadable butter products)
  • Packaging must display durability indication ('best before' or 'use by' as applicable) and net weight, with required label information in English and/or Chinese (and in both languages for food name and ingredient list when both languages are used).

Supply Chain

Value Chain
  • Overseas dairy processor/brand owner → refrigerated freight → Hong Kong importer/agent (registered under Food Safety Ordinance) → cold storage → retail distribution (supermarkets/specialty retailers/online grocery fulfilment) → consumers and foodservice
Temperature
  • Where special storage conditions are required (e.g., keep refrigerated), Hong Kong labelling rules require such conditions to be stated on the package.
  • Cold-chain discipline is important to maintain texture and prevent quality deterioration in butter and spreads.
Shelf Life
  • Prepackaged foods in Hong Kong must carry a durability indication such as a 'best before' date (and 'use by' for highly perishable foods as applicable).
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety Order HighHong Kong authorities can issue Food Safety Orders to prohibit import/supply and mandate recalls when a serious food incident occurs; edible fats and oils have been subject to such actions in past incidents, and an analogous order affecting butter/spreads would immediately disrupt trade and retail availability.Maintain supplier approval and verification, retain batch/lot traceability records, implement rapid recall playbooks, and monitor official CFS/FEHD alerts for emerging incidents.
Regulatory Compliance MediumNon-compliant or inaccurate labelling (including nutrition labelling) can trigger enforcement actions, product withdrawal, and reputational damage; consumer testing in Hong Kong has reported serious inaccuracies in nutrition labels/claims for butter and margarine-type products.Conduct pre-market label review against Cap. 132W requirements, verify nutrition panels using validated calculations/testing, and implement label change control for reformulations.
Logistics MediumCold-chain breaks can degrade texture and quality (and may shorten effective shelf life), increasing complaint rates and the risk of retailer delisting for chilled butter/spread products.Use validated refrigerated transport and warehouse temperature monitoring, and ensure labels include any required storage conditions.

FAQ

Does Hong Kong levy import tariffs on butter and spreads?Hong Kong is a free port and does not levy customs tariffs on imports or exports. Excise duties are limited to specific dutiable commodities (e.g., liquor and tobacco), which do not include butter.
What are the core labelling and nutrition labelling expectations for prepackaged butter sold in Hong Kong?Prepackaged foods sold in Hong Kong must meet labelling rules under the Food and Drugs (Composition and Labelling) Regulations, including product name, ingredient list, durability indication (e.g., 'best before'), net weight and other required particulars. For applicable prepackaged foods, nutrition labels must also declare energy and specified nutrients (including total fat, saturated fat, trans fat, carbohydrates, sugars, sodium and protein), subject to defined exemptions.
Do butter importers need to register with Hong Kong authorities?If a business carries on food importation or food distribution in Hong Kong, it is required under the Food Safety Ordinance (Cap. 612) to register as a food importer and/or food distributor (unless exempt under the Ordinance). The Ordinance also requires keeping transaction records to support traceability.

Sources

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