Sub Product
Blended Butter, Emulsified Butter, Flavored Butter, Recombined Butter
Derived Products
Fruit Wafers, Filled Biscuits & Cookies, Chocolate Wafers, Rolled Biscuits & Cookies, +3
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Italy Processed Butter market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Italy are summarized.
- 8 export partner companies and 21 import partner companies are mapped for Processed Butter in Italy.
- Wholesale sample entries: 2; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-23.
Processed Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Italy
8 export partner companies are tracked for Processed Butter in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Processed Butter export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 60.3% of the full transaction dataset.
Sample Export Supplier Transaction Records for Processed Butter in Italy
5 sampled Processed Butter transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Processed Butter sampled transaction unit prices by date in Italy: 2026-06-10: 13.84 USD / kg, 2026-05-26: 3.77 USD / kg, 2026-05-12: 66.49 USD / kg, 2026-05-04: 4.87 USD / kg, 2026-03-03: 12.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-10 | [당류**** *** ** *** *** *************** ****** ******* **** | 13.84 USD / kg | (Italy) | (South Korea) | |
| 2026-05-26 | MAN******** ********* | 3.77 USD / kg | (Italy) | (Panama) | |
| 2026-05-12 | [가공*** *** ********* ******* ****** | 66.49 USD / kg | (Italy) | (South Korea) | |
| 2026-05-04 | [버터* **** ************** ***** ****** ******** | 4.87 USD / kg | (Italy) | (South Korea) | |
| 2026-03-03 | [버터* ************* ****** | 12.20 USD / kg | (Italy) | (South Korea) |
Top Processed Butter Export Suppliers and Companies in Italy
Review leading exporter profiles and benchmark them against 8 total export partner companies tracked for Processed Butter in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-05-23
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Italy)
Latest Export Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Export Transaction: 2026-05-23
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Export Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Italy)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Italy)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Italy Export Partner Coverage
8 companies
Total export partner company count is a core signal of Italy export network depth for Processed Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Processed Butter partner concentration, capacity signals, and trade relevance in Italy.
Processed Butter Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
21 import partner companies are tracked for Processed Butter in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 90.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Processed Butter in Italy
5 sampled Processed Butter import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Processed Butter sampled import transaction unit prices by date in Italy: 2026-04-09: 8.22 USD / kg, 2026-03-13: 5.93 USD / kg, 2025-11-21: 9.02 USD / kg, 2025-11-21: 9.01 USD / kg, 2025-11-07: 1.90 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-09 | MAR******* ******* ** ********* ******** | 8.22 USD / kg | (-) | (-) | - | |
| 2026-03-13 | MAN******** ********* | 5.93 USD / kg | (-) | (-) | - | |
| 2025-11-21 | MAN******** ********* | 9.02 USD / kg | (-) | (-) | - | |
| 2025-11-21 | MAN******** ********* | 9.01 USD / kg | (-) | (-) | - | |
| 2025-11-07 | MIL******** **** ****** ************** | 1.90 USD / kg | (-) | (-) | - |
Top Processed Butter Buyers, Importers, and Demand Partners in Italy
Review leading buyer profiles and compare them with 21 total import partner companies tracked for Processed Butter in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Italy)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Italy)
Latest Import Transaction: 2026-05-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Italy)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Italy)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Italy Import Partner Coverage
21 companies
Import partner company count highlights demand-side visibility for Processed Butter in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Processed Butter importers, distributors, and buyer networks in Italy.
Processed Butter Wholesale Supplier Price Trends in Italy
Track Processed Butter wholesale supplier price benchmarks and recent export price updates in Italy.
Historical Processed Butter Wholesale Supplier Prices in Italy (USD/kg)
Yearly average, lower, and upper Processed Butter wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Italy.
Processed Butter yearly average wholesale prices in Italy: 2021: 2.71 USD / kg, 2022: 5.11 USD / kg, 2023: 3.17 USD / kg, 2024: 5.14 USD / kg, 2025: 5.38 USD / kg, 2026: 2.63 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2021 | 2.71 USD / kg | 1.88 USD / kg | 4.44 USD / kg | - |
| 2022 | 5.11 USD / kg | 3.64 USD / kg | 5.76 USD / kg | - |
| 2023 | 3.17 USD / kg | 2.73 USD / kg | 4.01 USD / kg | - |
| 2024 | 5.14 USD / kg | 3.83 USD / kg | 6.75 USD / kg | - |
| 2025 | 5.38 USD / kg | 2.88 USD / kg | 6.34 USD / kg | - |
| 2026 | 2.63 USD / kg | 2.33 USD / kg | 4.37 USD / kg | - |
Latest Processed Butter Wholesale Export Price Updates in Italy
Use the latest 2 updates to check current Processed Butter wholesale export price points and origin-level changes in Italy.
Processed Butter latest wholesale updates by date in Italy: 2026-06-01: 2.35 USD / kg, 2024-11-01: 6.46 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-06-01 | Pas******** ****** ***** *** * ******** ****** ******** **** | 2.35 USD / kg | - | |
| 2024-11-01 | Pas******** ****** ***** *** * ******** ****** ******** *** ******** | 6.46 USD / kg | - |
Classification
Product TypeProcessed Food
Product FormChilled / Packaged
Industry PositionProcessed Dairy Product
Market
Processed butter in Italy is supplied by industrial and cooperative dairy processors, with milk production and processing concentrated in Northern regions (notably Lombardy, Emilia-Romagna, Veneto, and Piedmont). The market is a domestic producer and consumer with active intra-EU trade, serving retail (GDO), foodservice, and bakery/pastry ingredient demand. Product identity and buyer specifications align with EU rules defining “butter” and related reduced-fat butter and dairy spread categories. For non-EU suppliers, market access is primarily gated by EU/Italian veterinary import eligibility (listed origin and establishments) and official border controls managed through TRACES and border control posts.
Market RoleDomestic producer and consumer; active intra-EU trader (imports and exports)
Domestic RoleHousehold cooking/baking fat and a key ingredient for bakery, pastry, and foodservice applications
Specification
Physical Attributes
- Solid, malleable fat emulsion; appearance typically compact and homogeneous when chilled
- Color ranges from white to straw-yellow depending on raw cream and process
Compositional Metrics
- EU sales description for “butter”: milk-fat content not less than 80% and less than 90%, maximum water content 16%, maximum dry non-fat milk material 2%
- EU intervention-quality compositional baseline commonly referenced in specifications: fat minimum 82%, water maximum 16%, non-fat solids maximum 2%
Grades
- EU sales descriptions: butter; three-quarter-fat butter (60–62% fat); half-fat butter (39–41% fat); dairy spreads with fat bands outside those ranges
- Where applicable for intervention-quality references: limits may be specified for fat acidity and peroxide value alongside sensory scoring
Packaging
- Retail foil-wrapped blocks (e.g., 125 g and 250 g) and larger consumer formats (e.g., 200 g)
- Monodose packs for hospitality (e.g., multipacks of small portions)
- Foodservice/industrial packs (e.g., multi-kg blocks; anhydrous/clarified butter in specialized formats)
- Glass-jar single-portion formats used in hospitality in some premium lines
Supply Chain
Value Chain
- Milk collection (Northern Italy) → cream separation → pasteurisation → (optional) controlled culture/ripening → churning (phase inversion) → working/salting → packaging → chilled storage → refrigerated distribution to retail/foodservice
Temperature
- Chilled-chain handling is standard for conventional butter in domestic distribution (commonly around +4°C to +6°C, per branded storage guidance)
- Temperature abuse risks texture defects and off-flavours; monitoring is important for long-distance and cross-border movement
Freight IntensityMedium
Transport ModeLand
Risks
Regulatory Compliance HighFor non-EU suppliers, butter shipments can be blocked at entry into Italy/the EU if the exporting country and producing establishments are not authorized/listed for dairy exports to the EU and if consignments do not travel with the required official veterinary health certification and TRACES-based entry documentation; non-compliance can lead to refusal of entry or destruction/return of the consignment.Confirm EU eligibility (authorized third-country listing and approved establishment status) before contracting; use the correct EU health certificate model; pre-notify via TRACES-NT and ensure document-data consistency with labels and shipping paperwork.
Logistics MediumCold-chain breaks during domestic distribution or cross-border movement can cause quality defects (texture/oxidation) and raise rejection risk for retail and industrial buyers.Use validated refrigerated transport with continuous temperature logging; align setpoints and acceptance criteria with buyer specs and on-pack storage instructions.
Sustainability MediumEnvironmental compliance costs and permitting constraints related to manure/nitrate management in intensive dairy regions can affect supply-chain cost structure and expansion flexibility over time.Prioritize suppliers with documented nutrient-management plans and monitoring; integrate environmental compliance checks into supplier audits for Northern Italy sourcing.
Food Safety MediumAllergen controls and labeling accuracy are critical because butter is a milk-derived product; labeling or allergen-declaration failures can trigger recalls and reputational damage in Italy.Run label/legal review against Regulation (EU) No 1169/2011; maintain allergen-control programs and change-control for packaging/artwork; verify batch traceability for rapid withdrawals if needed.
Sustainability
- Nutrient management and water-quality compliance pressures linked to livestock manure and nitrates (EU Nitrates framework and national/regional implementation)
- Greenhouse-gas and ammonia emission scrutiny associated with intensive dairy production clusters in Northern Italy
FAQ
What compositional thresholds define “butter” for sale in Italy under EU rules?EU rules define “butter” as a milk-fat product with milk fat not less than 80% and less than 90%, with a maximum water content of 16% and a maximum dry non-fat milk material content of 2%. These definitions apply in Italy as an EU Member State.
What is the main market-access blocker for exporting butter from a non-EU country into Italy?The key blocker is meeting EU/Italian veterinary import eligibility and official controls: the third country and establishment must be recognized/listed for dairy exports to the EU and the consignment must be accompanied by the required official health certification and TRACES-based entry documentation for border control post checks.
How should butter typically be stored in Italian retail and distribution?Branded storage guidance in Italy commonly indicates refrigeration, with examples specifying maximum chilled storage temperatures such as +6°C on-pack. Cold-chain handling and avoiding temperature abuse are important for quality and buyer acceptance.
What ingredients and “additives” are typical for Italian-market butter products?Typical formulations are simple: cream as the main ingredient, with optional salt for salted butter and sometimes selected lactic ferments for flavor development. Preservatives are generally not a defining feature of standard butter formulations in the referenced Italian-market examples.
Sources
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