Processed Butter Suppliers & Prices in Netherlands — Market Overview 2026
Sub Product
Blended Butter, Emulsified Butter, Flavored Butter, Recombined Butter
Derived Products
Fruit Wafers, Rolled Biscuits & Cookies, Sandwich Biscuits & Cookies, Standard Biscuits & Cookies, +3
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
- Netherlands Processed Butter market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Netherlands are summarized.
- 7 export partner companies and 0 import partner companies are mapped for Processed Butter in Netherlands.
- Wholesale sample entries: 1; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-08-04.
Processed Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Netherlands
7 export partner companies are tracked for Processed Butter in Netherlands. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Processed Butter export intelligence in Netherlands, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 69.4% of the full transaction dataset.
Sample Export Supplier Transaction Records for Processed Butter in Netherlands
5 sampled Processed Butter transactions in Netherlands include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Processed Butter sampled transaction unit prices by date in Netherlands: 2026-07-31: 6.45 USD / kg, 2026-07-31: 6.45 USD / kg, 2026-06-05: 7.16 USD / kg, 2026-06-05: 7.16 USD / kg, 2026-06-05: 7.16 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-31 | [가공*** *** ******* ************ *** *********** ***** | 6.45 USD / kg | (Netherlands) | (South Korea) | |
| 2026-07-31 | [가공*** *** ******* ************ *** *********** ***** | 6.45 USD / kg | (Netherlands) | (South Korea) | |
| 2026-06-05 | [가공*** *** ******* ************ *** *********** ***** | 7.16 USD / kg | (Netherlands) | (South Korea) | |
| 2026-06-05 | [가공*** *** ******* ************ *** *********** ***** | 7.16 USD / kg | (Netherlands) | (South Korea) | |
| 2026-06-05 | [가공*** *** ******* ************ *** *********** ***** | 7.16 USD / kg | (Netherlands) | (South Korea) |
Top Processed Butter Export Suppliers and Companies in Netherlands
Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Processed Butter in Netherlands. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Netherlands)
Latest Export Transaction: 2026-07-04
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Netherlands)
Latest Export Transaction: 2026-07-04
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingLogistics
(Netherlands)
Latest Export Transaction: 2026-07-04
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Retail
(Netherlands)
Latest Export Transaction: 2025-10-29
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Netherlands)
Latest Export Transaction: 2026-07-04
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Netherlands)
Latest Export Transaction: 2026-07-04
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Netherlands Export Partner Coverage
7 companies
Total export partner company count is a core signal of Netherlands export network depth for Processed Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Processed Butter partner concentration, capacity signals, and trade relevance in Netherlands.
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Processed Butter Wholesale Supplier Price Trends in Netherlands
Track Processed Butter wholesale supplier price benchmarks and recent export price updates in Netherlands.
Historical Processed Butter Wholesale Supplier Prices in Netherlands (USD/kg)
Yearly average, lower, and upper Processed Butter wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Netherlands.
Processed Butter yearly average wholesale prices in Netherlands: 2024: 7.80 USD / kg, 2025: 7.25 USD / kg, 2026: 4.69 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2024 | 7.80 USD / kg | 6.48 USD / kg | 8.99 USD / kg | - |
| 2025 | 7.25 USD / kg | 4.74 USD / kg | 8.63 USD / kg | - |
| 2026 | 4.69 USD / kg | 4.39 USD / kg | 4.98 USD / kg | - |
Latest Processed Butter Wholesale Export Price Updates in Netherlands
Use the latest 1 updates to check current Processed Butter wholesale export price points and origin-level changes in Netherlands.
Processed Butter latest wholesale updates by date in Netherlands: 2026-07-01: 4.52 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-07-01 | Öml******* *** * | 4.52 USD / kg | - |
Price data
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Classification
Product TypeProcessed Food
Product FormProcessed
Industry PositionDairy Processed Product
Market
Processed butter in the Netherlands sits within a highly export-oriented dairy sector, with a large share of milk processed for foreign markets. Dutch butter and milkfat products are marketed under EU compositional/marketing standards and widely traded both within Europe and to third countries. For extra-EU shipments, market access is strongly shaped by Dutch competent-authority oversight (COKZ/NVWA) and documentary certification via e-CertNL. Supply and cost outlook are increasingly influenced by sustainability and nutrient-policy constraints affecting Dutch livestock and manure ceilings.
Market RoleMajor producer and exporter
Domestic RoleDomestic consumer market supplied by a large processing sector; significant volumes marketed for export
Market GrowthMixed (medium-term outlook)export-oriented demand outlook with policy-constrained supply expansion
Specification
Physical Attributes
- Solid, malleable water-in-oil emulsion derived from milk and/or certain milk products (EU definition context)
- Specialty export formats include salted canned butter positioned for tropical climates
Compositional Metrics
- Milk-fat content not less than 80% and less than 90% (EU butter category)
- Maximum water content 16% (EU/Codex butter standard)
- Maximum milk solids-not-fat (dry non-fat milk material) 2% (EU/Codex butter standard)
Packaging
- Retail and private-label butter packs for domestic/EU retail channels (producer-dependent)
- Export-oriented canned butter formats available in multiple net weights for tropical-market distribution (e.g., 200g, 454g, 1000g, 2270g cans)
Supply Chain
Value Chain
- Raw milk collection & testing → cream separation/standardisation → pasteurisation → (optional culture ripening) → churning/working → (optional salting) → packaging → cold storage → distribution
- For extra-EU export: producer/chain under COKZ or NVWA supervision → certificate application in e-CertNL → consignment certification → shipment and importer clearance
Temperature
- Cold-chain discipline is required for butter quality and regulatory hygiene compliance; temperature control is a core hygiene-package expectation for foods not safely stored at ambient temperatures
Shelf Life
- Oxidation/rancidity risk increases with heat and poor storage; packaging format and storage conditions are key quality drivers
- Export markets may use stabilized formats such as canned butter for distribution in hot climates
Freight IntensityMedium
Transport ModeMultimodal
Risks
Animal Disease HighA foot-and-mouth disease (FMD) incursion affecting the Netherlands or an EU trading zone can trigger immediate third-country restrictions/bans on dairy products and disrupt the issuance/acceptance of veterinary certification for butter exports.Maintain destination-market diversification and contingency inventory plans; monitor WOAH FMD alerts and destination-country measures; pre-align certificate requirements and contingency clauses with importers and competent authorities.
Regulatory Compliance MediumExport market access for butter is certificate- and clause-sensitive; mismatches between consignment details (origin, process statements, establishment approval identifiers) and destination expectations can cause delays or rejection.Use destination-specific checklists; validate certificate text acceptance with the importer/authority before each shipment; ensure the supply chain is properly supervised/registered for the relevant COKZ export program.
Sustainability MediumDutch dairy supply economics face tightening environmental constraints (manure nitrogen/phosphate ceilings and the phase-out of nitrate derogation from 2026), increasing the risk of cost volatility and supply adjustment pressures that can affect butter availability and pricing.Build flexible sourcing portfolios (multiple Dutch/EU-approved suppliers); incorporate sustainability and nutrient-compliance considerations into long-term contracting and capacity planning.
Logistics MediumButter quality and compliance depend on temperature control; cold-chain failures or freight disruptions on long-haul routes can lead to quality claims, spoilage risk and shipment disputes.Specify temperature-control requirements in contracts, use monitored reefer logistics where needed, and consider destination-appropriate formats (e.g., canned butter for hot-climate distribution) when commercially justified.
Sustainability
- Nutrient and manure policy constraints (nitrogen/phosphate ceilings) with tightened conditions and phase-out of nitrate derogation from 2026, potentially affecting dairy herd size, raw milk availability and cost structure
- Sector sustainability program focus areas include biodiversity (including nitrogen/ammonia, water quality, soil, land use) and climate, plus animal health and welfare
Labor & Social
- High public and regulatory scrutiny on dairy-sector environmental performance and animal welfare, reinforced by sector-wide sustainability programs and monitoring frameworks
Standards
- BRCGS
- FSSC 22000
- IFS
FAQ
What compositional criteria define 'butter' for EU marketing standards relevant to Dutch butter?Under EU marketing standards for spreadable fats, butter is defined as a milk-fat product with at least 80% but less than 90% milkfat, a maximum water content of 16%, and a maximum dry non-fat milk material content of 2%. Codex Alimentarius sets the same core composition limits for butter.
Which Dutch authorities and systems are central to exporting butter from the Netherlands to non-EU countries?For exports of animal products such as dairy to non-EU countries, the Netherlands Food and Consumer Product Safety Authority (NVWA) issues veterinary certificates that are requested through e-CertNL. For dairy products including butter, the supply chain must be under supervision of COKZ or NVWA, and COKZ operates export programs for butter that support export certificate issuance.
What is a major sustainability-related constraint that can influence Dutch butter supply and cost structure?Dutch livestock production is subject to manure nitrogen and phosphate ceilings linked to the EU Nitrates Directive, and the derogation that allowed higher nitrogen application under conditions is being phased out, with no derogation for the Netherlands from 2026. These constraints can affect dairy herd management and input costs, with knock-on effects for butter supply and pricing.
Sources
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