Sub Product
Blended Butter, Emulsified Butter, Flavored Butter, Recombined Butter
Derived Products
Chocolate Wafers, Rolled Biscuits & Cookies, Sandwich Biscuits & Cookies, Standard Biscuits & Cookies, +3
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
- Philippines Processed Butter market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Philippines are summarized.
- 45 export partner companies and 7 import partner companies are mapped for Processed Butter in Philippines.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-05-10.
Processed Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Philippines
45 export partner companies are tracked for Processed Butter in Philippines. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Processed Butter export intelligence in Philippines, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 77.1% of the full transaction dataset.
Sample Export Supplier Transaction Records for Processed Butter in Philippines
5 sampled Processed Butter transactions in Philippines include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Processed Butter sampled transaction unit prices by date in Philippines: 2026-02-10: 2.79 USD / kg, 2026-02-10: 5.58 USD / kg, 2026-02-10: 2.97 USD / kg, 2026-01-16: 5.58 USD / kg, 2026-01-16: 5.58 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-10 | FRY **** *** ** ****** *** | 2.79 USD / kg | (Philippines) | (Northern Mariana Islands) | |
| 2026-02-10 | ANC*** ********** | 5.58 USD / kg | (Philippines) | (Malaysia) | |
| 2026-02-10 | PAR* ** **** *** ******* ******** ****** | 2.97 USD / kg | (Philippines) | (Australia) | |
| 2026-01-16 | ANC*** ********** | 5.58 USD / kg | (Philippines) | (Malaysia) | |
| 2026-01-16 | ANC*** ********** | 5.58 USD / kg | (Philippines) | (Malaysia) |
Processed Butter Import Buyer Intelligence and Price Signals in Philippines: Buyers, Demand, and Trade Partners
7 import partner companies are tracked for Processed Butter in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 18.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Processed Butter in Philippines
5 sampled Processed Butter import transactions in Philippines provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Processed Butter sampled import transaction unit prices by date in Philippines: 2026-02-24: 4.22 USD / kg, 2026-02-18: 2.97 USD / kg, 2026-02-17: 3.16 USD / kg, 2026-02-16: 8.90 USD / kg, 2026-02-16: 0.97 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-24 | 4,0** ***** ******** ******** ******** ****** ******* ***** ******* ** ****** ******** | 4.22 USD / kg | (-) | (-) | - | |
| 2026-02-18 | 5 P* * ****** ***** ******* ****** ***** *** ****** *** *********** * ** * ****** ************* * ********* | 2.97 USD / kg | (-) | (-) | - | |
| 2026-02-17 | 206* ***** ******** ****** ********* ***** *** *** ****** ********* ***** *** ***** ***** **** ******** | 3.16 USD / kg | (-) | (-) | - | |
| 2026-02-16 | 6 P****** ****** ***** *** ******** | 8.90 USD / kg | (-) | (-) | - | |
| 2026-02-16 | 235* ******* ** ***** ****** ******* ****** ***** | 0.97 USD / kg | (-) | (-) | - |
Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Dairy Product
Market
Processed butter in the Philippines is primarily an import-dependent consumer market, reflecting the country’s very low domestic milk self-sufficiency targets and reported reliance on dairy imports. The market is supplied through a mix of retail (household use) and foodservice/bakery demand, with both pure butter and butter-based spreads present on shelves. Regulatory market access centers on Philippine FDA establishment licensing for importers and product authorization for processed foods, with additional SPS controls potentially applying to dairy imports via the Bureau of Animal Industry depending on product/entry conditions. Availability is generally year-round given the tradable, stored nature of butter under cold-chain conditions.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleDomestic consumption market with limited local dairy base; butter supply largely supported by imports
Market GrowthNot Mentioned
SeasonalityGenerally year-round availability, with supply continuity dependent on import logistics and cold-chain performance.
Specification
Secondary Variety
- Salted butter
- Unsalted butter
- Cultured butter
- Butter-based spreads (blends)
Physical Attributes
- Solid/semi-solid fat product typically sold in blocks, foils, or tubs under chilled storage
Compositional Metrics
- Codex Standard for Butter: minimum milkfat 80% m/m; maximum water 16% m/m; maximum milk solids-not-fat 2% m/m.
Packaging
- Retail packs commonly include small consumer sizes (e.g., 100g–200g) and larger foodservice formats (e.g., 500g and above), depending on brand and channel.
Supply Chain
Value Chain
- Overseas dairy processor → refrigerated (reefer) ocean freight → Philippine port clearance → cold storage / distributor → retail chillers / foodservice
Temperature
- Cold-chain handling is required to prevent quality loss (softening, oiling-off, rancidity) and packaging deformation during distribution.
Shelf Life
- Shelf life is sensitive to repeated temperature abuse; importers typically manage stock rotation and chilled storage discipline.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighMissing or incorrect Philippine FDA establishment authorization (for importers/traders) and processed food product authorization, and/or failure to meet applicable SPS import clearance conditions for dairy, can result in shipment holds, rejection, or inability to legally distribute butter in the Philippines.Use an importer with valid FDA LTO; confirm the product’s FDA authorization pathway and labeling readiness before shipment; verify SPSIC applicability for the specific HS 0405 dairy product and origin via BAI/PNTR guidance and secure approvals in advance.
Logistics MediumCold-chain breaks and extended port dwell time can degrade butter quality and cause packaging damage, increasing rejection risk and shrink in retail/foodservice.Specify reefer handling and temperature monitoring, plan for contingencies around port congestion, and maintain strict chilled warehousing and FIFO/FEFO rotation.
Food Safety MediumButter and butter-based spreads can be sensitive to contamination and oxidation if manufacturing hygiene, packaging integrity, or storage conditions are inadequate.Source from audited dairy plants; require robust lot coding and COA/quality documentation aligned with importer specifications; maintain controlled storage throughout distribution.
Sustainability
- Cold-chain energy use and refrigerated distribution footprint in a tropical climate
FAQ
What are the typical Philippine regulatory requirements for importing processed butter for commercial sale?Commercial importers are generally expected to hold a Philippine FDA License to Operate (LTO) for food importers/traders and to follow Philippine FDA rules on processed food product authorization (e.g., CPR/registration as applicable) before distribution. For dairy products, SPS import clearance requirements may also apply through the Bureau of Animal Industry (BAI) depending on the specific product and current conditions.
Which HS heading commonly covers butter and related dairy fats for Philippine import classification?Butter and other fats and oils derived from milk, including dairy spreads, are covered under HS heading 0405. The exact tariff and requirements depend on the specific 6-digit/8-digit subheading used by the importer.
What does the Codex standard specify as core composition for butter?The Codex Standard for Butter specifies butter as a milk-derived water-in-oil emulsion and sets core composition criteria including minimum milkfat content of 80% and maximum water content of 16% (with limits on milk solids-not-fat).
Sources
Other Processed Butter Country Markets for Supplier, Export, and Price Comparison from Philippines
Compare Processed Butter supplier coverage, trade flows, and price benchmarks across countries related to Philippines.
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Argentina
Austria
Australia
Azerbaijan
Bangladesh
Belgium
Bulgaria
Bahrain
Bolivia
Brazil
Bhutan
All related country market pages: United Arab Emirates, Argentina, Austria, Australia, Azerbaijan, Bangladesh, Belgium, Bulgaria, Bahrain, Bolivia, Brazil, Bhutan, Belarus, Canada, Democratic Republic of the Congo, Switzerland, Chile, China, Colombia, Costa Rica, Czechia, Germany, Denmark, Ecuador, Egypt, Spain, Ethiopia, France, United Kingdom, Georgia, Ghana, Guatemala, Hong Kong, Honduras, Indonesia, Ireland, India, Iceland, Italy, Japan, Kenya, Cambodia, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Myanmar [Burma], Mongolia, Northern Mariana Islands, Mauritius, Maldives, Malawi, Mexico, Malaysia, Nicaragua, Netherlands, Norway, Nepal, New Zealand, Oman, Panama, Peru, Pakistan, Poland, Puerto Rico, Qatar, Russia, Saudi Arabia, Singapore, Slovakia, El Salvador, Thailand, Tajikistan, Turkmenistan, Tunisia, Turkiye, Taiwan, Tanzania, Ukraine, Uganda, United States, Uruguay, Uzbekistan, Vietnam, South Africa, Zambia
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