남아프리카 가공 버터 공급업체 및 가격 — 마켓 오버뷰 2026

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혼합 버터, 유화 버터, 가향 버터, 재조합 버터

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과일 웨이퍼, 초콜릿 웨이퍼, 롤드 비스킷 & 쿠키, 샌드위치 비스킷 & 쿠키, +3

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

남아프리카의 가공 버터 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
남아프리카에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
남아프리카의 가공 버터에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

남아프리카 내 가공 버터 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

남아프리카의 가공 버터에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

남아프리카에서의 가공 버터 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 51.0%에서 샘플링되었습니다.

가공 버터의 남아프리카 샘플 수출 공급업체 거래 기록

남아프리카의 가공 버터 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

남아프리카의 가공 버터 샘플 거래 단가(일자별): 2026-02-27: 5.38 USD / kg, 2026-02-23: 8.52 USD / kg, 2026-02-21: 8.13 USD / kg, 2026-02-06: 8.13 USD / kg, 2026-02-02: 13.66 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-27	PNP ** * * ***	5.38 USD / kg	(남아프리카)	(레소토)
2026-02-23	BUT ** ** * ***	8.52 USD / kg	(남아프리카)	(레소토)
2026-02-21	BUT ** ** * ***	8.13 USD / kg	(남아프리카)	(레소토)
2026-02-06	BUT ** ** * ***	8.13 USD / kg	(남아프리카)	(레소토)
2026-02-02	PAR*** ** ********** ***	13.66 USD / kg	(남아프리카)	(레소토)

남아프리카 내 상위 가공 버터 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 남아프리카의 가공 버터에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(남아프리카)

최근 수출 거래: 2026-05-11

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: 유통 / 도매

(남아프리카)

최근 수출 거래: 2026-05-11

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 5M - 10M

산업군: 기타

밸류체인 역할: 유통 / 도매

남아프리카 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 남아프리카의 가공 버터 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 남아프리카 내 가공 버터 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionSecondary Processed Dairy Product

Market

Processed butter in South Africa is supplied by a domestic dairy processing sector and complemented by imports when local supply and demand are imbalanced. Trade monitoring by SAMPRO indicates South Africa was a net importer of butter (HS 04.05) in 2022. Raw milk production that ultimately supports butter manufacturing is concentrated in the coastal provinces, notably Eastern Cape, Western Cape and KwaZulu-Natal. Market access and on-shelf compliance are strongly shaped by South Africa’s dairy product classification/marking rules and by veterinary import permit requirements for dairy imports.

Market RoleDomestic production market with net-import position (HS 04.05 butter category)

Domestic RoleMainstream household and foodservice staple fat used for spreading, cooking and baking; manufactured by local dairy processors

SeasonalityUpstream unprocessed milk production in South Africa is seasonal (higher in summer and lower in winter), which can influence butterfat availability and import balancing for butter and other milkfat products.

Specification

Physical Attributes

Butter is a water-in-oil emulsion derived exclusively from milk and/or products obtained from milk.
South African standards treat butter as a primary dairy product that must not contain animal fat, vegetable fat or marine fat.

Compositional Metrics

Codex CXS 279-1971: minimum milkfat 80% m/m; maximum water 16% m/m; maximum milk solids-not-fat 2% m/m.
South Africa (R.260 of 2015) butter standards: milk fat at least 80% m/m; maximum moisture 16% m/m; maximum milk solids non-fat 2% m/m; for salted butter, maximum sodium chloride 2% m/m.

Grades

Salted butter
Unsalted butter
Cultured butter (unsalted)
Medium fat butter variants (as classed under South African dairy regulations)

Packaging

Wrapped in parchment paper for retail packs (e.g., 250 g and 500 g formats) and packed into cardboard boxes for distribution.
Label/marking must include class designation, ingredient list, date marking, batch code/number and country of origin as prescribed under South African dairy marking regulations.

Supply Chain

Value Chain

Milk reception/cream sourcing → cream standardisation → cream pasteurisation → cooling/crystallisation (aging) → churning/working (buttermaking) → packaging/date coding → cold storage → chilled distribution to stores/foodservice

Temperature

Chilled handling and distribution with cold chain targets commonly expressed as maintaining butter below about 7°C through storage, transport and delivery.

Shelf Life

Commercial salted butter programs may carry multi-month shelf life under chilled storage, with strict temperature control to protect quality.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighButter imports into South Africa fall under animal product import controls: a veterinary import permit must be obtained before shipment and original veterinary documents must be presented at entry; requirements can change often, creating a high risk of shipment delay, detention, or refusal if documentation or health conditions are not current and fully met.Secure the veterinary import permit prior to shipping, obtain the latest health requirements from the Directorate: Animal Health, and run pre-shipment document/label checks against South African dairy marking and customs clearance requirements.

Regulatory Compliance MediumSouth African dairy regulations set strict identity/composition rules for products labelled as “butter” (including prohibitions on vegetable/animal/marine fats in butter and compositional minima/maxima); misclassification as butter vs. butter spread/modified products can trigger enforcement action and market withdrawal.Validate product formulation and label claims against South African dairy product class standards before import or domestic sale; ensure the class designation used on-pack is the true description of the product.

Animal Health MediumOngoing or emerging animal disease events (e.g., foot-and-mouth disease outbreaks and related control measures) can disrupt domestic dairy supply chains and influence import/export market access conditions for animal products, increasing compliance and continuity risk.Monitor official Directorate: Animal Health communications and industry monitoring updates; maintain sourcing flexibility and contingency inventory for butterfat-dependent production.

Logistics MediumSouth Africa’s load shedding and power disruptions can compromise cold chain integrity (storage and retail refrigeration), increasing spoilage, shelf-life loss and food safety risk for chilled dairy products such as butter.Use temperature monitoring, verify backup power coverage across warehouses and retail distribution nodes, and maintain strict chilled-chain SOPs with documented corrective actions for excursions.

Sustainability

Water stewardship and catchment risk are material themes for the South African dairy sector, including attention to strategic water source areas and farm water management.
Greenhouse gas emissions from dairy cattle and broader livestock climate impacts are active sustainability topics addressed through Milk SA/DSA programmes and FAO sector references.
Animal health and welfare expectations are formalised through South African dairy codes of practice and welfare guideline development initiatives.

Standards

HACCP-based food safety management (as embedded in the South African dairy secondary industry code of practice)
SANS ISO 22000-aligned food safety management system expectations (referenced in South African dairy processing guidance)

FAQ

What compositional standard does butter sold in South Africa typically have to meet?South Africa’s dairy regulations and the Codex butter standard both set the core baseline for butter at minimum 80% milkfat, maximum 16% water and maximum 2% milk solids-not-fat. South African regulations also set a maximum salt level for salted butter and prohibit vegetable/animal/marine fats in products sold as butter.

Which documents are commonly required to import butter into South Africa as a commercial consignment?Butter is treated as an animal product for import control, so an original veterinary import permit is required before shipment and an original veterinary health certificate must accompany the consignment for presentation at entry. Importers also need standard customs clearance documentation through SARS (such as an import declaration and commercial shipping documents) and compliant on-pack labelling/marking for dairy products sold in South Africa.

How should butter be handled in the South African supply chain to reduce spoilage and quality loss?South African dairy processing guidance for butter emphasises chilled storage and distribution with cold chain control (commonly keeping butter below about 7°C) from cold room through transport to store delivery, supported by batch/date coding and routine quality checks.