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Protein Pudding Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Agar, Almond Milk, Casein, Edible Bovine Gelatin, +8
HS Code
210690
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
  • Protein Pudding market coverage spans 137 countries.
  • 170 exporter companies and 182 importer companies are indexed in the global supply chain intelligence network for this product.
  • 443 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
  • 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-08-04.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Protein Pudding

Analyze 443 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Protein Pudding.

Protein Pudding Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Protein Pudding to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Protein Pudding: Germany (+1034.2%), Finland (+272.0%), Thailand (+179.6%).

Protein Pudding Country-Level Supplier Transaction and Unit Price Summary

As of 2025-09, benchmark Protein Pudding country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Protein Pudding transaction unit prices: Germany (35.74 USD / kg), Finland (14.57 USD / kg), United States (9.69 USD / kg), Thailand (8.37 USD / kg), Japan (8.34 USD / kg), 2 more countries.
CountryYoY ChangeTransaction Count2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
Japan+64.3%798.50 USD / kg (105.6 kg)8.28 USD / kg (7,708.8 kg)8.17 USD / kg (14,129.28 kg)8.07 USD / kg (7,708.8 kg)7.77 USD / kg (15,417.6 kg)8.34 USD / kg (5,771.04 kg)
Germany+1034.2%772.32 USD / kg (2,393.24 kg)2.65 USD / kg (7,779.56 kg)2.39 USD / kg (4,588.76 kg)- (-)- (-)35.74 USD / kg (151.2 kg)
Thailand+179.6%142.82 USD / kg (45,352 kg)1.93 USD / kg (23,200 kg)3.52 USD / kg (22,000 kg)3.29 USD / kg (45,009 kg)- (-)8.37 USD / kg (453.6 kg)
Bangladesh-5.8%4- (-)- (-)- (-)- (-)- (-)0.93 USD / kg (22,680 kg)
United States-16.2%676.07 USD / kg (16,540.752 kg)4.75 USD / kg (15,855.24 kg)4.19 USD / kg (6,699.61 kg)5.99 USD / kg (1,347.56 kg)2.61 USD / kg (16,798.45 kg)9.69 USD / kg (380.77 kg)
China+61.6%32- (-)1.60 USD / kg (9,199.68 kg)- (-)4.02 USD / kg (825.75 kg)1.60 USD / kg (16,430.86 kg)- (-)
India+145.8%4- (-)- (-)- (-)- (-)8.46 USD / kg (28 kg)- (-)
Chile-3- (-)1.70 USD / kg (513 kg)- (-)- (-)2.35 USD / kg (527 kg)- (-)
Finland+272.0%915.24 USD / kg (78,768.58 kg)3.65 USD / kg (169,573.49 kg)4.10 USD / kg (177,480 kg)41.13 USD / kg (198,360 kg)35.18 USD / kg (164,029.69 kg)14.57 USD / kg (52,200 kg)
Hungary-3- (-)- (-)- (-)- (-)21.38 USD / kg (159.49 kg)5.37 USD / kg (854.35 kg)
Protein Pudding Global Supply Chain Coverage
352 companies
170 exporters and 182 importers are mapped for Protein Pudding.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Protein Pudding, benchmark reach, and prioritize outreach by market.

Protein Pudding Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

170 exporter companies are mapped in Tridge Supply Chain Intelligence for Protein Pudding. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Protein Pudding Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 170 total exporter companies in the Protein Pudding supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Taiwan)
Latest Export Transaction: 2026-07-04
Recently Export Partner Companies: 1
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Trade
(Russia)
Latest Export Transaction: 2026-07-04
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Germany)
Latest Export Transaction: 2026-07-04
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingFreight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogistics
Exporting Countries: Ukraine, South Korea, Vietnam, United States
Supplying Products: Protein Pudding, Instant Malted Drink Powder, Lattice Pie +5
(Taiwan)
Latest Export Transaction: 2026-07-04
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam, United States
Supplying Products: Protein Pudding, Ice Cream, Flavored Powdered Dessert Mix +5
(Canada)
Latest Export Transaction: 2026-07-04
Industries: Others
Value Chain Roles: Retail
Exporting Countries: Vietnam
Supplying Products: Protein Pudding, Whey Powder, Peanut Butter +5
(China)
Latest Export Transaction: 2026-01-07
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Protein Pudding Global Exporter Coverage
170 companies
Exporter company count is a key signal for Protein Pudding supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Protein Pudding opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Protein Pudding (HS Code 210690) in 2024

For Protein Pudding in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1United States674,243,494 kg6,469,815,386 USD
2Germany790,367,772.638 kg5,761,192,189.411 USD
3Netherlands782,775,336.186 kg4,255,100,444.355 USD
4Italy342,850,603 kg2,308,614,551.513 USD
5Poland310,101,611.936 kg2,065,385,493 USD
6United Kingdom172,026,138.082 kg1,739,697,899.943 USD
7Canada300,088,143.309 kg1,451,164,229.555 USD
8Spain217,030,586.158 kg1,272,971,935.094 USD
9Hong Kong34,765,689 kg1,254,214,635.115 USD
10Belgium321,269,176.075 kg1,154,850,137.918 USD

Protein Pudding Export Trade Flow and Partner Country Summary

Track Protein Pudding exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Protein Pudding Import Buyer Intelligence, Demand Signals, and Price Benchmarks

182 importer companies are mapped for Protein Pudding demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Protein Pudding Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 182 total importer companies tracked for Protein Pudding. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-06-04
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD Over 1B
Industries: Brokers And Trade AgenciesFood WholesalersShipping And Water Transport
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-08
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Mexico
(Hong Kong)
Latest Import Transaction: 2026-07-04
Industries: Food Services And Drinking PlacesFood WholesalersGrocery Stores
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-07-04
Industries: Others
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-07-04
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: Russia
(Vietnam)
Latest Import Transaction: 2026-07-04
Industries: Others
Value Chain Roles: -
Global Importer Coverage
182 companies
Importer company count highlights the current depth of demand-side visibility for Protein Pudding.
Use Supply Chain Intelligence analytics and company profiles to identify active Protein Pudding buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Protein Pudding (HS Code 210690) in 2024

For Protein Pudding in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States898,294,665 kg6,939,916,965 USD
2Germany497,582,839.804 kg2,788,193,480.488 USD
3Netherlands443,881,375.327 kg2,109,739,474.198 USD
4South Korea131,912,738.881 kg2,069,463,917 USD
5Canada289,083,525.347 kg2,024,840,474.139 USD
6Australia215,109,345.031 kg1,590,088,341.888 USD
7Hong Kong116,392,590 kg1,489,807,508.206 USD
8Italy193,817,560 kg1,153,123,141.034 USD
9Philippines255,916,999.19 kg1,120,565,768 USD
10Spain212,062,233.467 kg1,083,953,538.5 USD

Protein Pudding Import Trade Flow and Origin Country Summary

Analyze Protein Pudding origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Global Wholesale Supplier Price Trends by Country for Protein Pudding

Protein Pudding Monthly Wholesale Supplier Price Summary by Country

Monthly Protein Pudding wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-02, countries with visible Protein Pudding wholesale unit prices: Ukraine (1.45 USD / kg).
Country2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
Ukraine0.85 USD / kg1.07 USD / kg1.11 USD / kg1.06 USD / kg1.07 USD / kg1.45 USD / kg

Protein Pudding Wholesale Price Competitiveness by Major Exporting Countries

Compare Protein Pudding wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Ukraine1.11 USD / kg0.55 USD / kg1.95 USD / kg+26.2%

Latest Protein Pudding Wholesale Export Price Updates

Use the latest 5 Protein Pudding wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-08-01Дес*** ******** *** ******* ************ ***** *** ** ***** ***** * ******* ****1.45 USD / kg
2026-08-01Пуд*** *********** ** **** *** ** ***** * ******* ****1.15 USD / kg
2026-08-01Мус *********** *** ******* ****** *** *** ****** ***** * ******* ****1.40 USD / kg
2026-08-01Пуд*** *********** * ********* * ****** *** ** ** ******* ***** * ******* ****1.76 USD / kg
2026-08-01Пуд*** ******* *** * **** ** ********* ***** * ******* ****0.60 USD / kg
Price data
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Classification

Product TypeProcessed Food
Product FormChilled, ready-to-eat
Industry PositionConsumer Packaged Food

Market

Protein pudding is a packaged dessert positioned around high-protein, convenient snacking and is typically sold as a refrigerated, ready-to-eat cup product. Global production is primarily tied to regions with mature dairy-processing capacity and reliable cold-chain logistics, with many products manufactured for regional distribution rather than long-haul intercontinental trade. The category’s competitiveness is strongly influenced by dairy-protein ingredient availability (e.g., whey and milk proteins), formulation cost (sweeteners, cocoa/flavors), and private-label versus branded retail dynamics. Regulatory compliance on additives, allergen labeling (milk, and sometimes soy), and chilled food safety management are central to cross-border commercialization.

Specification

Major VarietiesDairy-based protein pudding (whey/milk-protein fortified), Lactose-reduced or lactose-free protein pudding, Plant-based high-protein pudding (formulation-dependent), Shelf-stable/UHT-style protein dessert (market-dependent), Flavor variants (e.g., chocolate, vanilla, caramel, coffee)
Physical Attributes
  • Thick, spoonable gel or cream texture designed to hold structure in cup packaging
  • Smooth mouthfeel with minimized grittiness despite high protein loading
  • Color and viscosity stability over refrigerated shelf life (especially for cocoa/flavored variants)
Compositional Metrics
  • Protein content is a primary on-pack claim and a key buyer specification dimension
  • Sweetener system (sugars and/or high-intensity sweeteners) is a common reformulation lever
  • Stabilizer/thickener system is specified to manage syneresis (water separation) and texture drift
Packaging
  • Single-serve plastic cups with foil seal and overcap (often sold in multipacks)
  • Retail-ready trays or cartons for chilled distribution
  • Tamper-evident sealing and date coding as standard trade requirements
ProcessingHydration and dispersion control for protein powders to prevent lumping and sandinessHomogenization and heat treatment (pasteurization or equivalent) to manage emulsion stability and microbiological riskRapid cooling and cold-chain management for chilled variants to protect texture and safety

Supply Chain

Value Chain
  • Dairy and dry ingredient sourcing (milk, whey/milk proteins, stabilizers, flavors) -> blending/hydration -> homogenization -> heat treatment -> cooling -> cup filling and sealing -> cold storage -> refrigerated distribution -> retail
Demand Drivers
  • High-protein snacking and fitness-oriented positioning
  • Convenience (single-serve, ready-to-eat) and portion control
  • Retail/private-label expansion in chilled dairy cases
  • Sugar-reduction and “better-for-you” dessert reformulation trends (market-dependent)
Temperature
  • Chilled variants depend on continuous refrigeration through warehousing, transport, and retail display to maintain safety and texture
  • Temperature abuse increases spoilage risk and can degrade texture (e.g., separation and viscosity changes)

Risks

Food Safety HighAs a ready-to-eat, often refrigerated dairy dessert, protein pudding is exposed to high-impact microbiological hazards if hygiene controls, environmental monitoring, or cold-chain integrity fail; contamination events can trigger recalls and immediate loss of market access in importing jurisdictions.Apply Codex-aligned hygiene programs, validated heat treatment, strong post-lethality contamination controls (zoning, sanitation, environmental monitoring), and end-to-end cold-chain temperature monitoring.
Input Cost Volatility MediumFormulations commonly rely on dairy proteins (e.g., whey and milk proteins) and specialty ingredients (sweeteners, stabilizers, flavors), making unit economics sensitive to commodity price swings and supplier concentration in upstream inputs.Use multi-sourcing for key proteins and stabilizers, qualify alternative formulations, and apply hedging/contracting where feasible.
Logistics MediumChilled distribution increases exposure to transport disruptions, port delays, and infrastructure variability; failures can cause spoilage, quality claims, and write-offs, reducing the practicality of long-haul trade.Prioritize regional manufacturing or near-market co-packing, build redundancy in refrigerated logistics providers, and maintain conservative transit and temperature specs.
Regulatory Compliance MediumAdditive permissions, sweetener labeling, nutrition/protein claim rules, and allergen requirements differ across jurisdictions, complicating standardized global SKUs and increasing the risk of non-compliance at border inspection.Design formulations to meet Codex baseline guidance where possible and maintain country-by-country regulatory reviews for additives, claims, and allergen labeling.
Sustainability
  • Dairy supply-chain greenhouse-gas footprint (enteric methane) and related reporting expectations in some markets
  • Cold-chain energy use and refrigerant management across storage and distribution
  • Single-serve packaging waste and recyclability constraints for multilayer materials and cup formats
  • Ingredient sourcing exposure for cocoa/flavor inputs where applicable (supply-chain sustainability scrutiny varies by ingredient)

FAQ

Is protein pudding usually a refrigerated product in international trade?Many protein puddings are positioned as chilled, ready-to-eat cups and depend on refrigerated storage and distribution, which limits long-haul trade if cold-chain reliability is uncertain. Some markets also offer shelf-stable variants, but chilled cold-chain management is a core requirement for many mainstream products.
What typically makes a pudding “high-protein”?Manufacturers usually increase protein content by fortifying the base with dairy proteins such as whey and milk-protein ingredients (or plant proteins in plant-based variants), while managing texture and stability through a stabilizer/thickener system.
Why are stabilizers and thickeners common in protein pudding?Higher protein loading can change viscosity and water-holding behavior, so stabilizers and thickeners are used to achieve a consistent spoonable texture and reduce separation over the product’s shelf life, within applicable additive rules.

Protein Pudding Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

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