베트남 퀘르크 치즈 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

가향 퀘르크 치즈, 무유당 퀘르크 치즈, 저지방 퀘르크 치즈, 유기농 퀘르크 치즈, +1

원재료

우유

HS 코드

040610

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

베트남산 퀘르크 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 퀘르크 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 퀘르크 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

베트남 내 퀘르크 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040610)

베트남의 퀘르크 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,773,788	13,564,779 USD
2022	2,306,456	11,108,426 USD

수출 진단

우리 퀘르크 치즈, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 퀘르크 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled (Refrigerated)

Industry PositionProcessed Dairy Product

Market

Quark-cheese (a fresh, acid-coagulated cheese) is a niche product in Vietnam’s broader cheese market, which has historically been dominated by processed cheese formats and is increasingly supplied through both imports and local processing. A Vietnam cheese market study characterizes cheese demand as centered on spreadable/processed cheese for local consumers, while expatriate and premium consumers purchase by origin and cheese type, with traditional/natural cheeses largely imported. Vietnam-based research on quark-type cheese processing indicates technical feasibility for local production using Vietnamese raw milk under controlled coagulation conditions. Market entry and continuity of supply are strongly compliance-driven, with imported dairy products subject to food-safety inspection, animal quarantine procedures, and Vietnamese labeling/supplementary labeling rules.

Market RoleImport-dependent consumer market with growing niche demand for natural/fresh cheeses; limited domestic production concentrated in processed cheese and selected local manufacturing

Domestic RolePrimarily a specialty fresh-cheese/ingredient item for premium consumers and foodservice/bakery use; mainstream cheese consumption skews toward processed cheese formats

Market GrowthGrowing (Medium-term outlook (late 2010s–early 2020s context in available market study sources))Cheese segment growth driven by increasing exposure to Western food and gradual expansion beyond processed cheese formats

SeasonalityYear-round availability; supply is driven by import logistics and refrigerated distribution capacity rather than agricultural seasonality.

Specification

Physical Attributes

Fresh, unripened soft/creamy curd texture (non-aged)
Mild, slightly sour/tangy flavor profile

Compositional Metrics

Process control commonly references coagulation temperature and pH management during manufacture; Vietnam quark-processing research identifies specific coagulation conditions (temperature and pH) for curd formation and yield.

Packaging

Refrigerated retail packs or foodservice packs intended for cold storage
Maintain refrigeration; Vietnam quark-processing research stored finished product at 4°C after wrapping/packing in plastic

Supply Chain

Value Chain

Exporter/manufacturer → refrigerated transport → Vietnam port/airport → animal quarantine and state food-safety inspection (as applicable) → cold storage → distribution to modern trade, specialty retail, and HORECA

Temperature

Cold-chain discipline is critical for chilled fresh cheese; Vietnam quark-processing research stored quark-type cheese at 4°C after packaging.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighImport clearance can be blocked or severely delayed if the shipment does not meet Vietnam’s import control requirements for animal-derived foods, including state food-safety inspection registration under Decree 15/2018 and applicable animal quarantine procedures for milk and milk products administered under MARD/Department of Animal Health rules.Confirm product category controls early; ensure exporter/facility eligibility (where applicable), prepare complete inspection/quarantine dossiers, and pre-align documents (labels, lot IDs, certificates) for National Single Window submission and border checks.

Labeling MediumNon-compliant labels (missing mandatory Vietnamese information or inconsistencies between original and supplementary labels) can cause customs/inspection delays and corrective actions before the goods can be circulated domestically.Prepare a Vietnamese supplementary label that matches the original label content and satisfies mandatory fields; conduct a pre-shipment label compliance review against Decree 43/2017 and its amendments.

Food Safety MediumAs a chilled fresh cheese, quark is sensitive to temperature abuse; cold-chain failures can increase spoilage risk and raise the probability of non-compliance findings during import inspection or market surveillance.Use validated cold-chain packaging and monitoring (time/temperature logging) and ensure rapid transfer to approved cold storage on arrival.

Logistics MediumReefer capacity constraints and freight-rate volatility can disrupt replenishment schedules for niche imported chilled dairy products and pressure margins.Secure reefer bookings in advance, diversify forwarders/routes where feasible, and adjust inventory policies to reflect longer lead-time risk.

Standards

HACCP
ISO 22000 / ISO 22000-based FSMS
FSSC 22000 (observed among major local cheese manufacturers)

FAQ

What labeling approach is typically needed to sell imported quark-cheese in Vietnam?Imported foods sold in Vietnam must meet Vietnamese mandatory labeling requirements. If the original label does not show mandatory information in Vietnamese (or is incomplete), the importer must attach a supplementary label in Vietnamese while keeping the original label unchanged, before the goods are put into circulation.

Which compliance steps can block or delay clearance for imported quark-cheese at a Vietnam port of entry?Two common bottlenecks are (1) registration and completion of state food-safety inspection for imported foods under the Decree 15/2018 framework (including filing via the designated authority and/or National Single Window), and (2) completion of animal quarantine procedures that can apply to milk and milk-derived products under MARD/Department of Animal Health controls.

Is halal certification required for quark-cheese in Vietnam?Halal certification is not generally required for Vietnam market entry, but it can be requested by specific buyers or channels. Some major cheese manufacturers operating in Vietnam indicate Halal-certified management/operations, which signals that Halal can be commercially relevant in certain procurement contexts.