베트남 퀘르크 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

가향 퀘르크 치즈, 무유당 퀘르크 치즈, 저지방 퀘르크 치즈, 유기농 퀘르크 치즈, +1

원재료

우유

HS 코드

040610

최종 업데이트

2026-06-29

서치 및 소싱 팀을 위한 핵심 요약

베트남의 퀘르크 치즈 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
베트남의 퀘르크 치즈에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-29.

베트남의 퀘르크 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 퀘르크 치즈에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

퀘르크 치즈의 베트남 샘플 수입 거래 및 가격 기록

베트남의 퀘르크 치즈 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 퀘르크 치즈 샘플 수입 거래 단가(일자별): 2025-07-14: 13.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-07-14	Foo* ********* * **** * * ** *********** * **** ***** * ** *********** ******* ********* ** * * * ** *	13.50 USD / kg	(-)	(-)	-

베트남 내 상위 퀘르크 치즈 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 퀘르크 치즈에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-05-29

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

베트남 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 베트남의 퀘르크 치즈 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 퀘르크 치즈 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

베트남 내 퀘르크 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040610)

베트남의 퀘르크 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,773,788	13,564,779 USD
2022	2,306,456	11,108,426 USD

Classification

Product TypeProcessed Food

Product FormChilled (Refrigerated)

Industry PositionProcessed Dairy Product

Market

Quark-cheese (a fresh, acid-coagulated cheese) is a niche product in Vietnam’s broader cheese market, which has historically been dominated by processed cheese formats and is increasingly supplied through both imports and local processing. A Vietnam cheese market study characterizes cheese demand as centered on spreadable/processed cheese for local consumers, while expatriate and premium consumers purchase by origin and cheese type, with traditional/natural cheeses largely imported. Vietnam-based research on quark-type cheese processing indicates technical feasibility for local production using Vietnamese raw milk under controlled coagulation conditions. Market entry and continuity of supply are strongly compliance-driven, with imported dairy products subject to food-safety inspection, animal quarantine procedures, and Vietnamese labeling/supplementary labeling rules.

Market RoleImport-dependent consumer market with growing niche demand for natural/fresh cheeses; limited domestic production concentrated in processed cheese and selected local manufacturing

Domestic RolePrimarily a specialty fresh-cheese/ingredient item for premium consumers and foodservice/bakery use; mainstream cheese consumption skews toward processed cheese formats

Market GrowthGrowing (Medium-term outlook (late 2010s–early 2020s context in available market study sources))Cheese segment growth driven by increasing exposure to Western food and gradual expansion beyond processed cheese formats

SeasonalityYear-round availability; supply is driven by import logistics and refrigerated distribution capacity rather than agricultural seasonality.

Specification

Physical Attributes

Fresh, unripened soft/creamy curd texture (non-aged)
Mild, slightly sour/tangy flavor profile

Compositional Metrics

Process control commonly references coagulation temperature and pH management during manufacture; Vietnam quark-processing research identifies specific coagulation conditions (temperature and pH) for curd formation and yield.

Packaging

Refrigerated retail packs or foodservice packs intended for cold storage
Maintain refrigeration; Vietnam quark-processing research stored finished product at 4°C after wrapping/packing in plastic

Supply Chain

Value Chain

Exporter/manufacturer → refrigerated transport → Vietnam port/airport → animal quarantine and state food-safety inspection (as applicable) → cold storage → distribution to modern trade, specialty retail, and HORECA

Temperature

Cold-chain discipline is critical for chilled fresh cheese; Vietnam quark-processing research stored quark-type cheese at 4°C after packaging.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighImport clearance can be blocked or severely delayed if the shipment does not meet Vietnam’s import control requirements for animal-derived foods, including state food-safety inspection registration under Decree 15/2018 and applicable animal quarantine procedures for milk and milk products administered under MARD/Department of Animal Health rules.Confirm product category controls early; ensure exporter/facility eligibility (where applicable), prepare complete inspection/quarantine dossiers, and pre-align documents (labels, lot IDs, certificates) for National Single Window submission and border checks.

Labeling MediumNon-compliant labels (missing mandatory Vietnamese information or inconsistencies between original and supplementary labels) can cause customs/inspection delays and corrective actions before the goods can be circulated domestically.Prepare a Vietnamese supplementary label that matches the original label content and satisfies mandatory fields; conduct a pre-shipment label compliance review against Decree 43/2017 and its amendments.

Food Safety MediumAs a chilled fresh cheese, quark is sensitive to temperature abuse; cold-chain failures can increase spoilage risk and raise the probability of non-compliance findings during import inspection or market surveillance.Use validated cold-chain packaging and monitoring (time/temperature logging) and ensure rapid transfer to approved cold storage on arrival.

Logistics MediumReefer capacity constraints and freight-rate volatility can disrupt replenishment schedules for niche imported chilled dairy products and pressure margins.Secure reefer bookings in advance, diversify forwarders/routes where feasible, and adjust inventory policies to reflect longer lead-time risk.

Standards

HACCP
ISO 22000 / ISO 22000-based FSMS
FSSC 22000 (observed among major local cheese manufacturers)

FAQ

What labeling approach is typically needed to sell imported quark-cheese in Vietnam?Imported foods sold in Vietnam must meet Vietnamese mandatory labeling requirements. If the original label does not show mandatory information in Vietnamese (or is incomplete), the importer must attach a supplementary label in Vietnamese while keeping the original label unchanged, before the goods are put into circulation.

Which compliance steps can block or delay clearance for imported quark-cheese at a Vietnam port of entry?Two common bottlenecks are (1) registration and completion of state food-safety inspection for imported foods under the Decree 15/2018 framework (including filing via the designated authority and/or National Single Window), and (2) completion of animal quarantine procedures that can apply to milk and milk-derived products under MARD/Department of Animal Health controls.

Is halal certification required for quark-cheese in Vietnam?Halal certification is not generally required for Vietnam market entry, but it can be requested by specific buyers or channels. Some major cheese manufacturers operating in Vietnam indicate Halal-certified management/operations, which signals that Halal can be commercially relevant in certain procurement contexts.