Sub Product
Fresh Beef, Frozen Beef
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Canada Raw Beef market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Canada are summarized.
- 52 export partner companies and 184 import partner companies are mapped for Raw Beef in Canada.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-01.
Raw Beef Export Supplier Intelligence, Price Trends, and Trade Flows in Canada
52 export partner companies are tracked for Raw Beef in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Raw Beef export intelligence in Canada, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 2.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Raw Beef in Canada
5 sampled Raw Beef transactions in Canada include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Raw Beef sampled transaction unit prices by date in Canada: 2026-04-27: 11.49 USD / kg, 2026-04-22: 11.25 USD / kg, 2026-04-08: 11.24 USD / kg, 2026-04-01: 4.85 USD / kg, 2026-03-31: 11.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-27 | [소고************************ ********************************** ********* **** | 11.49 USD / kg | (Canada) | (South Korea) | |
| 2026-04-22 | [소고************************ ********************************** ********* **** | 11.25 USD / kg | (Canada) | (South Korea) | |
| 2026-04-08 | [소고************************ ********************************** ********* **** | 11.24 USD / kg | (Canada) | (South Korea) | |
| 2026-04-01 | [소고************************ ********************************* ******* **** | 4.85 USD / kg | (Canada) | (South Korea) | |
| 2026-03-31 | [소고************************ ********************************** ********* **** | 11.50 USD / kg | (Canada) | (South Korea) |
Top Raw Beef Export Suppliers and Companies in Canada
Review leading exporter profiles and benchmark them against 52 total export partner companies tracked for Raw Beef in Canada. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Canada)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Canada)
Latest Export Transaction: 2026-05-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Canada)
Latest Export Transaction: 2026-05-01
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Canada)
Latest Export Transaction: 2026-04-27
Recently Export Partner Companies: 4
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Canada)
Latest Export Transaction: 2026-05-01
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Canada)
Latest Export Transaction: 2026-05-01
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Canada Export Partner Coverage
52 companies
Total export partner company count is a core signal of Canada export network depth for Raw Beef.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Raw Beef partner concentration, capacity signals, and trade relevance in Canada.
Raw Beef Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
184 import partner companies are tracked for Raw Beef in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 4.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Raw Beef in Canada
5 sampled Raw Beef import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Raw Beef sampled import transaction unit prices by date in Canada: 2026-01-26: 8.50 USD / kg, 2026-01-14: 11.39 USD / kg, 2026-01-14: 11.39 USD / kg, 2026-01-06: 8.07 USD / kg, 2026-01-02: 6.35 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-26 | BIF* ****** ****** *********** **** ** ****** ************** **** ****** **** ** **** ****** ********* ******** ********* *** ****** *********** ***** ** ******** ** ** ******* ******* ****** * ************ ***** * ******** ************ | 8.50 USD / kg | (-) | (-) | - | |
| 2026-01-14 | TOT** ******* ******* ******* ***** ** ****** ** * ************ ********* * ** *** ********* ********* ******** ********* ** * ******* ******* ******* ******** **** *** *** ******* | 11.39 USD / kg | (-) | (-) | - | |
| 2026-01-14 | TOT** ******* ******* ******* ***** ** ****** ** * ************ ********* * ** *** ********* ********* ******** ********* ** * ******* ******* ******* ******** **** *** *** ******* | 11.39 USD / kg | (-) | (-) | - | |
| 2026-01-06 | CHI**** ******** **** ** **** *** ** **** ****** *** **** ****** *** **** ******* ******* | 8.07 USD / kg | (-) | (-) | - | |
| 2026-01-02 | FRO*** **** * ****** ******* ******** ******* * **** ** **** ** ********* ******* ******** ****** ** **** ***** ***** *** ** ***** *** ** ******** ******* ***** ** * **** ***** *** ******** *** ******* ******* ******************** *** *** | 6.35 USD / kg | (-) | (-) | - |
Top Raw Beef Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 184 total import partner companies tracked for Raw Beef in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-05-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Canada)
Latest Import Transaction: 2026-05-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Canada)
Latest Import Transaction: 2026-05-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogistics
(Canada)
Latest Import Transaction: 2026-05-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Canada)
Latest Import Transaction: 2026-05-01
Industries: Food Wholesalers
Value Chain Roles: Trade
(Canada)
Latest Import Transaction: 2026-05-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Canada Import Partner Coverage
184 companies
Import partner company count highlights demand-side visibility for Raw Beef in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Raw Beef importers, distributors, and buyer networks in Canada.
Classification
Product TypeRaw Material
Product FormChilled/Frozen
Industry PositionPrimary Agricultural Product
Raw Material
Market
Raw beef in Canada is supplied by a large domestic cattle sector with strong export orientation and highly integrated two-way trade with the United States. Production is concentrated in Western Canada (notably Alberta and Saskatchewan), while federally inspected slaughter capacity is heavily concentrated in Alberta. Export eligibility depends on CFIA oversight under the Safe Food for Canadians Regulations (SFCR) and destination-country requirements, with export certification as a key control point. Market access sensitivity is elevated for animal-health events (notably BSE status) and for food-safety hazards such as STEC in raw beef.
Market RoleNet exporter with significant two-way trade (integrated North American market)
Domestic RoleLarge domestic consumption market supported by domestic production and imports
Market GrowthMixed (recent years)cattle-cycle dynamics with recent herd pressure
Specification
Physical Attributes
- Marbling level (intramuscular fat) used as a key quality signal
- Lean color and firmness expectations for chilled product
- Fat cover and trim specifications by buyer program
Compositional Metrics
- Quality and yield grading outcomes at carcass level (where applicable)
Grades
- Canada AA
- Canada AAA
- Canada Prime
Packaging
- Vacuum-packed primals/subprimals (boxed beef) for wholesale
- Cartoned chilled or frozen product under continuous temperature control
- Case-ready formats for domestic retail programs (processor-specific)
Supply Chain
Value Chain
- Cow-calf ranch → backgrounding → feedlot finishing → federally inspected slaughter/fabrication → cold storage → domestic wholesale/retail or export shipment with CFIA certification
Temperature
- Frozen meat intended for export is expected to be maintained at −18°C or below under CFIA guidance for meat exports.
Freight IntensityMedium
Transport ModeLand
Risks
Animal Health HighMarket access for Canadian raw beef can be severely disrupted by reportable bovine animal-health events and status shifts (notably BSE sensitivity). Even with Canada’s WOAH-recognized negligible BSE risk status, any new incident or importing-country reaction can trigger immediate restrictions, heightened certification scrutiny, or temporary suspensions.Maintain strict SRM/feed-ban compliance and surveillance documentation; diversify destination markets and maintain pre-agreed contingency protocols with importers for holds or re-certification.
Food Safety HighE. coli O157:H7/NM and other STEC hazards in raw beef are treated as significant public-health risks and can trigger CFIA incident response actions, recalls, export notifications, and destination-market enforcement.Implement and verify preventive controls (PCP) with validated sampling/testing and rapid product-hold/traceback procedures; align with CFIA and importing-country STEC controls.
Market Concentration MediumA high share of federally inspected slaughter/processing capacity is concentrated in a small number of large plants; disruptions (labor, mechanical, weather, animal holds) can quickly constrain throughput and shift pricing/availability.Qualify alternative plants/cold-storages and build flexible procurement/spec programs; maintain buffer inventories for critical SKUs.
Climate MediumDrought and feed-cost shocks can accelerate herd contraction and reduce marketable supply, raising procurement volatility and tightening slaughter throughput planning.Use forward feed-risk management and multi-province sourcing; maintain scenario plans for inventory drawdowns during herd-cycle lows.
Logistics MediumCold-chain breaches, reefer equipment failures, or border delays can cause quality deterioration or non-compliance events, particularly for frozen exports requiring continuous −18°C or below handling.Use validated reefer monitoring (continuous logging), pre-clear documentation checks, and contingency routing for border/port disruptions.
Sustainability
- GHG/methane and efficiency expectations in beef supply chains; sustainability claims may be supported via CRSB Certified frameworks.
- Environmental stewardship, biosecurity, and animal-care verification via on-farm programs (for example VBP+).
Labor & Social
- Worker health and safety and labor availability in large beef-processing plants; some facilities utilize temporary foreign worker recruitment programs.
Standards
- VBP+ (Verified Beef Production Plus) on-farm program covering food safety, animal care, biosecurity, and environmental stewardship
- CRSB Certified Sustainable Beef Framework (third-party audited certification and chain-of-custody framework)
FAQ
What are the top Canadian beef quality grades commonly referenced in the market?Commonly referenced top quality grades include Canada AA, Canada AAA and Canada Prime, which are differentiated primarily by marbling (intramuscular fat) levels as part of the Canadian grading system.
What temperature should frozen beef be maintained at when exporting from Canada?CFIA guidance for meat exports indicates that frozen meat intended for export should be kept at −18°C or below at all times.
How is cattle traceability handled in Canada for animal-health response purposes?Canada’s federal traceability framework relies on animal identification and movement/location reporting, including use of CCIA tags for cattle and reporting through systems such as the Canadian Livestock Tracking System (CLTS), supporting disease control and food-safety actions.
Sources
Other Raw Beef Country Markets for Supplier, Export, and Price Comparison from Canada
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Sub products: Fresh Beef, Frozen Beef
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