Sub Product
Fresh Beef, Frozen Beef
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Spain Raw Beef market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Spain are summarized.
- 27 export partner companies and 40 import partner companies are mapped for Raw Beef in Spain.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-01.
Raw Beef Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
27 export partner companies are tracked for Raw Beef in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Raw Beef export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 71.4% of the full transaction dataset.
Sample Export Supplier Transaction Records for Raw Beef in Spain
5 sampled Raw Beef transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Raw Beef sampled transaction unit prices by date in Spain: 2025-12-19: 17.80 USD / kg, 2025-12-08: 6.22 USD / kg, 2025-11-09: 6.22 USD / kg, 2025-11-04: 1.58 USD / kg, 2025-11-04: 1.58 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-19 | Unk**** ******* | 17.80 USD / kg | (Spain) | (Ivory Coast) | |
| 2025-12-08 | Unk**** ******* | 6.22 USD / kg | (Spain) | (United States) | |
| 2025-11-09 | Unk**** ******* | 6.22 USD / kg | (Spain) | (United States) | |
| 2025-11-04 | Unk**** ******* | 1.58 USD / kg | (Spain) | (Ivory Coast) | |
| 2025-11-04 | Unk**** ******* | 1.58 USD / kg | (Spain) | (Ivory Coast) |
Top Raw Beef Export Suppliers and Companies in Spain
Review leading exporter profiles and benchmark them against 27 total export partner companies tracked for Raw Beef in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-05-01
Employee Size: 1 - 10 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Spain)
Latest Export Transaction: 2026-05-01
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Spain)
Latest Export Transaction: 2026-05-01
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Spain)
Latest Export Transaction: 2026-05-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Spain)
Latest Export Transaction: 2026-05-01
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Spain)
Latest Export Transaction: 2026-05-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Spain Export Partner Coverage
27 companies
Total export partner company count is a core signal of Spain export network depth for Raw Beef.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Raw Beef partner concentration, capacity signals, and trade relevance in Spain.
Raw Beef Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
40 import partner companies are tracked for Raw Beef in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 1.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Raw Beef in Spain
5 sampled Raw Beef import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Raw Beef sampled import transaction unit prices by date in Spain: 2026-01-26: 17.49 USD / kg, 2026-01-12: 26.16 USD / kg, 2026-01-09: 11.50 USD / kg, 2026-01-07: 15.04 USD / kg, 2026-01-06: 10.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-26 | BIF* ****** ****** *********** **** ** ****** ************** **** ****** **** ** **** ****** ********* ******** ********* *** ****** *********** ***** ** ******** ** ** ******* ******* ****** * ************ ***** * ******** ************ | 17.49 USD / kg | (-) | (-) | - | |
| 2026-01-12 | BIF* ****** ****** *********** **** ** ****** ************** **** ****** **** ** **** ****** ********* ******** ********* *** ****** *********** ***** ** ******** ** ** ******* ******* ****** * ************ ***** * ******** ************ | 26.16 USD / kg | (-) | (-) | - | |
| 2026-01-09 | CAR** ****** ****** * *********** ********** ****** ** ******* ******** ***** | 11.50 USD / kg | (-) | (-) | - | |
| 2026-01-07 | BIF* ****** ****** *********** **** ** ****** ************** **** ****** **** ** **** ****** ********* ******** ********* *** ****** *********** ***** ** ******** ** ** ******* ******* ****** * ************ ***** * ******** ************ | 15.04 USD / kg | (-) | (-) | - | |
| 2026-01-06 | MED****** ** ****** ******* ** ******* **** ** ******* ****** ** ******* ** ******* ****** **** ** ****** ********* ** ****** *** ****** *********** ***** ** ******** ** ** ******* ******* ****** * ************ ***** * ******** ************ | 10.00 USD / kg | (-) | (-) | - |
Top Raw Beef Buyers, Importers, and Demand Partners in Spain
Review leading buyer profiles and compare them with 40 total import partner companies tracked for Raw Beef in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-05-01
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Spain)
Latest Import Transaction: 2026-05-01
Industries: Animal Production
Value Chain Roles: Trade
(Spain)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Spain)
Latest Import Transaction: 2026-05-01
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Spain)
Latest Import Transaction: 2026-05-01
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Spain)
Latest Import Transaction: 2026-05-01
Employee Size: Over 1000 Employees
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Food Manufacturing
Spain Import Partner Coverage
40 companies
Import partner company count highlights demand-side visibility for Raw Beef in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Raw Beef importers, distributors, and buyer networks in Spain.
Classification
Product TypeRaw Material
Product FormChilled/Frozen (raw beef meat)
Industry PositionPrimary Agricultural Product
Raw Material
Market
Raw beef in Spain is supplied by domestic cattle production and complemented by active intra-EU trade flows in both directions (imports and exports). The market operates under EU food-hygiene, animal-health, and official-control frameworks, with strong traceability expectations for bovine identification and meat labeling. Production includes extensive cow-calf systems in some regions and more intensive finishing/feedlot-style operations supplying slaughterhouses and cutting plants. Demand is driven by household retail, traditional butchers, and foodservice, with chilled cuts dominating domestic distribution and frozen formats relevant for certain channels and trade routes.
Market RoleMajor EU producer with active intra‑EU trade (both importer and exporter)
Domestic RoleSignificant domestic consumption market supplied by national production plus intra‑EU sourcing for specific cut/quality needs
Market Growth
SeasonalitySupply is available year-round due to continuous slaughter and cold-chain storage, with demand and slaughter scheduling influenced more by commercial programs than by strict seasonality.
Specification
Physical Attributes
- Chilled beef is commonly specified by cut, trim level, and visual quality (color, marbling, fat cover, absence of bruising).
- Frozen beef is commonly specified by cut, trim, glazing (if applicable), and packaging integrity.
Compositional Metrics
- Carcass and cut specifications often reference conformation and fatness, and may include pH/quality parameters in buyer programs.
Grades
- EUROP carcass classification (conformation and fatness scoring) is a common reference point in the EU beef trade context.
Packaging
- Vacuum-packed primal/subprimal cuts for chilled distribution
- Modified-atmosphere packs (MAP) for retail-ready portions
- Cartons for frozen cuts and blocks
- Foodservice bulk packs with outer cartons and inner liners
Supply Chain
Value Chain
- Farm → livestock transport → slaughterhouse (ante/post-mortem inspection) → chilling → cutting/boning → packing → cold storage → distribution to retail/foodservice
- Intra‑EU trade often moves via refrigerated road logistics; third‑country trade depends on certified establishments and veterinary export documentation.
Temperature
- Cold-chain control is essential for chilled beef quality and safety; frozen beef requires sustained deep-freeze conditions during storage and transport.
Atmosphere Control
- Vacuum packaging and MAP are widely used to manage shelf-life and presentation of chilled beef.
- Oxygen exposure, temperature abuse, and seal integrity strongly influence discoloration and spoilage risk.
Shelf Life
- Shelf life is highly sensitive to hygiene, packaging format (vacuum/MAP), and uninterrupted cold-chain performance.
Freight IntensityMedium
Transport ModeLand
Risks
Animal Health HighA notifiable cattle disease event (e.g., foot-and-mouth disease) would trigger immediate movement restrictions and could cause rapid suspension of beef exports and heightened import controls by trading partners, disrupting supply commitments.Monitor WOAH notifications and EU animal-health alerts; diversify approved sourcing; maintain contingency contracts and verify exporter establishment eligibility and health certification readiness.
Regulatory Compliance MediumNon-compliance with EU hygiene, residue, labeling, or documentation requirements can lead to border delays (for non‑EU origins), product holds, or buyer delisting in Spain’s retail/foodservice channels.Align specifications to EU rules and buyer checklists; implement pre-shipment document validation, residue control plans, and robust traceability/recall drills.
Logistics MediumReefer capacity constraints, energy/fuel price volatility, and temperature-control failures can cause quality loss, shelf-life reduction, and claim risk, especially for chilled beef programs with tight lead times.Use validated cold-chain SOPs, continuous temperature logging, and buffer lead times; prioritize experienced reefer carriers and contingency routing.
Market MediumFeed and energy price volatility can shift cattle finishing economics and wholesale prices, affecting procurement stability and contract performance.Use indexed pricing or shorter contract tenors; diversify suppliers and product mix (chilled/frozen, cut portfolio) to manage cost swings.
Sustainability
- Greenhouse-gas footprint and climate-policy scrutiny of ruminant production
- Manure management and nutrient runoff controls (EU environmental compliance expectations)
- Feed-sourcing sustainability (including scrutiny of imported soy supply chains) in buyer ESG programs
- Animal welfare requirements and audits (transport, slaughter, housing/handling)
Labor & Social
- Worker health and safety in slaughtering and meat processing environments
- Subcontracting and labor compliance scrutiny in processing operations (buyer audit topic)
Standards
- IFS Food
- BRCGS Food Safety
- ISO 22000
- FSSC 22000
FAQ
Is Spain mainly an importer or exporter of raw beef?Spain is a significant EU beef producer and also participates actively in intra‑EU trade in both directions, importing and exporting raw beef depending on cut needs, programs, and commercial positioning.
What is the main deal-breaker risk for beef trade involving Spain?A notifiable cattle disease event (such as foot-and-mouth disease) is the most disruptive risk because it can trigger movement restrictions and rapid export suspensions or tighter import controls by trading partners.
What documentation and controls are typically critical for bringing raw beef into Spain from outside the EU?Imports from non‑EU origins generally rely on EU veterinary health certification, customs documentation, and official controls at EU Border Control Posts; robust lot-level traceability and cold-chain records are commonly required by buyers.
Sources
Other Raw Beef Country Markets for Supplier, Export, and Price Comparison from Spain
Compare Raw Beef supplier coverage, trade flows, and price benchmarks across countries related to Spain.
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Sub products: Fresh Beef, Frozen Beef
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