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Raw Chestnut Suppliers & Prices in Brazil — Market Overview 2026

Sub Product
Fresh Chestnut, Frozen Chestnut
Derived Products
Chestnut Flour, Roasted Chestnuts
HS Code
080241
Last Updated
2026-10-29
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Key takeaways for search and sourcing teams
  • 1 sampled export transactions for Brazil are summarized.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-10-29.

Raw Chestnut Export Supplier Intelligence, Price Trends, and Trade Flows in Brazil

5 export partner companies are tracked for Raw Chestnut in Brazil. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Raw Chestnut export intelligence in Brazil, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080241.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Export Supplier Transaction Records for Raw Chestnut in Brazil

1 sampled Raw Chestnut transactions in Brazil include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Raw Chestnut sampled transaction unit prices by date in Brazil: 2025-10-09: 6.52 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-10-09W1S********* *********6.52 USD / kg (Brazil) (Chile)
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Top Raw Chestnut Export Suppliers and Companies in Brazil

Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Raw Chestnut in Brazil. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Brazil)
Latest Export Transaction: 2026-09-29
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Freight Forwarding And Intermodal, Others
Value Chain Roles: Logistics, Trade
(Brazil)
Latest Export Transaction: 2026-09-29
Industries: Crop Production, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Retail, Trade
(Brazil)
Latest Export Transaction: 2026-09-29
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Wholesalers, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Brazil)
Latest Export Transaction: 2026-09-29
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale
(Brazil)
Latest Export Transaction: 2026-09-29
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Brazil Export Partner Coverage
5 companies
Total export partner company count is a core signal of Brazil export network depth for Raw Chestnut.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Raw Chestnut partner concentration, capacity signals, and trade relevance in Brazil.

Annual Export Value, Volume, and Supplier Market Size for Raw Chestnut in Brazil (HS Code 080241)

Analyze 3 years of Raw Chestnut export volume and value in Brazil to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20248,186,55721,151,473 USD
20235,971,86514,298,381 USD
20226,679,09314,409,413 USD

Top Destination Markets for Raw Chestnut Exports from Brazil (HS Code 080241) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Raw Chestnut exports from Brazil.
RankCountryVolumeValue
1United Arab Emirates1,620,5355,051,480 USD
2United States1,638,3314,142,887 USD
3Australia927,0562,365,168 USD
4Netherlands905,4931,793,848 USD
5Portugal577,5451,667,969 USD
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Raw Chestnut Import Buyer Intelligence and Price Signals in Brazil: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Raw Chestnut buyer demand, partner density, and downstream channels in Brazil.

Annual Import Value, Volume, and Demand Size for Raw Chestnut in Brazil (HS Code 080241)

Track 3 years of Raw Chestnut import volume and value in Brazil to assess demand growth and market momentum.
YearVolumeValue
20245,034,59517,410,083 USD
20233,569,19912,897,215 USD
20222,894,44910,715,392 USD

Top Origin Supplier Countries Supplying Raw Chestnut to Brazil (HS Code 080241) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Raw Chestnut to Brazil.
RankCountryVolumeValue
1Israel2,326,0388,658,093 USD
2Portugal600,9683,385,818 USD
3Chile876,2602,391,820 USD
4China293,457622,867 USD
5Indonesia177,500412,481 USD
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Your Raw Chestnut — could it sell to these buyers in Brazil?
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Raw Chestnut Wholesale Supplier Price Trends in Brazil

Track Raw Chestnut wholesale supplier price benchmarks and recent export price updates in Brazil.

Historical Raw Chestnut Wholesale Supplier Prices in Brazil (USD/kg)

Yearly average, lower, and upper Raw Chestnut wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Brazil.
Raw Chestnut yearly average wholesale prices in Brazil: 2024: 10.01 USD / kg, 2025: 5.20 USD / kg, 2026: 4.99 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
202410.01 USD / kg8.75 USD / kg11.88 USD / kg-
20255.20 USD / kg2.50 USD / kg9.53 USD / kg-
20264.99 USD / kg4.66 USD / kg5.11 USD / kg-

Latest Raw Chestnut Wholesale Export Price Updates in Brazil

Use the latest 1 updates to check current Raw Chestnut wholesale export price points and origin-level changes in Brazil.
Raw Chestnut latest wholesale updates by date in Brazil: 2026-05-01: 5.10 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2026-05-01CAS***** ********** ******************* **** * ******* *** *****5.10 USD / kg-
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Classification

Product TypeRaw Material
Product FormRaw (In-shell or Shelled)
Industry PositionPrimary Agricultural Product (Non-wood Forest Product)

Raw Material

Market

Brazil nut (castanha-do-brasil/castanha-do-pará) in Brazil is a non-wood forest product harvested largely from wild stands across the Amazon and supplied to both domestic and export markets. Brazil is a major global supplier, especially of in-shell Brazil nuts, while more value-added shelled-nut exports are more concentrated in neighboring producer countries. Production is predominantly extractivist and seasonal, with collection during the rainy period (generally December–April in most Amazon states; March–September in Roraima). Post-harvest handling and rapid drying are critical because warm, humid conditions can drive fungal growth and aflatoxin contamination, which can trigger export restrictions and rejections in strict markets.
Market RoleMajor producer and exporter (notably in-shell Brazil nuts)
Domestic RoleDomestic consumption market alongside export supply
SeasonalitySeasonal collection concentrated in the rainy season; timing differs across Amazon states, with Roraima later and longer than most.

Specification

Physical Attributes
  • Buyer specifications commonly emphasize clean, well-cured nuts free of mold, rancidity, insect damage, and shell defects for in-shell trade.
Compositional Metrics
  • Food-safety compliance centers on aflatoxins: Brazil sets maximum tolerable limits for aflatoxins in Brazil nuts, and the EU sets maximum levels for aflatoxin B1 and the sum of aflatoxins for Brazil nuts depending on whether lots are for sorting/further treatment or placed on the market for final consumers.
Grades
  • USDA AMS provides trade grade descriptions for Brazil nuts in shell (e.g., U.S. No. 1) that may be referenced by some buyers.

Supply Chain

Value Chain
  • Pre-harvest forest preparation/management (recommended September–November) → fruit fall during rainy season → collection of fruits ('ouriços') from forest floor
  • Breaking fruits to extract nuts → on-site selection → transport to local unit → drying and storage
  • Industrial processing may include reception and selection → washing → thermal treatment → shelling/cracking → sorting/classification → dehydration → polishing → weighing and packing → storage/dispatch
Temperature
  • Warm, humid rainy-season conditions increase spoilage and mycotoxin risk; rapid collection after fruit fall and controlled drying are emphasized to protect quality.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighAflatoxin contamination is a critical market-access risk for Brazil nuts from Brazil because the rainy-season collection environment and post-harvest handling can favor toxigenic fungi; strict maximum levels in Brazil and key export markets (e.g., the EU) can lead to rejection, recalls, or export restrictions.Implement rapid post-fall collection, controlled drying and storage, GMP/HACCP in processing, and routine lot testing against destination-market aflatoxin limits before shipment.
Logistics MediumRemote Amazon sourcing and rainy-season collection increase delay risk and handling breaks (especially moisture exposure) before nuts reach drying and processing sites, elevating quality loss and food-safety exposure.Pre-position drying capacity and collection logistics for peak months; shorten time nuts remain in humid forest conditions; use moisture-protective handling through inland transport.
Climate MediumProduction can be irregular due to climatic variability and changes in water regimes across the Amazon, contributing to supply volatility and procurement risk.Diversify sourcing across producing states/microregions and maintain flexible contracting and inventory buffers around the rainy-season supply window.
Sustainability MediumDeforestation and expansion of other agricultural activities threaten long-term Brazil nut extraction by reducing intact forest areas and degrading the ecosystems on which the species and harvesting depend.Source from verified community/managed forest areas, support community governance and conservation incentives, and monitor land-use change in sourcing zones.
Regulatory Compliance MediumExporters must manage evolving contaminant rules (e.g., EU maximum levels for aflatoxins) and demonstrate compliance through appropriate controls and documentation; failure can trigger intensified border controls or trade disruption.Maintain a destination-specific compliance matrix (Brazil + target markets), update specifications when regulations change, and retain auditable test and traceability records per lot.
Sustainability
  • Amazon forest loss and land-use change can reduce future extraction potential; research on traditional harvesting communities identifies agricultural expansion and native forest felling as key threats to continued Brazil nut extraction.
  • Climate and water-regime variability in the Amazon can drive irregular yields and volatility in supply.
Labor & Social
  • High reliance on manual harvest by traditional forest communities (extractivists); buyer due diligence often needs to address safe collection practices, fair purchasing, and risks associated with informal intermediation in remote areas.

FAQ

When is the Brazil nut harvest season in Brazil?In most Amazon states, the Brazil nut season typically starts in December or January after fruit fall and runs through April. In Roraima, the collection period is later and longer, typically from March to September, due to different meteorological conditions.
What is the biggest trade-blocking risk for raw Brazil nuts from Brazil?Aflatoxin contamination is the most critical risk because warm, humid collection conditions and handling delays can favor toxigenic fungi. Strict maximum limits in Brazil and key export markets such as the EU mean non-compliant lots can be rejected or restricted.
Why does post-harvest drying matter so much for Brazil nuts in Brazil?Because fruits and nuts can remain in contact with wet soil for extended periods during the rainy season, which increases microbial and fungal growth risk. Embrapa guidance emphasizes rapid collection after fruit fall and controlled drying/storage to preserve quality and reduce aflatoxin risk.

Other Raw Chestnut Country Markets for Supplier, Export, and Price Comparison from Brazil

Compare Raw Chestnut supplier coverage, trade flows, and price benchmarks across countries related to Brazil.
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