Red Wine Vinegar Suppliers & Prices in United States — Market Overview 2026
Sub Product
Organic Red Wine Vinegar, Traditional Red Wine Vinegar, Pinot Noir Red Wine Vinegar, Merlot Red Wine Vinegar, +7
Derived Products
Romesco Sauce, Vinaigrette, Balsamic Vinegar, Canned Artichoke, +1
Raw Materials
Red Wine, Yeast
HS Code
220900
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for United States are summarized.
- 64 export partner companies (including manufacturers) and 27 import partner companies are mapped for Red Wine Vinegar in United States.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Red Wine Vinegar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
64 export partner companies are tracked for Red Wine Vinegar in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Red Wine Vinegar export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220900.
Scatter points are sampled from 37.7% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Red Wine Vinegar in United States
5 sampled Red Wine Vinegar transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Red Wine Vinegar sampled transaction unit prices by date in United States: 2026-08-28: 0.80 USD / kg, 2026-07-30: 3.51 USD / kg, 2026-07-23: 3.23 USD / kg, 2026-07-22: 1.96 USD / kg, 2026-07-10: 4.46 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-28 | [발효*** ****** ******* ******** **** ******* | 0.80 USD / kg | (United States) | (South Korea) | |
| 2026-07-30 | VIN**** * ********** *** ******* ********* * ****** *** ***** ******** | 3.51 USD / kg | (United States) | (Panama) | |
| 2026-07-23 | VIN**** * ********** *** ******* ********* * ****** *** ***** ******** | 3.23 USD / kg | (United States) | (Panama) | |
| 2026-07-22 | VIN**** * ********** *** ******* ********* * ****** *** ***** ******** | 1.96 USD / kg | (United States) | (Panama) | |
| 2026-07-10 | VIN**** * ********** *** ******* ********* * ****** *** ***** ******** | 4.46 USD / kg | (United States) | (Panama) |
Top Red Wine Vinegar Export Suppliers, Manufacturers, and Companies in United States
Review leading exporter profiles and benchmark them against 64 total export partner companies tracked for Red Wine Vinegar in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-08-01
Industries: Online Retail And Fulfillment
Value Chain Roles: Retail
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Alcohol WholesalersBeverage ManufacturingBrokers And Trade Agencies
Value Chain Roles: Distribution / WholesaleOthersTrade
(United States)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingBrokers And Trade Agencies
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-08-01
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
United States Export Partner Coverage
64 companies
Total export partner company count is a core signal of United States export network depth for Red Wine Vinegar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Red Wine Vinegar partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Red Wine Vinegar in United States (HS Code 220900)
Analyze 3 years of Red Wine Vinegar export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 134,196,103 | 92,279,989 USD |
| 2023 | 117,796,162 | 78,036,629 USD |
| 2022 | 128,319,714 | 83,710,051 USD |
Top Destination Markets for Red Wine Vinegar Exports from United States (HS Code 220900) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Red Wine Vinegar exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 37,117,506 | 26,736,739 USD |
| 2 | Mexico | 12,747,257 | 8,673,594 USD |
| 3 | Saudi Arabia | 8,539,256 | 5,573,525 USD |
| 4 | South Korea | 6,833,337 | 4,551,366 USD |
| 5 | Germany | 6,117,654 | 3,937,167 USD |
Sourcing diagnosis
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Red Wine Vinegar Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
27 import partner companies are tracked for Red Wine Vinegar in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 41.6% of the full transaction dataset.
Sample Import Transaction and Price Records for Red Wine Vinegar in United States
5 sampled Red Wine Vinegar import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Red Wine Vinegar sampled import transaction unit prices by date in United States: 2026-07-24: 4.15 USD / kg, 2026-07-16: 0.11 USD / kg, 2026-07-16: 0.11 USD / kg, 2026-07-14: 6.20 USD / kg, 2026-07-08: 2.51 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-24 | VIN**** * ********** *** ******* ********* * ****** *** ***** ******** | 4.15 USD / kg | (-) | (-) | - | |
| 2026-07-16 | VIN**** * ********** *** ******* ********* * ****** *** ***** ******** | 0.11 USD / kg | (-) | (-) | - | |
| 2026-07-16 | VIN**** * ********** *** ******* ********* * ****** *** ***** ******** | 0.11 USD / kg | (-) | (-) | - | |
| 2026-07-14 | VIN**** * ********** *** ******* ********* * ****** *** ***** ******** | 6.20 USD / kg | (-) | (-) | - | |
| 2026-07-08 | VIN**** * ********** *** ******* ********* * ****** *** ***** ******** | 2.51 USD / kg | (-) | (-) | - |
Top Red Wine Vinegar Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 27 total import partner companies tracked for Red Wine Vinegar in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-08-01
Industries: Air TransportFreight Forwarding And IntermodalOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Import Transaction: 2026-08-01
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Alcoholic Beverage ManufacturingBeverage Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
United States Import Partner Coverage
27 companies
Import partner company count highlights demand-side visibility for Red Wine Vinegar in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Red Wine Vinegar importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Red Wine Vinegar in United States (HS Code 220900)
Track 2 years of Red Wine Vinegar import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 87,947,960 | 193,777,658 USD |
| 2023 | 74,629,650 | 168,836,238 USD |
Top Origin Supplier Countries Supplying Red Wine Vinegar to United States (HS Code 220900) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Red Wine Vinegar to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 53,186,482.398 | 137,386,440 USD |
| 2 | Spain | 7,006,622 | 16,746,631 USD |
| 3 | France | 4,380,058.256 | 7,527,364 USD |
| 4 | China | 4,712,832 | 6,871,519 USD |
| 5 | Japan | 2,252,523 | 6,542,734 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormLiquid
Industry PositionCondiment / Culinary Ingredient
Market
Red wine vinegar in the United States is a shelf-stable condiment sold broadly through retail and foodservice channels, supplied by a mix of domestic packers and imported brands. FDA policy guidance defines “wine vinegar/grape vinegar” as vinegar produced via alcoholic and subsequent acetous fermentation of grapes, and provides labeling expectations around acid strength for diluted vinegars. Imported red wine vinegar is subject to FDA’s import framework, including Prior Notice and importer obligations under FSMA’s Foreign Supplier Verification Programs (FSVP). Product positioning commonly differentiates standard vs organic and filtered vs unfiltered/unpasteurized offerings, with acid strength frequently declared on-pack.
Market RoleDomestic production and consumption market with active imports and nationwide distribution
Domestic RoleMainstream pantry condiment used for dressings, marinades, sauces, and culinary acidification in households and foodservice
SeasonalityYear-round availability; supply is not seasonally constrained because the product is shelf-stable.
Specification
Physical Attributes
- Color ranges from rose to dark red depending on formulation and filtration
- Some products note possible natural sediment (especially less-filtered styles)
Compositional Metrics
- FDA policy guidance indicates natural vinegars typically contain in excess of 4 g acetic acid per 100 mL and that labeled acid strength for diluted vinegars should not be less than 4%.
Grades
- Standard vs organic
- Filtered/pasteurized vs unfiltered/unpasteurized (channel- and brand-specific)
Packaging
- Retail bottles (commonly glass or plastic, depending on brand)
- Foodservice/bulk packs such as 1-gallon jugs and multi-liter containers
Supply Chain
Value Chain
- Red wine input sourcing → acetous fermentation (conversion of ethanol to acetic acid) → maturation/holding → filtration/clarification (as applicable) → dilution/standardization to labeled acid strength (as applicable) → packaging → wholesale/retail/foodservice distribution
Temperature
- Ambient, shelf-stable logistics; protect from temperature extremes that may impact packaging integrity and sensory quality
Shelf Life
- Typically long shelf life when unopened; bulk foodservice product specs may indicate multi-year unopened shelf life
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighNoncompliance with U.S. FDA import requirements (e.g., inadequate Prior Notice, missing/incorrect facility registration information where required, or lack of an adequate FSVP for the specific food and foreign supplier) can result in refusal/hold and significant supply disruption at the port of entry.Align importer-of-record/broker workflows to file Prior Notice correctly, confirm facility registration status where applicable, and maintain a written FSVP with hazard analysis, supplier approval, and verification records for each foreign supplier.
Labeling HighSulfites (commonly associated with wine-derived products or added as sulfiting agents) can trigger misbranding and import enforcement if not properly declared when present at or above detectable levels; acid-strength statements can also become a labeling exposure when vinegar is diluted.Verify sulfite status analytically and ensure ingredient/statement compliance; ensure any dilution is labeled with an accurate acid strength consistent with FDA vinegar labeling guidance.
Logistics MediumFreight-rate volatility and handling losses (breakage/leakage in glass or bulk liquid formats) can materially affect landed cost and service levels in U.S. retail and foodservice channels.Use packaging and palletization suited to long-haul distribution, include leakage/breakage allowances in contracts, and consider domestic warehousing buffers for key SKUs.
Sustainability
- Packaging waste and recyclability expectations (glass/plastic formats) in U.S. retail and foodservice channels
- Organic claim integrity and documentation (when marketed as USDA Organic)
Labor & Social
- No widely documented product-specific forced-labor controversy uniquely associated with U.S. red wine vinegar; nevertheless, buyers may apply social compliance screening to upstream agricultural inputs (grapes/wine) depending on customer audit standards.
Standards
- HACCP
- SQF
- BRCGS
- FSSC 22000
- ISO 22000
FAQ
What does FDA consider “wine vinegar” for labeling purposes in the U.S.?FDA policy guidance describes “wine vinegar/grape vinegar” as vinegar made by the alcoholic and subsequent acetous fermentations of the juice of grapes.
Is there a minimum acid strength expectation for vinegar sold as vinegar in the U.S.?FDA’s vinegar labeling policy guidance indicates that natural vinegars normally contain in excess of 4 grams of acetic acid per 100 mL, and that if vinegar is diluted with water, the label should state the acid strength and it should not be less than 4%.
Do shipments of red wine vinegar imported into the U.S. require FDA Prior Notice?Yes. FDA requires Prior Notice for food that is imported or offered for import into the United States, and it can be submitted through CBP’s interface or FDA’s Prior Notice System Interface (PNSI), depending on the filer workflow.
When do sulfites need to be declared on U.S. food labels for products like red wine vinegar?FDA regulations and import enforcement guidance indicate that sulfiting agents generally must be declared as ingredients when present at a detectable amount (10 ppm or more sulfite in the finished food) or when they have a technical/functional effect, and FDA has an import alert focused on products containing undeclared sulfites.
Sources
Other Red Wine Vinegar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Red Wine Vinegar supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Red Wine Vinegar Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Red Wine Vinegar.
Sub products: Organic Red Wine Vinegar, Traditional Red Wine Vinegar, Pinot Noir Red Wine Vinegar, Merlot Red Wine Vinegar, Cabernet Sauvignon Red Wine Vinegar, Sherry Vinegar, Raspberry Flavored Red Wine Vinegar, Lambrusco Red Wine Vinegar, Banyuls Red Wine Vinegar, Champagne Vinegar, Aged Red Wine Vinegar
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