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Regular Margarine Suppliers & Prices in Ecuador — Market Overview 2026

Parent Product
Margarine
HS Code
151710
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
  • Ecuador Regular Margarine market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Ecuador are summarized.
  • 4 export partner companies and 3 import partner companies are mapped for Regular Margarine in Ecuador.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 1 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-11.

Regular Margarine Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador

4 export partner companies are tracked for Regular Margarine in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Regular Margarine export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 151710.
Scatter points are sampled from 24.5% of the full transaction dataset.

Sample Export Supplier Transaction Records for Regular Margarine in Ecuador

5 sampled Regular Margarine transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Regular Margarine sampled transaction unit prices by date in Ecuador: 2025-12-26: 1.79 USD / kg, 2025-12-11: 1.73 USD / kg, 2025-12-11: 1.78 USD / kg, 2025-12-02: 2.42 USD / kg, 2025-12-01: 1.11 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-26MAR************** ** ****** ************1.79 USD / kg (Ecuador) (Peru)
2025-12-11MAR****** ***** ***** ******** ***** ******* ** ****** ****** *** ***** ********** ** ********** ** ********** ********** **** ********** **** ********* ***** ********* *** ********* ************** ** **** ***** *******1.73 USD / kg (Ecuador) (Peru)
2025-12-11MAR****** ****** ********* ***** ******* ** ****** ************** *** ***** ********** ** ********** ** ********** ********** **** ********** **** ********* ************* *********** *** ********* ******1.78 USD / kg (Ecuador) (Peru)
2025-12-02MAR****** *** ***** ******** ****** **** *** ********* *** ***** ******* ****** *** ************ **************** * ** ***** ** ** ******** **** ****** *** ************ ***** ********** * *********** ***** ********** * ********** ***** *************** *******2.42 USD / kg (Ecuador) (Peru)
2025-12-01MAR************ ***** ** ************* *1.11 USD / kg (Ecuador) (United States)

Top Regular Margarine Export Suppliers and Companies in Ecuador

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Regular Margarine in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-05-11
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Ecuador)
Latest Export Transaction: 2026-05-11
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale
Ecuador Export Partner Coverage
4 companies
Total export partner company count is a core signal of Ecuador export network depth for Regular Margarine.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Regular Margarine partner concentration, capacity signals, and trade relevance in Ecuador.

Annual Export Value, Volume, and Supplier Market Size for Regular Margarine in Ecuador (HS Code 151710)

Analyze 1 years of Regular Margarine export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024920,0551,532,666 USD

Top Destination Markets for Regular Margarine Exports from Ecuador (HS Code 151710) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Regular Margarine exports from Ecuador.
RankCountryVolumeValue
1Peru432,962789,776.35 USD
2Colombia219,340364,699.83 USD
3Panama165,240233,311.89 USD
4Curacao43,86072,440.92 USD
5United States58,171.571,227.5 USD

Regular Margarine Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Regular Margarine in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 17.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Regular Margarine in Ecuador

5 sampled Regular Margarine import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Regular Margarine sampled import transaction unit prices by date in Ecuador: 2025-12-22: 1.89 USD / kg, 2025-12-19: 1.43 USD / kg, 2025-12-12: 1.87 USD / kg, 2025-12-12: 2.00 USD / kg, 2025-12-09: 1.89 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-22Unk**** *******1.89 USD / kg (-) (-)-
2025-12-19Unk**** *******1.43 USD / kg (-) (-)-
2025-12-12Unk**** *******1.87 USD / kg (-) (-)-
2025-12-12Unk**** *******2.00 USD / kg (-) (-)-
2025-12-09Unk**** *******1.89 USD / kg (-) (-)-

Top Regular Margarine Buyers, Importers, and Demand Partners in Ecuador

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Regular Margarine in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-05-11
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(Ecuador)
Latest Import Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Logistics
(Ecuador)
Latest Import Transaction: 2026-05-11
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Ecuador Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Regular Margarine in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Regular Margarine importers, distributors, and buyer networks in Ecuador.

Annual Import Value, Volume, and Demand Size for Regular Margarine in Ecuador (HS Code 151710)

Track 1 years of Regular Margarine import volume and value in Ecuador to assess demand growth and market momentum.
YearVolumeValue
20244,936,50010,000,029 USD

Top Origin Supplier Countries Supplying Regular Margarine to Ecuador (HS Code 151710) in 2024

For 2024, compare import volume and value across the top 1 origin supplier countries supplying Regular Margarine to Ecuador.
RankCountryVolumeValue
1Colombia4,936,50010,000,029.365 USD

Classification

Product TypeProcessed Food
Product FormPackaged spread
Industry PositionConsumer Packaged Food

Market

Regular margarine in Ecuador is a packaged fat-spread consumer product typically sold through modern retail and traditional trade channels. Market access for imported finished margarine is primarily shaped by Ecuador’s sanitary authorization and Spanish-language labeling compliance requirements for processed foods. Demand is driven by household cooking/baking use and by foodservice users that prioritize price, functional performance (spreadability and baking behavior), and shelf-life stability. Supply can be met by a mix of domestic manufacturing and imports, with formulation choices influenced by available vegetable fat inputs and regulatory expectations for additives and nutrition disclosure.
Market RoleDomestic consumer market supplied by domestic manufacturing and imports

Specification

Physical Attributes
  • Plastic, spreadable texture at typical use temperature (product-dependent)
  • Color uniformity (often via permitted colorants such as beta-carotene, formulation-dependent)
  • Resistance to oiling-out/separation under normal distribution conditions
Compositional Metrics
  • Fat content and moisture ratio aligned to fat-spread category definitions (standard/regulatory dependent)
  • Salt level (salted vs unsalted variants)
  • Industrial trans fat content (regulatory and formulation dependent)
Packaging
  • Plastic tubs with tamper-evident closure (common for spreads)
  • Foil-wrapped blocks (common for baking use)
  • Secondary cartons/cases for wholesale distribution

Supply Chain

Value Chain
  • Vegetable oils/fats procurement → blending/refining (as applicable) → emulsification → controlled crystallization/work-up → packing → distributor warehousing → retail/foodservice
Temperature
  • Temperature control reduces texture defects (softening, separation) and helps maintain consistency through distribution
  • Avoid heat exposure during storage and transport; handling requirements vary by formulation and pack format
Atmosphere Control
  • Protect from light and oxygen exposure to slow oxidative rancidity (packaging-dependent)
Shelf Life
  • Shelf-life is driven by oxidative stability and emulsion integrity; formulation antioxidants and packaging barrier performance are key
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighFailure to secure Ecuador-compliant sanitary authorization/registration and Spanish-language labeling (including required nutrition and traceability disclosures) can block product placement on the market and trigger border delays, relabeling costs, or withdrawal actions.Engage an experienced Ecuador importer-of-record early; pre-validate label artwork and product dossier against ARCSA requirements before shipment and print runs.
Food Safety MediumFormulation non-compliance with applicable limits/definitions for fat spreads (including any national restrictions on industrial trans fats or additive permissions) can lead to non-conformity findings or forced reformulation.Verify category definitions and permitted additives against Codex standards and Ecuador-specific rules; obtain third-party lab results for fatty-acid profile (including trans fats) and retain supporting QC records.
Logistics MediumTemperature abuse during ocean/inland distribution can cause texture defects (softening, oil separation) and shorten shelf-life, increasing customer complaints and returns.Set product-specific storage/transport specs; use appropriate container/warehouse temperature controls and monitor temperature excursions with data loggers for sensitive SKUs.
Sustainability
  • If palm/soy-based fats are used, buyers may require deforestation-risk screening and NDPE/RSPO-aligned sourcing evidence for upstream vegetable oil inputs
  • Packaging waste expectations (plastic tubs, foils) may drive retailer sustainability requirements
Labor & Social
  • Upstream due diligence expectations may extend to vegetable oil supply chains (labor rights and working conditions), depending on buyer policies
Standards
  • FSSC 22000 / ISO 22000
  • BRCGS Food Safety
  • HACCP-based food safety management systems

FAQ

What is the main regulatory blocker for selling imported margarine in Ecuador?The most common blocker is not having Ecuador-compliant sanitary authorization/registration and Spanish-language labeling in place for the product. Without these, import clearance can be delayed and the product may not be allowed for sale until compliance is demonstrated, so importers typically manage this process with ARCSA-aligned documentation.
What label elements should be treated as must-have for Ecuador market entry?At minimum, plan for Spanish labeling with standard packaged-food disclosures such as ingredients, net content, lot identification, date marking, origin, and nutrition information. Requirements can vary by regulation and product category, so the label should be validated against ARCSA guidance before printing.
What is the most important logistics control for margarine quality on the Ecuador route?Temperature discipline is critical because heat exposure can change margarine texture and increase separation risk. Importers often specify storage/transport temperature ranges and use monitoring (e.g., data loggers) to manage quality risk through sea freight and domestic distribution.

Other Regular Margarine Country Markets for Supplier, Export, and Price Comparison from Ecuador

Compare Regular Margarine supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
All related country market pages: United Kingdom, Poland, Belgium, France, Netherlands, Germany, Ireland, Indonesia, Canada, Spain, Denmark, Brazil, United States, Tunisia, Italy, Romania, Mexico, Malaysia, Chile, Colombia, Nigeria, China, South Africa, Singapore, Tanzania, Guatemala, Panama, Albania, Moldova, Uzbekistan, Zambia, Honduras, Iraq, Tajikistan, Zimbabwe, Ukraine, Uruguay, Russia, Turkmenistan, Argentina, Georgia, Portugal, Hungary, Kenya, Turkiye, Armenia, Australia, Austria, Mongolia, Czechia, United Arab Emirates, Kyrgyzstan, Sweden, Greece, Saudi Arabia, Oman, Egypt, Finland, Serbia, Nicaragua, Slovakia, Bulgaria, Lebanon, South Korea, Lithuania, Vietnam, Kazakhstan, Costa Rica, Uganda, Azerbaijan, Senegal, Jamaica, Philippines, Hong Kong, Croatia, Switzerland, Dominican Republic, New Zealand, Peru, El Salvador, Venezuela, Bosnia and Herzegovina, Israel, Andorra, Aruba, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Curacao, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Haiti, India, Iran, Iceland, Jordan, Japan, Cambodia, Kuwait, Laos, Liechtenstein, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Northern Mariana Islands, Mauritania, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Norway, Nepal, Papua New Guinea, Pakistan, Puerto Rico, Paraguay, Qatar, Rwanda, Slovenia, Suriname, Swaziland, Togo, Thailand, Taiwan, Saint Vincent and the Grenadines

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Parent product: Margarine
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