현미 라이스 페이퍼 롤, 컬러 라이스 페이퍼 롤, 글루텐 프리 라이스 페이퍼 롤, 허브 인퓨즈드 라이스 페이퍼 롤, +2
원재료
쌀전분, 소금
HS 코드
190590
최종 업데이트
2026-05-01
서치 및 소싱 팀을 위한 핵심 요약
라이스 페이퍼 마켓 커버리지는 146개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,393개와 수입업체 3,165개가 색인되어 있습니다.
6,610건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 3개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
라이스 페이퍼에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 6,610건을 분석하고, 월간 단가 벤치마크로 라이스 페이퍼의 수출 경쟁력과 소싱 리스크를 추적하세요.
라이스 페이퍼 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
라이스 페이퍼의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
라이스 페이퍼의 YoY 변동 상위 국가는 우크라이나 (+91.2%), 홍콩 (-62.2%), 영국 (-62.2%)입니다.
라이스 페이퍼 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 라이스 페이퍼 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 라이스 페이퍼 거래 단가가 있는 국가는 슬로바키아 (25.37 USD / kg), 네덜란드 (12.09 USD / kg), 독일 (7.29 USD / kg), 폴란드 (7.01 USD / kg), 오스트리아 (6.34 USD / kg), 외 14개국입니다.
최신 5건의 라이스 페이퍼 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-04-01
Phụ **** **** **** * ******
0.29 USD / kg
2026-04-01
Phụ **** **** **** * **********
0.29 USD / kg
2026-02-01
Phụ **** **** **** * ***** **** **
0.30 USD / kg
2026-02-01
Phụ **** **** **** * ***** **** *****
0.29 USD / kg
2026-02-01
Phụ **** **** **** * ***** ** *****
0.29 USD / kg
Classification
Product TypeProcessed Food
Product FormDried (Shelf-Stable Sheets)
Industry PositionProcessed Food Product
Market
Rice paper is a shelf-stable, thin starch sheet used globally as a wrapper for fresh rolls/spring rolls and as a convenient cooking component in retail and foodservice. Manufacturing is strongly associated with Southeast Asia—especially Vietnam—where industrial and traditional production supports year-round export availability, while additional supply exists from other Asian processed-cereal manufacturing bases. International trade is influenced less by harvest seasonality of the finished product and more by input availability and costs for rice and/or tapioca starch, plus moisture-control performance during logistics. Demand is closely tied to the global popularity of Vietnamese and other Southeast Asian cuisines, convenience meal preparation, and product positioning as a simple, often gluten-free wrapper option.
Major Producing Countries
베트남Well-known production base for spring-roll rice paper (bánh tráng), with export-oriented manufacturing clusters.
태국Regional processed-cereal manufacturing base producing rice- and starch-based wrappers for domestic and export markets.
중국Large processed-food manufacturing base that can supply starch-based wrapper products; product-specific trade identification may vary by customs classification.
Major Exporting Countries
베트남Prominent exporter for spring-roll rice paper formats sold through distributors and private-label programs.
태국Exports rice- and starch-based food products including wrapper-style items; product may be reported under broader HS categories.
중국Exports a wide range of processed cereal and starch foods; rice-paper-style products may appear under multiple tariff lines depending on description.
Major Importing Countries
미국Large consumer market for Asian food products via retail, foodservice, and specialty import channels.
호주Strong demand through mainstream retail and Asian grocery distribution.
일본Imports rice-paper-style wrappers for home cooking and foodservice applications.
대한민국Imports through retail and foodservice channels tied to convenience cooking and global cuisine trends.
Supply Calendar
Viet Nam:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecFinished-product manufacturing can supply exports year-round; key logistics sensitivity is moisture control and breakage management.
Thailand:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round processing output; availability driven by starch input procurement and factory throughput rather than harvest timing of the final product.
Specification
Major VarietiesRound rice paper sheets (spring roll wrappers), Square rice paper sheets, Net (lattice) rice paper, Brown rice paper (whole-grain variants), Rice–tapioca starch blend rice paper
Physical Attributes
Thin, semi-translucent dried starch sheet that becomes flexible after brief hydration
Brittle/crack-prone when overdried; sticky/tearing risk when overhydrated
Susceptible to moisture uptake leading to tackiness, clumping, or mold risk if stored improperly
Compositional Metrics
Moisture level and water activity are key buyer controls for shelf stability and handling performance
Ingredient composition (rice flour vs. rice–tapioca blends) affects tensile strength, elasticity after soaking, and mouthfeel
Grades
Commercial grading is typically buyer-spec based (thickness uniformity, sheet integrity, diameter/size, color uniformity, foreign matter limits, odor/off-flavor checks)
Private-label programs commonly specify pack counts, sheet count per unit weight, and defect tolerances
Packaging
Sealed moisture-barrier plastic bags or pouches (often with inner liners) packed into corrugated export cartons
Breakage protection via flat stacking, rigid cartons, and controlled palletization; humidity protection during container loading/unloading
ProcessingRequires hydration/softening before use; performance depends on soak time, water temperature, and sheet thicknessBest suited to ambient distribution; quality can deteriorate if exposed to high humidity during storage or shipping
Supply Chain
Value Chain
Rice milling and/or starch sourcing -> flour/starch blending -> batter preparation -> heat treatment (steaming/gelatinization) -> sheet forming -> drying -> conditioning and stacking -> packaging (often with metal detection) -> export distribution -> retail/foodservice
Demand Drivers
Global popularity of Vietnamese and Southeast Asian cuisines (fresh rolls/spring rolls) in retail and foodservice
Convenience cooking and meal-prep usage as a shelf-stable wrapper component
Diet positioning (often marketed as gluten-free, depending on formulation and cross-contact controls)
Temperature
Generally shipped and stored as an ambient, low-moisture product; keep away from heat and humidity to reduce brittleness changes and mold risk
Moisture control is more critical than refrigeration for plain dried rice paper sheets
Atmosphere Control
Moisture-barrier packaging and low-humidity warehousing reduce tackiness/clumping and microbiological risk
Container and warehouse environments should minimize condensation events during transit and last-mile handling
Shelf Life
Shelf-stable when kept sealed, dry, and protected from humidity; quality loss often presents as cracking (too dry) or sticking/clumping (moisture uptake)
Post-opening handling typically requires re-sealing and dry storage to maintain usability
Risks
Climate HighRice paper cost and availability can be disrupted by climate-driven shocks to rice supply (and, for blended products, cassava/tapioca supply), which can trigger input price spikes and tighten procurement for processors serving export markets.Diversify starch input sourcing (rice and tapioca origins), use multi-supplier procurement, and maintain forward coverage/price-risk management where feasible.
Food Safety MediumAs a low-moisture processed food, rice paper still faces contamination and hygiene risks (e.g., environmental pathogens, foreign matter) and can develop mold if moisture control fails during storage or distribution.Apply validated hygienic processing, environmental monitoring, foreign-matter controls (sieving/metal detection), and strict moisture-barrier packaging with humidity-managed warehousing.
Regulatory Compliance MediumImport compliance can be affected by labeling and additive rules, contaminant limits, and allergen/gluten-free claims that vary by destination market and depend on cross-contact controls and documentation.Align specifications to Codex references where applicable and verify destination-market requirements for labeling, additives, and contaminant testing with competent authorities.
Logistics MediumHumidity exposure and rough handling can cause sticking/clumping or breakage, increasing rejects and claims in long-distance distribution.Use rigid cartons, protective palletization, moisture-barrier liners, and handling SOPs for container loading/unloading to reduce condensation and crush damage.
Sustainability
Upstream rice cultivation footprint (water use and methane emissions from paddy systems) can influence buyer sustainability expectations for rice-based products
Packaging waste (plastic moisture barriers) is a recurring sustainability concern for shelf-stable sheet products
Labor & Social
Traceability and labor standards can be more challenging where production includes small and medium enterprises or mixed traditional/industrial drying operations
Worker health and safety risks include heat exposure near drying/oven systems and repetitive handling in sheet stacking/packing operations
FAQ
What is rice paper mainly used for in global markets?Rice paper is mainly used as a wrapper for fresh rolls and spring rolls in both retail and foodservice, and as a shelf-stable convenience ingredient for home cooking and meal prep.
Why is moisture control so important for rice paper trade?Because rice paper is a dried sheet product, exposure to humidity can make sheets sticky or prone to mold, while overly dry conditions can increase cracking and breakage—both of which reduce usability and increase claims.
What is the biggest global risk that can disrupt rice paper supply or pricing?The biggest risk is climate-driven volatility in key starch inputs (especially rice, and sometimes tapioca/cassava in blended formulations), which can raise processor costs and disrupt procurement for export production.