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Rice Vinegar Suppliers & Prices in Vietnam — Market Overview 2026

Sub Product
Black Rice Vinegar, Brown Rice Vinegar, Organic Rice Vinegar, Seasoned Rice Vinegar, +1
Derived Products
Pickled Cucumber, Ponzu, Hoisin Sauce, Duck Sauce, +3
Raw Materials
Yeast
HS Code
220900
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Vietnam are summarized.
  • 30 export partner companies (including manufacturers) and 20 import partner companies are mapped for Rice Vinegar in Vietnam.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Rice Vinegar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam

30 export partner companies are tracked for Rice Vinegar in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Rice Vinegar export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220900.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Rice Vinegar in Vietnam

5 sampled Rice Vinegar transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Rice Vinegar sampled transaction unit prices by date in Vietnam: 2026-01-06: 0.99 USD / kg, 2025-10-15: 0.98 USD / kg, 2025-09-16: 0.98 USD / kg, 2025-09-12: 3.00 USD / kg, 2025-09-12: 3.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-06AM-************* ******* ************ * ********* **** ******* *** * *** *** * * **************0.99 USD / kg (Vietnam) (Vietnam)
2025-10-15AM-************* ******* ************ * ********* **** ******* *** * *** *** * * **************0.98 USD / kg (Vietnam) (Vietnam)
2025-09-16AM-************* ******* ************ * ********* **** ******* *** * *** *** * * **************0.98 USD / kg (Vietnam) (Vietnam)
2025-09-12Ric* ************* ******* **** ** *********** **************************************** *** *** ** ** ****** ********3.00 USD / kg (Vietnam) (Japan)
2025-09-12Ric* ************* ******* **** ** *********** **************************************** *** *** ** ** ****** ********3.00 USD / kg (Vietnam) (Japan)

Top Rice Vinegar Export Suppliers, Manufacturers, and Companies in Vietnam

Review leading exporter profiles and benchmark them against 30 total export partner companies tracked for Rice Vinegar in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / Packing
(Vietnam)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Vietnam Export Partner Coverage
30 companies
Total export partner company count is a core signal of Vietnam export network depth for Rice Vinegar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Rice Vinegar partner concentration, capacity signals, and trade relevance in Vietnam.

Annual Export Value, Volume, and Supplier Market Size for Rice Vinegar in Vietnam (HS Code 220900)

Analyze 2 years of Rice Vinegar export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023229,610300,970 USD
2022276,859337,855 USD
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Rice Vinegar Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

20 import partner companies are tracked for Rice Vinegar in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Rice Vinegar in Vietnam

5 sampled Rice Vinegar import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Rice Vinegar sampled import transaction unit prices by date in Vietnam: 2026-01-06: 0.99 USD / kg, 2025-12-25: 8.00 USD / kg, 2025-12-25: 0.52 USD / kg, 2025-12-12: 1.94 USD / kg, 2025-12-06: 1.72 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-06AM-************* ******* ************ * ********* **** ******* *** * *** *** * * **************0.99 USD / kg (-) (-)-
2025-12-25Ric* ******* ************ ****** ***** ******* ** ***** ******* ******* ******* *********** **** ************* **************************** ****** ***** ** ******8.00 USD / kg (-) (-)-
2025-12-25Vin**** ** **** **** ********* **** **** **** ******** ****** ** ********* ****** ********* **** ***** ******* ************ ********** **** **** ******* ** ********* *** ******** ************0.52 USD / kg (-) (-)-
2025-12-12SAU*** ***** ******* ****** * ****** ***** ******* ****** *** ******** **** *********** **** *********** * ************* * **** ***** ***1.94 USD / kg (-) (-)-
2025-12-06VIN**** ****** **** ***** * ******** ***** ********* ******** **** ** * *** ********* **** *********** ************ *** *************** * *** ** ****** * *** * ********** ***** ***** ***1.72 USD / kg (-) (-)-

Top Rice Vinegar Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 20 total import partner companies tracked for Rice Vinegar in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2025-11-03
Industries: Food Manufacturing
Value Chain Roles: Others
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersRetailTrade
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Vietnam Import Partner Coverage
20 companies
Import partner company count highlights demand-side visibility for Rice Vinegar in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Rice Vinegar importers, distributors, and buyer networks in Vietnam.

Annual Import Value, Volume, and Demand Size for Rice Vinegar in Vietnam (HS Code 220900)

Track 2 years of Rice Vinegar import volume and value in Vietnam to assess demand growth and market momentum.
YearVolumeValue
20232,062,8293,517,283 USD
20222,221,8493,627,775 USD
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Classification

Product TypeProcessed Food
Product FormLiquid
Industry PositionCondiment (Processed Food Product)

Market

Rice vinegar is a widely used household condiment in Vietnam, commonly used in dipping sauces, pickling, and cooking. The market is supplied primarily by domestic manufacturers ranging from small-scale traditional producers to industrial condiment companies, alongside some imported products in modern retail. Product positioning commonly spans fermented rice vinegar and lower-cost blended vinegars based on food-grade acetic acid, making labeling and authenticity a recurring buyer concern. Vietnam’s participation in major free trade agreements can affect import/export competitiveness, but compliance with Vietnam’s food-safety and labeling requirements remains the key market-access gate.
Market RoleDomestic production and consumption market with some imports; not a dominant global exporter
Domestic RoleEveryday condiment for home cooking and foodservice; used in pickling and sauce preparation
SeasonalityYear-round manufacturing and availability; demand is driven by household cooking and foodservice rather than harvest seasonality.

Specification

Physical Attributes
  • Clear to light amber appearance (product-dependent)
  • Clean acidic aroma without off-odors
  • Low sediment/turbidity expectations in filtered retail SKUs
Compositional Metrics
  • Total acidity commonly declared on label (as acetic acid equivalent) as a key buyer/consumer reference point
  • Ingredient list transparency (fermented base vs. added acetic acid) is a key authenticity signal
Grades
  • Fermented rice vinegar (traditional/fermentation claim)
  • Blended vinegar (diluted acetic acid base, often positioned as economy)
Packaging
  • Retail PET or glass bottles (small sizes for household use)
  • Bulk HDPE containers for foodservice/industrial users

Supply Chain

Value Chain
  • Rice/rice-derived carbohydrate input → saccharification/yeast fermentation (alcohol) → acetic fermentation → maturation (optional) → filtration/standardization → bottling → domestic distribution (traditional + modern trade) / export (where applicable)
Temperature
  • Fermentation performance depends on controlled process temperatures (producer QC focus)
  • Finished product is generally shelf-stable at ambient temperatures; protect packaging from excessive heat and direct sunlight during storage/retail display
Shelf Life
  • Typically shelf-stable when sealed; quality risks rise with poor closure integrity, contamination during bottling, or prolonged light/heat exposure
Freight IntensityHigh
Transport ModeSea

Risks

Food Safety HighAdulteration or misrepresentation risk (e.g., vinegar marketed as fermented rice vinegar but produced from diluted acetic acid without transparent labeling, or use of non-food-grade inputs/poor hygiene controls) can trigger regulatory enforcement, recalls, and import detentions in sensitive markets.Implement HACCP with raw-material verification (food-grade acetic source where used), maintain COA and batch records, run routine contaminant/micro testing via accredited labs, and align label claims with substantiated process documentation.
Regulatory Compliance MediumVietnam labeling and food-compliance requirements can change via implementing regulations; non-compliant Vietnamese labeling or incomplete compliance dossiers can lead to clearance delays and market surveillance actions.Use an in-country regulatory agent to validate labels and required dossiers before shipment; maintain a change-log for applicable Vietnam MOH/VFA guidance and implementing rules.
Logistics MediumFreight-rate volatility and container availability shocks can erode export margins for Vietnam-origin vinegar due to its weight/volume intensity.Negotiate indexed freight clauses, consolidate shipments, and prioritize stable route/liner contracts for program business.
Climate MediumClimate-driven rice supply disruptions (especially in the Mekong Delta) can raise input costs and create short-term supply tightness for rice-derived fermentation inputs.Diversify rice/raw-input sourcing regions and maintain forward procurement/price-risk management for key inputs.
Sustainability
  • Upstream rice supply exposure to Mekong Delta climate pressures (drought and salinity intrusion) that can affect input cost and availability
  • Wastewater management from fermentation and cleaning operations (COD/BOD control) as a local compliance and community-impact theme
  • Packaging waste management (high-volume PET packaging in mass retail channels)
Labor & Social
  • SME/traditional production segment may have uneven hygiene, worker safety, and documentation controls without buyer audits
  • Migrant/temporary labor reliance in parts of Vietnam’s food manufacturing sector can increase the need for grievance mechanisms and working-hours oversight
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS

FAQ

What is the most common product distinction buyers look for in Vietnam’s rice vinegar market?Buyers commonly differentiate fermented rice vinegar from lower-cost blended vinegar made by diluting food-grade acetic acid, so clear ingredient and process-based labeling is important to avoid authenticity disputes and food-safety enforcement risk.
Which documents are typically needed to clear imported rice vinegar into Vietnam?Customs clearance typically relies on core shipping documents such as a commercial invoice, packing list, and bill of lading/air waybill, plus a certificate of origin when claiming preferential tariff treatment under an FTA; food-safety compliance documentation may also be needed depending on Vietnam’s applicable inspection and management regime.
Is Halal certification required to sell rice vinegar in Vietnam?Halal certification is not generally required for Vietnam domestic sales, but it can be requested for export programs or halal-focused retail channels, so its relevance is conditional on the buyer and destination market.

Other Rice Vinegar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam

Compare Rice Vinegar supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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Raw materials: Yeast
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