상위 제품
비탈피 아몬드 커널
하위 제품
다이스 구운 아몬드 커널, 슬라이스 구운 아몬드 커널, 슬라이버 구운 아몬드 커널, 홀 구운 아몬드 커널
파생 제품
단백질 바, 비건 초콜릿 바
원재료
아몬드, 소금, 해바라기유, 백설탕
HS 코드
080212
최종 업데이트
2026-04-29
서치 및 소싱 팀을 위한 핵심 요약
- 구운 아몬드 커널 마켓 커버리지는 129개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 0개와 수입업체 0개가 색인되어 있습니다.
- 0건의 공급업체 연계 거래가 상위 0개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
- 페이지 데이터 최종 업데이트일: 2026-04-29.
구운 아몬드 커널 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
구운 아몬드 커널에 대해 Tridge Supply Chain Intelligence에 수출업체 0개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
구운 아몬드 커널의 주요 수출국 (HS 코드 080212) 2024
구운 아몬드 커널의 2024년 기준, 상위 공급국 10개의 수출 물량과 금액을 비교해 핵심 공급 구조를 파악하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 미국 | 716,378,359 kg | 3,522,096,269 USD |
| 2 | 스페인 | 121,887,651.315 kg | 650,833,786.556 USD |
| 3 | 호주 | 89,106,468.8 kg | 430,309,559.689 USD |
| 4 | 터키 | 32,087,883 kg | 167,363,188 USD |
| 5 | 네덜란드 | 27,112,415 kg | 142,864,766.127 USD |
| 6 | 독일 | 19,820,929 kg | 133,406,005.644 USD |
| 7 | 이탈리아 | 12,640,454 kg | 76,032,028.468 USD |
| 8 | 포르투갈 | 13,111,731.973 kg | 59,306,321.613 USD |
| 9 | 칠레 | 5,901,518.5 kg | 38,703,556.53 USD |
| 10 | 홍콩 | 3,757,814 kg | 17,390,058.155 USD |
구운 아몬드 커널 수출 무역 흐름 및 파트너 국가 요약
구운 아몬드 커널의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
구운 아몬드 커널 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
구운 아몬드 커널 수요 인텔리전스를 위해 수입업체 0개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
구운 아몬드 커널의 주요 수입 수요 국가 (HS 코드 080212) 2024
구운 아몬드 커널의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 독일 | 96,355,834.021 kg | 492,072,673.877 USD |
| 2 | 스페인 | 100,269,054.02 kg | 359,529,926.658 USD |
| 3 | 이탈리아 | 71,404,468 kg | 346,908,691.365 USD |
| 4 | 터키 | 65,151,367 kg | 290,745,668 USD |
| 5 | 일본 | 37,364,575 kg | 198,102,202.534 USD |
| 6 | 네덜란드 | 39,282,834.672 kg | 189,703,116.914 USD |
| 7 | 대한민국 | 29,076,459.192 kg | 143,071,336 USD |
| 8 | 캐나다 | 24,840,980.877 kg | 136,924,649.956 USD |
| 9 | 영국 | 23,115,872 kg | 121,921,381.935 USD |
| 10 | 인도 | 13,206,980 kg | 83,942,041.044 USD |
구운 아몬드 커널 수입 무역 흐름 및 원산지 국가 요약
구운 아몬드 커널의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormRoasted Almond Kernel
Industry PositionValue-Added Nut Product
Market
Roasted almond kernel is a globally traded, value-added nut product whose upstream supply is anchored in the international trade of shelled almond kernels, with production heavily concentrated in California (United States) and additional supply from Mediterranean and Southern Hemisphere origins. Bulk kernels are widely exported for roasting, seasoning, and retail packing near consumption markets, so processing capacity and food safety controls in importing regions can be as commercially important as orchard output. Trade flows for shelled almonds show the United States as the leading exporter, with Spain and Australia also prominent, while major import demand is concentrated in Europe and re-export hubs in the Middle East. Market dynamics are shaped by crop-year seasonality and storage-driven year-round availability, alongside volatility tied to weather and water constraints in key producing regions and strict food safety/contaminant compliance expectations in cross-border trade.
Major Producing Countries
- 미국Leading global producer of almonds (Almonds, in shell) as reported in FAOSTAT; California harvest typically August to mid-October.
- 스페인Major Mediterranean producer of almonds (Almonds, in shell) reported in FAOSTAT and a significant participant in the European kernel supply chain.
- 호주Major Southern Hemisphere almond producer; harvest commonly February through April (supports counter-seasonal new-crop availability).
- 터키Notable producer and trade participant in almond kernels and processed nuts (UN Comtrade categories include Turkey among leading exporters of preserved nuts/seeds).
- 모로코Significant Mediterranean/North African producing origin reported in FAOSTAT for almonds (in shell).
Major Exporting Countries
- 미국Top exporter of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS); exports underpin global roasted-kernel manufacturing.
- 스페인Major exporter of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS) and key EU processing/re-export node.
- 호주Major exporter of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS); Southern Hemisphere origin.
- 터키Among leading exporters of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS) and a leading exporter in preserved nuts/seeds categories (HS 200819).
- 아랍에미리트Prominent exporter of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS), consistent with re-export and trading-hub dynamics.
Major Importing Countries
- 독일Among top importers of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS); also a major exporter in preserved nuts/seeds category (HS 200819), indicating processing and redistribution.
- 스페인Among top importers of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS), reflecting industrial use and EU redistribution.
- 이탈리아Among top importers of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS) for confectionery and bakery ingredient demand.
- 아랍에미리트Among top importers of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS), consistent with regional distribution and re-export activity.
- 프랑스Among top importers of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS).
Supply Calendar
- California (United States):Aug, Sep, OctHarvest generally occurs between August and mid-October; global availability is extended by large-scale storage and year-round shipment programs.
- Australia:Feb, Mar, AprHarvest commonly February through April; provides counter-seasonal new crop versus Northern Hemisphere origins.
Specification
Major VarietiesNonpareil, Carmel, Monterey, Butte, Padre, Marcona, Largueta
Physical Attributes
- Uniform roast color and aroma profile (buyer-specific light/medium/dark roast targets)
- Free from rancidity and abnormal external moisture as baseline kernel quality expectations in international standards
- Low broken/defective kernel levels and consistent sizing for snack and ingredient applications
Compositional Metrics
- Moisture control is a key commercial parameter; UNECE DDP-06 specifies almond kernel moisture content not exceeding 6.5% (used as a baseline reference for traded kernels)
- Oxidative stability indicators (e.g., peroxide value) are commonly included in buyer specifications for roasted kernels, especially for extended ambient distribution
Grades
- UNECE almond kernel classes: “Extra” Class, Class I, Class II (DDP-06)
- Sizing/screening commonly used for higher classes in international commercial practice (per UNECE DDP-06)
Packaging
- Retail packs commonly use high-barrier films with oxygen management (e.g., nitrogen flushing) to reduce oxidation and rancidity risk
- Bulk formats commonly include lined cartons or multiwall bags for industrial users (bakery/confectionery/nut mixes) with lot traceability labeling
ProcessingDry roasting (hot air) and oil roasting are common; roast intensity drives flavor development and oxidation risk profileOptional blanching/skin removal is used for specific segments (e.g., premium snack, bakery inclusions)Seasoning/coating variants often introduce salt, spices, flavors, and antioxidants subject to applicable additive standards
Supply Chain
Value Chain
- Orchard harvest → hulling/shelling → cleaning/sizing → storage/dispatch of kernels → roasting (dry or oil) → cooling → seasoning/coating (optional) → foreign material control (metal detection/X-ray) → high-barrier packaging (often nitrogen-flushed) → distribution (retail, foodservice, industrial ingredient)
Demand Drivers
- Convenience snacking (plain or flavored roasted almonds)
- Bakery and confectionery inclusions (chopped/sliced roasted kernels)
- Plant-forward and high-protein positioning in packaged foods and nut mixes
Temperature
- Ambient distribution is common, but quality is sensitive to heat exposure; cool, dry storage reduces rancidity risk and preserves roast flavor
- Moisture ingress control is critical to preserve texture (crispness) and reduce mold/quality degradation risk
Atmosphere Control
- Nitrogen flushing and/or vacuum packaging are commonly used to limit oxygen-driven oxidation during ambient distribution
- High-barrier packaging and oxygen scavengers may be used for longer distribution windows
Shelf Life
- Shelf life is typically measured in months and is strongly driven by roast level, residual moisture, oxygen exposure, and storage temperature; rancidity is the main quality-limiting pathway for roasted kernels
Risks
Climate HighGlobal roasted almond kernel supply is highly exposed to weather and water constraints in California, where the world’s dominant almond-producing system is located; drought, heat, and tightening groundwater rules can quickly translate into lower yields, tighter kernel availability, and higher raw material costs for roasters worldwide.Diversify origin exposure (e.g., blend Northern and Southern Hemisphere sourcing), track crop-year indicators and shipment reports, and maintain forward coverage/inventory policies aligned to shelf-life constraints.
Food Safety MediumRoasted almonds are ready-to-eat or near-ready-to-eat products that require robust preventive controls; inadequate kill-step validation, post-roast cross-contamination, or foreign material hazards can trigger recalls and border rejections.Implement HACCP-based controls with validated lethality (where applicable), environmental monitoring, hygienic zoning post-roast, and strong foreign material control (metal detection/X-ray).
Regulatory Compliance MediumMycotoxin (aflatoxin) limits and sampling requirements in international trade can cause shipment holds or rejections when lots do not meet contaminant standards, especially when moisture control and storage conditions are weak.Use risk-based supplier approval, moisture management, lot segregation, and routine mycotoxin testing aligned with Codex contaminant principles and destination-market rules.
Quality Degradation MediumRoasted kernels are prone to oxidative rancidity during long ambient distribution, particularly with high temperatures, oxygen exposure, and extended dwell times, undermining flavor and consumer acceptance.Specify oxidation controls (packaging barrier, nitrogen flush, antioxidants where permitted), enforce cool/dry storage, and manage FIFO with shelf-life verification.
Price Volatility MediumAlmond kernel prices can be volatile due to crop estimate uncertainty, yield variability, and destination demand shifts, creating margin and contract performance risk for roasters and branded snack manufacturers.Use indexed pricing clauses where feasible, diversify customer and origin portfolios, and align procurement to crop-year reporting cycles.
Sustainability
- Water stewardship and drought/groundwater exposure in key producing regions (notably California), with reputational and regulatory scrutiny over irrigation intensity
- Pollinator dependency: intensive almond pollination cycles create supply-chain exposure to bee health and pollination service availability
- Land use and biodiversity impacts associated with orchard expansion and long-lived perennial cropping systems
- Packaging footprint for retail snack formats (high-barrier films) balanced against food waste prevention via shelf-life protection
Labor & Social
- Seasonal agricultural labor availability and worker safety in orchard operations and processing facilities (mechanized harvest, dust exposure, heat stress)
- Supply-chain due diligence expectations in importing markets (traceability, labor compliance documentation) extending to handlers and roasters
FAQ
Which countries are the main exporters linked to roasted almond kernel supply?Trade in shelled almond kernels is a key upstream input for roasted almond kernels, and UN Comtrade data (via WITS) shows the United States as the leading exporter in HS 080212 in 2023, with Spain and Australia also major exporters. Turkey and the United Arab Emirates also appear among leading exporters in the same category, consistent with regional processing and re-export activity.
When is the main California almond harvest window, and why does it matter for roasted kernels?The Almond Board of California describes harvest as generally occurring between August and mid-October in California. This matters because new-crop availability, crop quality, and early-season price discovery for kernels often align to the post-harvest period, even though global supply is extended through large-scale storage and year-round shipments.
What is the single biggest global disruption risk for roasted almond kernel supply?The most critical risk is climate and water-driven supply shocks in California, given the global industry’s heavy dependence on that production system. Drought, heat, and groundwater constraints can tighten kernel availability and raise costs across the global roasting and snack supply chain.
Sources
구운 아몬드 커널 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
공급업체 커버리지, 무역 흐름, 가격 벤치마크를 위해 구운 아몬드 커널의 국가별 마켓 페이지를 탐색하세요.
전체 국가 마켓 페이지: 안도라, 아랍에미리트, 알바니아, 아르메니아, 아르헨티나, 오스트리아, 호주, 아제르바이잔, 보스니아 헤르체고비나, 바베이도스, 벨기에, 부르키나파소, 불가리아, 바레인, 베냉, 버뮤다, 브루나이, 볼리비아, 브라질, 바하마, 보츠와나, 벨리즈, 캐나다, 콩고 민주 공화국, 스위스, 코트디부아르, 칠레, 중국, 콜롬비아, 코스타리카, 키프로스, 체코, 독일, 덴마크, 도미니카 공화국, 에콰도르, 에스토니아, 이집트, 스페인, 에티오피아, 핀란드, 피지, 프랑스, 가봉, 영국, 그리스, 과테말라, 홍콩, 온두라스, 크로아티아, 헝가리, 인도네시아, 아일랜드, 이스라엘, 인도, 이란, 아이슬란드, 이탈리아, 자메이카, 요르단, 일본, 케냐, 키르기스스탄, 캄보디아, 대한민국, 쿠웨이트, 카자흐스탄, 라오스, 스리랑카, 라이베리아, 레소토, 리투아니아, 룩셈부르크, 라트비아, 모로코, 몰도바, 몬테네그로, 마다가스카르, 마케도니아, 몽골, 마카오, 몰타, 모리셔스, 몰디브, 말라위, 멕시코, 말레이시아, 모잠비크, 나미비아, 니제르, 나이지리아, 니카라과, 네덜란드, 노르웨이, 네팔, 뉴질랜드, 오만, 파나마, 페루, 필리핀, 파키스탄, 폴란드, 포르투갈, 파라과이, 카타르, 루마니아, 세르비아, 사우디아라비아, 스웨덴, 싱가포르, 슬로베니아, 슬로바키아, 세네갈, 엘살바도르, 스와질란드, 태국, 튀니지, 터키, 탄자니아, 우크라이나, 우간다, 미국, 우루과이, 우즈베키스탄, 세인트빈센트 그레나딘, 베트남, 남아프리카, 잠비아, 짐바브웨
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다.
개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.