Roasted Almond Kernel Prices & Trade — Market Overview 2026
Parent Product
Unblanched Almond Kernel
Sub Product
Diced Roasted Almond Kernel, Sliced Roasted Almond Kernel, Slivered Roasted Almond Kernel, Whole Roasted Almond Kernel
Derived Products
Protein Bars, Vegan Chocolate Bar
Raw Materials
Almond, Salt, Sunflower Oil, White Sugar
HS Code
080212
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
- Roasted Almond Kernel market coverage spans 129 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-17.
Roasted Almond Kernel Export Supplier Intelligence, Trade Flows, and Price Signals
Exporter companies are mapped in Tridge Supply Chain Intelligence for Roasted Almond Kernel. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Top Exporting Countries for Roasted Almond Kernel (HS Code 080212) in 2024
For Roasted Almond Kernel in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 716,378,359 kg | 3,522,096,269 USD |
| 2 | Spain | 121,887,651.315 kg | 650,833,786.556 USD |
| 3 | Australia | 89,106,468.8 kg | 430,309,559.689 USD |
| 4 | Turkiye | 32,087,883 kg | 167,363,188 USD |
| 5 | Netherlands | 27,112,415 kg | 142,864,766.127 USD |
| 6 | Germany | 19,820,929 kg | 133,406,005.644 USD |
| 7 | Italy | 12,640,454 kg | 76,032,028.468 USD |
| 8 | Portugal | 13,111,731.973 kg | 59,306,321.613 USD |
| 9 | Chile | 5,901,518.5 kg | 38,703,556.53 USD |
| 10 | Hong Kong | 3,757,814 kg | 17,390,058.155 USD |
Roasted Almond Kernel Export Trade Flow and Partner Country Summary
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Roasted Almond Kernel Import Buyer Intelligence, Demand Signals, and Price Benchmarks
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Top Import Demand Countries for Roasted Almond Kernel (HS Code 080212) in 2024
For Roasted Almond Kernel in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 96,355,834.021 kg | 492,072,673.877 USD |
| 2 | Spain | 100,269,054.02 kg | 359,529,926.658 USD |
| 3 | Italy | 71,404,468 kg | 346,908,691.365 USD |
| 4 | Turkiye | 65,151,367 kg | 290,745,668 USD |
| 5 | Japan | 37,364,575 kg | 198,102,202.534 USD |
| 6 | Netherlands | 39,282,834.672 kg | 189,703,116.914 USD |
| 7 | South Korea | 29,076,459.192 kg | 143,071,336 USD |
| 8 | Canada | 24,840,980.877 kg | 136,924,649.956 USD |
| 9 | United Kingdom | 23,115,872 kg | 121,921,381.935 USD |
| 10 | India | 13,206,980 kg | 83,942,041.044 USD |
Roasted Almond Kernel Import Trade Flow and Origin Country Summary
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Classification
Product TypeProcessed Food
Product FormRoasted Almond Kernel
Industry PositionValue-Added Nut Product
Market
Roasted almond kernel is a globally traded, value-added nut product whose upstream supply is anchored in the international trade of shelled almond kernels, with production heavily concentrated in California (United States) and additional supply from Mediterranean and Southern Hemisphere origins. Bulk kernels are widely exported for roasting, seasoning, and retail packing near consumption markets, so processing capacity and food safety controls in importing regions can be as commercially important as orchard output. Trade flows for shelled almonds show the United States as the leading exporter, with Spain and Australia also prominent, while major import demand is concentrated in Europe and re-export hubs in the Middle East. Market dynamics are shaped by crop-year seasonality and storage-driven year-round availability, alongside volatility tied to weather and water constraints in key producing regions and strict food safety/contaminant compliance expectations in cross-border trade.
Major Producing Countries
- United StatesLeading global producer of almonds (Almonds, in shell) as reported in FAOSTAT; California harvest typically August to mid-October.
- SpainMajor Mediterranean producer of almonds (Almonds, in shell) reported in FAOSTAT and a significant participant in the European kernel supply chain.
- AustraliaMajor Southern Hemisphere almond producer; harvest commonly February through April (supports counter-seasonal new-crop availability).
- TurkiyeNotable producer and trade participant in almond kernels and processed nuts (UN Comtrade categories include Turkey among leading exporters of preserved nuts/seeds).
- MoroccoSignificant Mediterranean/North African producing origin reported in FAOSTAT for almonds (in shell).
Major Exporting Countries
- United StatesTop exporter of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS); exports underpin global roasted-kernel manufacturing.
- SpainMajor exporter of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS) and key EU processing/re-export node.
- AustraliaMajor exporter of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS); Southern Hemisphere origin.
- TurkiyeAmong leading exporters of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS) and a leading exporter in preserved nuts/seeds categories (HS 200819).
- United Arab EmiratesProminent exporter of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS), consistent with re-export and trading-hub dynamics.
Major Importing Countries
- GermanyAmong top importers of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS); also a major exporter in preserved nuts/seeds category (HS 200819), indicating processing and redistribution.
- SpainAmong top importers of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS), reflecting industrial use and EU redistribution.
- ItalyAmong top importers of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS) for confectionery and bakery ingredient demand.
- United Arab EmiratesAmong top importers of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS), consistent with regional distribution and re-export activity.
- FranceAmong top importers of shelled almond kernels (HS 080212) in 2023 (UN Comtrade via WITS).
Supply Calendar
- California (United States):Aug, Sep, OctHarvest generally occurs between August and mid-October; global availability is extended by large-scale storage and year-round shipment programs.
- Australia:Feb, Mar, AprHarvest commonly February through April; provides counter-seasonal new crop versus Northern Hemisphere origins.
Specification
Major VarietiesNonpareil, Carmel, Monterey, Butte, Padre, Marcona, Largueta
Physical Attributes
- Uniform roast color and aroma profile (buyer-specific light/medium/dark roast targets)
- Free from rancidity and abnormal external moisture as baseline kernel quality expectations in international standards
- Low broken/defective kernel levels and consistent sizing for snack and ingredient applications
Compositional Metrics
- Moisture control is a key commercial parameter; UNECE DDP-06 specifies almond kernel moisture content not exceeding 6.5% (used as a baseline reference for traded kernels)
- Oxidative stability indicators (e.g., peroxide value) are commonly included in buyer specifications for roasted kernels, especially for extended ambient distribution
Grades
- UNECE almond kernel classes: “Extra” Class, Class I, Class II (DDP-06)
- Sizing/screening commonly used for higher classes in international commercial practice (per UNECE DDP-06)
Packaging
- Retail packs commonly use high-barrier films with oxygen management (e.g., nitrogen flushing) to reduce oxidation and rancidity risk
- Bulk formats commonly include lined cartons or multiwall bags for industrial users (bakery/confectionery/nut mixes) with lot traceability labeling
ProcessingDry roasting (hot air) and oil roasting are common; roast intensity drives flavor development and oxidation risk profileOptional blanching/skin removal is used for specific segments (e.g., premium snack, bakery inclusions)Seasoning/coating variants often introduce salt, spices, flavors, and antioxidants subject to applicable additive standards
Supply Chain
Value Chain
- Orchard harvest → hulling/shelling → cleaning/sizing → storage/dispatch of kernels → roasting (dry or oil) → cooling → seasoning/coating (optional) → foreign material control (metal detection/X-ray) → high-barrier packaging (often nitrogen-flushed) → distribution (retail, foodservice, industrial ingredient)
Demand Drivers
- Convenience snacking (plain or flavored roasted almonds)
- Bakery and confectionery inclusions (chopped/sliced roasted kernels)
- Plant-forward and high-protein positioning in packaged foods and nut mixes
Temperature
- Ambient distribution is common, but quality is sensitive to heat exposure; cool, dry storage reduces rancidity risk and preserves roast flavor
- Moisture ingress control is critical to preserve texture (crispness) and reduce mold/quality degradation risk
Atmosphere Control
- Nitrogen flushing and/or vacuum packaging are commonly used to limit oxygen-driven oxidation during ambient distribution
- High-barrier packaging and oxygen scavengers may be used for longer distribution windows
Shelf Life
- Shelf life is typically measured in months and is strongly driven by roast level, residual moisture, oxygen exposure, and storage temperature; rancidity is the main quality-limiting pathway for roasted kernels
Risks
Climate HighGlobal roasted almond kernel supply is highly exposed to weather and water constraints in California, where the world’s dominant almond-producing system is located; drought, heat, and tightening groundwater rules can quickly translate into lower yields, tighter kernel availability, and higher raw material costs for roasters worldwide.Diversify origin exposure (e.g., blend Northern and Southern Hemisphere sourcing), track crop-year indicators and shipment reports, and maintain forward coverage/inventory policies aligned to shelf-life constraints.
Food Safety MediumRoasted almonds are ready-to-eat or near-ready-to-eat products that require robust preventive controls; inadequate kill-step validation, post-roast cross-contamination, or foreign material hazards can trigger recalls and border rejections.Implement HACCP-based controls with validated lethality (where applicable), environmental monitoring, hygienic zoning post-roast, and strong foreign material control (metal detection/X-ray).
Regulatory Compliance MediumMycotoxin (aflatoxin) limits and sampling requirements in international trade can cause shipment holds or rejections when lots do not meet contaminant standards, especially when moisture control and storage conditions are weak.Use risk-based supplier approval, moisture management, lot segregation, and routine mycotoxin testing aligned with Codex contaminant principles and destination-market rules.
Quality Degradation MediumRoasted kernels are prone to oxidative rancidity during long ambient distribution, particularly with high temperatures, oxygen exposure, and extended dwell times, undermining flavor and consumer acceptance.Specify oxidation controls (packaging barrier, nitrogen flush, antioxidants where permitted), enforce cool/dry storage, and manage FIFO with shelf-life verification.
Price Volatility MediumAlmond kernel prices can be volatile due to crop estimate uncertainty, yield variability, and destination demand shifts, creating margin and contract performance risk for roasters and branded snack manufacturers.Use indexed pricing clauses where feasible, diversify customer and origin portfolios, and align procurement to crop-year reporting cycles.
Sustainability
- Water stewardship and drought/groundwater exposure in key producing regions (notably California), with reputational and regulatory scrutiny over irrigation intensity
- Pollinator dependency: intensive almond pollination cycles create supply-chain exposure to bee health and pollination service availability
- Land use and biodiversity impacts associated with orchard expansion and long-lived perennial cropping systems
- Packaging footprint for retail snack formats (high-barrier films) balanced against food waste prevention via shelf-life protection
Labor & Social
- Seasonal agricultural labor availability and worker safety in orchard operations and processing facilities (mechanized harvest, dust exposure, heat stress)
- Supply-chain due diligence expectations in importing markets (traceability, labor compliance documentation) extending to handlers and roasters
FAQ
Which countries are the main exporters linked to roasted almond kernel supply?Trade in shelled almond kernels is a key upstream input for roasted almond kernels, and UN Comtrade data (via WITS) shows the United States as the leading exporter in HS 080212 in 2023, with Spain and Australia also major exporters. Turkey and the United Arab Emirates also appear among leading exporters in the same category, consistent with regional processing and re-export activity.
When is the main California almond harvest window, and why does it matter for roasted kernels?The Almond Board of California describes harvest as generally occurring between August and mid-October in California. This matters because new-crop availability, crop quality, and early-season price discovery for kernels often align to the post-harvest period, even though global supply is extended through large-scale storage and year-round shipments.
What is the single biggest global disruption risk for roasted almond kernel supply?The most critical risk is climate and water-driven supply shocks in California, given the global industry’s heavy dependence on that production system. Drought, heat, and groundwater constraints can tighten kernel availability and raise costs across the global roasting and snack supply chain.
Sources
Roasted Almond Kernel Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Roasted Almond Kernel market pages for supplier coverage, trade flows, and price benchmarks.
Andorra
United Arab Emirates
Albania
Armenia
Argentina
Austria
Australia
Azerbaijan
Bosnia and Herzegovina
Barbados
Belgium
Burkina Faso
All country market pages: Bulgaria, Bahrain, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Belize, Canada, Democratic Republic of the Congo, Switzerland, Ivory Coast, Chile, China, Colombia, Costa Rica, Cyprus, Czechia, Germany, Denmark, Dominican Republic, Ecuador, Estonia, Egypt, Spain, Ethiopia, Finland, Fiji, France, Gabon, United Kingdom, Greece, Guatemala, Hong Kong, Honduras, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iran, Iceland, Italy, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, South Korea, Kuwait, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mexico, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Netherlands, Norway, Nepal, New Zealand, Oman, Panama, Peru, Philippines, Pakistan, Poland, Portugal, Paraguay, Qatar, Romania, Serbia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Thailand, Tunisia, Turkiye, Tanzania, Ukraine, Uganda, United States, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Vietnam, South Africa, Zambia, Zimbabwe
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Related Roasted Almond Kernel Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Roasted Almond Kernel.
Parent product: Unblanched Almond Kernel
Derived products: Protein Bars, Vegan Chocolate Bar
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