구운 아몬드 커널 인도네시아 마켓 오버뷰 2026

상위 제품

비탈피 아몬드 커널

하위 제품

다이스 구운 아몬드 커널, 슬라이스 구운 아몬드 커널, 슬라이버 구운 아몬드 커널, 홀 구운 아몬드 커널

파생 제품

단백질 바, 비건 초콜릿 바

원재료

아몬드, 소금, 해바라기유, 백설탕

HS 코드

080212

최종 업데이트

2026-05-09

서치 및 소싱 팀을 위한 핵심 요약

인도네시아의 구운 아몬드 커널 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도네시아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
인도네시아의 구운 아몬드 커널에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-09.

인도네시아 내 구운 아몬드 커널 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도네시아의 구운 아몬드 커널에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아 내 구운 아몬드 커널의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080212)

인도네시아의 구운 아몬드 커널 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	772,793	3,730,065 USD
2022	592,854	3,611,881 USD

인도네시아의 구운 아몬드 커널 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

인도네시아의 구운 아몬드 커널에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

인도네시아 내 구운 아몬드 커널의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080212)

인도네시아의 구운 아몬드 커널 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	3,985,982	16,179,057 USD
2022	4,677,347	23,246,483 USD

Classification

Product TypeProcessed Food

Product FormRoasted kernels

Industry PositionProcessed snack / food ingredient

Market

Roasted almond kernels in Indonesia are an import-dependent processed nut category supplied largely through imported almond kernels and/or prepared nut products. UN Comtrade data (via WITS) shows Indonesia imported shelled almonds (HS 080212) and also imported prepared/preserved nuts and seeds (HS 200819), indicating reliance on external supply for both raw kernels and processed nut items. Market access is strongly shaped by Indonesian processed-food controls such as BPOM registration for retail distribution and Indonesia’s phased mandatory halal certification policy for food and beverage products. Products are sold as retail snacks and used as ingredients in bakery, confectionery, and foodservice channels.

Market RoleNet importer; import-dependent consumer and food-manufacturing ingredient market

Domestic RoleConsumer snack and bakery/confectionery ingredient, supplied primarily by imports with local distribution and (in some cases) repacking/roasting

SeasonalityYear-round availability supported by imports and shelf-stable storage when kept dry and protected from heat.

Specification

Physical Attributes

Uniform kernel size and roast color
Low foreign matter and low broken percentage
No rancid/off-odor notes (oxidative stability)

Compositional Metrics

Moisture control to preserve crispness and reduce rancidity risk
Salt/seasoning dosage control for flavored SKUs

Grades

Size/count grading (e.g., 23/25, 27/30) and whole/split form specifications
Defect tolerances for chips, discoloration, insect damage, and foreign matter

Packaging

High-barrier packaging (moisture/oxygen barrier pouches, jars, or composite cans)
Vacuum or nitrogen-flush packing where used to slow oxidation
Bulk cartons/liners for industrial users with re-packing downstream

Supply Chain

Value Chain

Origin processor/exporter → sea freight → Indonesian importer/distributor → dry warehousing → retail distribution and/or local repacking/roasting

Temperature

Ambient dry-chain preferred; avoid prolonged heat exposure to limit rancidity and flavor loss

Atmosphere Control

Oxygen management (vacuum/nitrogen-flush) and high-barrier packaging help maintain quality during storage and distribution

Shelf Life

Shelf stability depends on oxidation control, packaging integrity, and humidity/heat exposure during storage and transport

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighIndonesia’s processed-food controls (BPOM registration/labeling for retail distribution) and the phased mandatory halal certification policy can block legal sale or trigger product withdrawal if documentation and labeling are not compliant, especially as imported food & beverage products approach the reported October 2026 compliance deadline.Contract with an Indonesian importer/distributor experienced with BPOM processed-food registration (ML where applicable) and finalize Indonesian label artwork and halal compliance pathway (BPJPH-recognized certification/recognition route) before shipment.

Food Safety MediumTree nuts can present mycotoxin (e.g., aflatoxin) and microbiological risks; failing contaminant or microbial requirements can lead to rejection, recalls, or enforcement actions.Implement supplier approval with COA and third-party testing, validate roasting controls where used, and maintain allergen management and sanitation programs consistent with BPOM requirements.

Logistics MediumHot/humid storage conditions and long transit can accelerate rancidity and degrade sensory quality, increasing customer complaints and write-offs even if the product remains legally compliant.Use high-barrier packaging (and oxygen control where appropriate), specify dry/cool warehousing, and add quality checks at receipt focused on rancidity and moisture exposure indicators.

Labor & Social

Halal integrity governance (ingredient and processing-aid disclosure; segregation to prevent cross-contact with non-halal materials where relevant)

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Is halal certification required for roasted almond kernels sold in Indonesia?Yes. Indonesia has a phased mandatory halal certification policy for food and beverage products. BPJPH communications describe halal certification obligations taking effect from October 18, 2024 for specified product groups, and multiple trade guidance sources report an extension for imported food and beverage products to comply no later than October 17, 2026; importers should confirm the current BPJPH requirements for the specific product and import route.

What BPOM identifier is commonly required for imported processed foods sold at retail in Indonesia?Retail distribution of imported processed foods commonly requires a BPOM registration number with an “ML” code for imported products, which is included on the label as part of Indonesia’s processed-food compliance and labeling regime.

Which HS codes are commonly relevant when trading roasted almond kernels into Indonesia?HS classification can vary by product form. Shelled almonds are commonly traded under HS 080212, while prepared/preserved nuts (which may include roasted nuts) are commonly HS 200819; the correct code affects tariff treatment and compliance checks and should be confirmed using Indonesia’s BTKI/INSW with the importer.