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Roasted Cashew Nut Suppliers & Prices in Guatemala — Market Overview 2026

Sub Product
Salted Roasted Cashew Nut, Unsalted Roasted Cashew Nut
Raw Materials
Cashew Kernel
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Guatemala are summarized.
  • Page data last updated on 2026-08-21.

Roasted Cashew Nut Export Supplier Intelligence, Price Trends, and Trade Flows in Guatemala

Use Supply Chain Intelligence company profiles and analytics to validate Roasted Cashew Nut exporter coverage, partner quality, and route priorities in Guatemala.
Explore Roasted Cashew Nut export intelligence in Guatemala, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 73.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Roasted Cashew Nut in Guatemala

5 sampled Roasted Cashew Nut transactions in Guatemala include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Roasted Cashew Nut sampled transaction unit prices by date in Guatemala: 2026-06-03: 12.64 USD / kg, 2026-03-26: 18.29 USD / kg, 2026-03-26: 15.00 USD / kg, 2026-03-02: 6.98 USD / kg, 2026-03-02: 6.98 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-03LOS *** ****** ** ******* ********* *** ********12.64 USD / kg (Guatemala) (Panama)
2026-03-26LOS *** ****** ** ******* ********* *** ********18.29 USD / kg (Guatemala) (Costa Rica)
2026-03-26LOS *** ****** ** ******* ********* *** ********15.00 USD / kg (Guatemala) (Costa Rica)
2026-03-02LOS *** ****** ** ******* ********* *** ********6.98 USD / kg (Guatemala) (Costa Rica)
2026-03-02LOS *** ****** ** ******* ********* *** ********6.98 USD / kg (Guatemala) (Costa Rica)
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Roasted Cashew Nut Import Buyer Intelligence and Price Signals in Guatemala: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Roasted Cashew Nut in Guatemala. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Roasted Cashew Nut in Guatemala

5 sampled Roasted Cashew Nut import transactions in Guatemala provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Roasted Cashew Nut sampled import transaction unit prices by date in Guatemala: 2026-03-24: 15.12 USD / kg, 2026-02-27: 15.12 USD / kg, 2026-02-27: 15.12 USD / kg, 2026-02-27: 15.12 USD / kg, 2026-02-02: 15.20 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-03-24LOS *** ****** ** ******* ********* *** ********15.12 USD / kg (-) (-)-
2026-02-27LOS *** ****** ** ******* ********* *** ********15.12 USD / kg (-) (-)-
2026-02-27LOS *** ****** ** ******* ********* *** ********15.12 USD / kg (-) (-)-
2026-02-27LOS *** ****** ** ******* ********* *** ********15.12 USD / kg (-) (-)-
2026-02-02MAR**** ******** **** * *** *** ***15.20 USD / kg (-) (-)-

Top Roasted Cashew Nut Buyers, Importers, and Demand Partners in Guatemala

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Roasted Cashew Nut in Guatemala. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Guatemala)
Latest Import Transaction: 2026-07-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Guatemala Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Roasted Cashew Nut in Guatemala.
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Classification

Product TypeProcessed Food
Product FormRoasted
Industry PositionValue-Added Snack Food

Market

Roasted cashew nuts in Guatemala are supplied mainly through imports and distributed via modern retail chains (including Walmart formats) and domestic supermarket operators, as well as membership/wholesale clubs. As a shelf-stable, low-moisture ready-to-eat snack, the main market-access constraint is food safety control for pathogens such as Salmonella, which can trigger recalls or border actions if preventive controls fail. Retail-packaged products generally need to align with Central American (RTCA) food labeling expectations and any MSPAS sanitary registration/requirements applicable to processed foods. Logistics are typically containerized sea freight through Puerto Quetzal (Pacific) or Santo Tomás de Castilla (Caribbean), with quality sensitive to humidity/oxygen exposure that can accelerate rancidity.
Market RoleImport-dependent consumer market (processed snack nuts)
Domestic RoleRetail snack category and ingredient input for bakery, confectionery, and foodservice
SeasonalityAvailable year-round; supply continuity is driven by import programs and inventory management rather than local harvest seasonality.

Specification

Physical Attributes
  • Kernel integrity (whole vs halves/pieces) and breakage rate are key quality cues
  • Uniform color and absence of foreign matter influence retail acceptance
  • Clean flavor with no rancid/off-odors is critical for repeat purchase
Grades
  • Cashew kernel grade terminology (e.g., whole grades and pieces) may reference ISO 6477 specifications in trade documentation
  • Buyer specs commonly distinguish whole kernels vs pieces and set defect tolerances
Packaging
  • Retail-ready pouches or jars with good oxygen and moisture barrier performance
  • Bulk cartons with inner liners for foodservice/industrial buyers
  • Lot coding and date coding printed on pack for traceability

Supply Chain

Value Chain
  • Exporter/manufacturer → ocean freight (containerized) → port arrival (Guatemala) → customs clearance (SAT) → importer/distributor warehousing → retail/foodservice distribution
Temperature
  • Ambient transport is typical; quality protection depends on avoiding heat exposure during storage and last-mile handling
Atmosphere Control
  • Oxygen exposure management (e.g., oxygen-barrier packaging and, where used, inert gas flushing) supports shelf-stability by slowing oxidative rancidity
  • Moisture control is important to maintain crunch and prevent quality degradation in humid environments
Shelf Life
  • Oxidative rancidity is a primary shelf-life limiter; light/oxygen/heat accelerate quality loss
  • FIFO inventory discipline and humidity control reduce in-market staling and complaint risk
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighSalmonella control is a deal-breaker risk for low-moisture ready-to-eat foods like roasted nuts; a single contamination event can trigger recalls, retailer delisting, and border detention or refusal depending on findings and documentation.Use a validated pathogen-reduction kill step (roasting) with documented verification, apply post-lethality hygiene zoning and environmental monitoring, and keep strong finished-pack integrity to prevent recontamination.
Regulatory Compliance MediumLabel non-compliance (e.g., missing required statements in Spanish or inconsistent ingredient/allergen declarations) and gaps in sanitary registration requirements can block listing in modern retail and delay clearance or trigger enforcement actions.Run an importer-led pre-shipment label and dossier review against RTCA requirements and MSPAS sanitary registration rules, and lock an approved artwork/version-control process.
Logistics MediumPort delays and humid/variable handling conditions can degrade quality (softening, loss of crunch, accelerated rancidity) and increase complaint risk, especially if packaging barrier performance is weak or containers are exposed to moisture.Specify moisture/oxygen barrier packaging, use desiccant/liner practices as appropriate, and set receiving QC checks (odor, moisture, seal integrity) at importer warehouses.
Quality MediumOxidative rancidity and off-flavor development can occur during long storage or heat exposure, reducing repeat purchase and increasing retailer returns.Control storage conditions, limit aged inventory, and align formulation/packaging (e.g., oxygen management and permitted antioxidants where used) to the intended shelf-life and channel.
Labor & Social
  • For imported cashew supply chains, screen upstream labor-rights exposure in origin-country cashew processing (where applicable) and require supplier social-compliance documentation aligned to buyer audit expectations.
Standards
  • BRCGS Food Safety
  • FSSC 22000
  • IFS Food
  • SQF

FAQ

What is the single biggest risk for roasted cashew nuts entering the Guatemalan market?Food safety—especially Salmonella control in low-moisture ready-to-eat products—is the biggest risk, because a contamination event can lead to recalls and immediate loss of access to major retail channels.
Do retail packs need special labeling for Guatemala?Yes. Retail-packaged foods are generally expected to follow Central American RTCA labeling rules for prepackaged foods, and importers typically require Spanish-compliant labels and clear ingredient/allergen statements before listing.
Why do importers emphasize moisture and oxygen control if the product is shelf-stable?Because quality can still deteriorate: humidity can reduce crunch, and oxygen/heat can accelerate rancidity. Packaging barrier performance and warehouse handling are key to protecting flavor and shelf-life.

Other Roasted Cashew Nut Country Markets for Supplier, Export, and Price Comparison from Guatemala

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Raw materials: Cashew Kernel
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