Raw Materials
Fresh Chickpea
Last Updated
2026-07-26
Key takeaways for search and sourcing teams
- Roasted Chickpea market coverage spans 91 countries.
- 1,204 exporter companies and 1,701 importer companies are indexed in the global supply chain intelligence network for this product.
- 7,228 supplier-linked transactions are summarized across the top 20 countries.
- 2 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-07-26.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Roasted Chickpea
Analyze 7,228 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Roasted Chickpea.
Roasted Chickpea Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Roasted Chickpea to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Roasted Chickpea: Spain (-77.1%), Australia (-58.4%), United States (+50.4%).
Roasted Chickpea Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Roasted Chickpea country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Roasted Chickpea transaction unit prices: Malaysia (5.40 USD / kg), Ethiopia (4.39 USD / kg), United States (3.79 USD / kg), Turkiye (3.63 USD / kg), Mexico (2.16 USD / kg), 2 more countries.
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | -1.8% | 7,017 | 1.14 USD / kg (3,726,146.933 kg) | 1.11 USD / kg (3,578,012.705 kg) | 1.19 USD / kg (2,316,688.132 kg) | 1.09 USD / kg (3,660,881.336 kg) | 1.35 USD / kg (2,186,218.54 kg) | 1.28 USD / kg (3,277,740.184 kg) | ||||||
| China | -16.1% | 15 | - (-) | 1.90 USD / kg (7,000 kg) | - (-) | 1.12 USD / kg (17,570 kg) | - (-) | - (-) | ||||||
| Peru | -19.7% | 14 | - (-) | 2.72 USD / kg (13,736 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Myanmar [Burma] | -12.9% | 5 | - (-) | 1.94 USD / kg (40,020 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Mexico | -12.8% | 32 | 2.38 USD / kg (8,353.59 kg) | 2.90 USD / kg (5,810.02 kg) | 2.82 USD / kg (768.13 kg) | 2.98 USD / kg (2,449.39 kg) | - (-) | 2.16 USD / kg (323 kg) | ||||||
| Sri Lanka | +19.6% | 18 | 4.87 USD / kg (1,210 kg) | 5.82 USD / kg (744 kg) | 5.41 USD / kg (1,367 kg) | 4.22 USD / kg (1,020 kg) | 4.72 USD / kg (222 kg) | - (-) | ||||||
| United States | +50.4% | 10 | 1.83 USD / kg (151.74 kg) | - (-) | 1.90 USD / kg (216 kg) | 4.43 USD / kg (380.46 kg) | - (-) | 3.79 USD / kg (116.54 kg) | ||||||
| Ethiopia | +47.3% | 26 | 1.00 USD / kg (175 kg) | 1.42 USD / kg (1,635 kg) | 1.35 USD / kg (7,953.5 kg) | 2.67 USD / kg (600 kg) | 1.00 USD / kg (175 kg) | 4.39 USD / kg (1,189 kg) | ||||||
| Turkiye | -30.3% | 18 | - (-) | 3.55 USD / kg (78,946.22 kg) | 4.24 USD / kg (82,696.75 kg) | - (-) | 1.14 USD / kg (22,140 kg) | 3.63 USD / kg (99,870 kg) | ||||||
| Vietnam | +0.7% | 10 | - (-) | 1.35 USD / kg (150,000 kg) | 1.35 USD / kg (24,740 kg) | 1.35 USD / kg (16,780 kg) | - (-) | 1.35 USD / kg (2,240 kg) |
Roasted Chickpea Global Supply Chain Coverage
2,905 companies
1,204 exporters and 1,701 importers are mapped for Roasted Chickpea.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Roasted Chickpea, benchmark reach, and prioritize outreach by market.
Roasted Chickpea Export Supplier Intelligence, Trade Flows, and Price Signals
1,204 exporter companies are mapped in Tridge Supply Chain Intelligence for Roasted Chickpea. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Roasted Chickpea Verified Export Suppliers and Premium Partners
2 premium Roasted Chickpea suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Chirps International
India
Contact
Food Services And Drinking PlacesFood PackagingFood WholesalersGrocery Stores
Akash Enterprises
India
Food ManufacturingFood PackagingOthers
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Roasted Chickpea Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,204 total exporter companies in the Roasted Chickpea supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2026-01-18
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: France, United States
Supplying Products: Roasted Chickpea, Textured Vegetable Protein (TVP), Black Pepper +5
(Chile)
Latest Export Transaction: 2025-08-05
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(India)
Latest Export Transaction: 2026-05-18
Recently Export Partner Companies: 2
Industries: Others
Value Chain Roles: Trade
(India)
Latest Export Transaction: 2026-06-26
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(India)
Latest Export Transaction: 2026-01-11
Recently Export Partner Companies: 2
Industries: Others
Value Chain Roles: Trade
(Australia)
Latest Export Transaction: 2026-06-26
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Roasted Chickpea Global Exporter Coverage
1,204 companies
Exporter company count is a key signal for Roasted Chickpea supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Roasted Chickpea opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Roasted Chickpea Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,701 importer companies are mapped for Roasted Chickpea demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Roasted Chickpea Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,701 total importer companies tracked for Roasted Chickpea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Greece)
Latest Import Transaction: 2026-06-26
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Netherlands)
Latest Import Transaction: 2026-06-26
Recently Import Partner Companies: 1
Industries: Food WholesalersOnline Retail And Fulfillment
Value Chain Roles: -
(Australia)
Latest Import Transaction: 2026-06-26
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-06-26
Industries: Others
Value Chain Roles: -
(Indonesia)
Latest Import Transaction: 2026-06-26
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Afghanistan)
Latest Import Transaction: 2025-11-16
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
Global Importer Coverage
1,701 companies
Importer company count highlights the current depth of demand-side visibility for Roasted Chickpea.
Use Supply Chain Intelligence analytics and company profiles to identify active Roasted Chickpea buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormShelf-stable (Roasted, Ready-to-eat)
Industry PositionValue-added Packaged Snack Food
Market
Roasted chickpeas are a shelf-stable, ready-to-eat pulse snack positioned around plant-based protein, fiber, and “better-for-you” snacking trends in many retail markets. Global availability and price dynamics are closely linked to dried chickpea (Cicer arietinum) supply, with production concentrated in South Asia and several major exporting origins in the Black Sea region and Oceania. International trade for the end product often moves as branded snack packs and, in parallel, as bulk roasted/seasoned ingredients for private label and foodservice applications. Key market dynamics include input price volatility, food-safety controls for low-moisture foods, and quality preservation (crispness and oxidative stability) through packaging and storage.
Major Producing Countries
- IndiaLargest chickpea producer; major domestic consumption base and processing capacity for chickpea-based foods.
- AustraliaMajor chickpea producer and exporter of dried chickpeas used as a primary input for snack processing.
- TurkiyeSignificant chickpea producer with regional snack and ingredient processing.
- RussiaSignificant producer/exporter of pulses including chickpeas in some seasons; contributes to global export availability.
- PakistanLarge chickpea producer; major domestic market with some trade variability depending on crop size.
- CanadaPulse-producing origin with chickpea production and export participation; supplies food ingredient channels.
Major Exporting Countries
- AustraliaMajor exporter of dried chickpeas (key processing input) into South Asia and other import markets.
- RussiaExporter of pulses including chickpeas; trade flows can be sensitive to logistics, sanctions, and policy shifts.
- TurkiyeRegional exporter of chickpeas and chickpea products; serves Middle East and European corridors.
- CanadaExports chickpeas as part of a broader pulse export portfolio supporting global food processing supply chains.
Major Importing Countries
- IndiaImport demand varies strongly with domestic crop size and policy; imports are primarily for dried chickpeas as input and consumption.
- BangladeshSignificant pulse import market; imports often include chickpeas for food use and processing.
- United Arab EmiratesTrade and re-export hub for packaged foods and ingredients; imports include pulses and snack products for regional distribution.
- United StatesImports chickpeas and packaged snacks; demand supported by retail snacking and ingredient applications.
- SpainEU market that imports chickpeas and chickpea-based foods; also participates in Mediterranean distribution channels.
Supply Calendar
- India (rabi crop regions):Mar, AprTypical harvest window for major rabi chickpea production; timing varies by state and weather.
- Australia (winter crop regions):Oct, Nov, DecTypical harvest period for Australian chickpeas; supports export availability into Asian markets.
- Turkey:Jun, JulTypical summer harvest window; contributes to regional supply for Mediterranean/Middle East channels.
- Canada (Prairies):Aug, SepTypical late-summer harvest window for chickpeas in pulse rotations; availability depends on growing-season conditions.
Specification
Major VarietiesKabuli chickpea, Desi chickpea
Physical Attributes
- Uniform seed size (screened) to achieve even roasting and consistent crunch
- Even roast color with minimal scorching and minimal broken/split seeds
- Low defect load (stones, foreign matter) and low insect damage
Compositional Metrics
- Moisture and water activity specifications to maintain crispness in a low-moisture snack
- Oil oxidation specifications (e.g., peroxide value) where oil-roasted or oil-coated seasonings are used
- Salt content aligned to label claims and customer specifications
Grades
- Input chickpeas often reference pulse quality parameters aligned with Codex guidance for pulses (e.g., limits for defects/foreign matter), with finished-product specs defined by buyer requirements
Packaging
- High-barrier flexible pouches (often metallized or multi-layer films) to limit oxygen and moisture ingress
- Nitrogen-flushed or modified-atmosphere retail packs for oxidation and crispness protection
- Bulk-lined cartons or bags for ingredient and foodservice channels
ProcessingSuitable for dry roasting or oil roasting; seasoning adhesion and flavor delivery depend on surface oil and particle size of seasoningQuality is sensitive to moisture pickup (loss of crispness) and lipid oxidation (rancid off-flavors) during storage
Supply Chain
Value Chain
- Dried chickpea sourcing (often via pulse traders) -> cleaning/sieving/destoning -> roasting -> seasoning -> cooling -> metal detection -> high-barrier packaging (often nitrogen-flushed) -> ambient distribution
Demand Drivers
- Plant-based protein and fiber snack positioning
- Gluten-free snack alternatives and legume-based innovation in mainstream snacking
- Flavor variety (spiced, savory, sweet) and private-label expansion
- Shelf-stable convenience for e-commerce and modern retail
Temperature
- Ambient, dry storage and transport are typical; humidity control is critical to prevent loss of crispness
- Heat exposure can accelerate oxidative rancidity in oil-roasted or oil-coated products
Atmosphere Control
- Nitrogen flushing or modified atmosphere packaging can reduce oxidation and help preserve sensory quality over shelf life
Shelf Life
- Shelf life is primarily limited by moisture ingress (texture loss) and oxidation (rancidity), making barrier packaging and seal integrity key controls
Risks
Climate And Plant Disease HighGlobal roasted-chickpea supply is ultimately constrained by dried chickpea availability, which is vulnerable to drought/heat stress in rainfed systems and to chickpea diseases (notably Ascochyta blight) that can sharply reduce yields in key producing/exporting origins. These shocks propagate into input price volatility and intermittent shortages for processors and private-label snack programs.Diversify input sourcing across multiple origins and crop years, use forward contracts and inventory buffers, and strengthen agronomic risk management (resistant varieties, disease monitoring, and storage quality preservation).
Food Safety MediumLow-moisture snacks are not risk-free: contamination can occur via raw materials, spices/seasonings, or post-roast handling, and hazards can persist without a validated kill-step or robust environmental monitoring. Cross-contact allergens from shared seasoning or packaging lines can also create compliance and recall exposure.Validate roasting as a lethality step where applicable, qualify spice suppliers, implement HACCP with environmental monitoring, and enforce allergen segregation and label verification.
Quality Degradation MediumCrispness loss from moisture ingress and rancidity from oxidation can lead to high complaint and wastage rates, especially for oil-roasted or heavily seasoned variants shipped through warm/humid distribution lanes.Use high-barrier packaging with strong seal integrity, consider nitrogen flushing, specify moisture/aw targets, and manage warehouse temperature/humidity.
Regulatory Compliance MediumInternational shipments face additive limits, contaminant expectations, and labeling rules (nutrition, allergens, origin claims) that vary by market; non-compliance can trigger border holds or relabeling costs.Formulate to Codex-aligned additive principles and verify destination-market requirements, maintain documentation (CoA, traceability), and perform label and claim reviews per market.
Trade Policy And Logistics LowPulse trade and packaged snack distribution can be disrupted by freight rate volatility, port congestion, and policy shifts (tariffs or export restrictions) affecting the dried chickpea input market.Maintain alternative freight routings, dual-source inputs, and monitor policy changes in major exporting and importing corridors.
Sustainability
- Climate and drought sensitivity in major chickpea-growing regions can increase supply volatility and price spikes for the key input commodity
- Soil health and sustainable rotations: pulses support nitrogen fixation, but outcomes depend on local agronomy and input use
- Packaging waste exposure (single-serve flexible plastics) for global snack formats
Labor & Social
- Smallholder income volatility in major producing regions where chickpeas are a cash crop
- Worker safety in roasting/seasoning/packaging operations (heat, dust, and machinery hazards) under food-safety management systems
- Supply-chain traceability expectations for origin, pesticide residues, and contamination controls in cross-border trade
FAQ
What chickpea types are commonly used for roasted chickpea snacks?The two main commercial chickpea types are Kabuli and Desi. Kabuli chickpeas are often preferred when a larger, more uniform seed size is desired for even roasting and consistent crunch, while Desi chickpeas are also used in some markets and product styles depending on sourcing and texture preferences.
What is the single biggest global risk to roasted chickpea supply?The biggest risk is disruption in dried chickpea availability and pricing due to climate shocks (drought/heat) and major crop diseases such as Ascochyta blight in key producing and exporting regions. Because roasted chickpeas are a processed product built on this agricultural input, raw-material volatility can quickly affect processor costs and supply continuity.
Which standards and certifications are commonly referenced for safety and additive compliance?For international trade, additive use is commonly benchmarked against Codex Alimentarius principles (including the Codex General Standard for Food Additives), while food-safety controls typically rely on HACCP-based systems and widely used certification schemes such as ISO 22000, FSSC 22000, or BRCGS depending on customer and market requirements.
Sources
Roasted Chickpea Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Roasted Chickpea market pages for supplier coverage, trade flows, and price benchmarks.
United Arab Emirates
Afghanistan
Armenia
Angola
Argentina
Austria
Australia
Bangladesh
Belgium
Bahrain
Brunei
Bolivia
All country market pages: United Arab Emirates, Afghanistan, Armenia, Angola, Argentina, Austria, Australia, Bangladesh, Belgium, Bahrain, Brunei, Bolivia, Bhutan, Botswana, Canada, Democratic Republic of the Congo, Switzerland, Ivory Coast, Chile, China, Costa Rica, Germany, Djibouti, Denmark, Algeria, Ecuador, Egypt, Spain, Ethiopia, Finland, Fiji, France, United Kingdom, Ghana, Greece, Hong Kong, Indonesia, Ireland, Israel, India, Iran, Italy, Jamaica, Jordan, Japan, Kenya, Cambodia, South Korea, Kuwait, Kazakhstan, Sri Lanka, Liberia, Lesotho, Madagascar, Myanmar [Burma], Mauritius, Maldives, Malawi, Mexico, Malaysia, Mozambique, Nigeria, Netherlands, Norway, Nepal, New Zealand, Oman, Panama, Peru, Philippines, Pakistan, Portugal, Qatar, Russia, Saudi Arabia, Seychelles, Sweden, Singapore, Togo, Thailand, Turkmenistan, Turkiye, Trinidad and Tobago, Taiwan, Tanzania, Uganda, United States, Uzbekistan, Vietnam, South Africa, Zambia
Related Roasted Chickpea Product Categories
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Raw materials: Fresh Chickpea
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