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Roasted Coffee Bean (Caffeine) Suppliers & Prices in Ecuador — Market Overview 2026

Parent Product
Roasted Coffee Bean
Sub Product
Arabica Roasted Coffee Bean (Caffeine), Blended Roasted Coffee Bean (Caffeine), Robusta Roasted Coffee Bean (Caffeine)
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
  • Ecuador Roasted Coffee Bean (Caffeine) market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Ecuador are summarized.
  • 20 export partner companies and 39 import partner companies are mapped for Roasted Coffee Bean (Caffeine) in Ecuador.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-06-04.

Roasted Coffee Bean (Caffeine) Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador

20 export partner companies are tracked for Roasted Coffee Bean (Caffeine) in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Roasted Coffee Bean (Caffeine) export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 37.5% of the full transaction dataset.

Sample Export Supplier Transaction Records for Roasted Coffee Bean (Caffeine) in Ecuador

5 sampled Roasted Coffee Bean (Caffeine) transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Roasted Coffee Bean (Caffeine) sampled transaction unit prices by date in Ecuador: 2026-02-10: 9.39 USD / kg, 2026-02-10: 9.39 USD / kg, 2025-12-24: 12.10 USD / kg, 2025-12-11: 15.40 USD / kg, 2025-12-09: 17.60 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-10ARA**** **** ****** **** *********9.39 USD / kg (Ecuador) (United States)
2026-02-10ARA**** **** ****** **** *********9.39 USD / kg (Ecuador) (United States)
2025-12-24COF*** ****** ****12.10 USD / kg (Ecuador) (United States)
2025-12-11CAF* ******* *******15.40 USD / kg (Ecuador) (United States)
2025-12-09CAF* ******* ** *****17.60 USD / kg (Ecuador) (United States)

Top Roasted Coffee Bean (Caffeine) Export Suppliers and Companies in Ecuador

Review leading exporter profiles and benchmark them against 20 total export partner companies tracked for Roasted Coffee Bean (Caffeine) in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Ecuador)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Air TransportCrop ProductionFood WholesalersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingLogisticsTrade
(Ecuador)
Latest Export Transaction: 2026-05-04
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
(Ecuador)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
(Ecuador)
Latest Export Transaction: 2025-11-05
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Retail
Ecuador Export Partner Coverage
20 companies
Total export partner company count is a core signal of Ecuador export network depth for Roasted Coffee Bean (Caffeine).
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Roasted Coffee Bean (Caffeine) partner concentration, capacity signals, and trade relevance in Ecuador.

Roasted Coffee Bean (Caffeine) Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners

39 import partner companies are tracked for Roasted Coffee Bean (Caffeine) in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 30.4% of the full transaction dataset.

Sample Import Transaction and Price Records for Roasted Coffee Bean (Caffeine) in Ecuador

5 sampled Roasted Coffee Bean (Caffeine) import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Roasted Coffee Bean (Caffeine) sampled import transaction unit prices by date in Ecuador: 2026-01-09: 10.58 USD / kg, 2025-12-30: 15.94 USD / kg, 2025-12-07: 12.10 USD / kg, 2025-12-07: 9.68 USD / kg, 2025-11-25: 10.80 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-09CAF* ** *****10.58 USD / kg (-) (-)-
2025-12-30CAF* ******* ** *****15.94 USD / kg (-) (-)-
2025-12-07CAF* ******* ** *****12.10 USD / kg (-) (-)-
2025-12-07CAF* ******* ** *****9.68 USD / kg (-) (-)-
2025-11-25CAF* ** *****10.80 USD / kg (-) (-)-

Top Roasted Coffee Bean (Caffeine) Buyers, Importers, and Demand Partners in Ecuador

Review leading buyer profiles and compare them with 39 total import partner companies tracked for Roasted Coffee Bean (Caffeine) in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-05-04
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthers
(Ecuador)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
(Ecuador)
Latest Import Transaction: 2026-05-04
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Ecuador)
Latest Import Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Ecuador)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
(Ecuador)
Latest Import Transaction: 2026-05-04
Industries: Crop ProductionOthers
Value Chain Roles: Distribution / WholesaleTrade
Ecuador Import Partner Coverage
39 companies
Import partner company count highlights demand-side visibility for Roasted Coffee Bean (Caffeine) in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Roasted Coffee Bean (Caffeine) importers, distributors, and buyer networks in Ecuador.

Classification

Product TypeProcessed Food
Product FormRoasted whole bean (caffeinated)
Industry PositionValue-added food product

Market

Roasted caffeinated coffee beans in Ecuador reflect a coffee-producing origin market with domestic roasting serving household and foodservice demand. The product’s value is driven by roast profile control, freshness preservation, and origin/lot traceability, especially for specialty positioning. Export opportunities exist for niche specialty roasted offerings, but market access is highly sensitive to destination-market due diligence and labeling requirements. Quality retention during distribution depends on oxygen/moisture barriers and good stock rotation rather than cold-chain logistics.
Market RoleCoffee-producing country with domestic roasting; domestic consumer market with niche specialty export potential for roasted coffee
Domestic RoleRetail and café/foodservice consumption supplied by domestic roasters and specialty coffee operators

Specification

Physical Attributes
  • Declared roast level (e.g., light/medium/dark) and roast uniformity
  • Defect control (e.g., scorched/underdeveloped beans) and foreign matter exclusion
  • Aroma integrity and absence of rancid/oily off-notes during shelf life
Compositional Metrics
  • Moisture and water activity control to reduce staling risk
  • Caffeine status indicated as caffeinated (not decaffeinated) for this product definition
Packaging
  • Multi-layer oxygen/moisture-barrier bags with one-way degassing valve
  • Nitrogen flushing (where used) to reduce oxidation
  • Lot/batch coding to support traceability and stock rotation

Supply Chain

Value Chain
  • Green coffee sourcing (farm/cooperative) -> green storage -> roasting -> cooling -> resting/degassing -> packaging (valve bag, optional nitrogen flush) -> domestic distribution and/or export dispatch -> importer/retail or foodservice distribution
Temperature
  • Quality is protected by cool, dry storage away from heat and sunlight; temperature spikes accelerate staling.
Atmosphere Control
  • Oxygen exposure is a primary driver of staling; barrier packaging, tight seals, and (where used) inert-gas flushing help maintain aroma.
  • One-way valves allow CO2 release post-roast while limiting oxygen ingress.
Shelf Life
  • Freshness declines over time after roasting; long transit times and slow inventory turns are key quality risks for exported roasted beans.
  • Moisture and odor absorption risks require sealed packaging and clean, dry transport conditions.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighDeforestation-free due diligence requirements in key destination markets (notably the EU’s deforestation regulation framework for coffee) can block entry for Ecuador-origin coffee if farm geolocation, legality documentation, and supply-chain risk assessment evidence are incomplete or inconsistent.Implement farm-to-lot traceability with geolocation capture, maintain legality/land-use documentation, perform deforestation risk screening, and align evidence packs to importer due diligence checklists before contracting.
Food Safety MediumNon-compliance with destination contaminant limits (e.g., ochratoxin A where enforced) or inadequate GMP/HACCP documentation can lead to detention, rejection, or reputational damage for roasted coffee shipments.Apply HACCP/ISO 22000 controls, conduct risk-based testing aligned to destination requirements, and retain batch records linking test results to export lots.
Logistics MediumTransit delays, poor storage conditions, or oxygen/moisture exposure can cause staling and sensory degradation, reducing acceptance for roasted coffee (freshness-sensitive) exports.Use high-barrier valve packaging (optionally nitrogen flushed), ship with clear roast/pack dates, set maximum transit-time specifications, and prioritize reliable lanes and fast importer distribution.
Climate MediumClimate variability (including El Niño-linked rainfall/temperature anomalies) can disrupt green coffee availability and quality, indirectly affecting roasted-bean supply consistency and cost in Ecuador.Diversify sourcing across regions/lots, maintain flexible blends where acceptable, and build contracts with quality tolerance bands and contingency volumes.
Sustainability
  • Deforestation and land-use change due diligence for coffee supply chains (farm geolocation, legality, and risk assessment requirements in some destination markets)
  • Biodiversity sensitivity in a megadiverse origin country; buyer scrutiny may increase for sourcing near protected or high-conservation-value areas
  • Waste and emissions management at roasting facilities (energy use, smoke/odor control) for locally roasted export programs
Labor & Social
  • Smallholder income volatility and price transmission risks in coffee supply chains
  • Seasonal labor management and buyer due diligence expectations (no child labor/forced labor screening as part of responsible sourcing programs)
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

What is the single biggest trade-blocking risk for Ecuador-origin roasted coffee entering the EU?The most critical risk is failing deforestation-free due diligence expectations tied to the EU’s deforestation regulation framework for coffee. If farm geolocation and legality/traceability evidence are missing or inconsistent, shipments can be delayed or refused by buyers and authorities.
How can exporters best preserve roasted coffee quality during international shipping?Protect against oxygen, moisture, heat, and long delays: use high-barrier packaging with a one-way valve (and nitrogen flush where feasible), ship with clear roast/pack dates, and set maximum transit-time and storage-condition requirements with importers to reduce staling risk.
Which Ecuador institutions are most relevant to compliance for coffee exports?For regulatory and sanitary control topics, ARCSA is a key authority; for agricultural health and export-related plant product procedures, Agrocalidad is relevant; and for export clearance and customs procedures, SENAE is the national customs authority.

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Parent product: Roasted Coffee Bean
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