상위 제품
구운 피스타치오
HS 코드
200819
최종 업데이트
2026-05-10
서치 및 소싱 팀을 위한 핵심 요약
- 가향 구운 피스타치오 마켓 커버리지는 134개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 138개와 수입업체 134개가 색인되어 있습니다.
- 95건의 공급업체 연계 거래가 상위 10개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
- 페이지 데이터 최종 업데이트일: 2026-05-10.
가향 구운 피스타치오에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 10개 국가에 걸친 공급업체 연계 거래 95건을 분석하고, 월간 단가 벤치마크로 가향 구운 피스타치오의 수출 경쟁력과 소싱 리스크를 추적하세요.
가향 구운 피스타치오 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
가향 구운 피스타치오의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
가향 구운 피스타치오의 YoY 변동 상위 국가는 터키 (+258.7%), 멕시코 (-46.4%), 독일 (-43.7%)입니다.
가향 구운 피스타치오 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 가향 구운 피스타치오 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 가향 구운 피스타치오 거래 단가가 있는 국가는 이탈리아 (9.69 USD / kg), 미국 (8.77 USD / kg)입니다.
| 국가 | 전년 대비 변화 | 거래 건수 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 미국 | +8.5% | 56 | 17.15 USD / kg (2,339.2 kg) | 14.28 USD / kg (5,579.69 kg) | - (-) | 18.05 USD / kg (4,688.335 kg) | 20.09 USD / kg (11,878.44 kg) | 8.77 USD / kg (14,234.97 kg) | ||||||
| 터키 | +258.7% | 2 | - (-) | - (-) | - (-) | - (-) | 5.72 USD / kg (17,405 kg) | - (-) | ||||||
| 베트남 | +31.3% | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| 이탈리아 | -40.3% | 3 | - (-) | - (-) | - (-) | 6.55 USD / kg (3 kg) | 12.10 USD / kg (135 kg) | 9.69 USD / kg (182 kg) | ||||||
| 말레이시아 | - | 2 | - (-) | - (-) | - (-) | 17.66 USD / kg (594 kg) | 17.43 USD / kg (910.8 kg) | - (-) | ||||||
| 코스타리카 | - | 4 | - (-) | - (-) | - (-) | 40.55 USD / kg (28 kg) | - (-) | - (-) | ||||||
| 홍콩 | -11.1% | 11 | - (-) | - (-) | 13.43 USD / kg (11,907.57 kg) | - (-) | - (-) | - (-) | ||||||
| 멕시코 | -46.4% | 13 | 11.71 USD / kg (0.51 kg) | 11.66 USD / kg (6.39 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| 독일 | -43.7% | 1 | - (-) | 9.90 USD / kg (0.2 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| 인도 | - | 1 | 12.95 USD / kg (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
가향 구운 피스타치오 Global Supply Chain Coverage
272개 기업
가향 구운 피스타치오에 대해 수출업체 138개와 수입업체 134개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 가향 구운 피스타치오 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
가향 구운 피스타치오 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
가향 구운 피스타치오에 대해 Tridge Supply Chain Intelligence에 수출업체 138개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
가향 구운 피스타치오의 주요 수출국 (HS 코드 200819) 2024
가향 구운 피스타치오의 2024년 기준, 상위 공급국 10개의 수출 물량과 금액을 비교해 핵심 공급 구조를 파악하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 터키 | 155,467,249 kg | 1,101,003,079 USD |
| 2 | 미국 | 162,444,654 kg | 952,965,992 USD |
| 3 | 독일 | 40,755,880.732 kg | 345,768,652.497 USD |
| 4 | 이탈리아 | 30,233,762.781 kg | 295,503,483.203 USD |
| 5 | 네덜란드 | 41,070,484 kg | 278,826,751.531 USD |
| 6 | 스리랑카 | 142,314,021.117 kg | 237,675,072.229 USD |
| 7 | 스페인 | 34,899,072.388 kg | 207,256,615.931 USD |
| 8 | 태국 | 24,887,774.063 kg | 122,181,873.23 USD |
| 9 | 인도 | 44,702,492.007 kg | 110,889,278.796 USD |
| 10 | 캐나다 | 16,629,353 kg | 86,028,873.808 USD |
가향 구운 피스타치오 수출 무역 흐름 및 파트너 국가 요약
가향 구운 피스타치오의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
가향 구운 피스타치오 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
가향 구운 피스타치오 수요 인텔리전스를 위해 수입업체 134개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
가향 구운 피스타치오의 주요 수입 수요 국가 (HS 코드 200819) 2024
가향 구운 피스타치오의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 미국 | 141,289,783 kg | 745,055,385 USD |
| 2 | 독일 | 99,273,797.27 kg | 673,640,814.082 USD |
| 3 | 캐나다 | 57,557,077.054 kg | 433,434,846.863 USD |
| 4 | 대한민국 | 68,861,502.451 kg | 214,291,139 USD |
| 5 | 영국 | 28,510,818.455 kg | 210,448,129.332 USD |
| 6 | 일본 | 41,775,645 kg | 199,782,431.135 USD |
| 7 | 네덜란드 | 26,116,052.316 kg | 195,318,479.681 USD |
| 8 | 폴란드 | 23,398,634.3 kg | 150,640,112 USD |
| 9 | 이탈리아 | 17,567,418 kg | 135,247,795.058 USD |
| 10 | 멕시코 | 14,504,052 kg | 119,285,756 USD |
가향 구운 피스타치오 수입 무역 흐름 및 원산지 국가 요약
가향 구운 피스타치오의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormRoasted and flavored (in-shell and/or kernels), shelf-stable packaged snack/ingredient
Industry PositionValue-Added Processed Food Product
Market
Roasted, flavored pistachios are a value-added snack and ingredient category built on a raw pistachio supply base concentrated in the United States (notably California), Türkiye, and Iran. Global trade flows include both in-shell and shelled pistachios, with further roasting/seasoning carried out either near origin (export-ready retail packs) or in destination markets (private label and foodservice). Demand is strongly tied to snack consumption and confectionery/bakery uses, while year-to-year availability is influenced by alternate bearing cycles and growing-season conditions in major origins. Market access and pricing are highly sensitive to food-safety compliance (especially aflatoxins) and to trade-policy disruptions affecting key exporting origins.
Market GrowthGrowing (medium-term outlook)Category growth is supported by global snack-nut demand and expanding kernel use in confectionery and bakery, but year-to-year trade volumes can swing with alternate bearing cycles and weather.
Major Producing Countries
- 미국Major global producer; commercial production is highly concentrated in California, supporting large export-oriented processing and packing capacity.
- 터키Major producer with strong regional trade presence and expanding participation in global pistachio supply.
- 이란Major producer and exporter; supply and trade can be affected by drought variability and international trade restrictions.
- 시리아Notable producer in some seasons per international market reports; export capacity and logistics can be constrained by conflict-related disruptions.
Major Exporting Countries
- 미국Key global exporter of in-shell and shelled pistachios; shipments to Asia and Europe are prominent in industry and market reports.
- 이란Historically significant exporter, including premium kernels used in confectionery; trade flows may be disrupted by sanctions, payments/insurance constraints, and compliance scrutiny.
- 터키Exporter serving nearby regions and selected global markets; also a major consumer and processor in confectionery supply chains.
Major Importing Countries
- 중국Major destination market for in-shell snack pistachios; seasonal retail peaks can drive import demand.
- 베트남Notable importer in Asian in-shell nut trade flows cited in industry reporting.
- 독일Major EU consumer market; also linked to re-export and processing supply chains for kernels and snack nuts.
- 네덜란드EU logistics and re-export hub for nuts, supporting onward distribution to other European markets.
- 인도Large consumer market for pistachios, particularly for gifting and confectionery applications.
Supply Calendar
- United States (California):Aug, Sep, OctLate-summer to early-autumn harvest; product is marketed year-round via drying, storage, and continuous roasting/packing programs.
- Türkiye:Aug, Sep, OctNorthern Hemisphere harvest window broadly aligned with other major origins; kernels often used in regional confectionery supply chains.
- Iran:Sep, OctMain harvest occurs in early autumn; export programs depend on post-harvest drying, sorting, and aflatoxin control performance.
Specification
Major VarietiesPistacia vera (commercial cultivars including Kerman and newer California cultivars such as Golden Hills and Lost Hills)
Physical Attributes
- In-shell (naturally split shells preferred for snack use) and shelled kernels are both traded and processed into roasted, flavored products
- Kernel color (green intensity), size/whole-kernel integrity, and absence of shell fragments are key buyer quality cues
- Defects of concern include insect damage, mold, staining, rancidity, and excessive closed-shell rates (for in-shell snack formats)
Compositional Metrics
- Moisture and water activity control are critical for shelf stability and for reducing mold/aflatoxin risk prior to roasting and packing
- Oil quality indicators (e.g., oxidation/rancidity markers) are commonly monitored for roasted nuts during storage and distribution
- Salt level and seasoning adherence/uniformity are typical finished-product specification items for flavored variants
Grades
- UNECE quality-class standards exist for inshell pistachios and for pistachio kernels (used as international reference points for defects and presentation)
- U.S. grade standards exist for pistachios in-shell and for shelled pistachio kernels (commonly referenced in U.S.-linked trade)
Packaging
- Retail packs frequently use high-barrier films (often nitrogen-flushed) to slow oxidation and preserve crunch and flavor
- Bulk formats (multi-kilogram cartons/bags) are used for industrial kernels destined for confectionery, bakery, and further processing
- Labeling commonly includes allergen declarations (tree nuts) and additive/seasoning ingredient statements per destination-market rules
ProcessingRoasting method (dry vs. oil roasting) and endpoint control drive flavor development and influence oxidative stabilitySeasoning blends can introduce moisture, acids, sugars, or oils that change texture and accelerate rancidity if not managedPost-roast rapid cooling and low-oxygen packaging are important to maintain crispness and limit oxidative off-flavors
Supply Chain
Value Chain
- Orchard harvest (in-shell) -> hulling -> drying -> cleaning/sorting -> (optional) shelling/splitting and grading -> roasting -> seasoning/flavoring -> cooling -> metal detection/foreign-material controls -> finished-pack (often nitrogen-flushed) -> distribution
Demand Drivers
- Snack-nut consumption (in-shell roasted/salted and flavored variants)
- Confectionery and bakery demand for kernels (including green kernels for premium applications)
- Gift and seasonal demand peaks in major import markets, especially for in-shell snack formats
Temperature
- Ambient distribution is common, but cooler, dry storage conditions reduce oxidation and extend sensory quality for roasted nuts
- Heat exposure during storage or transport can accelerate rancidity, especially in flavored/oil-roasted variants
Atmosphere Control
- Nitrogen flushing and high-barrier packaging are widely used to reduce oxygen exposure and slow oxidative rancidity
- Oxygen absorbers may be used in some premium formats where long shelf life is required
Shelf Life
- Primary shelf-life limiter is oxidative rancidity (flavor fade/off-notes), with packaging and oxygen control as key determinants
- After opening, exposure to oxygen and humidity can quickly reduce crunch and flavor intensity, especially for seasoned products
Risks
Food Safety HighAflatoxin contamination risk is a critical trade disruptor for pistachios and pistachio products: regulatory maximum levels, intensified import controls, and enforcement actions can trigger shipment rejections, detentions, recalls, and rapid loss of market access for specific origins or suppliers.Apply Codex-aligned GAP/GMP/GSP controls from orchard through storage; use validated sampling and accredited laboratory testing for aflatoxins; segregate lots, maintain full traceability, and verify supplier preventive-control programs before roasting and packing.
Climate MediumPistachio supply is exposed to climate-driven volatility: drought stress and water constraints in key origins, plus warming winters that reduce chilling accumulation, can affect flowering, yields, and quality, amplifying year-to-year swings already driven by alternate bearing.Diversify origin portfolios (multiple hemispheres/regions where feasible), monitor seasonal climate indicators and water policy constraints, and adjust contracting and inventory buffers around expected on-year/off-year cycles.
Trade Policy MediumTrade restrictions, sanctions, tariffs, and payment/insurance constraints affecting major exporting origins can reshape global availability and redirect trade flows, impacting price, lead times, and buyer compliance risk for importers.Conduct sanctions/trade-compliance screening, diversify approved suppliers and transit routes, and use flexible specifications (in-shell vs kernel, flavor profiles) to enable substitution across origins.
Quality Degradation MediumRoasted, flavored pistachios are vulnerable to oxidation and flavor deterioration; seasoning oils, heat exposure, and oxygen ingress can shorten sensory shelf life and increase customer complaints or write-offs.Specify oxidation-control packaging (high barrier, nitrogen flush), set storage temperature limits, tighten finished-product QA (sensory + oxidation indicators), and manage seasoning formulations for stability.
Logistics LowPort congestion, container availability, and transit delays can disrupt just-in-time retail programs and increase exposure to heat and humidity, elevating rancidity risk for finished packs.Use heat-protective logistics practices, prioritize stable lanes and forward-position inventory for peak seasons, and include temperature/handling requirements in contracts with logistics providers.
Sustainability
- Water availability and drought risk in major production zones (notably arid and semi-arid regions), affecting yield stability and long-term orchard viability
- Energy use and emissions associated with drying and roasting operations, particularly for export-scale processing
- Packaging footprint (multi-layer high-barrier plastics commonly used to protect quality) and end-of-life waste management challenges
Labor & Social
- Seasonal agricultural labor availability and worker safety in orchards and during harvest operations
- Food-safety and social-compliance auditing expectations (traceability, supplier approval, and corrective-action capability) for branded and private-label retail supply chains
FAQ
Which countries dominate global pistachio supply for roasted, flavored pistachio products?The underlying raw pistachio supply base is concentrated in a few origins—especially the United States (with production concentrated in California), Türkiye, and Iran—so these countries strongly influence availability and trade for roasted and flavored pistachio products.
What is the biggest food-safety risk for pistachios in international trade?Aflatoxins are a critical risk for pistachios and pistachio products because strict regulatory limits and import controls can lead to shipment detentions, rejections, or recalls if lots do not comply.
How do manufacturers extend the shelf life of roasted, flavored pistachios?Shelf life is mainly protected by limiting oxidation and moisture pickup—using controlled roasting and rapid cooling, then packing in high-barrier materials (often with nitrogen flushing) and storing the product in cool, dry conditions.
Sources
가향 구운 피스타치오 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
공급업체 커버리지, 무역 흐름, 가격 벤치마크를 위해 가향 구운 피스타치오의 국가별 마켓 페이지를 탐색하세요.
전체 국가 마켓 페이지: 중국, 미국, 독일, 터키, 베트남, 이탈리아, 인도, 프랑스, 스페인, 네덜란드, 아랍에미리트, 사우디아라비아, 벨기에, 태국, 영국, 홍콩, 카타르, 스리랑카, 그리스, 캐나다, 보스니아 헤르체고비나, 룩셈부르크, 불가리아, 멕시코, 필리핀, 오스트리아, 헝가리, 일본, 대한민국, 말레이시아, 이스라엘, 폴란드, 스위스, 요르단, 카자흐스탄, 리투아니아, 알바니아, 체코, 스웨덴, 남아프리카, 호주, 코스타리카, 슬로바키아, 몰도바, 도미니카 공화국, 루마니아, 미얀마 [버마], 싱가포르, 우즈베키스탄, 칠레, 이집트, 우크라이나, 덴마크, 브라질, 노르웨이, 핀란드, 인도네시아, 포르투갈, 과테말라, 아르메니아, 아일랜드, 뉴질랜드, 에티오피아, 안도라, 아르헨티나, 아제르바이잔, 바베이도스, 부르키나파소, 바레인, 베냉, 버뮤다, 브루나이, 볼리비아, 바하마, 보츠와나, 벨리즈, 콩고 민주 공화국, 코트디부아르, 콜롬비아, 쿠바, 키프로스, 에콰도르, 에스토니아, 피지, 가봉, 감비아, 온두라스, 크로아티아, 이란, 아이슬란드, 자메이카, 케냐, 키르기스스탄, 캄보디아, 쿠웨이트, 라오스, 라이베리아, 레소토, 라트비아, 모로코, 몬테네그로, 마다가스카르, 마케도니아, 몽골, 마카오, 몰타, 모리셔스, 몰디브, 말라위, 모잠비크, 나미비아, 니제르, 나이지리아, 니카라과, 네팔, 오만, 파나마, 페루, 파키스탄, 파라과이, 세르비아, 슬로베니아, 세네갈, 엘살바도르, 스와질란드, 토고, 튀니지, 대만, 탄자니아, 우간다, 우루과이, 세인트빈센트 그레나딘, 잠비아, 짐바브웨
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