Roasted Flavored Pistachio Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Roasted Pistachios
HS Code
200819
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Roasted Flavored Pistachio market coverage spans 134 countries.
- 137 exporter companies and 134 importer companies are indexed in the global supply chain intelligence network for this product.
- 82 supplier- and manufacturer-linked transactions are summarized across the top 8 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Roasted Flavored Pistachio
Analyze 82 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Roasted Flavored Pistachio.
Roasted Flavored Pistachio Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Roasted Flavored Pistachio to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Roasted Flavored Pistachio: Turkiye (+1423.7%), Hong Kong (-51.7%), Italy (-39.8%).
Roasted Flavored Pistachio Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Roasted Flavored Pistachio country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Roasted Flavored Pistachio transaction unit prices: United States (27.42 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | +32.7% | 54 | 18.05 USD / kg (4,688.335 kg) | 20.09 USD / kg (11,878.44 kg) | 8.77 USD / kg (14,234.97 kg) | 25.72 USD / kg (12,236.277 kg) | 8.71 USD / kg (1,000 kg) | 27.42 USD / kg (64.014 kg) | ||||||
| Italy | -39.8% | 4 | 6.55 USD / kg (3 kg) | 12.10 USD / kg (135 kg) | 9.69 USD / kg (182 kg) | - (-) | - (-) | - (-) | ||||||
| Turkiye | +1423.7% | 2 | - (-) | 5.72 USD / kg (17,405 kg) | - (-) | 27.79 USD / kg (6.3 kg) | - (-) | - (-) | ||||||
| Vietnam | +31.3% | 2 | - (-) | - (-) | - (-) | 13.13 USD / kg (2,322 kg) | - (-) | - (-) | ||||||
| Mexico | +8.8% | 3 | 16.72 USD / kg (9.85 kg) | 15.52 USD / kg (58.82 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Malaysia | - | 2 | 17.66 USD / kg (594 kg) | 17.43 USD / kg (910.8 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Costa Rica | - | 4 | 40.55 USD / kg (28 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Hong Kong | -51.7% | 11 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Roasted Flavored Pistachio Global Supply Chain Coverage
271 companies
137 exporters and 134 importers are mapped for Roasted Flavored Pistachio.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Roasted Flavored Pistachio, benchmark reach, and prioritize outreach by market.
Roasted Flavored Pistachio Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
137 exporter companies are mapped in Tridge Supply Chain Intelligence for Roasted Flavored Pistachio. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Roasted Flavored Pistachio Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 137 total exporter companies in the Roasted Flavored Pistachio supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Iran)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Kazakhstan
Supplying Products: Roasted Pistachios, Roasted Flavored Pistachio
(United Arab Emirates)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Kazakhstan
Supplying Products: Roasted Pistachios, Roasted Flavored Pistachio
(Iran)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Kazakhstan
Supplying Products: Roasted Pistachios, Roasted Flavored Pistachio
(Iran)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Trade
(Iran)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Kazakhstan
Supplying Products: Roasted Pistachios, Roasted Flavored Pistachio
(Iran)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Kazakhstan
Supplying Products: Roasted Pistachios, Roasted Flavored Pistachio
Roasted Flavored Pistachio Global Exporter Coverage
137 companies
Exporter company count is a key signal for Roasted Flavored Pistachio supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Roasted Flavored Pistachio opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Roasted Flavored Pistachio (HS Code 200819) in 2024
For Roasted Flavored Pistachio in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Turkiye | 155,467,249 kg | 1,101,003,079 USD |
| 2 | United States | 162,444,654 kg | 952,965,992 USD |
| 3 | Germany | 40,755,880.732 kg | 345,768,652.497 USD |
| 4 | Italy | 30,233,762.781 kg | 295,503,483.203 USD |
| 5 | Netherlands | 41,070,484 kg | 278,826,751.531 USD |
| 6 | Sri Lanka | 142,314,021.117 kg | 237,675,072.229 USD |
| 7 | Spain | 34,899,072.388 kg | 207,256,615.931 USD |
| 8 | Thailand | 24,887,774.063 kg | 122,181,873.23 USD |
| 9 | India | 44,702,492.007 kg | 110,889,278.796 USD |
| 10 | Canada | 16,629,353 kg | 86,028,873.808 USD |
Roasted Flavored Pistachio Export Trade Flow and Partner Country Summary
Track Roasted Flavored Pistachio exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Roasted Flavored Pistachio Import Buyer Intelligence, Demand Signals, and Price Benchmarks
134 importer companies are mapped for Roasted Flavored Pistachio demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Roasted Flavored Pistachio Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 134 total importer companies tracked for Roasted Flavored Pistachio. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Kazakhstan)
Latest Import Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Russia, Libya, Uzbekistan
(Kazakhstan)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: -
(Greece)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Ukraine, United States, Russia
(United States)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-04-22
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
134 companies
Importer company count highlights the current depth of demand-side visibility for Roasted Flavored Pistachio.
Use Supply Chain Intelligence analytics and company profiles to identify active Roasted Flavored Pistachio buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Roasted Flavored Pistachio (HS Code 200819) in 2024
For Roasted Flavored Pistachio in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 141,289,783 kg | 745,055,385 USD |
| 2 | Germany | 99,273,797.27 kg | 673,640,814.082 USD |
| 3 | Canada | 57,557,077.054 kg | 433,434,846.863 USD |
| 4 | South Korea | 68,861,502.451 kg | 214,291,139 USD |
| 5 | United Kingdom | 28,510,818.455 kg | 210,448,129.332 USD |
| 6 | Japan | 41,775,645 kg | 199,782,431.135 USD |
| 7 | Netherlands | 26,116,052.316 kg | 195,318,479.681 USD |
| 8 | Poland | 23,398,634.3 kg | 150,640,112 USD |
| 9 | Italy | 17,567,418 kg | 135,247,795.058 USD |
| 10 | Mexico | 14,504,052 kg | 119,285,756 USD |
Roasted Flavored Pistachio Import Trade Flow and Origin Country Summary
Analyze Roasted Flavored Pistachio origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormRoasted and flavored (in-shell and/or kernels), shelf-stable packaged snack/ingredient
Industry PositionValue-Added Processed Food Product
Market
Roasted, flavored pistachios are a value-added snack and ingredient category built on a raw pistachio supply base concentrated in the United States (notably California), Türkiye, and Iran. Global trade flows include both in-shell and shelled pistachios, with further roasting/seasoning carried out either near origin (export-ready retail packs) or in destination markets (private label and foodservice). Demand is strongly tied to snack consumption and confectionery/bakery uses, while year-to-year availability is influenced by alternate bearing cycles and growing-season conditions in major origins. Market access and pricing are highly sensitive to food-safety compliance (especially aflatoxins) and to trade-policy disruptions affecting key exporting origins.
Market GrowthGrowing (medium-term outlook)Category growth is supported by global snack-nut demand and expanding kernel use in confectionery and bakery, but year-to-year trade volumes can swing with alternate bearing cycles and weather.
Major Producing Countries
- United StatesMajor global producer; commercial production is highly concentrated in California, supporting large export-oriented processing and packing capacity.
- TurkiyeMajor producer with strong regional trade presence and expanding participation in global pistachio supply.
- IranMajor producer and exporter; supply and trade can be affected by drought variability and international trade restrictions.
- SyriaNotable producer in some seasons per international market reports; export capacity and logistics can be constrained by conflict-related disruptions.
Major Exporting Countries
- United StatesKey global exporter of in-shell and shelled pistachios; shipments to Asia and Europe are prominent in industry and market reports.
- IranHistorically significant exporter, including premium kernels used in confectionery; trade flows may be disrupted by sanctions, payments/insurance constraints, and compliance scrutiny.
- TurkiyeExporter serving nearby regions and selected global markets; also a major consumer and processor in confectionery supply chains.
Major Importing Countries
- ChinaMajor destination market for in-shell snack pistachios; seasonal retail peaks can drive import demand.
- VietnamNotable importer in Asian in-shell nut trade flows cited in industry reporting.
- GermanyMajor EU consumer market; also linked to re-export and processing supply chains for kernels and snack nuts.
- NetherlandsEU logistics and re-export hub for nuts, supporting onward distribution to other European markets.
- IndiaLarge consumer market for pistachios, particularly for gifting and confectionery applications.
Supply Calendar
- United States (California):Aug, Sep, OctLate-summer to early-autumn harvest; product is marketed year-round via drying, storage, and continuous roasting/packing programs.
- Türkiye:Aug, Sep, OctNorthern Hemisphere harvest window broadly aligned with other major origins; kernels often used in regional confectionery supply chains.
- Iran:Sep, OctMain harvest occurs in early autumn; export programs depend on post-harvest drying, sorting, and aflatoxin control performance.
Specification
Major VarietiesPistacia vera (commercial cultivars including Kerman and newer California cultivars such as Golden Hills and Lost Hills)
Physical Attributes
- In-shell (naturally split shells preferred for snack use) and shelled kernels are both traded and processed into roasted, flavored products
- Kernel color (green intensity), size/whole-kernel integrity, and absence of shell fragments are key buyer quality cues
- Defects of concern include insect damage, mold, staining, rancidity, and excessive closed-shell rates (for in-shell snack formats)
Compositional Metrics
- Moisture and water activity control are critical for shelf stability and for reducing mold/aflatoxin risk prior to roasting and packing
- Oil quality indicators (e.g., oxidation/rancidity markers) are commonly monitored for roasted nuts during storage and distribution
- Salt level and seasoning adherence/uniformity are typical finished-product specification items for flavored variants
Grades
- UNECE quality-class standards exist for inshell pistachios and for pistachio kernels (used as international reference points for defects and presentation)
- U.S. grade standards exist for pistachios in-shell and for shelled pistachio kernels (commonly referenced in U.S.-linked trade)
Packaging
- Retail packs frequently use high-barrier films (often nitrogen-flushed) to slow oxidation and preserve crunch and flavor
- Bulk formats (multi-kilogram cartons/bags) are used for industrial kernels destined for confectionery, bakery, and further processing
- Labeling commonly includes allergen declarations (tree nuts) and additive/seasoning ingredient statements per destination-market rules
ProcessingRoasting method (dry vs. oil roasting) and endpoint control drive flavor development and influence oxidative stabilitySeasoning blends can introduce moisture, acids, sugars, or oils that change texture and accelerate rancidity if not managedPost-roast rapid cooling and low-oxygen packaging are important to maintain crispness and limit oxidative off-flavors
Supply Chain
Value Chain
- Orchard harvest (in-shell) -> hulling -> drying -> cleaning/sorting -> (optional) shelling/splitting and grading -> roasting -> seasoning/flavoring -> cooling -> metal detection/foreign-material controls -> finished-pack (often nitrogen-flushed) -> distribution
Demand Drivers
- Snack-nut consumption (in-shell roasted/salted and flavored variants)
- Confectionery and bakery demand for kernels (including green kernels for premium applications)
- Gift and seasonal demand peaks in major import markets, especially for in-shell snack formats
Temperature
- Ambient distribution is common, but cooler, dry storage conditions reduce oxidation and extend sensory quality for roasted nuts
- Heat exposure during storage or transport can accelerate rancidity, especially in flavored/oil-roasted variants
Atmosphere Control
- Nitrogen flushing and high-barrier packaging are widely used to reduce oxygen exposure and slow oxidative rancidity
- Oxygen absorbers may be used in some premium formats where long shelf life is required
Shelf Life
- Primary shelf-life limiter is oxidative rancidity (flavor fade/off-notes), with packaging and oxygen control as key determinants
- After opening, exposure to oxygen and humidity can quickly reduce crunch and flavor intensity, especially for seasoned products
Risks
Food Safety HighAflatoxin contamination risk is a critical trade disruptor for pistachios and pistachio products: regulatory maximum levels, intensified import controls, and enforcement actions can trigger shipment rejections, detentions, recalls, and rapid loss of market access for specific origins or suppliers.Apply Codex-aligned GAP/GMP/GSP controls from orchard through storage; use validated sampling and accredited laboratory testing for aflatoxins; segregate lots, maintain full traceability, and verify supplier preventive-control programs before roasting and packing.
Climate MediumPistachio supply is exposed to climate-driven volatility: drought stress and water constraints in key origins, plus warming winters that reduce chilling accumulation, can affect flowering, yields, and quality, amplifying year-to-year swings already driven by alternate bearing.Diversify origin portfolios (multiple hemispheres/regions where feasible), monitor seasonal climate indicators and water policy constraints, and adjust contracting and inventory buffers around expected on-year/off-year cycles.
Trade Policy MediumTrade restrictions, sanctions, tariffs, and payment/insurance constraints affecting major exporting origins can reshape global availability and redirect trade flows, impacting price, lead times, and buyer compliance risk for importers.Conduct sanctions/trade-compliance screening, diversify approved suppliers and transit routes, and use flexible specifications (in-shell vs kernel, flavor profiles) to enable substitution across origins.
Quality Degradation MediumRoasted, flavored pistachios are vulnerable to oxidation and flavor deterioration; seasoning oils, heat exposure, and oxygen ingress can shorten sensory shelf life and increase customer complaints or write-offs.Specify oxidation-control packaging (high barrier, nitrogen flush), set storage temperature limits, tighten finished-product QA (sensory + oxidation indicators), and manage seasoning formulations for stability.
Logistics LowPort congestion, container availability, and transit delays can disrupt just-in-time retail programs and increase exposure to heat and humidity, elevating rancidity risk for finished packs.Use heat-protective logistics practices, prioritize stable lanes and forward-position inventory for peak seasons, and include temperature/handling requirements in contracts with logistics providers.
Sustainability
- Water availability and drought risk in major production zones (notably arid and semi-arid regions), affecting yield stability and long-term orchard viability
- Energy use and emissions associated with drying and roasting operations, particularly for export-scale processing
- Packaging footprint (multi-layer high-barrier plastics commonly used to protect quality) and end-of-life waste management challenges
Labor & Social
- Seasonal agricultural labor availability and worker safety in orchards and during harvest operations
- Food-safety and social-compliance auditing expectations (traceability, supplier approval, and corrective-action capability) for branded and private-label retail supply chains
FAQ
Which countries dominate global pistachio supply for roasted, flavored pistachio products?The underlying raw pistachio supply base is concentrated in a few origins—especially the United States (with production concentrated in California), Türkiye, and Iran—so these countries strongly influence availability and trade for roasted and flavored pistachio products.
What is the biggest food-safety risk for pistachios in international trade?Aflatoxins are a critical risk for pistachios and pistachio products because strict regulatory limits and import controls can lead to shipment detentions, rejections, or recalls if lots do not comply.
How do manufacturers extend the shelf life of roasted, flavored pistachios?Shelf life is mainly protected by limiting oxidation and moisture pickup—using controlled roasting and rapid cooling, then packing in high-barrier materials (often with nitrogen flushing) and storing the product in cool, dry conditions.
Sources
Roasted Flavored Pistachio Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Roasted Flavored Pistachio market pages for supplier coverage, trade flows, and price benchmarks.
China
United States
Germany
Turkiye
Vietnam
Italy
India
France
Spain
Netherlands
United Arab Emirates
Saudi Arabia
All country market pages: Belgium, Thailand, United Kingdom, Hong Kong, Qatar, Sri Lanka, Greece, Canada, Bosnia and Herzegovina, Luxembourg, Bulgaria, Mexico, Philippines, Austria, Hungary, Japan, South Korea, Malaysia, Israel, Poland, Switzerland, Jordan, Kazakhstan, Lithuania, Albania, Czechia, Sweden, South Africa, Australia, Costa Rica, Slovakia, Moldova, Dominican Republic, Romania, Myanmar [Burma], Singapore, Uzbekistan, Chile, Egypt, Ukraine, Denmark, Brazil, Norway, Finland, Indonesia, Portugal, Guatemala, Armenia, Ireland, New Zealand, Ethiopia, Andorra, Argentina, Azerbaijan, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Cyprus, Ecuador, Estonia, Fiji, Gabon, Gambia, Honduras, Croatia, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Liberia, Lesotho, Latvia, Morocco, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Peru, Pakistan, Paraguay, Serbia, Slovenia, Senegal, El Salvador, Swaziland, Togo, Tunisia, Taiwan, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Roasted Pistachios
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